Wolf ICBMM15TF/S/LP User manual

MULTIFUNCTION COOKTOP
USE AND CARE GUIDE

2 | English
Contents
3Safety Precautions
5Multifunction Cooktop Features
6Multifunction Cooktop Operation
6Care Recommendations
7Troubleshooting
7Wolf Warranty
MULTIFUNCTION COOKTOP
Customer Care
The model and serial number are listed on the product rating
plate. Refer to page 5 for rating plate location. For warranty
purposes, you will also need the date of installation and
name of your authorized Wolf dealer. Record this informa-
tion below for future reference.
If your product ever needs attention, be sure to use a Wolf
factory certied service provider.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.

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SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
WARNING
If the information in this guide is not followed exactly, a
re or explosion may result, causing property damage,
personal injury or death.
Do not store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the re
department.
This appliance must be properly installed and serviced by a
qualied installer, service agency or gas supplier and grounded
by a qualied technician.
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Read this guide carefully before using this appliance to reduce
risk of re, electric shock or injury.
•Before performing service, shut off gas supply by closing the
gas shut-off valve and shut off electricity to this appliance.
•Keep appliance area clear and free from combustible material.
•For safety when cooking, set burner controls so ame does not
extend beyond the bottom of pan.
•Wear proper apparel. Loose-tting or hanging garments should
never be worn while using this appliance.
WARNING
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the haz-
ards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.

4 | English
SAFETY PRECAUTIONS
•Do not obstruct the ow of air to ensure proper combustion
and ventilation.
•IMPORTANT: Do not install a ventilation system that blows air
downward toward this gas cooking appliance. This type of ven-
tilation system may cause ignition and combustion problems
with this gas cooking appliance resulting in personal injury or
unintended operation.
CAUTION
This appliance is for cooking purposes only. It must not be
used for other purposes, for example room heating.
•When using this appliance, do not touch the grate, burner cap,
burner base or any other parts in proximity to the ame. These
components may be hot enough to cause burns.
•Do not leave children alone or unattended in the area where
this appliance is in use. Never allow children to sit or stand on
the appliance.
•Do not store items of interest to children above or at the back
of this appliance, as they could climb on the appliance to reach
items and be injured.
•Do not use aluminum foil to line any part of this appliance.
•Do not use water on grease res. Smother the ame or use a
dry chemical or foam-type extinguisher.
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
CAUTION
The use of a gas cooking appliance results in the production
of heat, moisture and products of combustion in the room in
which it is installed. Ensure that the kitchen is well ventilated
especially when the appliance is in use: keep natural venti-
lation holes open or install a mechanical ventilation device
(mechanical extractor hood).
CAUTION
Prolonged intensive use of the appliance may call for addi-
tional ventilation, for example opening of a window, or more
effective ventilation, for example increasing the level of
mechanical ventilation where present.
•Use extreme caution when moving a grease kettle or disposing
of hot grease.
•Always use dry pot holders when removing pans from this
appliance. Wet or damp pot holders can cause steam burns.
Do not use a towel or bulky cloth in place of pot holders.
•Clean only those parts listed in this guide.
•Do not repair or replace any part of this appliance unless
specically recommended in literature accompanying this
appliance.

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SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Never leave this appliance unattended when in use. Boilovers
and greasy spills may smoke or ignite.
•Do not heat unopened food containers, such as baby food jars
and cans. Pressure build-up may cause the container to burst
and cause injury.
•Do not store ammable materials near burners or let grease or
other ammable substances accumulate on this appliance.
•Do not use a pan smaller than 120 mm.
CAUTION
Do not use pans that extend beyond the cooktop frame. Heat
may be trapped beneath the pan causing damage.
WARNING
FOR AUSTRALIA ONLY:
•Do not use or store ammable materials in the appliance
storage drawer or near this appliance.
•Do not spray aerosols in the vicinity of this appliance while
in operation.
•Do not modify this appliance.
•This appliance is for indoor use only.
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf multifunction cooktop.
•To ensure all residual oil from the manufacturing process
has been removed, clean the multifunction cooktop
thoroughly with hot water and a mild detergent prior to
use. Rinse and dry with a soft cloth. Refer to care recom-
mendations on page 6.
•Verify the burner components are assembled correctly.
Multifunction Cooktop Features
FEATURE
1Product Rating Plate (bottom of cooktop)
2Control Knob
38 kW Burner
4Burner Grate
5Burner Pan
Multifunction Cooktop.
4
1
3
2
MULTIFUNCTION COOKTOP
The height from the benchtop to the top of the trivert (Pan Support) is 34mm.

