Wolf CT15I User manual

INSTALLATION INSTRUCTIONS
INDUCTION COOKTOP

As you follow these instructions, you will
notice WARNING and CAUTION symbols.
This blocked information is important for the
safe and efficient installation of Wolf equip-
ment. There are two types of potential
hazards that may occur during installation.
Another footnote we would like to identify is
IMPORTANT NOTE: This highlights informa-
tion that is especially relevant to a problem-
free installation.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF®is a registered trademark of Wolf Appliance Company, LLC

3
INSTALLATION REQUIREMENTS
IMPORTANT NOTE: Save these Installation
Instructions for the local inspector’s use.
Please read the entire Installation Instruc-
tions prior to installation.
This installation must be completed by a
qualified technician.
Installer: please retain these instructions
for local inspector’s reference, then leave
them with the homeowner.
Homeowner: please read and keep these
instructions for future reference and be
sure to read the entire Use & Care Infor-
mation prior to use.
IMPORTANT NOTE: This appliance must be
installed in accordance with National Electri-
cal Codes, as well as all state, municipal and
local codes. The correct voltage, frequency
and amperage must be supplied to the appli-
ance from a dedicated, grounded circuit
which is protected by a properly sized circuit
breaker or time delay fuse. The proper
voltage, frequency, and amperage ratings are
listed on the model/serial rating plate.
Recordthe model and serial numbers before
installing the cooktop. Both numbers are on
the model/serial rating plate, located on the
underside of the cooktop.
Model Number CT15I/S
Serial Number
BEFORE YOU START
Proper installation is your responsibility.
Have a qualified technician install this
cooktop. You must also assure that electri-
cal installation is adequate and in compli-
ance with all local codes and ordinances.
Installations and repairs must be performed
byaqualified or licensed contractor or elec-
trician qualified or licensed by the state,
province, or region where this appliance is
being installed.
Make sure you have everything necessary
for correct installation. It is the responsibil-
ity of the installer to comply with the instal-
lation clearances specified on the model/
serial rating plate. The model/serial rating
plate can be found on the underside of the
cooktop.
Electrical ground is required, see Electrical
Requirements on page 8.
When installing a cooktop under existing
cabinets and the installation does not meet
the minimum cabinet clearances, install a
Wolf ventilation hood above the cooktop to
avoid burnhazards.
Model CT15I/S
This cooktop is intended for indoor use.
WOLF INDUCTION COOKTOP

4
LOCATION IN COUNTERTOP
A) Minimum flat countertop surface. Must be
equal to or greater than cooktop width.
B) Minimum 2" (51) wide clearance from the
cooktop side edge to any combustible
surface up to 18" (457) above the cooktop
(noted by shaded area).
C) Minimum 2" (51) wide clearance from the
cooktop side edge to any combustible
surface up to 18" (457) above the cooktop
(noted by shaded area).
OVERHEAD CABINET DIMENSIONS
D) Minimum spacing between cabinets directly
over cooktop must be greater than or equal
to the nominal width of the cooktop unit(s).
E) Minimum 18" (457) vertical distance from
the countertop surface to the bottom of
cabinets adjacent to the cabinet directly
above the cooktop unit.
F) Minimum 24" (610) clearance between top
of cooking surface and bottom of wood or
metal cabinet which is protected by not less
than 1/4" (6) flame retardant millboard
covered with not less than No. 28 MSG
sheet steel, .015" (.4) stainless steel, or .024"
(.6) aluminum or .02" (.5) copper.Minimum
30" (762) clearance between the top of the
cooking surface and the bottom of an
unprotected wood or metal cabinet.
G) Minimum 0" (0) from rear wall.
H) Maximum 13" (330) depth of overhead
cabinets.
SITE PREPARATION
IMPORTANT NOTE: Installation of the Wolf
induction cooktop must meet the following
location requirements. All dimensions listed
are minimum requirements for safe operation.
To eliminate the risk of burns or fire by
reaching over heated surface units,
cabinet storage space located above the
surface units should be avoided. If
cabinet storage is to be provided, the risk
can be reduced by installing a ventilation
hood that protects horizontally a
minimum of 5" (127) beyond the bottom
of the cabinets.
Failure to locate the cooktop unit
without the proper clearances will result
in a fire hazard.
WOLF INDUCTION COOKTOP
D
H
E
A
B
C
F
G
Minimum clearances for installation

