Williams-Sonoma Open Kitchen Egg Cooker User manual

7-EGG COOKER
CUISEUR AUTOMATIQUE - 7 ŒUFS
GATHER. COOK. EAT. REPEAT.
RASSEMBLER. CUISINER. MANGER. RECOMMENCER.
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
READ ALL INSTRUCTIONS.
Do not touch hot surfaces. Use handles or knobs. Use potholders when removing lid or handling
hot containers.
To protect against electrical shock do not immerse cord, plugs, or appliance inwater or other liquid.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions,
or has been damaged in any manner. Bring ittoaqualified technician for examination,
repair or for electrical ormechanicaladjustment.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil orother hot liquids.
CAUTION: To protect against damage or electric shock, do not cook in the base. Cook fresh, whole eggs
only in the boiling racks provided.
NOTE: Never operate egg cooker without water in the reservoir, or use a liquid other than water
for cooking purposes as this may damage the unit.
To disconnect, press the ON/OFF (I/O) button, then remove plug from outlet.
Do not use appliance for other than intended use.
WARNING: Escaping steam. Use caution. Do not place face near steam vents.
WARNING: To avoid scalding, lift to open lid carefully and allow water to drip into the water reservoir.
CAUTION: The piercing pin on the underside of the water measuring cup is very sharp.
Use extreme caution when handling.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use.
Proper precautions must be taken to prevent the risk of burns, fires orother injury to persons
or damage to property.
A person who has not read and understood all operating and safety instructions is not qualified
to operate this appliance. All users of this appliance must read and understand this instruction manual
before operating or cleaning this appliance.
If this appliance falls or accidentally becomes immersed in water, unplug itfrom the wall outlet
immediately. Do not reach into the water.
Do not leave this appliance unattended during use.
If this appliance begins to malfunction during use, immediately unplug thecord. Do not use or attempt
to repair a malfunctioning appliance.
The cord to this appliance should be plugged into a 120V AC electrical wall outlet.
Do not use this appliance in an unstable position.
CAUTION: To protect against damage or electric shock, do not cook in the base.
WARNING: FOOD SAFETY HAZARD
FDA GUIDELINES SUGGEST:
Consuming raw or undercooked eggs may increase your risk offoodborneillness.
Thorough cooking is perhaps the most important step in making sure eggs are safe. Cook eggs until both
the yolk and the white are firm. Scrambled eggs should not be runny.
Foods containing eggs should be cooked to 160°F (72° C). Always use a food thermometer to test.
For recipes that call for raw or undercooked eggs, use pasteurized or fresh organic eggs.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock,
this plug will fit in a polarized outlet only one way. Iftheplug does not fit fully into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.
NOTES ON THE CORD
A short power-supply cord (or detachable power-supply cord) istobeprovided to reduce the risk resulting
from becoming entangled inortripping over a longer cord.
Longer detachable power-supply cords or extension cords are available and may be used if care is
exercised in their use.
If a long detachable power-supply cord or extension cord is used:
1. The marked electrical rating of the cord or extension cord should be at least as great as the electrical
rating of the appliance;
2. If the appliance is of the grounded type, the extension cord should be a grounding-type3-wire cord; and
3. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it
can be pulled on by children or tripped over.
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PLASTICIZER WARNING
CAUTION: To prevent plasticizers from migrating to the finish of the countertop, tabletop or other furniture,
place NON-PLASTIC coasters or place mats between the appliance and the finish of the countertop
or tabletop. Failure todoso may cause the finish to darken; permanent blemishes may occur orstains
canappear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may notoperate properly.
It should be operated on a separate electrical circuit from other appliances.
GETTING TO KNOW YOUR 7-EGG COOKER
Product may vary slightly from illustration
LID HANDLE
POACHING TRAY
WITH HANDLE
BOILING RACK
WITH HANDLES
BASE WITH
WATER RESERVOIR
ON/OFF BUTTON
POWER
INDICATOR LIGHT
10 ml
20 ml
30 ml
40 ml
50 ml
60 ml
70 ml
1-4
7-14
5-7
1-4
5-7
1-4
5-7
WATER MEASURING CUP
WITH PIERCING PIN
POLARIZED PLUG (NOT SHOWN)
CORD STORAGE (NOT SHOWN)
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BEFORE USING THE FIRST TIME
Carefully unpack all parts of your appliance. Set the base aside.