6 | English
CARE RECOMMENDATIONS
Care Recommendations
CLEANING
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural
luster, lightly wipe surface with a water-dampened microber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
Control panel Use a spray degreaser to remove ngerprints and food soil. Spray on a cloth before wiping panel.
IMPORTANT NOTE: Do not spray cleaners directly on the control panel.
Control knob Using a damp cloth, wipe with mild detergent or a spray degreaser; rinse and dry. Do not spray cleaners
directly on the control knob. Do not place in the dishwasher.
Burner grate Remove and place on a at surface near the sink. Clean with hot water and mild detergent or paste of
baking soda and water. Do not immerse in water. Towel dry.
Burner Allow to cool. Use mild detergent or a spray degreaser to clean. Rinse with water and towel dry.
Igniter Keep dry. Never spray water or cleaner directly on the igniter. Avoid contact with the igniter.
Burner pan Use a spray degreaser to remove greasy spatters. Spray on a cloth and wipe surface. Clean with warm
water and mild detergent. Rinse and dry. For hard water stains, use white vinegar and water.
COOKTOP OPERATION
Cooktop Operation
BURNER CONTROL
To light a burner, push and turn the corresponding control
knob counterclockwise to . The igniter will begin to
click until burner is lit. Once lit, continue to turn knob coun-
terclockwise to desired setting. Each burner is designed
with electronic re-ignition which reignites the burner if acci-
dentally extinguished.
CAUTION
Never leave pans on a high setting unattended. Be
careful when cooking food in fat or grease; it can
become hot enough to ignite.
Wok Cooking
A wok up to 356 mm in diameter can be used with the
multifunction cooktop. The center section of the burner
grate is removable for wok cooking. Woks distributes heat
evenly and are perfect for stir-frying, steaming, stewing and
braising.
STIR-FRYING
Stir-frying uses very little oil and requires continuous stirring.
Because food is cooked rapidly over high heat, color, avor,
texture and nutrition are preserved.
1Heat wok over high heat until hot. Drizzle in oil. Heat until
oil is hot.
2Add meat to the wok. Cook and stir until done. Remove.
3Add vegetables requiring the longest cooking time to the
wok, then add remaining vegetables. Cook and stir until
crisp-tender.
4Return meat to the wok. Add sauce if desired and stir to
coat.
STEAMING
Steaming helps vegetables retain nutrients. A wok with a lid
or a bamboo steamer can be used to steam food.
1Pour approximately 51 mm of hot water into the wok.
2Place wire rack or bamboo steamer in the wok. Water
level should not touch the rack or steamer.
3Cover wok and bring water to a boil.
4Add food and cover. Add more water as needed and
cook until steaming is complete.

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TROUBLESHOOTING
SERVICE
•Maintain the quality built into your product by contacting
Wolf factory certified service.
•When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 5 for rating
plate location.
•For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer.
This information should be recorded on page 2 of this
guide.
•Wolf recommends that your gas cooking hob is
cleaned after every use and annual inspection by
authorised agent is recommended.
Troubleshooting
OPERATION
Cooktop does not operate.
•Verify power is on.
•Verify electrical power to cooktop and home circuit
breaker is on.
Erratic ame, poor ignition or no ignition.
•Verify burner components are assembled correctly.
•Clean burner and igniter properly.
•Igniter is damp. Allow it to dry completely. Use a hair
dryer, if desired.
•Push in knob, then release. Verify knob springs back.
Wolf Appliance International Limited Warranty
FOR RESIDENTIAL USE
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, this Wolf Appliance product warranty covers all parts
and labor to repair or replace, under normal residential use, any part of the product that proves to be
defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty
must be performed by Wolf factory certied service, unless otherwise specied by Wolf Appliance, Inc.
Service will be provided during normal business hours.
LIMITED FIVE YEAR WARRANTY
For ve years from the date of original installation, Wolf Appliance will repair or replace the following parts
that prove to be defective in materials or workmanship: stainless steel briquette trays, gas valves, drip
pans, electronic control boards and electric heating elements. If the owner uses Wolf factory certied
service, the service provider will repair or replace these parts with the owner paying for all other costs,
including labor. If the owner uses non-certied service, the owner must contact Wolf Appliance, Inc. (using
the information below) to receive repaired or replacement parts. Wolf Appliance will not reimburse the
owner for parts purchased from non-certied service or other sources.
For more information regarding your Wolf product warranty, contact your authorized Wolf dealer. Warranties
must comply to all country, state, city, local and or ordinance.
*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited
60-day parts and labor warranty for cosmetic defects.
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &
Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design, are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are property of their respective owners in the United States and other countries.

WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820
9012996 REV-A 10/2017MF086