
The autolift fryer has an adjustable one to fifteen• 
minute push-button timer for each fry pot that 
automatically lifts the basket from the oil.
Swing-up elements, located below the baskets,• 
allow easy removal of the fry pots for cleaning. 
Elements are heavy-duty stainless steel with low 
watt density for longer oil life.
Element control housings have a spring-loaded• 
support rod to secure elements when in a raised 
position.
Timer controls are recessed in a one-piece• 
drawn, remote stainless steel panel.
Positive-off thermostats control the elements• 
allowing for adjustable and more consistent 
temperatures. Signal lights indicate that the 
heating elements are energized.
Deep-drawn, removable fry pots are made of• 
nickel-plated steel and are designed to hold 
fifteen pounds of oil per pot.
A manual reset safety thermostat will shut off the• 
heating element power and illuminate the signal 
light if an over-temperature condition is reached.
A terminal block is provided for field wiring• 
connection to the main power supply.
An auxiliary terminal block allows connection to• 
an external flame sensor fire suppression system.
Two full-size, rear-hanging, interchangeable fry• 
baskets are provided and allow for product 
versatility.
Wellslok allows for quick and easy installation in• 
stainless steel countertops.
The F-886 Fryer is Underwriters Laboratories,• 
Inc. recognized and meets NSF International 
standards.
A one-year warranty against defects covers• 
parts and labor.
Accessories/Options
Basket, half-size (2 per fry pot), 20161
Basket, full-size (1 per fry pot), 20162
Crumb Cradle, 20690
Fry Pot, replacement, 20169
Fry Pot Cover, 21010
WELLS BLOOMFIELD
BUILT-IN FRYER
F-886
Wells F-886 Built-in Autolift Fryer is one of the most 
durable and versatile fryers in the industry. Swing-
up elements allow the fry pots to be easily removed 
for cleaning, while the elements low-watt density 
provides extended oil life. Fry two separate foods at 
the same time using individual fry baskets. 
F-886
Overall Dimensions: Inches MM
 Width 24 13/16 630
 Depth 23 9/16 598
Oil Capacity: Lbs. KG
 F-886 30 14
Temperature Range: F° C°
 F-886 275° - 375° 135° - 191° 
Pre-Heat Time 350 F°: 4 1/2 min.
Watts Per Hour to Maintain 350 F°: 450
Typical Production: Per Hour
 French Fries (2 oz. servings) 600
 Chicken (pounds) 40
Weights: Lbs KG
 Installed 78 35
 Shipping 89 40