Wine Master WineIN50+ User manual

Installation and user guide
Wine IN50+
INFORMATION STATED ON THE NAMEPLATE OF THE APPLIANCE :
oModel : ………………………………..
oSerial N° : …………………………..
oDate of purchase : ………………………...
IMPORTAN
T
:
It is recommended to note the serial number here above. It
will be necessary for ordering spare parts and for warranty.
01.03.2017

USER MANUAL WINE IN50+ Page 2
User manual
Table of contents
1. CELLAR EQUIPMENT ............................................................................ 5
1.1. Evacuation room .......................................................................... 5
1.2. Cellar insulation ........................................................................... 6
1.2.1. Insulation of walls, ceiling and floor ......................................
1.2.2. The door ........................................................................... 8
1.2.3. Insulation of other elements ................................................ 8
2. INSTALLATION OF WINE CONDITIONING UNIT WINEMASTER® ......... 9
2.1. Installation of ducting connection ................................................... 10
2.1.1. Ducting Kit composition....................................................... 10
2.1.2. Examples .......................................................................... 11
2.1.3. Preparation ........................................................................ 11
2.1.4. Wall drilling ....................................................................... 12
2.1.5. Air conditioners installation .................................................. 12
2.1.6. Grids installation ................................................................ 13
2.2. Installing the water drainage system .............................................. 14
3. USING THE WINE CONDITIONING UNIT WINEMASTER® .................... 15
3.1. Connecting the air conditioner WINE IN50+ ..................................... 15
3.2. Plugging in the wine conditioning unit WINE IN50+ .......................... 16
3.2.1. Temperature setting of the air conditioner unit WINE IN50+ .... 16
3.3. Standby mode ............................................................................. 16
3.4. Automatic defrost ......................................................................... 16
4. MAINTENANCE OF THE AIR CONDITIONER WINEMASTER® ................ 17
4.1. Replacing the filter ....................................................................... 1
4.2. Security information………………………………………………………………………………..1
4.3. Thermostat wiring ........................................................................ 1
4.4. Condensate drain…………………………………………………………………………………….1
5. WARRANT ......................................................................................... 18
5.1. Legal Warranty ............................................................................ 18
5.2. 2 years contractual warranty ......................................................... 18
5.3. Warranty conditions ..................................................................... 18
5.4. Exclusions and limitations of warranty ............................................ 18
GB

USER MANUAL WINE IN50+ Page 3
Introduction
You purchased an air conditioner WINEMASTER
®
and we thank you for your confidence.
From conception to commercialisation, everything has been implemented to offer an
exclusive and high quality product. Brainchild of a team who find in this a motivation to
ever give satisfy you, we hope that your wine conditioning unit WINEMASTER
®
will bring
you great storage and best wines aging for an incomparable pleasure.
Because the customer is at the heart of all our thoughts, we want to support you in your
first steps and lead you towards the best use of your air conditioner every day. Thus,
you will find in this manual technical information and practical advice to help you to deal
with the essential steps to installation and use.
The WINEMASTER team.

USER MANUAL WINE IN50+ Page 4
Technicals Datas
WINE IN50+
Weight 52.6 kg
Dimensions H.1044 X L.500 X P.428
Temperature setting
Preset to 12°C, adjustable between 8 et 18°C *
Maximum outside temperature 35°C
**
Cooling power
1200 W à 15°C **
Electric supply 230/240V-50 Hz + 3 m cable
Electric power 550 W
Heating power 500 W
Pression 900-1100hPa
The circuit breaker must be at least 16 Amps.
* The insulation quality and thickness has to be in accordance with the volume of the cellar and the set
temperature.
** The cooling performance is dependant from the outside temperature. Therefore, the set temperature
of 12°C for the cellar cannot be maintained if the outside temperature reaches the 35°C.
If the thermal safety functions to often, there is a risk for the compressor to be damaged. In all cases, it
must be avoid that the outside temperature remains at 35°C, this high temperature should be
limited to the summer period.
Technical Drawings

USER MANUAL WINE IN50+
1. CELLAR EQUIPMENT
The air conditioner has to be installed in the wine cellar on the supplied horizontal supports adapted to the
weight of the unit.
For a
correct functioning, the unit expels air at the outside to
aspiration. This
air must be cooled in a well vent


 This operation will be done
thanks to the insulated ducts in the inside of the cellar
1.1.Evacuation room
If WINEMASTER
®
evacuates
hot air in
-Maximum temperature
and non
-Ideal temperature ≈ 20°C.



