Waring JEX328 User manual

Model JEX328
JUICE EXTRACTOR
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Important Unpacking Instructions . . . . . . . . . . . . . . . . . . .3
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
A Unique Nutritional Experience . . . . . . . . . . . . . . . . . . . .4
Using the Juice Extractor . . . . . . . . . . . . . . . . . . . . . . . . . .5
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . .5
Important Facts You Should Know About
Your Waring Pro®Juice Extractor . . . . . . . . . . . . . . . . . . . .6
Most Popular Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Suggestions for Juice Combinations . . . . . . . . . . . . . . . . .8
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
IMPORTANT: Always unplug the Waring Pro®
Juice Extractor from outlet when disassembling
and assembling.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following.
1. READ ALL INSTRUCTIONS:
2. To protect against risk of electrical shock, do not
immerse the Waring Pro®Juice Extractor base
housing in water or other liquid.
3. Close supervision is necessary when any appliance is
used by or near children.
4. Unplug from outlet when not in use, before putting on
or taking off parts and before cleaning.
5. Avoid contact with moving parts.
6. Do not operate the Waring Pro®Juice Extractor or any
other electrical equipment with a damaged cord or
plug, which must be replaced by the nearest authorized
service facility for examination, repair or adjustment in
order to avoid a hazard. If the unit malfunctions or is
dropped, return it to the nearest authorized service
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facility for examination, repair, or adjustment.
7. Do not operate the Waring Pro®Juice Extractor if the
strainer basket is damaged.
8. The use of any attachments not recommended or sold
by Waring may cause fire, electric shock, or injury.
9. Do not let power cord hang over edge of table or
counter, or touch hot surfaces.
10. Always make sure the Waring Pro®Juice Extractor
cover is secure before motor is turned on. If cover is
not secure, safety interlock will not turn on. Do not
loosen cover while the Waring Pro®Juice Extractor
is in operation.
11. Be sure to turn switch to OFF position and unplug
from outlet after each use of your Waring Pro®
Juice Extractor. Make sure the motor stops completely
before disassembling.
12. Never put your fingers or other objects into the
Waring Pro®Juice Extractor Feed Chute while
it is in operation. If food becomes lodged in opening,
use pusher or another piece of fruit or vegetable to
push food down. When this method is not possible,
turn the switch off, unplug from outlet and disassemble
the Waring Pro®Juice Extractor to remove the
remaining food.
13. Do not use outdoors.
14. Do not use unit for other than intended use.
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will
fit in a polarized outlet only one way. If the plug does not fit
fully in the outlet, reverse the plug. If it still does not fit, con-
tact a qualified electrician. Do not modify the plug in any
way.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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IMPORTANT UNPACKING INSTRUCTIONS
Remove your new Waring Pro® Juice Extractor from the
box. With the unit facing you, unlock cover by turning
cover clockwise.
• Remove cover and take out any packaging material
used to protect the shredder disc (Part #3).
• Lift and remove strainer basket (Part #3).
• Unlock and remove pulp collector (Part #4) by turning it
clockwise, then remove.
ASSEMBLY
• Fit the pulp collector bowl (4) on top of the motor
housing (5) and lock into place.
• Place strainer basket with shredder disk (3) inside pulp
collector (4) over drive coupling.
• Place cover and feed tube (2) over pulp collector bowl
(4) with the nose just left of the juice spout.
• Lock cover and feed tube (2) by twisting
counterclockwise until it snaps shut and the nose lines up
with the juice spout.
PARTS
1. Pusher
2. Feed tube and cover
3. Strainer basket with
shredder disk
4. Pulp collector with juice spout
5. Motor housing
6. Power switch
7. 32 oz. Stainless steel
juice collector cup
8. Cleaning brush for
strainer basket
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7.
6.
5.
1.
2.
3.
4.
8.

A UNIQUE NUTRITIONAL EXPERIENCE AWAITS
YOU AND YOUR FAMILY
Raw juices derived from fresh fruits and vegetables are
invaluable as an aid in maintaining a balanced diet. Raw
juice in its most natural and complete form contains
precious vitamins, minerals, bioflavonoids and enzymes.
Nutritional authorities claim that raw juice is food in one of
its most easily digestible forms.