Wash lid, boiling rack, poaching tray and water measuring cup in warm soapy water.
Rinse and dry thoroughly.
CAUTION: The piercing pin on the underside of the water measuring cup is very sharp. Use extreme
caution when handling.
OPERATING INSTRUCTIONS
IMPORTANT
ONLY USE COLD EGGS. Eggs may be overcooked if they are not refrigerated until use.
Store eggs in their carton to ensure freshness.
This cooker works best with large sized eggs. It may be necessary to adjust the amount of water
for smaller size eggs
Always use cold water, preferably distilled or filtered, to reduce mineral deposits.
Boiled eggs in their shells can be kept refrigerated for up to 5 days.
BOILED EGGS
Place egg cooker on flat clean surface.
Using the water measuring cup, add cold water, preferably distilled
orfiltered, to the designated SOFT, MEDIUM or HARD boiled mark
(see Figure 2). Then pour into the base’s water reservoir.
NOTE: Always use cold water.
Center the boiling rack on top of the base.
To avoid broken boiled eggs, wash eggs first, then pierce eggs using the pin
on the underside of the water measuring cup.
NOTE: Eggs will cook perfectly with or without piercing.
Place up to 7 eggs in the boiling rack, pierced side up. Add the lid.
Plug cord into a 120V AC outlet.
Press the ON/OFF button to turn the egg cooker ON. The water will begin to heat and boil.
IMPORTANT: To ensure proper doneness, eggs should be COLD and a LARGE size.
When the eggs are cooked and the water has evaporated, the egg cooker READY indicator light will turn
off indicating that the cooking process has finished.
Once cooking is finished, press the ON/OFF button to turn the egg cooker OFF. Then remove theplug
from wall outlet.
Figure 2
10 ml
20 ml
30 ml
40 ml
50 ml
60 ml
70 ml
1-4
7-14
5-7
1-4
5-7
1-4
5-7
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Immediately lift lid carefully to avoid scalding. Allow water to drip into the water reservoir.
Carefully lift the side handles of the boiling rack up and off the base, using oven mitts or pot holders.
Rinse boiled eggs with cold water or place in an ice bath to stop cooking. Eggscan be peeled when they
are cool enough to handle.
CAUTION: Use precaution during or after use to avoid burns or injuries as the unit will be hot to touch.
IMPORTANT: Boiled eggs with shells may be refrigerated for up to 5 days.
To serve soft or medium-cooked eggs, gently break the shell across the top. Use a small teaspoon to enjoy
the egg directly from the shell.
POACHED EGGS & OMELETTES
Using the water measuring cup, add cold water, preferably distilled
orfiltered, to the POACHED/ OMELETTE (see Figure 3), then pour into the
base’s water reservoir.
NOTE: Always use cold water.
Center boiling rack on top of the base. Rest the poaching tray on top
of the boiling rack. (See Figure 1.)
Poach up to 3 eggs or prepare up to 3 single-egg omelettes inthepoaching
tray.
Poached eggs: Break one egg at a time in each section.
Omelettes: Whisk eggs, one at a time, and include favorite additions such as shredded cheese, peppers
or diced tomatoes. Add carefully to each section; do not overfill.
Plug cord into a 120V AC outlet.
Press the ON/OFF button to turn ON. The water will begin to heat and boil.
When the eggs are cooked and the water has evaporated, the READY indicator light will turn off
indicating that the cooking process has finished.
Press the ON/OFF button to turn OFF. Then remove the plug from wall outlet.
Immediately lift lid carefully to avoid scalding. Allow water to drip into the water reservoir.
Using protective oven mitts or pot holders, use the top handle to carefully lift the poaching tray
upand off the base.
Remove the cooked eggs and serve immediately.
Figure 3
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USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair
ityourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified
appliance repair technician.
CLEANING INSTRUCTIONS
Always unplug and allow to cool completely before cleaning.