It is recommended to evacuate the hot air to the outside with ducts
Top view
The air conditioner has to be installed in the wine cellar on the supplied horizontal supports adapted to the
correct functioning, the unit expels air at the outside to
15°C above the temperature of t
air must be cooled in a well vent
ilated room or be evacuated
outside
thanks to the insulated ducts in the inside of the cellar
hot air in
side the room you have to
ventilate the room
and non
permanent ≤ 35°C
It is recommended to evacuate the hot air to the outside with ducts
if possible
-
Separate the 2 entries of at least
cm
-
Do not block the ducts (risk of
overheating)
-
Maximum length of the 2 ducts in
totality
: 14 m in straight line
-
Reduce depending of
elbow : 1 m per elbow
-Radius elbow ≥
-
Do not reduced the duct size
(180cm² mini)
1. EVACUATED AIR
2. AIR INLET
3. WINE CELLAR
4.
EVACUATION ROOM OR HAUSE OUTSIDE
20°C
35°C
Page 5
The air conditioner has to be installed in the wine cellar on the supplied horizontal supports adapted to the
15°C above the temperature of t
he air inlet
outside
.
thanks to the insulated ducts in the inside of the cellar
ventilate the room
:
if possible
.
Separate the 2 entries of at least
39
Do not block the ducts (risk of
Maximum length of the 2 ducts in
: 14 m in straight line
Reduce depending of
the number of
elbow : 1 m per elbow
1 5 mm
Do not reduced the duct size
EVACUATION ROOM OR HAUSE OUTSIDE

USER MANUAL WINE IN50+ Page 6
VENTILATED COLD OR « NO FROST »
The advantages of « ventilated cold »:
- No frost other than on the evaporator.
- Automatic defrosting and maximized refrigeration efficiency.
- Cold distribution improved by a permanent air circulation (without air stratification).
- The circulation of air allows maintaining the pre-selected temperature throughout the
cellar.
1.2.Cellar insulation
Insulation is essential for efficient functioning of the WINEMASTER
®
. A good insulation enables
you to maintain a stable temperature and humidity level. The chart on the next page will allow you to
determine the type and thickness of insulation needed in relation to the exterior volume of the cellar and
model of the WINEMASTER
®
, for an inside temperature of 12°C.
Complete insulation
The insulating elements should be preferably:
- By « tongue and groove » panels or
- By panels fused together
IMPORTANT: Avoid the intrusion of heat and humidity which can alter the functioning of
the WINEMASTER
®
.
View
1. WALL
2. INSULATION MATERIAL
3. GROUND LEVEL
4. FLOOR
5. CEILING
6. INSULATED DOOR
2

