Wolf GAS COOK TOPS Owner's manual

GAS COOKTOPS
USE & CARE INFORMATION
GUÍA DE USO Y MANTENIMIENTO
GUIDE D’UTILISATION ET D’ENTRETIEN
INFORMAZIONI SU USO E MANUTENZIONE

CONTENTS
Wolf Gas Cooktops 3
Safety Instructions and Precautions 4
Wolf Gas Cooktop Features 8
Wolf Gas Cooktop Use & Care 10
Wolf Troubleshooting Guide 17
Wolf Service Information 18
As you read this Use & Care Information,
take particular note of the CAUTION and
WARNING symbols when they appear.
This information is important for safe and
efficient use of the Wolf equipment.
In addition, this Use & Care Information may
signal an IMPORTANT NOTE which highlights
information that is especially important.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF
®
is a registered trademark of Wolf Appliance, Inc.

3
THANK YOU
Your purchase of a Wolf gas cooktop attests
to the importance you place upon the quality
and performance of your cooking equipment.
We understand this importance and have
designed and built your cooktop with quality
materials and workmanship to give you years
of dependable service.
We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Information. Whether you are
a beginning cook or an expert chef, it will be
to your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf gas cooktop.
If service is necessary, refer to the model
and serial number of the gas cooktop. Both
numbers are listed on the product rating plate
located on the underside of the cooktop.
Refer to the illustration below.
WOLF GAS COOKTOPS
IMPORTANT NOTE:
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appli-
ance.
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is
well ventilated; keep natural ventila-
tion holes open or install a mechani-
cal ventilation device (mechanical
extractor hood).
Prolonged intensive use of the appli-
ance may call for additional ventila-
tion, for example opening of a
window, or more effective ventila-
tion, for example increasing the
level of mechanical ventilation
where present.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your
building.
Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
If you cannot reach your gas
supplier, call the fire department.
CONTACT
INFORMATION
Website:
wolfappliance.com
This appliance shall be installed
in accordance with the regula-
tions in force and only used in a
well ventilated space. Read the
instructions before installing or
using this appliance.
Rating plate location
Location of rating
plate under cooktop

4
WHAT TO DO
IMPORTANT NOTE: Read all
instructions before using this
appliance.
Read this Use & Care Information
carefully before using your new
cooktop to reduce the risk of fire,
electric shock or injury to persons.
Ensure proper installation and
servicing. This appliance must be
properly installed and grounded by
a qualified technician. Learn how
and where to turn off the gas to the
cooktop.
Before performing any service, turn
off the gas supply and unplug the
cooktop electrical power cord from
the wall receptacle.
SAFETY INSTRUCTIONS AND PRECAUTIONS
Keep igniters clean and dry for
proper lighting and performance of
the burners.
In the event that a burner goes out
and gas escapes, open a window or
a door. Wait at least five minutes
before using the cooktop.
Adequate supply of air. Your kitchen
must provide an adequate supply of
fresh air to ensure proper combus-
tion and ventilation.
Start the ventilation hood approxi-
mately five minutes before cooking
on the cooktop; this establishes an
air curtain, and improves the capture
of vapor and moisture.
Wear proper apparel. Never let loose
clothing or other flammable materi-
als come in contact with the burners
while in operation. Fabric may ignite
and cause personal injury.

5
When deep fat frying, be sure that
the pan is large enough to accom-
modate the desired volume of food
without overflow caused by
bubbling of the fat. Never leave a
deep fat fryer unattended. Avoid
deep fat frying of moist or frost-
covered foods, as foods with high
water content may cause spattering
or spilling of the hot fat. Heat fat
slowly, and stir together any combi-
nations of oils and fats prior to
applying heat. Use a deep fat frying
thermometer to avoid heating the fat
to temperatures above the flash
point.
Always light each burner prior to
placing a pan on the burner grate.
Also, turn the control knob to the
position before removing a pan
from the burner grate.
WHAT TO DO
Always use dry pot holders when
removing pans from the cooktop.
Wet or damp pot holders can cause
steam burns. Do not use a towel or
bulky cloth in place of pot holders.
Choose pans with easily grasped
handles that will stay cool while
cooking. Refer to Cookware Selec-
tion on page 14.
When cooking, set burner controls
so that the flame does not extend
beyond the bottom of the pan.
Always turn panhandles inward so
they do not extend over adjacent
work areas, burners or the edge of
the cooktop.
Always check the positions of the
control knobs to make certain the
cooktop is off when you are finished
cooking.