5
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION SPECIFICATIONS
The illustrations below provide the overall
dimensions, finished cut-out dimensions and
electrical placement for the Wolf induction
cooktop.
When the cooktop is installed above cabinets,
the electrical placement is not critical. A
grounded junction box needs to be placed
within 4' (1.2 m) of the right rear of the
cooktop.
IMPORTANT NOTE: Aminimum height clear-
ance of 6" (152) is required. If a shelf is installed
below the unit, a 1" (25) gap at the rear of the
cabinet shelf is necessary to allow for proper
ventilation. Failure to do so could result in
decreased performance or product damage.
E
133/8"(340)
CUT-OUT
WIDTH
6"
(152)
FRONT OF COUNTERTOP
15"
(381)
15"
(381)
33" (838)
RECOMMENDED
CABINET WIDTH
21/2"min
(64)
191/4"(489)
COOKTOP
CUT-OUT DEPTH
133/8"(340)
COOKTOP
CUT-OUT
WIDTH
191/4"(489)
COOKTOP CUT-OUT
DEPTH
21/2"min
(64)
18"
(457)
2"**
(51)
18"
(457)
2"**
(51)
24" OR 30"*
(610 or 762)
TO COOKING
SURFACE
NOTE: Application shown allows for installation of two 15" (381) modules side-by-side.
*Minimum 24" (610) from protected cabinet or 30" (762) from unprotected cabinet to cooking surface.
**Minimum clearance from side edge of cooktop cut-out to combustible surface up to 18" (457) abovecooking surface.
36" (914)
STANDARD
FLOOR TO
COUNTER
HEIGHT
21"
(533)
OVERALL
DEPTH
15" (381)
OVERALL WIDTH
21/2"(64)
MODEL CT15I/S DIMENSIONS
Overall Width 15" (381)
Overall Height 21/2"(64)
Overall Depth 21" (533)
Minimum Cabinet Depth 223/4"(578)
Minimum Height Clearance 6" (152)
Cut-Out Width* 133/8"(340)
Cut-Out Depth 191/4"(489)
*If the induction cooktop is to be used with any
combination of additional cooktops or modules
with a filler strip, the cut-out width increases to
14" (356).
INSTALLATION INSTRUCTIONS
Overall Dimensions
Installation Specifications and
Countertop Cut-Out Dimensions

6
MULTIPLE COOKTOP INSTALLATION
IMPORTANT NOTE: Ifthe induction cooktop is
to be used with any combination of additional
cooktop units or modules with a filler strip, the
cut-out width is calculated by adding the corre-
sponding units' cut-out dimensions plus 11/4"
(32) for each additional unit.
If multiple modules are to be installed, the cut-
out width of the induction cooktop should be
increased from 133/8"(340) to 14" (356). Refer
to the illustration below.
IMPORTANT NOTE: When multiple units are
installed side by side, each unit must have its
own separate recommended electrical circuit.
IMPORTANT NOTE: When two or more
modules are installed together, an integrated
module filler strip (IFILLER/S) is required. If a
downdraft ventilation system is also installed,
an integrated module support for downdraft
ventilation (ISUPPORT) is required. Contact
your Wolf dealer for information on these
accessory components.
WOLF INDUCTION COOKTOP
INSTALLATION SPECIFICATIONS
COUNTERTOP CUT-OUT
The induction cooktop is designed to fit a
standard 24" (610) deep base cabinet with 25"
(635) deep countertop. Before making the
cooktop cut-out, verify that the cooktop will
clear the side walls of the base cabinet below.
There should be at least 51/2"(140) clearance
between the top countertop surface and any
combustible surface directly below the unit.
This includes upper edges of drawers located
directly below unit.
IMPORTANT NOTE: When multiple cooktops
and/or modules are installed side by side, refer
to the illustration below for countertop cut-out
dimensions.
IMPORTANT NOTE: Plastic or other utensils
with low melting temperatures should not be
located in drawers directly below unit.
21/2"min
(64)
FRONT OF COUNTERTOP
191/4"
(489)
CUT-OUT
DEPTH
291/4"(743)
TWO MODULES WIDTH
441/2"(1130) THREE MODULES WIDTH OR
441/4"(1124) 30" COOKTOP AND ONE MODULE
593/4"(1518) FOUR MODULES WIDTH OR
591/2"(1511) 30" COOKTOP AND TWO MODULES OR
501/4"(1276) 36" COOKTOP AND ONE MODULE
14"
(356)
CUT-OUT
WIDTH
Countertop cut-out dimensions for installation of multiple cooktops

