Vulcan-Hart VG40 User manual

INSTALLATION &
OPERATION MANUAL
For additional information on Vulcan or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanequipment.com
VULCAN
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANEQUIPMENT.COM
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
FORM 31227 Rev. C (September 2020)
VG30, VG40, VE30 & VE40 BRAISING PANS
MODELS
VG30 ML-126847
VG40 ML-126848
VE30 ML-152047
VE40 ML-152048
Model VE40

IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS
EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UPANDADJUSTMENTS
OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT
THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE
LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS
AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS
COMPANY OR GAS SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION,OPERATINGANDMAINTENANCEINSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO
OPERATE THIS DEVICE.
RETAIN THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
– 2 –
©VULCAN, 2020

– 3 –
TABLE OF CONTENTS
GENERAL..............................................................................................................................................................4
INSTALLATION .....................................................................................................................................................4
Unpacking ........................................................................................................................................................4
Location ...........................................................................................................................................................4
Installation Codes and Standards ....................................................................................................................6
Leveling and Anchoring the Tilting Braising Pan..............................................................................................6
Service Connections ........................................................................................................................................6
Gas Connections .............................................................................................................................................7
Testing the Gas Supply System .......................................................................................................................7
Ventilation ........................................................................................................................................................7
Control Circuit Power Connection — Gas Braising Pans ................................................................................7
Electrical Connections .....................................................................................................................................8
Installation Diagram .........................................................................................................................................9
OPERATION .......................................................................................................................................................10
 .............................................................................................................................................10
Gas Heat Braising Pans.................................................................................................................................10
Electric Heat Braising Pans ...........................................................................................................................12
Operation of the Lifting System......................................................................................................................12
Unloading Prepared Foods ............................................................................................................................13
Steaming Inserts (Optional) ...........................................................................................................................14
Suggested Uses For Your Braising Pan.........................................................................................................14
STAINLESS STEEL EQUIPMENT CARE AND CLEANING............................................................................15
CLEANING ..........................................................................................................................................................17
󰀨 ......................................................................................18
COOKING GUIDELINES (Domestic Measurements) ........................................................................................19
COOKING GUIDELINES (Metric Measurements)..............................................................................................22
MAINTENANCE..................................................................................................................................................25
Lubrication .....................................................................................................................................................25
Adjustments ...................................................................................................................................................25
Flue ................................................................................................................................................................25
Service and Parts Information........................................................................................................................25
TROUBLESHOOTING .......................................................................................................................................26
Gas Heat Braising Pans.................................................................................................................................26
Electric Heat Braising Pans ...........................................................................................................................26

– 4 –
INSTALLATION, OPERATION AND CARE OF
TILTING BRAISING PANS
MODELS VG30, VG40, VE30 & VE40
SAVE THESE INSTRUCTIONS FOR FUTURE USE
GENERAL
Vulcan Tilting Braising Pans are available in two sizes. Models VG30 and VE30 have a 30-gallon (114 L)
capacity, and Models VG40 and VE40 have a 40-gallon (151 L) capacity.
The tilting braising pan is a versatile piece of equipment. It allows you to stew, simmer, pan fry, braise,
grill or sauté, and all with a very uniform heat pattern.
Standard features on all models include thermostat, manual lift, drop-away food pan support and four

Optional features include automatic power lift and casters.
Your Vulcan braising pan is produced with quality workmanship and material. Proper installation, usage
and maintenance will result in many years of satisfactory performance.
Vulcan suggests that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
INSTALLATION
Before installing, verify that the electrical service and gas supply (natural or propane) agree with the

UNPACKING
This braising pan was carefully inspected before leaving the factory. The transportation company assumes
full responsibility for safe delivery upon acceptance of this shipment.
Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is found to be
damaged, save the packaging material and contact the carrier within 5 working days of delivery.
LOCATION
For Gas-Powered Braising Pans Only
The braising pan must be kept free and clear from combustible substances. The braising pan, when
installed, must have minimum clearance from combustible construction of 2" (5 cm) from the sides
and 6" (15 cm) from the rear. Minimum clearance from noncombustible construction is 0" from the sides
and 6" (15 cm) from the rear.

– 5 –
The installation location must allow adequate clearances for servicing and proper operation. Recommended
clearances are 24" (61 cm) on the sides and back (for servicing), and 36" (91 cm) on the front.