USER MANUAL WINE IN50+ Page
IMPORTANT
The WINEMASTER
®
warranty is only valid if the insulation is in compliance with the board « Insulation
selection » requirements for the whole cellar (walls, floor, door and ceiling) with perfect continuity of
insulation.
Insulation selection
MINIMAL THICKNESS OF INSULATION (mm)
VOLUME OF
THE CELLAR
(m
3
)
MINIMAL
THERMAL
RESISTANCE
R : m². °C/W
Polystyrene
expanded
λ= 0.044W/m °C
P Polystyrene
extruded
λ= 0.030W/m °C
Polyurethane
foam
λ= 0.025W/m °C
14
16
18
20
22
24
26
28
30
32
34
36
38
40
42
46
50
0,94
1,08
1,21
1,35
1,48
1,62
1, 5
1,88
2,02
2,15
2,29
2,42
2,56
2,69
2,82
2,96
3,23
50
50
60
60
0
80
80
90
90
100
110
110
120
120
130
130
150
30
40
40
40
50
50
60
60
60
0
0
80
80
90
90
90
100
30
30
40
40
40
50
50
50
60
60
60
0
0
0
80
80
80
1.2.1. Insulation of walls, ceiling and floor
Type of insulation panels
You can select among the following type of panels:
- Usual panels,
- « Complex panels »: insulation is covered with a with a cover material (plaster, mineral …..)
- « Sandwich panels »: insulation is covered on each side with a wooden panel or plaster board.
Important : The covering of the panels protects the insulation against damage and guarantees its
longevity. Avoid using mineral fibres insulation (glass wool, rock woo, etc…) as they may
accumulate moisture and lose their insulation power and avoid also thin film insulation
that are not
effective for cold.
DO OU KNOW THAT ?
Some insulating materials are damaged by rodents. If necessary, cover the insulation with a protective
lining on the inside of the cellar to avoid presence of mouse or rats.


 Polyurethane is an insulator that, due to its chemical composition, is not a
ttacked by
the rodents

USER MANUAL WINE IN50+ Page 8
Floor insulation
The floor of the cellar must be able to support the shelves and the stored wine. Thus, it’s necessary to
choose insulation with adequate compression strength.
Improve the load capacity of the insulation (particularly under the shelve legs) by using :
- « Complex » insulation panels covered by panels of higher load capacity.
- Cover the insulation panel with a wooden panel (at least 15 mm thickness), or any other
appropriate material.
1.2.2. The door
Door improves the insulation. Two solutions are possible :
- Insulate an existing door with the same insulation materials used for the walls of the
cellar. Provide a tight seal between the door frame and all sides of the door with a strip of foam
rubber for example.
- Use a special designed WINEMASTER isothermal door with polyurethane and a sealing foam
rubber.
Top view
1. INSULATED DOOR
2. INSULATION
3. SEALING TAPE
1.2.3. Insulation of other elements
Avoid placing a wine cabinet or freezer which generates heat in the cellar. The central heating
pipes should be re-isolated during their passage through the cellar.

USER MANUAL WINE IN50+
2.
INSTALLATION OF WINE CONDITIONING UNIT
THE UNIT HAS TO BE INSTALLED RESPECTING THE NATIONAL RULES
Make sure to choose the correct
location
- Choose the perfect location
: length of duct as short as poss
-
No obstacle in front of ventilation
-
Level the supports in order to avoid vibrations
Necessary material (not delivered) in order to fix the
grids
INSTALLATION OF WINE CONDITIONING UNIT
WINEMASTER
THE UNIT HAS TO BE INSTALLED RESPECTING THE NATIONAL RULES
OF ELECTRIC INTALLATIONS.
location
for the air conditioner:
: length of duct as short as poss
ible,
No obstacle in front of ventilation
(helps flow of cold air moving),
Level the supports in order to avoid vibrations
,
Necessary material (not delivered) in order to fix the
Material included in the box
-2 grids
kit with telescopic sleeve
(reduction Ø125 non used)
-1 meter insu
lated straight pipe Ø 160
Page 9
WINEMASTER
®
THE UNIT HAS TO BE INSTALLED RESPECTING THE NATIONAL RULES
1. OUTSIDE WALL
2. INSULATED WALL
3. GRID
4. INSULATED DUCT
5. WINECONDITIONIN
UNIT
6. INSULATED DOOR
Material included in the box
kit with telescopic sleeve
(reduction Ø125 non used)
lated straight pipe Ø 160

USER MANUAL WINE IN50+ Page 10
2.1.Ducting Kit installation
2.1.1. Composition of the ducting kit
Possibility of ordering additional parts
2.1.2 Examples
- Guidance in all elbow directions
Possibility of ordering an additional kit
•2x2 meter isolated straight pipe Ø
160 with muff
•2 Elbow 90° with muff
•2 Collars