Wine Master WinePC15 User manual

IN
FORMATION
STATED
ON THE NAMEPLATE OF THE APPLIANCE
:
oModel : ………………………………..
oSerial N° : …………………………..
o
Date of purchase : ………………………...
01.03.2017
WinePC15
IMPORTANT :
It is recommended to note the serial number here above. It will
be necessary for ordering spare parts and for warranty.
Installation and user guide

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CONTENTS
1. General Information ....................................................... Page 4
1.1 Technical data ........................................................... Page 4
1.2 Dimensional drawing .................................................. Page 5
1.3 Packages content ....................................................... Page 6
2. Some ad ices………………………………………………………. Page 7
2.1 Wine ageing .............................................................Page 7
2.2 Rejection room ...................................................Page 7
2.3 The cellar .................................................................Page 8
2.3.1. Insulation ...............................................................Page 8
2.3.2. Insulation of walls and ceiling ....................................Page 9
2.3.3. Insulation of the floor...............................................Page 9
2.3.4. Insulation of other elements......................................Page 9
3. Door installation ............................................................. Page 9
4. Installation of the air conditioner . ................................. Page 12
5. Using the air conditioner ................................................ Page 13
5.1 Temperature setting .................................................. Page 14
5.2 Standby mode .......................................................... Page 14
5.3 Automatic defrost ..................................................... Page 14
6. Air conditioner maintenance .......................................... Page 15
7. Warranty ........................................................................ Page 15
7.1 Contractual warranty .................................................. Page 15
7.2 2 years contractual warranty ........................................ Page 15
7.3 Warranty conditions .................................................... Page 15
7.4 Exclusions and warranty limitations ............................... Page 16
GB

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Introduction
You purchased an air conditioner WINEMASTER
®
and we thank you for your confidence.
From conception to commercialisation, everything has been implemented to offer an
exclusive and high quality product. Brainchild of a team who find in this a motivation to
ever give satisfy you, we hope that your wine conditioning unit WINEMASTER
®
will bring
you great storage and best wines aging for an incomparable pleasure.
Because the customer is at the heart of all our thoughts, we want to support you in your
first steps and lead you towards the best use of your air conditioner every day. Thus,
you will find in this manual technical information and practical advice to help you to deal
with the essential steps to installation and use.
In order that your wine tasting remains moments to share, WINEMASTER guarantees
you a sincere engagement, dedicated expertise and ongoing follow-up at your service!
WINEMASTER.
The WINEMASTER team

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1. GENERAL INFORMATION
1.1.Technical data
Door made of aluminium white painted RAL 9010
Polyurethane-insulation 40 mm
Total weight 62 kg
Capacity Up to 15 m
3
Dimensions
(mm)
2016 x 746 x 2220
Temperature regulation
Pre-set at 4 °C;
adjustable between 4 and 15 °C
Maximum outside temperature
35 °C *
Cooling capacity 450 W
Absorbed energy 390 W
Power supply 230 – 240 V
Coolant R 404 a
Noise le el
- at 1m
- at 3m
42 dB
40 dB
•
••
• As the cooling capacity reduces due to the outside temperature, the ability of the
appliance to maintain a temperature of 12°C can suffer when the outside temperature
rises to roughly 35°C.
In any case, a permanent temperature of 35°C in the air rejection room must be
avoided. uch a high temperature must be limited, at most, during the summer season
only (see §2.2 “air rejection room”).

