Whirlpool GW397LXU Parts list manual

®30" Slide-in Gas Range
PRODUCT MODEL NUMBERS OVERALL DIMENSIONS
CABINET OPENING DIMENSIONS
COUNTERTOP PREPERATION
GW397LXU
GW399LXU
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Gas supply: Use 3/4" rigid pipe gas supply line
to the range location. A smaller size pipe on long
runs may result in insufficient gas supply. With
L.P. gas, piping or tubing size can be 1/2"
minimum. If local codes permit, it is
recommended that new flexible metal tubing,
design-certified by AGA or CSA, 1/2-inch or
3/4-inch I.D., be used for connecting the range to
the rigid gas supply line. A 1/2" male pipe thread is
needed for connection to pressure regulator
female pipe threads. An individual manual shutoff
valve must be located in the same room, but
external to the range.
Electrical: A 120-volt, 60-Hz, AC-only,
10-ampere, electrical supply fused on both sides
of the line. A separate circuit is recommended. A
time-delay fuse or circuit breaker is recommended.
Ref. 8113P681-60
04-09-08
The cooktop sides of the slide-in range fit over the cutout
edge of your countertop.
If you have a square finish (flat) countertop and the
opening width is 30" (76.2 cm), no countertop
preparation is required.
Formed front-edged countertops: Must have molded edge
shaved flat 3/8" (1.0 cm) from each front corner of
opening.
Tile countertops may need trim cut back 3/8" (1.0 cm)
from each front corner and/or rounded edge flattened.
If countertop opening width is greater than
30" (76.2 cm), adjust the 3/8" (1.0 cm) dimension.
Countertop must be level. Place level on countertop, first
side to side; then front to back. If countertop is not level,
range will not be level. Oven must be level for
satisfactory baking conditions.
28-5/16"
(71.9 cm)
depth with
handle
35-3/4"
(90.8 cm)
cooktop
height with
leveling legs
screwed all
the way in
23-3/4"
(60.3 cm)
1" (2.5 cm)
spacer
30-3/4" (78.1 cm)
cooktop width
29-7/8" (75.9 cm) width*
Cabinet opening dimensions
shown are for:
25" (64.0 cm) countertop
depth, 24" (61.0 cm) base
cabinet depth, 36" (91.4 cm)
countertop height
junction box – 8" (20.3 cm) to
22" (55.9 cm) from either cabinet,
7" (17.8 cm) max. from floor.
23-1/4" (59.1 cm)
opening depth
30" (76.2 cm) min.
cabinet opening width
For minimum
clearance to the
top of the cooktop,
see NOTE.*
13" (33.0 cm) max.
upper cabinet depth
30" (76.2 cm)
opening width**
Cabinet door or
hinge should not
extend into cutout.
3" (7.6 cm) min.
clearance from
both sides of range
to side wall or
other combustible
material.
18" (45.7 cm)
upper side cabinet
to countertop
* NOTE: 24" (61 cm) min. when bottom of wood or metal cabinet is protected by not less than 1/4" (6.4 mm)
flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel,
0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper. 30" (76.2 cm) min. clearance between the top of the
cooking platform and the bottom of an unprotected wood or metal cabinet.
**30-7/8" (78.4 cm) with side panels.
30-3/4" (78.1 cm)
3/8"
(1.0 cm)
30"
(76.2 cm)
opening
width
*30-3/4" (78.1 cm) with side panels