Be sure to use your Waring Pro®Juice Extractor daily, or as
often as you can manage, according to the recommenda-
tions in this instruction manual.
Because of the cleansing and rebuilding properties con-
tained in juices, it is recommended that you use juices in
small amounts the first week and then gradually increase
amounts as you can comfortably enjoy them.
Vegetable juices can be mixed, but if fruit juices are added,
do not use more than one kind.
We recommend that juices be taken alone, between meals,
and at room temperature – not with meals.
For further information on the consumption of juices, we
recommend that you visit your health food store or book-
store and pick up one or more of the many juice books
available on this subject.
The Waring Pro®Juice Extractor is the result of intensive
research and scientific developments, and we are sure you
will be delighted with its performance.
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USING THE JUICE EXTRACTOR
1. Place unit on level, dry surface.
2. Prepare fruits or vegetables. If skin is not removed,
wash well.
3. Cut up fruits/vegetables as necessary to fit into the
feed tube.
4. Make sure stainless steel juice collector cup is in position.
5. Plug in and turn ON.
6. Place fruits/vegetables into feed tube one at a time.
7. Push fruit/vegetable down feed tube with pusher.
NEVER USE YOUR FINGERS. The juice and pulp are
automatically separated. The juice flows out of the outlet
in the pulp collector and into the juice collector cup. If
pulp collector becomes full, switch OFF, remove and
clean out before continuing.
8. Turn OFF and remove plug when finished.
9. If produce is overripe, check to insure that outlet does
not become blocked by very thick juice.
10.This appliance is not recommended for use by children.
11. Note:This unit will not process any type of grass, i.e.
wheatgrass, lemon grass, etc.
CLEANING AND MAINTENANCE
Do not immerse the motor housing in water or spray it
with water. Clean only by wiping with a damp sponge,
cloth or paper towel. Use any liquid dishwashing deter-
gent, but do not use any products containing ammonia
or scouring powders. These products will dull, scratch or
mar the finish.
1. Unplug juice extractor.
2. Take juice extractor apart, following disassembling
instructions. First rinse in cold water, then proceed with hot
water. Wash the pulp collector, feed tube and cover, strain-
er basket, pusher and stainless steel juice collector cup in
hot, sudsy water, or place in top rack of dishwasher.
DO NOT USE A METAL BRUSH OR PAD.
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3. Cutter blade should be washed under cold running water,
using a stiff nylon brush.
4. Towel-dry all parts and assemble.
5. If necessary, wipe motor housing with a barely damp cloth.
IMPORTANT FACTS YOU SHOULD KNOW ABOUT
YOUR Waring Pro®JUICE EXTRACTOR
• Do not put any parts of your Juice Extractor on the stove.
• Wash remaining parts by hand or place in top rack
of dishwasher.
• Do not dry parts on stove.
• The amount of juice you can make before emptying
pulp collector depends on what you are juicing and the
amount of juice that the fruit or vegetable contains.
The following hints will help you get optimum performance
from your Waring Pro®Juice Extractor:
• Vegetables should always be fresh and crisp. All fruits
and vegetables should be fed into the feed chute. With
hard fruits and vegetables (carrots, beets, apples, etc.),
we recommend feeding through chute using a hard,
pulsating, uneven motion.
• With softer fruits and vegetables such as peaches and
spinach, we recommend a slow, continuous, even motion
when pushing through the feed chute, to allow the skins
to be torn apart completely.
MOST POPULAR JUICES
Their vitamin and mineral content and how to juice them
We have listed some of the most popular fruits and vegeta-
bles used for juicing. Of course, you may have access to
vegetables we have not listed. In this case, please apply the
following instructions for fruits or vegetables that are most
like your particular fruit or vegetable.
CARROT JUICE: A, B, C AND G
Potassium, iron, magnesium, calcium, manganese, sodium,
silicon and iodine.
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Carrot juice is the favorite of many and can be mixed with
almost any other juice to create a tasty blend. Carrots
should be scrubbed with a nylon brush. Do not peel or cut
into small pieces. Leave carrots whole and cut them only if
they are too large to fit into the feed chute. For best juice
extraction, carrots should be juiced at room temperature
rather than when they are cold. Carrot juice should be con-
sumed as soon as it is made, but can be stored in the
refrigerator for use the same day. If a few drops of orange or
lemon juice are added, carrot juice will keep its color much
longer.