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1.2.Dimensional drawing
(
(
in mm)
01.03.2017
Page 5

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1.3 Packages content
Package 1 :
- 1 set door + frame + hood
- 1 set handle
- 8 fixing screws + plugs
- 8 white plastic covers
- 1 cartridge of silicone
- 1 cylinder + keys set
Package 2 ;
-1 PC15 air conditioner
-1 classic hood
-8 screws for fixing :
o4 for the air conditioner ( 3.9 x 25 mm)
o4 screws 4 x 50 for the hood
-4 Flat slice M4
-Condensate pipe ( optional installation)
-Manual
Important!!! Check the content carefully at reception.
Package 1
Package 2

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2. SOME ADVICES
2.1.Wine ageing
The wine must have a place all to itself.
For the conser ation and the ageing of the wine, the environment has to meet certain
conditions.
The stability of the cellar temperature, more so than the temperature itself, is important for
good conservation of the wine.
The central heating pipes and a boiler close by are great enemies of the wine. A good cellar
should be neither too dry nor too humid.
The effect of dry air is treacherous: it dries the cork, causes a considerable evaporation of the
wine through the cork and makes the bottle leaky.
Too much humidity favors the growth of mould on barrels and corks.
A humidity le el of around 70 % is ideal, but for the wine, the humidity level can vary between
40 and 100 % without degeneration.
The cellar must be closed and protected against ibrations. The shelves or racks must be
isolated from all possible sources of vibration and stand on the ground, rather than be attached to a
wall which is more sensitive to vibrations.
In order to age, the wine has to be protected from the light. The cellar must therefore
be dark and the use of light limited to the bare minimum.
When these conditions are met, the wine will keep for a long time. The cellar will ensure a good
maturation and an optimal ageing of the wine.
Wine is not as sensitive as is often thought, it must abo e all be protected from its most
important enemies: sudden temperature changes, light and those who abuse it!
2.2.Rejection room
-The "hot" front of the WINEMASTER® must be inside a room.
The room, into which the exhaust air of the WINEMASTER® goes, must be well entilated, so
that the maximum and permanent temperature does not exceed 35°C, the ideal temperature being
20°C.
Attention, too little room inside the cellar can result in the hot air being emitted by the air-
conditioning, being sucked in again. The outside of the appliance must not be installed in a dip or a
space that is too small.

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2.3. The cellar
2.3.1 Insulation
Insulation is essential for an efficient functioning of the WINEMASTER
®
.
An adapted insulation enables you to maintain a stable temperature and humidity le el.
The chart hereunder will allow you to determine the type and thickness of insulation needed in relation
to the exterior volume of the cellar and model of the WINEMASTER
®
, for an inside temperature of
12°C.
Complete insulation:
By « tongue and groove » panels or
By panels fused together
IMPORTANT: A oid the intrusion of heat and humidity which can alter the functioning of the
WINEMASTER
®
.
IMPORTANT
The validity of the WINEMASTER®-guarantee is closely related to the strict observance
of the values in the table "Choice of the insulation" for all the cellar walls including the
floor, the ceiling and the door as well as to the perfect continuity of the insulation and an
installation according to the instructions.
CHOICE OF INSULATION Wine PC15
MINIMAL THICKNESS OF INSULATION (mm)
VOLUME OF
THE CELLAR
(m
3
)
EXPANDED
POLYSTYRENE
λ = 0.044W/m°C
EXTRUDED
POLYSTYRENE
λ = 0.030W/m°C
POLYURETHANE
FOAM
λ = 0.025W/m°C
3
6
8
10
12
14
15
45
65
80
100
100
110
110
30
45
55
65
70
70
80
25
40
45
55
60
60
70
INSULATION MATERIALS DATA :
Heat conductivityλ : Unit W/m.°C
- This is a characteristic of the insulating material itself. It certify the capacity of the
material to conduct heat. The lower the coefficient is, the better the insulating
capacity is.
- Heat resistance R : Unit m².C/W
- ƒ This is a characteristic of the insulating panel. It depends on the coefficient and the thickness of
the insulation.
R = Thickness in meters
------------------------
λ
It confirms the capacity of the thickness of the insulation to reduce heat transfer.
The higher the coefficient R is, the better the insulation is.