6
SAFETY INSTRUCTIONS AND PRECAUTIONS
Keep appliance area clear and free
from combustible material.
Do not block or obstruct the holes
in the cooktop surface below the
control knobs. Blocking these holes
may affect burner operation and
may result in a hazard.
When using the cooktop, do not
touch the grates, burner caps,
burner bases or any other parts in
proximity to the flame. These
components may be hot enough to
cause burns.
If the cooktop is near a window, do
not use long curtains as a window
treatment, as they could blow over
the cooktop and create a fire hazard.
Do not leave children alone or
unattended in the area where the
cooktop is in use. Never allow
children to sit or stand on the
appliance. Do not let children play
with the cooktop.
Do not store items of interest to
children above or at the back of the
cooktop, as they could climb on the
appliance to reach items and be
injured.
WHAT NOTTODO
Do not repair or replace any part of
the cooktop unless specifically
recommended in literature accompa-
nying this appliance. All service
should be referred to a qualified
technician.
Do not obstruct the flow of combus-
tion and ventilation air.
Do not use aluminum foil to line any
part of the cooktop.
Never use the cooktop to warm or
heat the room.
Do not store flammable materials
near burners or let grease or other
flammable substances accumulate
on the cooktop.
Do not use abrasive or caustic
cleaners or detergents on this appli-
ance as these may cause permanent
damage. Do not use aerosol
cleaners as these may be flammable
or cause corrosion of metal parts.
Do not store or use gasoline or
other flammable vapors and liquids
in the vicinity of this or any other
appliance.

7
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF
A COOKTOP GREASE FIRE,
OBSERVE THE FOLLOWING:
Smother flames with a close-
fitting lid, baking sheet or other
metal tray, then turn off the gas
burner. Be careful to prevent
burns. If the flames do not go out
immediately, evacuate and call
the fire department.
Do not use water on grease fires.
Never pick up a flaming pan—
you may be burned.
WHAT NOTTODO
Do not use water on grease fires.
Smother the flame or use a dry
chemical or foam-type extinguisher.
Never leave the appliance unat-
tended when in use. Boilovers and
greasy spills may smoke or ignite.
Do not cover the burners and grates
with anything except properly
selected utensils. Decorative covers
should not be used.
Do not heat unopened food contain-
ers such as baby food jars and cans.
Pressure buildup may cause the
container to burst and cause injury.
Do not clean the cooktop while it is
still hot. If using a damp sponge or
cloth, wait until the cooktop has
cooled sufficiently to prevent steam
burns. Also, some cleaners can
produce harmful or unpleasant
fumes if applied to hot surfaces.
Refer to Care Recommendations on
page 15.
SAFETY PRECAUTIONS