Adequate clearance for air openings into the combustion chamber must be provided. Make sure there
is an adequate supply of air in the room suitable for the amount of combustion gas feeding the braising
pan burners.
Do not permit fans to blow directly at the braising pan. Wherever possible, avoid open windows next to
the braising pan. Avoid wall-type fans which create air crosscurrents within the room.
Gas-Powered Braising Pans Equipped with Casters (Optional)
If casters are assembled to the braising pan, the installation must be made using:
1. A connector (not supplied by Vulcan) that complies with the Standard for Connectors for Movable
Gas Appliances, ANSI Z21.69 (latest edition) or Connectors for Movable Gas Appliances, CAN/
CGA-6.16 (latest edition).
2. A quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for
Use
With Gas Fuel, ANSI Z21.41 or Quick-Disconnect Devices for Use with Gas Fuel, CAN1-
6.9
(latest edition).
Adequate means must be provided to limit the movement of the appliance, without depending on the
connector and/or any quick-disconnect device or its associated piping to limit braising pan movement.
Attach the restraint at the rear of the braising pan (Fig. 1).
Fig. 1
󰀨
restraint prior to turning the gas supply on and prior to returning the braising pan to its originally installed
position.

– 6 –
INSTALLATION CODES AND STANDARDS
Your Vulcan tilting braising pan must be installed in accordance with:
In the United States:
1. State and local codes, or in the absence of local codes, with:
2. National Fuel Gas Code ANSI-Z223.1 (latest edition), available from The American Gas Association,
Inc., 1515 Wilson Boulevard, Arlington, VA 22209.
3. National Electrical Code ANSI/NFPA-70 (latest edition).
4. ANSI NFPA Standard #96 Vapor Removal from Cooking Equipment (latest edition), available from
The National Fire Protection Association, Batterymarch Park, Quincy, MA 01169.
In Canada:
1. Local codes.
2. CAN/CGA-B149.1 National Fuel Gas Code (latest edition), available from The Canadian Gas
Association, 178 Rexdale Boulevard, Etobicoke, Ontario, Canada M9W 1R3.
3. Canadian Electrical Code Part 1 CSA-C22.1 (latest edition), available from The Canadian Standards
Association, 178 Rexdale Boulevard, Etobicoke, Ontario, Canada M9W 1R3.
LEVELING AND ANCHORING THE TILTING BRAISING PAN
 
2. Place a carpenter's level on the braising pan table top and turn the adjustable feet to level the braising
pan table top side-to-side and front-to-back. Do not attempt to level the braising pan base.
 
feet.
4. Remove the tilting braising pan from the installation location and drill holes in the locations marked

5. Place the tilting braising pan back in the installation location.
6. Place a carpenter's level on top of the braising pan, and re-level side-to-side and front-to-back.
 
 
SERVICE CONNECTIONS
To access service and utility connections, remove the left side panel. To remove, hold the panel from
underneath and lift it up. While holding the panel up, swing out the lower part of the panel until it clears

procedure.
The gas-powered braising pan is supplied with a 120-volt power cord.
The electrical connection for the electric braising pan can be accessed from the rear or the left panel.

– 7 –
GAS CONNECTIONS (See Fig. 2)
All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases.
Connect a 3/4" (nominal) gas supply to the braising pan. Recommended incoming gas line pressure is 7"
W.C. (Water Column) (48.3 kPa) for natural gas or 11" W.C. (75.8 kPa) for propane gas.
Make sure the pipes are clean and free of obstructions, dirt and piping compound.
󰀨

The manifold is set at 3.7 W.C. (Water Column) (25.5 kPa) for natural gas and 10" W.C. (68.9 kPa) for
propane gas.
Prior to lighting, check all joints in the gas supply line for leaks. Use soap and water
solution. Do not use an open ame.
After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.
The electrical control circuit must be connected (see CONTROL CIRCUIT POWER CONNECTION in this
manual).
TESTING THE GAS SUPPLY SYSTEM
When test pressures exceed 1/2󰀨
must be disconnected from the gas supply piping system.
When test pressures are 1/2psig (3.45 kPa) or less, the tilting braising pan must be isolated from the gas
󰀨
VENTILATION




(46

system.
Local jurisdictions may require a ventilation system to exhaust the steam from this appliance. Clearance
should be provided for the lid to be raised without interference with the hood. A ceiling that is too low may
not allow for an installation of a hood to meet this requirement.
CONTROL CIRCUIT POWER CONNECTION — GAS BRAISING PANS (See Fig. 2)
Appliances equipped with a exible electric supply cord are provided with a three-
prong grounding plug. It is imperative that this plug be connected into a properly grounded three-
prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. Do
not remove the grounding prong from this plug.