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2.3.2 Insulation of walls and ceiling
The producers offer insulation panels of several kinds:
- insulating panels only
- "complex" insulations: The insulate panel is coated (plaster, mineral...),
- “ Sandwich” panels: the insulate panel is covered on both sides with a layer of wood or plaster.
IMPORTANT: The facing of the panels is important: it protects the insulate panel against
shocks and ensures its durability.
Do not use insulations made of mineral fibers (glass wool, rock wool, etc...) as they can absorb
humidity and lose their insulating capacity against the cold.
2.3.3 Insulation of the floor
The cellar floor must be strong enough to carry the shelves and the stored wine.
For this part insulation material must be chosen, which provides sufficient resistance to pressure.
The producers indicate in their documentations if the insulating materials are appropriate or specially
designed for floors.
Resistance to perforation (in particular by the feet of shelves) is obtained :
- by using "complex" insulation panels, which are covered on the upper side with a sufficiently
resistant plate.
- by facing the insulation panel with chipboard (thickness ca. 15 mm) or with another
adequate cover (floor boards or tiles for example).
2.3.4 Insulation of other elements
Do not put wine cabinet or freezer in the cellar, because they produce heat.
All sources of heat in the cellar, such as central heating pipes, must be insulated.
DO YOU KNOW THAT?
Some insulating materials s can be attacked by rodents (mice, rats...). It must therefore be
guaranteed that the cellar walls provide no openings through which the rodents can reach the
insulation.
These insulations are covered with a protective layer on the inside of the cellar.
Polyurethane is an insulating material, which due to its chemical composition, is not
attacked by rodents

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3. DOOR INSTALLATION
Tools : ( not supplied)
Dimensions of the wall cutout:
MAKE SURE THE EDGES AND SURFACES OF THE OPENING ARE CLEAN
AND SMOOTH.
1. Apply the frame on the wall
2. Fasten the door part at side hinge upright by
by positioning the level as indicated below.
1. CROSS HEADED SCREW DRIVER
2. LEVEL
3. PLIER
4. MEASURING TAPE
1948
610

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3. Place the door on the hinges and adjust the
opposite pole.
4. The door must fit precisely
to the frame in order to ensure optimal
impermeability. Readjust the door-jamb and
the hinges if necessary.
5. Check the squaring of the installation and then
fix the other sides of the frame.
If necessary you can use glue in addition to the
screws. If the frame is to be fixed to dry walls,
glue may even be indispensable.
6. Seal the space between the frame and the wall with silicone or acryl.
7. Cover the mounting holes with the plastic covers
provided for this purpose.
8. Remove the protective film from the door.
Squaring of the
installation - a regular
border
is important.
tightness

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4. INSTALLATION OF THE AIR CONDITIONER
1. Put the power cable through the wire pass situated on the left side
of the door opening.
2. Place the air conditioner in the door aperture
3. Check the level of the appliance then fix it on the door with the
4 thread forming screws and the rings. First screw the 2
ones on the top, then the ones on the bottom.

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USER GUIDE WINE PC15
4. Fit the cover
and fix it with the corresponding screws
50,
2 at the top and 2 at the bottom
tightening them in moderate
The thermostat is visible through
5. Plug in the air conditioner.
Important:
The connection must comply with current
regulations: waterproof case with cable stop, sufficient cable cross
section and protection
according to the current installation rules (not
supplied).
5. U
SING THE AIR CONDITIONER
Use the switch (5), to switch the
ai
5.1.Temperature setting
The temperature is adjustable from 4 to 15 ° C.
It is factory calibrated at 4 ° C.
For optimal wine storage, the recommended temperature is 12 ° C
.