8
GAS COOKTOP FEATURES
Available in natural (I2H, I2E and I2E+)
and LP (I3P) gas
Stainless steel top construction
Dual-stacked, sealed burners with auto-
matic reignition on all settings
Individual spark ignition system
Illuminated control panel with two-tiered
control knobs
True Simmer setting on all burners
Low-profile, cast iron continuous burner
grates with matte porcelain finish
Seamless drawn burner pan
CE certified as a Class 3 appliance
Certified for the following appliance
category and adjusted to the gas type and
pressure:
I3P – G31 at 37 mbar
I2E – G20 at 20 mbar
I2E+ – G20/25 at 20/25 mbar
I2H – G20 at 20 mbar
WOLF GAS COOKTOP FEATURES
Model ICBCT15G
Model ICBCT30G
Model ICBCT36G
MODEL ICBCT15G
381 mm Gas Cooktop
Small 3.0 kW
(218 g/h) burners
Low-profile,
continuous grates
Illuminated
control panel
Two-tiered
control knobs
Large 4.9 kW
(356 g/h) burner
Seamless drawn
burner pan
Medium 3.8 kW
(276 g/h) burner
Medium 3.8 kW
(276 g/h) burner
Low-profile,
continuous grates
Small 3.0 kW
(218 g/h) burner
Illuminated
control panel
Two-tiered
control knobs
Seamless drawn
burner pan
381 mm GAS COOKTOP
One medium 3.8 kW (276 g/h) sealed
burner with .2 kW (14.5 g/h) delivered at
simmer
One small 3.0 kW (218 g/h) sealed burner
with .1 kW (7.3 g/h) delivered at simmer
Gas rating: 6.8 kW (NAT) and 494 g/h (LP)
762 mm GAS COOKTOP
One large 4.9 kW (356 g/h) sealed burner
with .2 kW (14.5 g/h) delivered at simmer
One medium 3.8 kW (276 g/h) sealed
burner with .2 kW (14.5 g/h) delivered at
simmer
Two small 3.0 kW (218 g/h) sealed burners
with .1 kW (7.3 g/h) delivered at simmer
Gas rating: 14.7 kW (NAT) and 1069 g/h (LP)
MODEL ICBCT30G
762 mm Gas Cooktop

GAS COOKTOP ACCESSORIES
These optional accessories are available
through your Wolf dealer.
One-piece wok and single burner grate
(Models ICBCT30G and ICBCT36G)
Filler strip
Bracket supports for installation of two
integrated modules with a downdraft
ventilation system (Model ICBCT15G)
High altitude conversion kit
9
WOLF GAS COOKTOP FEATURES
These appliances are certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Small 3.0 kW
(218 g/h) burners
Low-profile,
continuous grates
Large 4.9 kW
(356 g/h) burner
Illuminated
control panel
Two-tiered
control knobs
Seamless drawn
burner pan
Medium 3.8 kW
(276 g/h) burner
GAS COOKTOP FEATURES
914 mm GAS COOKTOP
One large 4.9 kW (356 g/h) sealed burner
with .2 kW (14.5 g/h) delivered at simmer
One medium 3.8 kW (276 g/h) sealed
burner with .2 kW (14.5 g/h) delivered at
simmer
Three small 3.0 kW (218 g/h) sealed burners
with .1 kW (7.3 g/h) delivered at simmer
Gas rating: 17.7 kW (NAT) and 1287 g/h (LP)
MODEL ICBCT36G
914 mm Gas Cooktop
ACCESSORIES
Optional acces-
sories are available
through your
Wolf dealer.

10
WOLF GAS COOKTOP USE & CARE
CONTINUOUS GRATES
The continuous low-profile cast iron grates of
your gas cooktop are designed for a close fit.
This enables you to move pans easily from
one burner to another without having to lift the
pan or have it tip over between the grates.
Each grate sets securely on dimples on each
corner of the burner pan. Refer to the illustra-
tion below.
For the 762 mm and 914 mm gas cooktops, the
continuous grates are interchangeable with
each other, with the exception of the single
grate on the 914 mm cooktop.
Illuminated
Control Panel
Control panel for Model ICBCT36G
Continuous Grate
Burner Pan
Grate Feet
Continuous grates
ILLUMINATED CONTROL PANEL
The control panel of your gas cooktop is illumi-
nated for instant visual indication that any one
or more burners are in use. It is a safety signal
reminding you that a flame is on and active.
The illustration below shows the control panel
of the 914 mm gas cooktop.
CONTROL KNOBS
Each control knob is positioned to correspond
to the burner regulated.
For the 381 mm and 914 mm cooktops, the
knob on the lower left side regulates the lower
left burner. Conversely, the knob on the upper
right side regulates the upper right burner. The
illustration below shows the configuration of
the control knobs for the 914 mm gas cooktop.
Each knob on the 762 mm cooktop control
panel has a diagram above it. The diagram
shows which burner it regulates.
It is normal for the knobs to be slightly raised
above the surface. This space is an air inlet
necessary for good combustion of gas. Each
knob rests on a valve stem with a rubber
grommet at the base. This design prevents
liquid spills from dripping into the controls
below the burners.