CABBAGE JUICE: A, B, C, G and U
Chlorine, calcium, sodium and iron
After washing, cut into wedges so that they can be fed into
the juice extractor.
CELERY JUICE: A, B, E and C
Potassium, calcium and sulfur
Separate stalks and push into juicer with leaf end first.
BEET JUICE: A, B, C and G
Sodium, iron, calcium, potassium and chlorine
Wash thoroughly and cut into sections to fit feed chute.
CUCUMBER JUICE: B, C and B2
Potassium, calcium, sodium, sulfur and chlorine
Wash thoroughly; quarter the cucumber lengthwise and use
a slow, continuous, even motion to feed. Peel if desired.
LEAFY VEGETABLE JUICE: A, B12,B
6, C and E
Parsley, lettuce, spinach, turnip greens, dandelion,
watercress, etc.
Wash thoroughly, then wrap in a dry towel and refrigerate
until greens become crisp. When ready for juicing, twist and
roll into a small ball and use pusher to feed through chute.
Greens should be juiced first when making a combination
drink with other firmer produce.
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APPLE JUICE: A, B1,B
2and C
Magnesium, iron, silicon, potassium, phosphorus, sodium,
calcium, sulfur and chlorine
Wash thoroughly. It is not necessary to peel or core apples,
but we do recommend removing the stems. Cut into sec-
tions to fit feed chute.
FOR BEST RESULTS USE HARD, FIRM APPLES.
Note: While it maybe difficult, very soft fruits and vegetables
such as tomatoes, peaches and grapes can be juiced.
However, they should be run alternately with firmer fruits
and vegetables for more efficient yield of juice. Care should
be taken in selection. For example, use seedless grapes
and take skins off peaches and tomatoes.
SUGGESTIONS FOR JUICE COMBINATIONS
Most everyone enjoys juices in their freshest natural form –
the way they are extracted from the Waring Pro®Juice
Extractor. If this is not the case for you, you can combine
different juices in proportions to suit your taste. Experiment
with different combinations to discover the right combination
for each member of the family.
Vegetable and fruit cocktails can be enjoyed at any time.
Nothing surpasses these delicious, nutritious drinks for
producing quick energy.
Following are some tasty juice combinations you may
wish to try:
• 5 oz. carrot juice with 3 oz. celery juice – for improved
flavor, process a small amount of ginger (1/2" diameter x
1/2" long) or add a few drops of lemon juice.
• 4 oz. carrot juice with 4 oz. apple juice
• 6 oz. carrot juice with 2 oz. cabbage juice
• 5 oz. celery juice with 3 oz. apple juice
• 5 oz. carrot juice with 2 oz. cucumber juice and
1 oz. beet juice
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• 4 oz. carrot juice with 3 oz. celery juice and 1 oz.
parsley juice (or any leafy green juice)
• 4 oz. apple juice with 3 oz. carrot juice and
1 oz. spinach juice
• 2 oz. carrot juice with 4 oz. apple juice and 2 oz.
cabbage juice
• 7 oz. celery juice with 1 oz. lemon juice
• 4 oz. apple juice with 4 oz. orange juice
USE OF PULP
With the Waring Pro®Juice Extractor, nothing need be wast-
ed. The leftover pulp may be used for flavoring in soups,
casseroles, breads, cakes, salads and gelatin molds. Many
people also use the pulp as compost for gardens, shrub-
bery, flowers and plants.
SPECIFICATIONS
Model JEX328
Power Requirements 120V AC, 60 HZ
Power Consumption400 Watts
Safety Interlock
FIVE YEAR LIMITED MOTOR WARRANTY
ONE YEAR LIMITED APPLIANCE WARRANTY
Waring warrants that this appliance’s motor shall be free
from defects in material and workmanship for a period of
five years from the date of purchase. All other components
are warranted for a period of one year from date of
purchase. This warranty does not cover any misuse,
abuse, or commercial use, and specifically excludes
incidental or consequential damages. Some states
do not allow the exclusion or limitation of incidental or
consequential damages, so the above limitations or
exclusions may not apply to you.
If your appliance fails to operate properly while in use under
normal household conditions within the warranty period,
send the complete appliance prepaid to Waring Consumer
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