Setting the thermostat: (imperative
-
Press on button
flashes
-
Press on button
- U
se
-
When the setting is correct, press on
and fix it with the corresponding screws
4 x
2 at the top and 2 at the bottom
of the cover,
tightening them in moderate
way.
The thermostat is visible through
the opening on the cover.
The connection must comply with current
regulations: waterproof case with cable stop, sufficient cable cross
-
according to the current installation rules (not
SING THE AIR CONDITIONER
ai
r conditioner on or off
The temperature is adjustable from 4 to 15 ° C.
It is factory calibrated at 4 ° C.
For optimal wine storage, the recommended temperature is 12 ° C
Setting the thermostat: (imperative
at first plug in )
Press on button
one second
until the
flashes
.
Press on button
to increase the
set point
se
button to decrease the
set point
When the setting is correct, press on
5
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Page 13
until the
set point temperature
set point
temperature.
set point
temperature.
to confirm.

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Explanations of main display symbols:
Red light on the display = cold mode engaged (compressor)
Red light on the display = defrost mode engaged
5.2.Standby mode
-Standby mode: maintain a 3 seconds pressure on button 1. The compressor
stops and the fan turn at low speed.
- The thermostat indicates « OFF » and also the cellar temperature.
- To come back, maintain again a 3 seconds pressure on button 1.
- The thermostat indicates « ON » during 1 second..
5.3.Automatic defrost
The thermostat will run an automatic defrost time several times a day. During this operation, the
compressor is stopped, only the fan is functioning at low speed. The condensate water producing
during this period will be evacuated through the tube drain.
The display shows « DF » during defrost period.
Check the installation :
In order to have an optimal functioning of the air conditioner, check that airtight is correctly
insured. Check that the door closes tightly. Check also the tightness of the door frame on the
wall.

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6. AIR CONDITIONER MAINTENANCE
IMPORTANT MAINTENANCE! ! !
It is essential to check the dust filter e ery month and to replace
it as soon as necessary and at least once a year. If it is dirty, the air
conditioner may be seriously damaged.
How to replace the filter?
1. Remove the filter drawer (E).
2. Pull the tab to release the filter (D)
3. Put the new filter on place
4. Replace the filter cover
7.WARRANTY
7.1 Contractual warranty
The contractual warranty is not exclusive, the fundraiser for the purchaser profit of the legal warranty
against latent defects that appliers in terms of articles 1641 and following from the Civil Code.
7.2 2 years contractual warranty
As a supplement to the legal warranty provided under the laws of the purchaser’s country, WINEMASTER
offers an additional 2 years contractual warranty against any manufacturing defect.
During this period of contractual warranty, WINEMASTER will replace any parts that have a
manufacturer’s defect.
In case of electric failure, WINEMASTER reserves the right to send an expert technician to inspect the
appliance before replacing any defective parts.
In case of refrigeration failure, WINEMASTER may require that the appliance is returned to the factory for
repair. Any interventions will take place according to the guidelines set in the “after sale service“
document.
Inter entions and returns can only be done after written agreement from WINEMASTER after
sale ser ice.
7.3 Warranty conditions
The contractual warranty applies to all appliances installed and used in conformity with this « User
Manual".
His application is conditioned by the presentation of the purchase invoice or for lack of its copy.

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7.4 Exclusions and limitations of warranty
The warranty can refused in following cases:
- Insulation of the cellar or installation of the appliance not in compliance with the instructions of this
guide.
- Damage due to negligence, lack of maintenance or incorrect use of the WINEMASTER
®
(particularly
dirty filters).
- Exchange or repair of parts under warranty will not extend the 2 years warranty period
WINEMASTER cannot, in any case, be held liable for any direct or indirect damages resulting from the
failure of the air conditioner. The warranty is exclusi ely limited to the product itself pro ided by
WINEMASTER.
The European Community attaching a great importance to the environment and the
waste processing, set up Directive 2002/96/CE relating to the Electric and Electronic
Component waste.
In accordance with this standard, the logo “barred dust bin” is obligatory.
This logo means that this product cannot be thrown in the household shelter.
It must be given to a suitable collection point for the treatment, valorisation,
recycling of Electric and Electronic components.
Acting like that you make a gesture for the environment and you contribute to the
safeguarding of the natural resources as well as to the protection of human health.