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  9. Wells F-886 Configuration guide

Wells F-886 Configuration guide

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The autolift fryer has an adjustable one to fifteen•
minute push-button timer for each fry pot that
automatically lifts the basket from the oil.
Swing-up elements, located below the baskets,•
allow easy removal of the fry pots for cleaning.
Elements are heavy-duty stainless steel with low
watt density for longer oil life.
Element control housings have a spring-loaded•
support rod to secure elements when in a raised
position.
Timer controls are recessed in a one-piece•
drawn, remote stainless steel panel.
Positive-off thermostats control the elements•
allowing for adjustable and more consistent
temperatures. Signal lights indicate that the
heating elements are energized.
Deep-drawn, removable fry pots are made of•
nickel-plated steel and are designed to hold
fifteen pounds of oil per pot.
A manual reset safety thermostat will shut off the•
heating element power and illuminate the signal
light if an over-temperature condition is reached.
A terminal block is provided for field wiring•
connection to the main power supply.
An auxiliary terminal block allows connection to•
an external flame sensor fire suppression system.
Two full-size, rear-hanging, interchangeable fry•
baskets are provided and allow for product
versatility.
Wellslok allows for quick and easy installation in•
stainless steel countertops.
The F-886 Fryer is Underwriters Laboratories,•
Inc. recognized and meets NSF International
standards.
A one-year warranty against defects covers•
parts and labor.
Accessories/Options
Basket, half-size (2 per fry pot), 20161
Basket, full-size (1 per fry pot), 20162
Crumb Cradle, 20690
Fry Pot, replacement, 20169
Fry Pot Cover, 21010
WELLS BLOOMFIELD
BUILT-IN FRYER
F-886
Wells F-886 Built-in Autolift Fryer is one of the most
durable and versatile fryers in the industry. Swing-
up elements allow the fry pots to be easily removed
for cleaning, while the elements low-watt density
provides extended oil life. Fry two separate foods at
the same time using individual fry baskets.
F-886
Overall Dimensions: Inches MM
Width 24 13/16 630
Depth 23 9/16 598
Oil Capacity: Lbs. KG
F-886 30 14
Temperature Range: F° C°
F-886 275° - 375° 135° - 191°
Pre-Heat Time 350 F°: 4 1/2 min.
Watts Per Hour to Maintain 350 F°: 450
Typical Production: Per Hour
French Fries (2 oz. servings) 600
Chicken (pounds) 40
Weights: Lbs KG
Installed 78 35
Shipping 89 40
Wells Bloomfield, LLC
2 Erik Circle, P.O. Box 280, Verdi, Nevada 89439 U.S.A.
U.S.A.: (775) 689-5700 · Main Fax (775) 689-5972
Canada: (877) 507-1700 · (905) 507-1700 · Fax (905) 507-1777
Export: (775) 689-5700 · Fax (775) 689-5975
www.wellsbloomfield.com
© 2007 Wells Bloomfield· Printed in the U.S.A.
12/07 · No. 38860
WELLS BLOOMFIELD MODEL
F-886
BUILT - IN FRYER
NOTE: Specications are subject to change without notice. See installation instructions prior to installing
the unit. This document is not for installation purposes. The installation of recognized component units
requires additional evaluations to Underwriters Laboratories Inc. standards. Depending on the installation,
clearances can be changes upon further evaluations to UL standards.
THIS UNIT IS DESIGNED TO BE INSTALLED IN METAL COUNTERS ONLY
MODELS VOLTS WATTS AMPS PER LINE 3 PHASE AMPS POWER
L1 L2 L3 SINGLE PHASE SUPPLY CORD
F-886 208 11500 31.9 31.9 31.9 - NONE
F-886 204 11500 27.6 27.6 27.6 47.9 NONE
F-886 480 11500 13.8 13.8 13.8 24.0 NONE
MINIMUM CLEARANCE REQUIRED FROM
UNIT TO THE NEAREST COMBUSTIBLE OBJECT
BACK SIDE BOTTOM TOP
2 1/4
(57)
3
(76)
6
(152)
3
(76)
DIMENSIONS: INCH
(MM)
F-886 ELECTRICAL SPECIFICATIONS:
(157)
6 3/16
(459)
18 1/16
(444)
17 1/2
(598)
23 9/16
(630)
24 13/16
(214)
8 7/16
(591)
23 1/4
R
E6070 STD.4
R