Wine Corner JG32 User manual

I N S T R U C T I O N S
D E F Y I N G
C O N V E N T I O N
JG32 - JG45 - CEXP45 - BC45

Please read the instructions carefully and always keep them within reach
Please read the instructions carefully and always keep them within reach Please read the instructions carefully and always keep them within reach
Please read the instructions carefully and always keep them within reach
for easy consultation.
for easy consultation. for easy consultation.
for easy consultation.
All the instructions must be complied with
to correctly operate the equipment .
The manufacturer does not shoulder any responsibility
for failures due to noncompliance with the instructions
provided.
Does not accept claims on the values of temperature or humidity reached
related to detection tools inadequate or unsuitable or perceived sensori-
ally, the reference values are those that appear on the display of the prod-
uct detected with probes certified and calibrated by the manufacturer.
All packaging materials are environmentally friendly and may be re-
cycled please dispose of the package in an environmentally sound way.
Dismissed equipment is not valueless waste:
An environmentally sound disposal may recover precious materials .
WARNING!
If on the appliance there’s this danger signal
generally on the compressor label
It mean that contain COOLING GAS R 00 a
Highly flammable
To avoid possibility of dangerous, please open the door 5 minutes
Before plugging the devic into a power outlet

I N D E X
PERFORMANCE AND CHARACTERISTICS OF THE EQUIPMENT PAG. 2
CHECKING THE EQUIPMENT UPON DELIVERY PAG. 2
CLEANING AND POSITIONING ACCESSORIES PAG. 2
CONNECTING AND INSTALLING THE EQUIPMENT PAG. 3
INSTALLATION AND SAFETY MEASURES PAG. 3
ADJUSTING TEMPERATURES PAG. 3
SINGLE-TEMPERATURE CELLARS PAG. 4
DUAL-TEMPERATURE CELLARS PAG. 5
ADJUSTING COMBIWINE TEMPERATURES PAG.
DOORS REVERSIBILITY PAG. 7
LIGHT SWITCH PAG. 7
SWITCHING ON AND OFF THE EQUIPMENT PAG. 7
AUTOMATIC DEFROSTING PAG. 7
HUMIDITY MAINTENANCE SYSTEM PAG. 7
SAFETY LOCK PAG. 7
SERVICING PAG. 8
GENERAL SAFETY NORMS PAG. 8
LAMP REPLACEMENT PAG. 8
MAINTENANCE AND CLEANING PAG. 9
APPLIANCE DESTRUCTION PAG. 9
WARRANTY PAG. 9
BUILT-IN DIMENSION PAG.10
MANUFACTURER EEC DECLARATION OF CONFORMITY
Hereby declares that the products are in compliance with the following directive:
2006/95/C , 2004/108/C , 2005/32/C
With reference to harmonised standards:
N60335-2-24:2010. N60335-1:2002+A11+A1+A12+A2+A13+A14. N62233:2008
N55014-1:2006+A1:2009. N55014-2:1997+A1+A1:2001+A2:2008.
N61000-3-2:2006+A1:2009+A2:2009
1

PERFORMANCE AND CHARACTERISTICS OF THE EQUIPMENT
CONDITIONING CELLARS TO STORE AND SERVE WINE
GENERAL OPERATING INSTRUCTIONS OF SINGLE-
TEMPERATURE AND DUAL TEMPERATURE CELLARS
This appliance is certified for domestic use.
This equipment was conceived to replicate the ideal condition of a good natural cellar. To replicate such a peculiar
climate, IP uses a double "hot/cold" automatic circuit capable of ensuring the desired temperature inside the cellar.
An external temperature ranging between 0° C and + 32°C does not affect the stable internal temperature. Ideal hu-
midity, stable temperature, anti-UV ray’s glass and the use of special compressors on rubber supports ensure lack
of vibrations, low noise levels and low energy consumption.
CHECKING THE EQUIPMENT UPON DELIVERY
We suggest to unpack the equipment immediately after the parcel is delivered to check that it is whole and no
damage was caused during transport.
Any damage must be immediately reported to the carrier even if it was not identified until installation.
Damaged equipment may never be returned to the manufacturer without prior notice and unless prior written
authorisation has been received.
CLEANING AND POSITIONING ACCESSORIES
Before start-up wash inside the cellar and the accessories with neutral soap to remove the typical smell of new
products.
Place internal accessories in the most suitable way for use.
Moving shelves: to remove the shelves lift the right part at the groove on the side, than pull forward to remove. Do on
reverse to install the shelves. See the following picture.
Note: Maximum capacity for each shelf Kg 15
2
1
2
A

