Vulcan-Hart VC44GD ML-126611 User manual

OVENS
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vC se r i e s Co n v e C t i o n ov e n s
The versatile performance you need for preparing a varied menu with consistently great results—all at an affordable price.
With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles,
meats, vegetables and baked goods. They also save on operating costs with an energy-efcient heat recovery system.
Standard Features:
■Stainless steel front, sides and top
■Stainless steel doors with double
pane windows
■½ HP two-speed oven blower motor;
115/60/1 with 6 ft. cord and plug
■Oven cool switch for rapid cool down
■Porcelain enamel on steel oven interior
■Five nickel-plated oven racks with
eleven rack positions
■ Interior oven light
NOTE: Available in single- and double-stacked congurations.
All-Purpose Ovens Save Operating Costs.
VC44GD
Choice of Control Systems:
Solid State Controls (D) on VC Series
■Adjusts from 150°F to 500°F,
providing instant response to
variations in oven temperature for
more consistent cooking
■60-minute timer with audible alarm
■Easy-to-read time and temperature
settings
Computer Controls (C) on VC Series
■Digital time and temperature readouts
■99-hour timer with audible alarm
■Roast & Hold cycle for unattended cooking
■Six pre-programmed settings for frequently
prepared menu items
■ Shelf I.D. programming with audible/visible
alert allows you to pre-set different cooking
times for up to ve racks, providing additional
exibility, convenience and productivity
VC4ED
Shown with optional casters
and oven rack hanger

OVENS
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vC4 ov e n /st e a M e r aC C e s s o r y Ki t & pa n ho l D e r
■Stainless steel marine edge top installs
securely to the convention oven,
capturing condensation and providing
a sturdy base for a steamer
■Kit includes splash shield for the rear of
the oven to protect electrical components
vBp33 Co n v e C t i o n ov e n ho l D i n G Ca B i n e t
■Accepts six 18” x 26” x 1” pans
■120 V, with cord and plug
■Powered by (2) 600 watt elements
■¾” rear gas connection
■ Internal combination gas pressure regulator and safety solenoid system
vC se r i e s Ga s Co n v e C t i o n ov e n s
Model
Number Cavity Description
Approx. Shipping Wt.
lbs kg
VC4G Standard depth Single deck on 25 ¾” legs 497 225
VC6G Deep depth Single deck on 25 ¾” legs 500 227
VC44G Standard depth Double deck on 8” legs 994 450
VC66G Deep depth Double deck on 8” legs 1,000 454
Freight Classication: 85
*Caster prices for double deck ovens include a deduction for legs.
NOTE: Model number must have “Control Type” sufx when ordering. Example: Model VC4G with
Computer Controls (C) = VC4GC
■44,000 BTU/hr burner per oven section
■Electronic spark ignition
This versatile design allows steaming, baking and storage in a smaller footprint.
This new, space-saving design allows for both convection oven cooking and holding in a
smaller footprint.
■Fits on top of VC4 full size convection ovens
■Fully insulated, all stainless steel construction
■Fixed tray slides
VCG Series –
Full Size Model #
# of
Sections
Exterior Dimensions
W x D x H
Oven Cavity
Dimensions
W x D x H
Total
BTU/hr Motor Size
VC4G 1 40" x 41 ½" x 56 ¾" 29" x 22 ⅛" x 20" 44,000 (1) ½ HP, 115 V, 9 amp
VC6G Deep Depth 1 40" x 45 ½" x 56 ¾" 29" x 26 ⅛" x 20" 44,000 (1) ½ HP, 115 V, 9 amp
VC44G 2 40" x 41 ½" x 70" 29" x 22 ⅛" x 20" 88,000 (2) ½ HP, 115 V, 9 amp
VC66G Deep Depth 2 40" x 45 ½" x 70" 29" x 26 ⅛" x 20" 88,000 (2) ½ HP, 115 V, 9 amp
■Steam pan holder allows for safe,
easy storage of steam table pans
(sold separately)
■Use with any Vulcan VPX or C24E
steamer (requires optional 4” legs)
Model
Number Cavity Description
Approx. Shipping
Wt.
lbs kg
VBP33 Standard depth Heated holding cabinet 130 59
Freight Classication: 100

