Wells WVAE-30F User manual

o Completely self-contained, 3-stage  ltration system
o Completely self-contained  re protection system
o Very quiet with only 68 dBA average
o Interlock system will disable cooking appliances if  lters are
missing, clogged or in the event of a  re
o Airfl ow sensors continually monitor airfl ow for optimizing
performance and grease removal
o Illuminated early-warning system to monitor  lter replacement
o Completely self-contained  ltration process reduces emissions
below that allowed in NFPA 96 and ANSI UL710B using the EPA
202 test method
o Interior incandescent light in protected glass globe improves
visibility
o Stainless steel construction for strength, durability and ease of
cleaning
o Fits through a 36” wide door opening
o Automatic Basket lift-cradle raises basket at the end of the
cooking cycle for maximum safety and energy savings
o Paperless  ltration system reduces labor, cleans oil more
ef ciency and extends oil life
o Repeat-cycle timer activates using one push button operation
o Stainless steel, low-watt density, fl at-bar elements provide
longer oil life
o Automatic oil temperature control ensures precise
temperatures while minimizing energy consumption
o WVAE30F features a round fry pot constructed of heavy
duty stainless steel with 30 Lb. oil capacity and a cover that
automatically opens and closes with the heavy duty nickel-
plated, perforated stainless steel fry basket
o WVAE55F and WVAE55FC feature a rectangular fry pot
constructed of heavy duty stainless steel
o All models feature an additional fusible link on the frypot for
added  re protection
o WVAE55FC includes solid state programmable time and
temperature controls for a variety of menu items
o WVAE30F is available in 208V , 3Ø or 240V, 3Ø @ 9KW ( eld
convertible to 1Ø) or 380-415V 3Ø @ 9.6 KW
o WVAE55F is available in 208V , 1Ø or 3Ø or 240V, 3Ø @17KW
o WVAE55FC is available in 208V , 1Ø or 3Ø or 240V, 1Ø or 3Ø
@17KW
o HEPA Filter #22402
o Carbon-Charcoal Filter #22403
o Rear Leg Kit (set of 2) to be used with remote  re pull station
#22692
o Full Size Basket foe WVAE55F/FC #22913
o Half-Size Fry Basket for WVAE55F/FC # 22796
o Element cleaning brush, fry pot cleaning brush, Flavor Savor
Oil Powder and Chicken stirring paddle
Wells Ventless Fryers are Certi ed Type-1 compliant, UL710B
approved recirculation hood systems and feature completely
self-contained air  ltration and  re-suppression systems. They
do not require venting outside making it possible to cook in non-
traditional locations or when traditional Type-1 hoods and duct-
work are impractical, restricted or too expensive. VCS models are
integrated with hood and cooking equipment in one, ready to use
package.
Fire Protection – Completely self contained ANSUL® R-102
system includes ANSUL® tank, nitrogen cartridge, ANSUL®
sopani er, piping, fusible links, ANSUL® drops, nozzles, and
movable manual pull station. Manual pull can be relocated to
the egress position or an additional station can be added by an
authorized ANSUL® representative. Fire protection system meets
NFPA 96 Chapter 13. Fire protection system must be charged and
certi ed by ANSUL® Authorized distributor after installation and
before  rst use (operator’s responsibility).
Filtration – Completely self-contained  ltration process reduces
emissions below that allowed in NFPA 96 and ANSI UL710B
using the EPA 202 test method. Wells Ventless Fryers include a
fully self-contained 3-stage air  ltration system including a baffl e
 lter with grease cup, a EPA (High- Ef ciency Particulate Air)  lter
and a Carbon-Charcoal Filter. All  lters are easily removable with
out tools. Air fl ow sensors continually monitor air fl ow optimizing
performance and grease removal while an interlock system will
not allow cooking appliances to function if  lters are missing,
clogged or in the event of a  re.
Cooking Appliances – Cooking equipment is included and
integrated in all VCS models. Both the WVAE30F and WVA55F
provide high-production capacity in the narrowest footprint
and include a paperless oil  ltration system that reduces labor
while cleaning oil more ef ciently. All models feature Automatic
Basket Lifts to maximize handling safety.
Exhaust and Air Flow – Exhaust air is vertical discharge.
Typical airfl ow is 800 CFM. A minimum of 400 cubic feet of
fresh air per minute is recommended both in and out of the
cooking area to ensure the dilution of cooking aromas.
Wells Bloom eld · 10 Sunnen Dr. St. Louis, MO 63143 U.S.A.
Phone : [phone] · Fax [phone]
www.wellsbloom eld.com · Printed in the U.S.A.
VCS 2000 - Ventless Cooking Systems
Ventless Fryers with Auto-Lift & Cabinet Base
Job Item No.
MODELS o WVAE30F o WVAE55F o WVAE55FC
Sheet No. WELLS-WVAE-03/14
Over 90 Years Of Quality Foodservice
Products And Service
NOTE: Speci cations are subject to change without
notice and are not intended for installation purposes.
See installation instructions prior to installing the unit.
DESCRIPTION
SPECIFICATIONS
STANDARD FEATURES
CERTIFICATIONS
OPTIONS & ACCESSORIES
WVAE30F WVAE55F/FC
Certi ed to
ANSI4
N
EXPORT
ONLY
E146882

Due to periodic changes in designs, methods, procedures, policies and regulations, the specications contained in this sheet are subject to change without notice. While Wells
exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the
specications. By using the information provided, the user assumes all risks in connection with such use.
Wells Bloomeld · 10 Sunnen Dr. St. Louis, MO 63143 U.S.A.
Phone : [phone] · Fax [phone]
www.wellsbloomeld.com · Printed in the U.S.A.
NOTE: Specications are subject to change without
notice and are not intended for installation purposes.
See installation instructions prior to installing the unit.
Over 90 Years Of Quality Foodservice
Products And Service
Model
Number
W x D x H Voltage &
Phase
Watts Amps
Single
Phase
Amps Per Line
3Phase
L1 L2 L3
NEMA Weight
(Shipping)
WVAE30F 15-13/16” x 43-11/16” x 76-1/2”
401mm x 1110mm x 1940mm
208V 3Ø
240V 3Ø
9,000
9,000
43.3
37.5
26 25 26.5
23 21.7 23
NONE 502
WVAE30FEU 15-13/16” x 43-11/16” x 76-1/2”
401mm x 1110mm x 1940mm
380-415V 3Ø9,600 N/A 15 13 13 13N NONE 502
WVAE55F 15-13/16” x 43-11/16” x 76-1/2”
401mm x 1110mm x 1940mm
208V 3Ø
240V 3Ø
17,000
17,000
N/A
N/A
47.8 47.2 47.8
41.5 41.0 41.5
NONE 556
WVAE55FC 15-13/16” x 43-11/16” x 76-1/2”
401mm x 1110mm x 1940mm
208V 1Ø or 3Ø
240V 1Ø or 3Ø
17,000
17,000
56
47
48 48 47
42 42 41
NONE 556
WVAE55FEU 15-13/16” x 43-11/16” x 76-1/2”
401mm x 1110mm x 1940mm
380-415V 3Ø17,400 N/A 26.0 24.0 24.0 3N NONE 556
VCS 2000 - Ventless Cooking Systems
Ventless Fryers with Auto-Lift & Cabinet Base
MODELS o WVAE30F o WVAE55F o WVAE55FC
WVAE30F
WVAE55F