All egg cooker parts, with the exception of the base, may be cleaned in the top rack ofadishwasher.
To clean by hand, wash in warm soapy water.
CAUTION: THE BASE UNIT IS EXTREMELY HOT AFTER USE. Allow base to cool completely before cleaning.
To remove mineral deposits, wipe the base’s water reservoir with a paper towel moistened
with1tablespoon distilled white vinegar. Rinse and dry thoroughly.
Wipe the exterior of the base with a soft, slightly damp cloth or sponge. Never use abrasive cleansers
or scouring pads to clean the base, as they may damage the surfaces.
STORING INSTRUCTIONS
Never store this appliance while it’s hot or wet.
Make sure all parts are clean and dry before storing.
Store appliance in its box or in a clean, dry place.
To store, assemble with parts in place with the lid securely
fitted on top.
Use the cord wrap on the bottom of the egg cooker to store
the cord (see Figure 4).
Do not put any stress on cord where it enters unit,
as this could cause cord to fray and break.
Figure 4
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RECIPES
POACHED EGGS
3 large eggs
Salt and pepper, for garnish
Using the water measuring cup add cold water into the base’s water reservoir.
Center boiling rack on top of the base. Rest the poaching tray on top of the boiling rack.
Crack one egg at a time to add to each poaching section.
Add the lid and Press the ON/OFF button to turn the egg cooker ON.
In 6-8 minutes, when the eggs are cooked and the water has evaporated, the egg cooker red READY
indicator light will turn off.
Remove poached eggs/omelettes. Sprinkle with salt and pepper before serving.
CLASSIC DEVILED EGGS
For a simply elegant presentation, fill a pastry bag with the egg yolk mixture (or a zip lock bag with
the corner snipped) and pipe about a tablespoon of the mixture into the well of the egg. Repeat until all
the eggs are filled. Experiment with various toppings: salmon roe caviar, scallions, bacon crumbles,
chopped olives, sweet pickles, sweet or spicy roasted peppers.
Serves 7
7 large eggs, hard boiled
2 tablespoons capers, chopped
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons spicy brown mustard
1/4 teaspoon onion powder
1/4 teaspoon Tabasco sauce
Smoked spanish paprika, for garnish
Crack egg shells and carefully peel under cool running water. Gently dry with paper towels.
Slice hard boiled eggs in half lengthwise. Remove yolks and place in a medium mixing bowl.
Place the whites on a deviled egg serving platter.
Using a fork, mash egg yolks into a fine crumble. Add the remaining ingredients and mix well.
Spoon heaping teaspoons or pipe the yolk mixture into the egg white. Sprinkle with paprika
before serving.
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LOADED TURKEY MEATLOAF
Meatloaf
1 lb. ground turkey, dark meat preferred
1 cup onion, chopped finely
1 clove of garlic, minced
1 bunch fresh parsley, chopped finely
2 tablespoons dried oregano
2 eggs
1/4 cup Italian seasoned breadcrumbs
1/3 cup barbeque sauce, as topping
Stuffing
2 tablespoons olive oil
2 tablespoons chili oil
1 cup fresh mushrooms, chopped
3 shisito peppers, chopped
1/2 onion, sliced
1 cup zucchini, grated
4 hard boiled eggs
Prepare Meatloaf. Place all meatloaf ingredients in a large bowl. Mix by hand until combined.
Spread plastic wrap onto the working surface. Empty meat onto the center of the plastic wrap.
Use your hands to press into a square, approximately 13-inches wide x14-inches deep.
Prepare stuffing. Sauté all ingredients in a large pan until the onions are soft and browned.
Add a layer of the stuffing over the meat.
Arrange a line of 4 eggs down the center of the meat and stuffing.
Roll the loaf. Use the plastic wrap to lift the front of the meat up and over the eggs.
Pull the top of the plastic wrap down. Firmly grasp both corners of the back of the wrap and pull
the meat up and over the backside of the eggs to form a loaf. Using a brush oraspoon, spread the
barbeque sauce over the top of the loaf.
Bake at 350°F for 25 minutes. Use a meat thermometer to check for an internal temperature
of 170°F - 180°F. Continue cooking for 5 minutes, if needed.
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