Welbilt Frymaster SDU 100 User manual

Tank
Do not ll above marked ll
line; do not move without the lid
securely clasped and the gasket
in place.
Crumb Tray
Ensure the crumb tray
is present and clean.
Do clean crumb tray
and inside tank.
Turn the pump handle
only clockwise.
Don’t ll with
water or use
to drain boilout solu-
tion.
Don’t move without
the handle bolted in
place.
Don’t use
without
the crumb tray.
Don’t overll.
Don’t move with the
lid unlatched.
Don’t leave oil in the
tank.
DO’S
DON’TS
USING AN SDU
See assembly, initial setup on back page
• Place the open tank under
the drain valve or drain exten-
sion of a fryer. Ensure the fryer
is off and the oil is no more
than 100°F (38°C).
• Slowly open the drain valve.
Fill only to the ll line on the
tank. Drain only one vat at a
time.
• Close and secure the lid of
the SDU. Roll it to the disposal
site. Rotate the pump’s spout
by lifting the spout locking
pin. Locate the spout over the
disposal vessel.
• Turn the crank clockwise to
dispose of the oil.
819667701/2018
Pump Handle
Turn clockwise only to
dispose of oil.
SDU 100
Spout Locking Pin
Release to pivot spout toward
disposal vessel.
Handle Locking Pins
Ensure bolts are in place before
moving the SDU.

1. Remove the bolts from the
handle bracket. Raise the
handle to the upright position.
Reinstall the bolts to 8 ft/lbs in
the brackets.
2. Ensure the O-rings and the
bottom 2 inches of the suc-
tion tube are lubricated with
Accrolube with Teon or an
equivalent light grease.
3. If necessary, attach the spout to the top of the pump head. Do not press against the pump handle
while tightening the spout over the front of the SDU.
4. Turn the pump and suction tube upside down and carefully pour no more than one cup of cooking
oil down the tube. Rotate the pump handle clockwise slowly three or four times to prime the pump.
5. Insert the suction tube through the pipe bracket on the handle and into the pickup tube on top of
the reservoir. Push down on the pump assembly and ensure the suction tube is fully seated.
Assembly and Initial Setup
Service, Parts Ordering
A list of Frymaster Factory Authorized Servicers
(FAS’s) is located on the Frymaster website at
www.frymaster.com/service. Refer to this list to
nd the agency nearest you. If you do not have
access to this list, contact the Frymaster Techni-
cal Service Department at 1-800-551-8633 or
1-318-865-1711.
Service information may be obtained by contact-
ing your nearest agency. Service and warranty
information may also be obtained by calling
the Frymaster Technical Service Department at
1-800-551-8633 or 1 318-865-1711 or by e-mail:
[email protected].
Equipment Damaged in Shipment?
1. File a claim for damages immediately, regardless of the
extent of damages.
2. Inspect for and record all damage and ensure that this
information is noted on the freight bill or express receipt
and is signed by the person making the delivery.
3. Concealed loss or damage that was unnoticed until the
equipment was unpacked should be recorded and reported
to the freight company or carrier immediately upon discov-
ery. A concealed damage claim must be submitted within
15 days of the date of delivery. Ensure that the shipping
container is retained for inspection.
FRYMASTER DOES NOT ASSUME RESPONSIBILITY
FOR DAMAGE OR LOSS INCURRED IN TRANSIT.
Cleaning
Clean the crumb screen with a solution
of detergent and water. Clean the exterior
surfaces of the SDU with a soft cloth and
a solution of detergent and water. It is not
necessary to clean the interior of the reser-
voir, but if desired it may be wiped down with
clean paper towels to remove excess residual
shortening.
DANGER
To minimize the potential for burns, oil must
always be allowed to cool below 100°F (38°C)
before draining into the SDU and transporting
to the disposal area. However, DO NOT allow
shortening to solidify in the SDU.
Contact Frymaster’s Service Departrment 1-800-551-8633 or [email protected]
Stand the handle up on the SDU and bolt into place