11
DUAL-STACKED BURNER ASSEMBLY
The unique dual-stacked burner design of your
gas cooktop combines all of the burner parts in
one assembly.
After cleaning or removing burner parts for
any reason, it is extremely important that you
reassemble burners correctly.
The burner cap has a groove in the bottom,
which allows the cap to fall into place when
moved around the top of the burner. The cap
should be flat relative to the burner when in
the proper orientation. Failure to do this will
result in a poor flame. Refer to the illustration
below.
SURFACE BURNERS
A spark electrode ignites each surface burner.
This control eliminates the need for continuous
open flame pilots. For added safety and
convenience, each burner is designed with an
electronic reignition system. This feature
enables any burner to relight automatically in
the event it is accidentally extinguished.
A distinguishing feature of Wolf’s low kW
control is its constant, low heat output without
continuous ignitions. The flame diameter
remains full size; only the heat output is
lowered. This patented dual-stacked burner
design makes it possible to enjoy cooking at
full flame as well as maintain control while
simmering at the lowest flame setting.
WOLF GAS COOKTOP USE & CARE
Burner Cap
Igniter
Sealed Burner
Dual-stacked burner assembly
Failure to position the burner parts
correctly could cause flames or gas to
escape, causing heat damage to your
cooktop, or burn between parts, resulting
in poor combustion.

12
CONTROL KNOB OPERATION
Each burner has full flame and full simmer
capabilities. Knobs are designed as two-tiered
”push-to-turn” knobs. One tier is used for
through flame settings; the second tier
controls settings. Refer to the illustra-
tion below. Although this is a child-safe
design, children should never be left unat-
tended in the kitchen when the cooktop is in
use.
To light a burner, push down and turn the
corresponding control knob counterclockwise
to the setting. You will hear a clicking
sound and see the burner ignite. Once the
burner is lit, continue turning the knob
counterclockwise to any one of the settings—
through .
To select a SIMMER setting, turn the burner
knob to the setting; you will feel a stop
detent in the knob rotation. Push down on the
knob, continuing to turn it counterclockwise.
This moves it to the second tier. Now, select
any variation within the SIMMER flame
settings— through .
WOLF GAS COOKTOP USE & CARE
Two-Tiered
Control Knobs
Two-tier burner control knobs
Never leave pans on a setting unat-
tended. Be particularly cautious when
cooking food in fat or grease. It can
become hot enough to ignite.
BEFORE USING YOUR COOKTOP
Before using for the first time, you should
clean your gas cooktop thoroughly with hot
water and a mild detergent. Rinse and dry with
a soft cloth. This removes any residual oil and
grease left on the surface from the manufac-
turing process. Apply a stainless steel polish to
protect the finish and add luster. Refer to Care
Recommendations on page 15.
IMPORTANT NOTE: Before using your gas
cooktop, check that the surface burner caps are
positioned correctly.

13
FLAME HEIGHT AND APPEARANCE
Select a flame that is just high enough to
maintain the desired cooking speed and is
sized to fit the base diameter of the pan. Never
extend the flame beyond the base of the pan.
The flame on natural gas should be blue with a
deeper blue core. There should be minimal
trace of a yellow flame. A yellow flame indi-
cates an improper mixture of air and gas or
impurities in the gas supply to the range. If
this occurs consistently, call a Wolf authorized
service center to adjust the mixture. With LP
gas, some yellow tipping to the flame is
acceptable and may not require an adjustment.
Refer to the illustration below.
WOLF GAS COOKTOP USE & CARE
Large burner on setting

