Wolf DF604CF User manual

60" Dual Fuel Ranges
Wol dual uel ranges o er a wide variety
o top con igurations and standard
dual-stacked sealed sur ace burners.
The optional in rared charbroiler, in rared
griddle and French top give you the ree-
dom to customize your range. The large
electric ovens eature ten cooking modes
and the Wol exclusive dual convection
system that delivers even temperature
and air low throughout. Dual uel ranges
are available in natural or LP gas.
FEATURES
•Stainless steel exterior finish with island
trim included.
•Red or black control knobs (specify
with range).
•Platinum bezels surround all knobs.
•Dual-stacked, sealed burners, all with
simmer capabilities and automatic
reignition at all settings.
•Melt feature on 9,200 Btu burner.
•Ten cooking modes, temperature probe
and self-clean features.
•Porcelain-coated cast iron continuous
top grates.
•Pivoting hidden touch control panel.
•Coaxial temperature displaying oven
selector knobs.
•Cobalt blue porcelain oven interiors with
halogen lighting.
•Three adjustable oven racks per oven; one
full-extension easy glide, one full-exten-
sion door glide and one standard.
•Hidden bake element and recessed broil
element in each oven.
•Spring/damper door hinge system.
Cobalt blue
oven interior.
Rotating
control panel.
Model DF606DG
Model DF606F
Model DF606CG
Model DF604CF
Model DF604GF
SURFACE FEATURES
Model DF606DG DF606F DF606CG DF604CF DF604GF
Surface Burners
15,000 Btu high / 950 Btu simmer 555 33
Surface Burner
9,200 Btu high / 325 Btu simmer 111 11
Infrared Charbroiler – 16,000 Btu ••
Infrared Griddle – 15,000 Btu ••
Double Griddle – 15,000 Btu •
French Top – 15,000 Btu •••
Model numbers are for natural gas dual fuel ranges, add (-LP) to t e model number for LP gas.
ACCESSORIES
•Stainless steel risers in 5" and
10" heights, or 20" riser with shelf.
•Red or black control knobs.
•Chrome or brass bezels.
•ne piece porcelain-cast wok grate and
single burner grate.
•Porcelain-cast two-burner S-grate.
•Set of three standard oven racks.
•ne full-extension easy glide rack.
•Broiler pan and temperature probe.
•Hardwood cutting board
(griddle models only).
•Bake stone kit.
•Dehydration kit.
•30" baking sheet kit.
•Griddle cleaning kit.
•Front leg extension covers and rear
caster covers.
•High altitude conversion kits.
Accessories are available t roug your aut orized
Wolf dealer. For local dealer information, visit t e
find a s owroom section of our website,
wolfappliance.com.
Model DF604CF s own.
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

601/8"(1527)
407/8"
(1035)
5"
RISER
457/8"
(1165)
10"
RISER
557/8"
(1419)
20"
RISER
47" (1194)
261/8"(664)
25" (635)
241/8"(613)
271/2"(699)
91/4"
(235)
291/2"(749)
*LEGS AND CASTERS ALLOW FOR
HEIGHT ADJUSTMENT UP TO 39" (991)
357/8"
(911)
367/8"
(937)
HEIGHT TO
COOKING
SURFACE*
INSTALLATION NOTES
•A riser is required for installations against
a combustible surface.
•A Wolf pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
•High altitude conversion kit for LP gas
installations above 8,600'. For natural
gas above 10,250', contact Wolf cus-
tomer service.
Unit dimensions may vary by ± 1/8".
13" (330)
ELECTRICAL
601/4"(1530)
OPENING WIDTH
31" (787)
31/4"(83)
10" (254)
GAS
30" (762) TO 36" (914)
TO BOTTOM OF
VENTILATION HOOD**
*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.
**36" (914) minimum clearance, 44" (1118) for charbroiler, from countertop to combustible materials without ventilation hood.
NOTE: For island installations, 12" (305) minimum clearance from back of range to combustible rear wall above countertop.
6" (152) TO
COMBUSTIBLE*
6" (152) TO
COMBUSTIBLE*
18" (457) min
36" (914)
FLOOR TO
COUNTERTOP
367/8"
(937) TO
COOKING
SURFACE
13" (330)
max
3"
(76)
LOCATION OF GAS AND
ELECTRICAL EXTENDS
ON FLOOR
SIDE
CABINET
SPECIFICATIONS
Exterior Finish Stainless Steel
verall Width 601/8"
verall Height (to cooking surface) 367/8"
verall Depth 291/2"
ven Interior Capacity (per oven) 4.5 cu ft
ven Interior Dimensions
(per oven) 25" W x 161/2" H x 19" D
pening Width 601/4"
pening Height (to countertop) 36"
pening Depth 24"
Electrical Requirements 240/208 V AC
60 Hz, 50 amp circuit
Electrical Rating 10.2 kW at 240 V AC
8.8 kW at 208 V AC
Total Amps 42.5
Shipping Weight 875–950 lbs
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
60" Dual Fuel Ranges
Dimensions in parent eses are in
millimeters unless ot erwise specified.
©Wolf Appliance, Inc. all rig ts reserved. Features and specifications are subject to c ange at any time wit out notice. 3/10