INSTALLATION AND SAFETY MEASURES
Make sure that the effective mains voltage matches the value reported in the registration plate normally located
inside the equipment. A +/- 6% difference is allowed. The voltage value must be checked also when the equip-
ment is operating since a voltage lower than the allowed voltage may seriously damage the motor
compressor.
Damage deriving from the failure to comply with the present section is not covered by any warranty.
Insert the certified plug provided into a single-phase grounded outlet which must be permanently accessible and
allow disconnecting the equipment if necessary.
Please notice that grounding the equipment is a safety measure and is legally mandatory.
he manufacturer does not shoulder any responsibility if this safety norm is not complied with.
As the plug is inserted into the socket the equipment will start operating.
Let the empty cellar operate for at least two hours, then place the bottles inside.
The cellar may initially be noisy; after the necessary running-in period has been completed, noise will de-
crease.
If the cellar is switched off and on again, it will not resume operating immediately; this is completely normal and
after a short interruption the cellar will resume operating automatically.
IMPOR AN
To ensure the correct operation of the cellar, it must be located in an environment not excessively hu-
mid, well ventilated and far from heat sources; moreover, direct sunlight must be avoided and the cellar
should be kept clean from dust or various debris. Any damage or defect caused by the failure to comply
with such norms are not covered by the warranty and may not be considered the manufacturer's
responsibility
ADJUSTING TEMPERATURES
ach cellar was carefully tested by the manufacturer at a temperature suitable for storing and serving wine.
By setting the desired temperature, warm and cold air flows are controlled automatically.
The constant operating of an electric fan, inside the cellar, allow to maintain a constant temperature in the
equipment different parts.
3
CONNECTION AND INSTALLATION
LEVELLING HE CELLAR
Place the equipment on a flat surface which must be perfectly levelled to ensure correct operation and
closing of doors.
Allow a 5 cm gap between the cellar and any surrounding surface to reduce energy consumption. ( xcept to the
built-in version).
ADJUS ING HE FEE OF ME AL CELLARS:
Directly screw in or out the two lower feet until perfect alignment is achieved.

ADJUSTING TEMPERATURE IN SINGLE TEMPERATURE CABINETS
MODELS: JG 18 - JG 32 - JG 51 - CEXP 51 - JG 45 - BC 45 - C 145
SYMBOLS
08 15
1 2 3 4 5
1) GR N L D: When the green led is on the compressor is operating
2) T MP.S T: Shows the temperature set
3) DISPLAY: Shows the cellar inside temperature
4) UP: Press this button to increase temperature
5) DOWN: Press this button to decrease temperature
Temperatures can be regulated between +5°C and+18°C
(In BC 45 model temperature there’s only one display, otherwise setting between +2°C and +10°C)
The display (3) shows the cellar inner temperature.
The display (2) shows the selected temperature.
Adjust temperature setting by pushing button 4 (to increase temperature)
button 5 (to decrease temperature)
ach time you press button (4) and (5) temperature will increase or decrease of 1°C.
If for any reason your wine cellar is switched off, at restart the temperature programmed by the ma-
nufacturer is of 12°C (conservation temperature).
When the led (1) is on: it signals that the cooling system is working.
TEMPERATURES
+5 / +18 C°
4

ADJUSTING TEMPERATURE IN DUAL VERSION MODELS
MODELS: JG 32 D - JG 45 D - JG 51 D - LETIZIA D - CEXP 51 D
SYMBOLS
08 15
1 2 3 4 5
1) GR N L D: When the green led is on the compressor is operating
2) UPP R CHAMB R: Display for regulating and showing temperature in upper zone
3) LOW R CHAMB R: Display for regulating and showing temperature in lower zone
4) UP: Button that controls the upper chamber
5) DOWN: Button that controls the lower chamber
UPPER PART.
5 / 10 C°
LOWER PART.
10 / 18 C°
.Temperatures can be regulated as follows:
• Upper zone: from + 5°C to + 10°C
• Lower zone: from + 10°C to +18°C
To modify temperatures:
• Upper zone: Display (2) shows the top cellar temperature
Push button (4) to modify temperature
• Lower zone: Display (3) shows the bottom cellar temperature
Push button (5) to modify temperature.
After pressing button (4) or (5) the display will show the desired temperature and after a few seconds
the display will switch to show the actual temperature.
If for any reason your wine cellar is switched off, we inform that temperatures on restarting will be as
manufacturer programmed:
• Upper zone: 6°C
• Lower zone: 12°C
When the green led (1) is on , the refrigerating system is operating.
5

REGULATING TEMPERATURES IN TWO CELLARS WINE COOLER
MODEL JG 2
SYMBOLS
08
1 2 3 4
1) GR N L D: When the green led is on the compressor is operating.
2) T MP.S T: Shows the selected temperature
3) UP: Press this button to increase temperature
4) DOWN: Press this button to decrease temperature
MODEL JG2 HAS TWO THERMOSTATS-ONE FOR EACH CELLAR
SX DOOR
5 / 10 C°
DX DOOR
10 / 18 C °
REGULATING TEMPERATURE IN TWO CELLARS WINE COOLER
Temperatures can be regulated as follows:
• Left door: from +5°C to +10°C
• Right door: from +10°C to +18°C
The Higher and Lower temperature are already selected by the manufacturer
If for any reason your wine cellar is switched off, temperatures on restarting will be as manufacter
programmed :
• Left side: 6°C
• Right side: 12°C