14
Use the following guidelines when selecting
cookware:
Griddles or open roasters that span two
burners are suitable, providing they are not
warped.
When a large pan is centered over a burner,
the diameter should not exceed 254 mm.
When using pans made of cast iron,
enameled steel or glass ceramic, or coated
with a nonstick finish, select lower flame
settings. High heat applied to such materi-
als will cause ”hot spots,” scorching and
burning.
Cover pans while cooking; covers improve
cooking efficiency. Water boils faster, using
less fuel, and the kitchen stays cooler.
Select high-sided (deep) pans rather than
ones with very wide bases and low sides.
High sides will minimize liquids boiling
over the pan.
Pans with oversize bases that extend
beyond the cooktop frame
should not be
used. On settings, heat may be
trapped beneath the pan, causing perma-
nent damage to the surface finish.
Use the front burners for larger pans. The
pans are easier to handle, especially when
hot.
Use a wok with a flat bottom.
WOLF GAS COOKTOP USE & CARE
COOKWARE SELECTION
For best results, we recommend medium- to
heavy-weight pans that have a flat base, metal
handle and a good-fitting cover.
Look for pans that are made of materials with
good heat conductivity, such as aluminum and
copper. These metals are sometimes found
”sandwiched” between the inner and outer
layers of the pan. If present, whether visible
from the outside or not, they aid in evenly
conducting heat.

15
CARE RECOMMENDATIONS
COMPONENT CARE RECOMMENDATION
Exterior Surface
Stainless steel
Burner Pan
Stainless steel
CAUTION:
Make sure the gas cooktop is off and all surfaces are cool before
cleaning any part of the cooktop.
Although stainless steel is resistant to most stains, it is not totally
impervious to damage. Salt and some cooking liquids may pit and stain the
surface. Always remove these spills immediately.
General care: Use a clean cloth or sponge; wipe with warm water and a mild
dish detergent. Rinse and dry immediately.
Exterior finish: To clean the exterior of a classic or platinum stainless steel
model, use a soft, nonabrasive stainless steel cleaner and apply with a soft,
lint-free cloth.
Spray degreasers: Spray on a cloth and wipe surface to remove fingerprints
and greasy spatters. Buff dry immediately to avoid streaking.
Hard water stains: Use white vinegar and water.
Do not use abrasive cleaners; they will permanently scratch the surface.
Do not use steel wool pads.
Cool first. Wash in warm water and liquid detergent or mild abrasive cleaner.
Foods high in acid or sugar content, such as milk, tomatoes, sauerkraut, fruit
juices or pie filling, may pit or craze the surface. Remove as soon as possible
before heating again.
Never wipe a warm or hot porcelain surface with a damp sponge; it may
cause chipping or crazing (tiny hairlike cracks).
Remove from cooktop and place on a flat surface near the sink to clean.
Nonabrasive cleaners: Hot water and liquid detergent or a paste of baking
soda and water; use a plastic pad or sponge.
Mild abrasive and abrasive cleaners: Use sparingly.
To remove, slip the edge of a dish towel under the knob; pull edges together.
Using the towel for leverage, lift up, pulling the knob off the valve stem.
General care: Wipe each knob with damp cloth and mild soap and water;
rinse and dry. Never soak or use abrasive cleaners; they will scratch the
finish and remove the markings.
Spray cleaners: Removes fingerprints and greasy food soils. Spray first on
a cloth before wiping panel.
Keep dry; never spray water or cleaner directly on the igniter. When cleaning
around the surface burner, be careful that the cloth does not catch on the
igniter and damage it.
Burner Cap
Porcelain enamel
Burner Grates
Porcelain-coated
cast iron
Control Knobs
Chrome-plated
Control Panel
Tempered glass
Spark Igniters
Ceramic
WOLF GAS COOKTOP USE & CARE