– 8 –
ELECTRICAL CONNECTIONS (SEE FIG. 2)
Electrical and grounding connections must comply with the national electrical code
and/or other local codes.
Disconnect the electrical power to the machine and follow lockout / tagout procedures.

braising pan. A knockout hole is provided for a 1" (2.5 cm) conduit connection.
 
opening provided on the bottom surface.
 

the suitable gauge for loads shown on the data plate.
3. After making the connections, replace the control box cover plate.
4. The braising pan must be grounded by installing a properly grounded lead to the ground lug located

ELECTRICAL DATA CHART
Model
Number V (L-L)
Rated Line Current (A) Rated
Power
(kW)
3Ø 1Ø
L1 L2 L3
VE30-FB
208 33.3 33.3 33.3 57.7 12
240 28.9 28.9 28.9 50.0 12
480 14.4 14.4 14.4 - 12
VE40-FB
208 45.9 41.6 45.9 76.9 16
240 39.7 36.1 39.7 66.7 16
480 19.9 18.0 19.9 - 16
These values are nominal ratings. Field wire connections must be capable of withstanding anticipated
surges.

– 9 –
INSTALLATION DIAGRAM
Fig. 2
76"
(1930 mm)
36.761"
(934 mm)
.501"
(12.7 mm)
46"
(1168 mm)
36"
(914 mm)
40.75"
(1040 mm)
12"
(305 mm)
14"
(355 mm)
35.5"
(900 mm)
6"
(153 mm)
8.75"
(222 mm)
5"
(127 mm)
SERVICE CONNECTIONS:
ELECTRICAL: Machine is supplied with 120-VAC,
1-phase, 15-amp. power cord.
GAS INPUT: 3/4" N.P.T., Nat.6"-14" W.C.,
IMPORTANT
1. A pressure regulator sized for this unit is included. Natural gas 7"
W.C., propane gas 11" W.C. supply pressure.
propane gas 11" - 18" W.C., See capacity chart.
2. Gas line connecting to appliance must be
3
/ 4 " or larger. If flexible
connectors are used, the inside diameter must be at least the same
as the
3
/ 4 " iron pipe.
3. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, Batterymarch Park, Quincy, MA 02289.
When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from the American Gas Association, 1515 Wilson Blvd.,
Arlington, VA 22209.
5. Clearances: Combustible Noncombustible
Rear 6 6
Sides 2 0
6. This appliance is manufactured for commercial installation only and
is not intended for home use.
ELECTRICAL CONNECTION: 1" dia. conduit, fitting
to be installed by installer.
Cooking 4 oz.
MODEL Surface Area Capacity Portions
VE/VG30 29" x 23" 30 gal./114 liters 960
VE/VG40 39" x 23" 40 gal./152 liters 1280
BTU/hr.
MODEL Input
VG30 90,000
VG40 120,000
208
VAC
MODEL
VE30
VE40
12 KW
16 KW
12 KW
16 KW
12 WK
16 KW
240
VAC
480
VAC
PL-56638
GAS BRAISING PAN:
1.
ELECTRICAL BRAISING PAN:
2.

– 10 –
OPERATION
The tilting braising pan and its parts are hot. Use care when operating, cleaning
or servicing the braising pan.
BEFORE FIRST USE
Use a noncorrosive, grease-dissolving commercial cleaner to clean the protective metal oils from all
surface parts and the interior of the tilting braising pan. Follow the cleaner manufacturer's directions.
Rinse thoroughly and drain the pan. Wipe dry with a soft, clean cloth.
GAS HEAT BRAISING PANS
Controls (Fig. 3)
Fig. 3
Thermostat — Sets desired cooking temperature.
󰀨 —󰀨
Amber Light — When lit, indicates the machine is turned on.
Heat Light (Red) — When lit, indicates the thermostat is calling for heat.
Auto. Power Lift (Gray) — (Optional). Push the upper part of the switch to raise the braising
pan; push the lower part to lower the braising pan. Always remove
the manual lift crank handle before operating the automatic power lift.
Manual Lift Crank Handle — Use to manually raise and lower the braising pan.
PL-41750-1
THERMOSTAT
ON / OFF
SWITCH
[O] = OFF
[I] = ON
OPTIONAL
AUTOMATIC
POWER
LIFT
RED HEATLIGHT
AMBER
LIGHT
MANUAL LIFT CRANK
HANDLE