OVENS
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■12.5 kW input burner per oven section ■208 V or 240 V, 60 Hz, 1 or 3 phase
vC se r i e s el e C t r i C Co n v e C t i o n ov e n s
*Caster prices for double deck ovens include a deduction for legs.
NOTE: Model number must have “Control Type” sufx when ordering. Example: Model VC4E with Computer Controls (C) = VC4EC
Freight Classication: 85
Model
Number Cavity Description
Approx. Shipping Wt.
lbs kg
VC4E Standard depth Single deck on 25 ¾” legs 450 204
VC6E Deep depth Single deck on 25 ¾” legs 478 217
VC44E Standard depth Double deck on 8" legs 900 408
VC66E Deep depth Double deck on 8" legs 956 434
op t i o n s & aC C e s s o r i e s F o r vC Co n v e C t i o n ov e n s
Option
5-hour timer in place of 60-minute timer—D control models
Roast & hold (per section)—D control gas models
Simultaneous doors (per section)—chain driven
480 V, 60 Hz, 3 phase (per section) —VC electric models
Accessory Accessory Code
Rack hanger RACK HANGRV
One rack VC4 Models - RACK 1PC
VC6 Models - RACKSG6 1PC
¾" x 4 ft. quick disconnect hose 3/4 QDH 4FT
Stainless steel drip pan
VC4 Models - DRIPPAN SSTVC4
VC6 Models - DRIPPAN SSTVC6
Stainless steel rear enclosure (per section) ENCLSUR SSBCKV
Down draft diverter DWNDFT VCOVEN
Stainless steel leg stand with adjustable feet,
stainless steel shelf and adjustable rack supports—
single deck
VC4 Models - VC4OPEN STAND
VC6 Models - VC6OPEN STAND
Stainless steel leg stand with casters, stainless steel
shelf and adjustable rack supports—single deck
VC4 Models - VC4OPEN STDCST
VC6 Models - VC6OPEN STDCST
Oven/steamer accessory kit—requires 8"
legs (LEGSSST CX299V) in lieu of standard legs MARINE TOP
Steam pan holder STEAMER PANHLD
Correctional Facility Options
Security screws (per section)
Complete correctional package (per section)—security screws, lockable control
panel cover, oven door lock, and top and bottom screen enclosures
VCE Series –
Full Size Model #
# of
Sections
Exterior Dimensions
W x D x H
Oven Cavity
Dimensions
W x D x H
Total
kW
Standard
Power Supply
VC4E 1 40" x 41 ½" x 56 ¾" 29" x 22 ⅛" x 20" 12.5 208/240 V, 60 Hz, 1 or 3 phase
VC6E Deep Depth 1 40" x 45 ½" x 56 ¾" 29" x 26 ⅛" x 20" 12.5 208/240 V, 60 Hz, 1 or 3 phase
VC44E 2 40" x 41 ½" x 70" 29" x 22 ⅛" x 20" 25 208/240 V, 60 Hz, 1 or 3 phase
VC66E Deep Depth 2 40" x 45 ½" x 70" 29" x 26 ⅛" x 20" 25 208/240 V, 60 Hz, 1 or 3 phase

OVENS
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■Stainless steel front, sides, top, rear enclosure panel and legs
■Stainless steel doors with double pane windows
■Porcelain enamel on steel oven interior
■ 11 position nickel plated guides and ve oven racks
■Two 30,000 BTU/hr burners, 60,000 BTU/hr total input
■Electronic spark ignition
■½ HP two-speed oven blower motor; 115/60/1 with 6 ft. cord and plug
■Deluxe solid state controls adjusts from 150°F to 500°F
■60-minute timer with audible alarm
■Energy-saving “Power Level” control
■¾” rear gas connection
■ Internal combination gas pressure regulator and safety solenoid system
■ Interior oven lights
sG se r i e s Co n v e C t i o n ov e n s
Exclusive Design for More Effective Convection Cooking.
Exclusive air distribution system
controls airow so food is cooked
evenly and consistently.
Heat exchangers are placed
along each side of oven, allowing
air to be pulled through perforated
side panels and distributed evenly
over foods. There is no need to
move or rotate the product to
ensure even cooking.
Deluxe solid state controls with
adjustable power level gives you
greater exibility during cooking
or baking by letting you adjust
heat input from 15,000 BTU/hr
to 60,000 BTU/hr to accommodate
different products and oven loads.
Standard Features:

OVENS
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Model
Number Cavity Description
Approx. Shipping
Wt.
lbs kg
SG4D Standard depth Single deck on 25 ¾” legs 557 253
SG44D Standard depth Double deck on 8” legs 1,114 505
*Caster prices for double deck ovens include
a deduction for legs.
Freight Classication: 85
op t i o n s & aC C e s s o r i e s F o r sG Co n v e C t i o n ov e n s
Option
5-hour timer in place of 60-minute timer
Correctional Facility Options
Security screws (per section)
Complete correctional package
(per section)—security screws,
lockable control panel cover, oven
door lock, and top and bottom
screen enclosures
Accessory Accessory Code
Rack hanger RACK HANGRV
One rack RACK 1PC
¾” x 4 ft. quick disconnect hose 3/4 QDH 4FT
Stainless steel drip pan DRIPPAN S/SST
Down draft diverter DWNDFT SINOVN
Stainless steel leg stand with adjustable feet, stainless
steel shelf and adjustable rack supports—single deck OPEN STAND
Stainless steel leg stand with casters, stainless steel shelf
and adjustable rack supports—single deck SG4OPEN STDCST
SG Series –
Full Size Model #
# of
Sections
Exterior Dimensions
W x D x H
Oven Cavity
Dimensions
W x D x H
Total
BTU/hr Motor Size
SG4D 1 40" x 41 ½" x 58 ¾" 29" x 22 ⅛" x 20" 60,000 (1) ½ HP, 115 V, 9 amp
SG44D 2 40" x 41 ½" x 72" 29" x 22 ⅛" x 20" 120,000 (2) ½ HP, 115 V, 9 amp