DOORS REVERSIBILITY
In every metal model the door can be reversibile.
In wooden or wood-paneled models (Mod. Letizia or C XP 50 model) the door is not reversible.
In each cabinet you can find the necessary kit and instruction to modify the opening of the door.
After the door substitution, remember to keep each remaining parts in a safe place, in case you need
to reverse the door another time.
LIGHT
The light switch “LIGHT” is:
• Beside the thermostat on the setting panel
• Inside the aeration grill under the door
On some models if the switch in not present it means that wine cellars have a switch to keep the light
on also when the door is closed and keep off when the door is open
SWITCHING ON AND OFF THE EQUIPMENT
This model has on/off switch “POW R” on electronic panel.
Turnig off this switch you defuse the cabinet operation, keeping in memory the pre-set temperature.
This model is equipped with inside light on/off switch, it’s unrelated from POW R key, and so it’s
possible to have lighted light with turned off cabinet.
Some equipment does not have a button “switch off” on the electronic panel.
To switch on and off the equipment use the socket.
When the plug is inserted in the socket, the equipment is always in tension, for that reason the
current tap has always to be within reach, in order to allow to switch off the equipment
NOTES
AUTOMATIC DEFROSTING
The equipment has an automatic defrosting system.
During the stop phase of the compressor: “non refrigerating”, the refrigerating surface (back wall) will
automatically defrost.
The condensed water reaches a little basin situated near the compressor, and after that it eva-
porates .
HUMIDITY MAINTENANCE SYSTEM
The conditioned wine cellar is realised to maintain a correct degree of humidity.
In particular circumstances, if humidity is too low, it can be increased filling up the plastic basin (3/4
of it) with water. The level of water into the basin has to be periodically controlled.
The plastic cup is delivered inside the cabinet.
7
SAFETY LOCK
Some models are equipped with a safety lock, generally located on the bottom of the door.
It’s an esagonal key, to close press the key on the lock hole an turn in clockwise direction, to open
press and turn in counterclockwise direction.
Keep the keys out of the reach of children to avoid them docking themselves inside accidentally.
For the same safety reason, remove the lock or disassemble the door when you dispose of your
appliance.

Please, notice that in most cases the operating problems identified are due to simple causes or an
incorrect electric installation. Consequently, such problems may be easily solved on the spot by an
electrician and sometimes even without resorting to a specialist.
• If the equipment does not start make sure that:
- The plug is correctly inserted in the socket
- Current is correctly supplied to the outlet (to make sure, connect another electric appliance
to the same outlet.
- If no power is supplied, have an electrician to check the outlet.
• If the inner temperature is not sufficiently low, make sure that:
- No objet is preventing the door from closing tightly
- The equipment is not positioned near heat sources
- The back of the cellar is not touching the wall or not covered
- There is no excessive frost inside the cellar
- Make sure that the desired temperature was set
• If the equipment is too noisy, make sure that:
- No object touches the side or other parts of the equipment
- The equipment is perfectly leveled
- The back of the cellar is not excessively close to the wall
- The dripping basin located on the compressor is correctly anchored.
Following such checks, if the equipment still does not operate correctly, contact your dealer to in-
volve a specialist.
SERVICING
GENERAL SAFETY NORMS
Do not simultaneously insert more plugs into the same outlet by means of multiple sockets.
The electric outlet must be visible sufficiently far from the back of the cellar.
When the plug is inserted into the electrical outlet, do not directly spray inside or outside the cellar
any liquid or inflammable gas.
Lockable cellars
If your cellar is equipped with a lock, keep the keys out of the reach of children to avoid that they u-
nintentionally lock themselves inside.
For the same reason, remove the lock or disassemble the door when the equipment is to be dispo-
sed off.
REPLACING THE NEON LAMP
To replace the neon lamp, switch off the equipment by disconnecting it from the mains.
- Remove the two screws located in the protection mask and remove the little plastic cover.
- Remove the lamp and replace it with a new max 15 Watt lamp.
- Replace the small protection cover and screw up.
- Insert the plug into the electric outlet in order to make the equipment working again.
In models with led lights please contact a technician or authorised distributor.
8
FAUL CODE DESCRIP ION
1-2-3-4 S NSOR SHORT CIRCUIT FAULT OR DISCONN CT D
HI WIN C LLAR'S T MP RATUR > 20°C
LO WIN C LLAR'ST MP RATUR < 5°C
FAULT ALARMS
F1 FAN / FAN UPP R ZON BROK N OR SHORT CIRCUIT FAULT OR DISCONN CT D
F 2 FAN LOW R ZON BROK N OR SHORT CIRCUIT FAULT OR DISCONN CT D