16
COOKTOP CLEANING TIPS
Wait until surfaces are cool before cleaning.
For best results, wipe up spills and spatters
as they occur and immediately after the
cooktop has cooled. If splatters are allowed
to cook on, they may permanently damage
or stain the finish.
If in doubt about using one of your
cleaners, check the label. To check if it is
safe to use on your cooktop, try a small
amount on an inconspicuous area using
very light pressure.
Use caution when spraying cleaners. Some
contain caustic ingredients that can damage
adjacent parts and finishes. Protect the
adjacent parts by masking them off so that
the overspray is contained to the finish
being cleaned.
Do not spray cleaners on electrical controls,
igniters, wires or knob valve stems.
WOLF GAS COOKTOP USE & CARE
STAINLESS STEEL FINISH
For the stainless steel exterior finish, use a
soft, nonabrasive stainless steel cleaner and
apply with a soft lint-free cloth.
To bring out the natural luster of both
finishes, lightly wipe the surface with a
water-dampened microfiber cloth, followed
with a dry microfiber cloth. All work should
follow the grain direction of the finish.
Better results are obtained by keeping the
cloth in continuous contact with the metal.
Under no circumstances should you use a
metallic or highly abrasive cleaner or cloth,
as this will permanently scratch the surface.
DO NOT use abrasive cleaners on your
cooktop; they will permanently scratch
the surface.

17
WOLF TROUBLESHOOTING GUIDE
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE SOLUTION
Burner flame does not Reposition the burner cap of the stacked sealed burner assembly
burn evenly as described on page 11.
Placement of pan on the grate is not centered above the burner.
Pan material does not conduct heat evenly.
Base of pan is warped and does not rest flat on the grate or handle
of pan is too heavy and tips pan toward handle.
Countertop or cooktop cabinet is not level.
Burner fails to ignite Ceramic igniter is damp from a spillover or spray cleaner. Allow
ceramic to dry out completely.
Burner head ports are blocked. Use a straightened, metal paper
clip to open the blockage.
If a GFCI circuit is used, check to see if it has been tripped.
Burners extinguish them- Good gas combustion requires the correct amount of airflow to
selves when using more maintain the flame. Using two oversize pans simultaneously
than one large roaster or restricts air movement.
griddle simultaneously
Food boils out of the pan Heat setting is too high or pan size is too small for its contents.
and overflows into the
burner pan
Water does not come to Water temperature is colder than usual.
a boil fast enough
Cover pan for most efficient use of the setting.
Diameter of pan is too large or base of pan is warped.
Food cooks too slowly Too much food is added at one time; reduce amount of food and
when sautéing sauté in batches.
Size of food pieces is too large or temperature of food is colder
than usual.
Pan does not conduct heat evenly.
Simmer setting does not Delicate foods may need a lower simmer setting so that scorching
maintain constant surface does not occur.
bubbles
Food boils or burns in
one area of the pan and
not the other

18
SERVICE INFORMATION
When requesting information, literature,
replacement parts or service, always refer to
the model and serial number of your cooktop.
Both numbers are listed on the product rating
plate located on the underside of the cooktop.
Refer to the illustration on page 3. Record
the rating plate information below for future
reference.
Model Number
Serial Number
Installation Date
Wolf Dealer and Phone
BEFORE CALLING FOR SERVICE
Before calling your Wolf dealer or regional
distributor, refer to the Troubleshooting Guide
on page 17. Check the household fuse or
circuit breaker to see if it has been blown or
tripped and that the electrical connection to
the appliance has not been disconnected. A
power outage may also have caused a disrup-
tion in service.
WOLF SERVICE INFORMATION
CONTACT
INFORMATION
Website:
wolfappliance.com
The information and images in this book are the
copyright property of Wolf Appliance, Inc., an
affiliate of Sub-Zero, Inc. Neither this book nor
any information or images contained herein may
be copied or used in whole or in part without the
express written permission of Wolf Appliance,
Inc., an affiliate of Sub-Zero, Inc.
©Wolf Appliance, Inc. all rights reserved.

WOLF APPLIANCE, INC.
PO BOX 44848
MADISON, WI 53744 USA
WOLFAPPLIANCE.COM
810126 11/2007