Vulcan-Hart WST 2/10 User manual

Vulcan catering
equipment (ptY)ltD
Index:
General Data 2
Owner’s Responsibility 3
Authorised Vulcan Catering Equipment
Branches and Dealers 3
Parts Ordering / Service Information 4
Prior to Installation of Equipment 5
Installation 5
Operation 6
Cleaning 7
Wiring Diagram 8
Spares 9
Line Drawing 10 - 11
Preventative Maintenance 12
Safety 12
2 AND 3 X10 TRAY TRANSPORT
TROLLEY WITH AIR HEATER

[ 2 ] 2 AND 3 X10 TRAY TRANSPORT TROLLEY WITH AIR HEATER
Vulcan catering equipment (ptY)ltD
GENERAL DATA:
MANUFACTURER: Reg No. 1954/002040/07
Vulcan Catering Equipment (Pty) Ltd
P O Box 60188 15 Newclare Road
Langlaagte 2102 Industria 2093
Johannesburg Johannesburg
South Africa South Africa
Web Site: www.vulcan.co.za
MODEL / SERIAL NUMBER 186/11/0001 onwards
Heated by a 2kW element with a fan motor and
controlled by a thermostat 30 - 110°C
ELECTRICAL CONNECTION: 15 Amp 3 pin plug and lead.
ELECTRICAL LOADING: 2.0 kW
ELECTRICAL SUPPLY: 230 V, N (230 Volts, 1 Phase, 2 Wire, 50 Hz)
NET MASS: ..…KG

[ 3 ] 15 Amp 3 pin plug and lead.
Vulcan catering equipment (ptY)ltD
REV2-11-2011 / VFM115
OWNER’S RESPONSIBILITY:
It is the owner’s responsibility to:
• ToensurethattheTransportTrolleyunitisregularlyandproperlymaintained.
• Ensurethatallsafetydevicesandwarningsignsareintheiroriginallocation.
• Allowonlytrainedpersonneltooperate,cleanandmaintaintheequipment.
• Replacewarningsignsormanualswhennecessary.ContactanauthorisedVulcan
Catering Equipment Dealer for replacement.
AUTHORISED VULCAN CATERING EQUIPMENT BRANCHES AND DEALERS:
Vulcan Toll Free Number 0860 Vulcan / 885226
Johannesburg Branch Ofce (011) 249 - 8500
Johannesburg Service Department (011) 249 - 8578 / 8582
Johannesburg Spares Department (011) 249 - 8600
Johannesburg Standby Tel. Number (082) 446 - 7095 After Hours
Cape Town Branch Ofce
CapeTownOfce Tel.Number (021) 510-5010
Durban Branch Ofce
DurbanBranchOfce Tel.Number (031) 569-7800
Port Elizabeth Ofce
PortElizabethOfce Tel.Number (041) 453-5177
East London Branch Ofce
EastLondonOfce Tel.Number (043) 722-2883
Botswana Dealer Ofce
BotswanaDealerOfce Tel.Number (+267) 395-2228
Namibia Dealer Ofce
NamibiaDealerOfce Tel.Number (+264) 61251-708

[ 4 ] 2 AND 3 X10 TRAY TRANSPORT TROLLEY WITH AIR HEATER
Vulcan catering equipment (ptY)ltD
PARTS ORDERING / SERVICE INFORMATION:
Parts / spares orders must be placed directly with your local branch / distributor.
To help speed up your order, we require the following information:
1) Model / Serial Number
2) Voltage (230V / 400V)
3) Item Part Number
4) Quantity Required
The serial number data plate is sited on the bottom right hand corner of the unit.
Service information may be obtained by calling your local branch / distributor.
When calling, please have the following information available:
1) Model / Serial Number
2) Type of Gas (L.P or Town gas)
3) Nature of Service Problem

[ 5 ] 15 Amp 3 pin plug and lead.
Vulcan catering equipment (ptY)ltD
REV2-11-2011 / VFM115
PRIOR TO THE INSTALLATION OF EQUIPMENT:
• Readtheoperatingmanualtomakesurethattheinstallationmeetsalltherequirements
asspeciedwithintheOperatingandInstallationmanualprovidedwithyourunit.
INSTALLATION:
1) Beforeleavingthefactory,theunithasbeenfullyassembledandundergonenal
tests.
2) Remove plastic material protecting the panels.
3) Turn the unit to approximately 100°C to burn off any factory residues. During this
operation, smoke may emit from the unit.
PLEASE NOTE
4) Theinstallationoftheequipmentmustbedonebyaqualiedregisteredtechnician
all in compliance with statutory Health and Safety Regulations.

