Wolf RT484CG User manual

48" Gas Ran etops
Wolf as ran etops offer that professional
look but ive you the flexibility to use
ovens in other locations in the kitchen.
Wolf as ran etops offer standard features
such as dual brass surface burners and
our si nature lar e red control knobs.
Optional infrared charbroiler and infrared
riddle ive you the freedom to customize
your as ran etop. Wolf as ran etops are
available in natural or LP as.
FEATURES
•Stainless steel exterior finish.
•Optional infrared charbroiler and infrared
griddle configurations.
•Distinctive red control knobs with chrome
bezels—black knobs optional.
•Dual brass burners with automatic
reignition at all settings.
•Porcelain-coated cast iron grates.
•Stainless steel drip tray.
FEATURES
Model RT488 RT486C RT486G RT484CG RT484DG
Surface Burners
16,000 Btu / 500 Btu simmer 86 6 4 4
Infrared Charbroiler – 16,000 Btu ••
Infrared Griddle – 18,000 Btu ••
Double Griddle – 18,000 Btu (2) •
Model numbers are for natural as ran etops, add (-LP) to the model number for LP as.
ACCESSORIES
•101/2" stainless steel riser.
•Black control knobs.
•2 or 3 piece trim.
•Porcelain-coated cast iron wok grate.
•Porcelain-coated cast iron S-grates.
•Hardwood cutting board
(griddle models only).
•Griddle cleaning kit.
Accessories are available throu h your authorized
Wolf dealer. For local dealer information, visit the
find a showroom section of our website,
wolfappliance.com.
Model T488
Model T486C
Model T486G
Model T484CG
Model T484DG
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Model RT484CG shown.
Dual brass burner.Infrared griddle.

48" (1219)
20" (508)
101/2"
RISER
271/4"(692)
23/4"(70)
101/2"(267)
TO COOKING
SURFACE
91/2"
(241)
2"
(51)
241/2"(622)
251/4"(641)
INSTALLATION NOTES
•A 101/2" riser is required for installations
against a combustible surface.
•A Wolf pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Unit dimensions may vary by ± 1/8".
481/4"(1226)
OPENING WIDTH
30" (762) TO36" (914)
TO BOTTOM OF
VENTILATION HOOD**
*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.
**36" (914) minimum clearance, 44" (1118) for charbroiler, from countertop to combustible materials without ventilation hood.
NOTE: For island installations, 12" (305) minimum clearance from back of rangetop to combustible rear wall above countertop.
6" (152) TO
COMBUSTIBLE*
6" (152) TO
COMBUSTIBLE*
18" (457) min
36" (914)
FLOOR TO
COUNTERTOP
13" (330)
max
16" (406) 14" (356)
GAS AND ELECTRICAL
THROUGH BOTTOM OF
PLATFORM
PLATFORM
TOP VIEW
EG
16"
(406)
3"
(76)
BACK WALL
1/2"
(13)
91/2"(241)
OPENING
HEIGHT
PLATFORM PLATFORM
SPECIFICATIONS
Exterior Finish Stainless Steel
Overall Width 48"
Overall Height
(to cooking surface) 101/2"
Overall Depth 271/4"
Opening Width 481/4"
Opening Height
(to countertop) 91/2"
Opening Depth 24"
Electrical equirements 110/120 V AC
60 Hz, 15 amp circuit
Shipping Weight 220–280 lbs
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
48" Gas Ran etops
Dimensions in parentheses are in
millimeters unless otherwise specified.
©Wolf Appliance, Inc. all ri hts reserved. Features and specifications are subject to chan e at any time without notice. 9/10