[ 6 ] 2 AND 3 X10 TRAY TRANSPORT TROLLEY WITH AIR HEATER
Vulcan catering equipment (ptY)ltD
OPERATION:
1) Plug into a 15 Amp 230 Volt socket and switch on.
2) Turn the thermostat knob clockwise to the required temperature. Switch the toggle
switch to the on position. The red indicator lamp will illuminate indicating that the
power is on. At the same momment as the lamp illuminates, the fan motor will
energize, circulating the hot air through the cabinet.
3) Switch unit off after it has been adequately heated. Prolonged heating will
dehydrate the food on the trays.

[ 7 ] 15 Amp 3 pin plug and lead.
Vulcan catering equipment (ptY)ltD
REV2-11-2011 / VFM115
CLEANING:
1) Switch the unit off and unplug the unit from the wall socket
2) Clean the unit while it is still warm. It makes it easier to remove dirt and grime.
3) Use only warm soapy water and a soft cloth when cleaning. Never use steel wool,
soda, or any other harsh abrasives.
4) Do not hose the unit down.

[ 8 ] 2 AND 3 X10 TRAY TRANSPORT TROLLEY WITH AIR HEATER
Vulcan catering equipment (ptY)ltD
WIRING DIAGRAM FOR TRANSPORT TROLLEY
Item No. Stores Ref.No. Description Stores No.
B1 3076 - 33 Terminal block
F1 3044 - 01 Fan Motor 7001-02
H1 3051 - 02 Pilot Light Red 7001-27
R1 3017 - 04 2 kW Element 7000-41
S1 3067 - 06 Toggle switch 15 AMP 7001-76
T1 3077 - 34 Thermostat 30°- 110°C 7002-45

[ 9 ] 15 Amp 3 pin plug and lead.
Vulcan catering equipment (ptY)ltD
REV2-11-2011 / VFM115
CONTROLS AND SPARE PARTS FOR TRANSPORT TROLLEY
Item No. Stores Ref.No. Description Spares Ref No.
1 3077 - 34 Thermostat 30°- 110°C 700245
2 33111 - 15 Knob 700271
3 3051 - 02 Pilot light (red) 700127
4 3067 - 06 Toggle Switch 700176
5 3044 - 01 Fan Motor 700102
6 3017 - 04 2kW Element 700041
7 3242 - 02 Handle Lock

[ 10 ]2 AND 3 X10 TRAY TRANSPORT TROLLEY WITH AIR HEATER
Vulcan catering equipment (ptY)ltD
DIAGRAM FOR 2 X 10 TRANSPORT TROLLEY

[ 11 ] 15 Amp 3 pin plug and lead.
Vulcan catering equipment (ptY)ltD
REV2-11-2011 / VFM115
DIAGRAM FOR 3 X 10 TRANSPORT TROLLEY

[ 12 ]
REV2-11-2011 / VFM115
© Copyright subsists on all work published in this operating manual and may not be reproduced or adapted,
in whole or in part, without written permission of Vulcan Catering Equipment (Pty) Limited. Whilst every effort
has been taken in the preparation of this operating manual to ensure the accuracy and relevance of the
contents, Vulcan Catering Equipment (Pty) Limited cannot be held responsible for any omissions or errors, or
from damages resulting from the use of information contained herein.
Subject to standard Vulcan warranty within South Africa borders. Subject to standard Vulcan Export warranty outside South Africa
borders.Vulcanreservestherighttomodifyoralterapplianceswithoutpriornotice.Localpricessubjecttoconrmationattime
of purchase / placing of order.
Vulcan catering equipment (ptY)ltD VULCAN HOSPITAL FOOD SERVICE TROLLEY-HFT
PREVENTATIVE MAINTENANCE:
1) Do a routine check on general appearance , moving parts etc.
2) Check that no screws and nuts are working themselves loose.
3) Check the condition of the supply cable and plug.
SAFETY:
1) Use gloves when removing hot trays from the cabinet. Note the outer surface of unit
can become very hot when in use.
2) Remember to unplug unit from the wall socket before moving the unit .
3) Do not unplug the unit with wet hands.
4) Do not use this food warming cabinet as an oven. It is designed to keep food warm
only.
5) This appliance is not intended for use by persons (including children) with reduced
physical sensory or mental capabilities, or lack of experience and knowledge, unless
overseen and supervised by trained personnel.
6) Children should be supervised to ensure that they do not play with the appliance.