7
Dimensions in parentheses are in
millimeters unless otherwise specified.
VENTILATION OPTIONS
IMPORTANT NOTE: It is recommended that
you operate the Wolf induction cooktop with
either a Wolf cooktop hood, downdraft system
or Pro ventilation hood. Contact your Wolf
dealer for details.
Cooktop Wall Hood – 30" (762) or 36" (914)
widths in classic stainless steel.
Cooktop Island Hood – 42" (1067) width in
classic stainless steel.
Downdraft Ventilation System – 30" (762)
or 36" (914) widths, with top cover and
control panel in classic, platinum and
carbon stainless steel finishes (adequate
countertop depth is required).
Pro Wall Hood – 22" (559), 24" (610) or 27"
(686) depths and 30" (762) to 66" (1676)
widths in classic stainless steel.
Pro Island Hood – 36" (914) to 66" (1676)
widths in classic stainless steel.
Pro Hood Liner – available in widths to
accommodate 30" (762) to 60" (1524) hood
shells.
INSTALLATION INSTRUCTIONS
All hoods have welded seams, sealed halogen
lighting and removable dishwasher safe stain-
less steel filters.
Blower requirements may vary due to the
length of ducting and number of angles. The
basic recommendations is 100–150 net cfm's
per square foot of cooking area. Always
consult your HVAC professional for more
concise blower requirements.
IMPORTANT NOTE: When installing a ventila-
tion hood, refer to the specific requirements of
the hood for the minimum dimension to
cooking surface.

8
Dimensions in parentheses are in
millimeters unless otherwise specified.
ELECTRICAL REQUIREMENTS
Required Power Supply
240 V AC / 18 amp / 60 Hz – 20 amp service
Maximum Connected Load
3.6 Kw at 240 V AC
Operating Voltage Range
207 V AC – 250 V AC
The Wolf induction cooktop requires a
separate, grounded 3-wire service with its own
circuit breaker. Locate electrical within the
shaded area shown in the Installation Specifi-
cations illustration on page 5.
This appliance must be installed in accordance
with National Electrical Codes, as well as all
state, municipal and local codes. The correct
voltage, frequency and amperage must be
supplied to the appliance from a dedicated,
grounded circuit which is protected by a
properly sized circuit breaker or time delay
fuse. The proper voltage, frequency and
amperage ratings arelisted on the product
model/serial rating plate, located on the
underside of the cooktop.
Verify that power is disconnected from
the junction box before proceeding.
The cooktop is provided with a 4' (1.2 m)
conduit consisting of two insulated hot lead
conductors (copper) and one insulated ground
conductor (copper).
For Electrical Installation –attach the
conductors to the residence wiring in accor-
dance with National Electrical Codes and all
state, provincial, municipal and local codes.
The complete appliance must be properly
grounded at all times when electrical
power is applied.
Do not ground the appliance with the
neutral (white) house supply wire. A
separate ground wire must be utilized.
If aluminum house supply wiring is
utilized, splice the appliance copper wire
to the aluminum house wiring using
special connectors designed and agency
certified for joining copper and
aluminum. Follow the connector manu-
facturer's recommended procedure care-
fully.Improper connection can result in a
fire hazard!
WOLF INDUCTION COOKTOP

9
COOKTOP INSTALLATION
LOCATING UNIT IN COUNTERTOP
Attach the foam strip to the underside of the
cooktop frame. Refer to the illustration below.
Gently lower the unit into the cut-out area in
the countertop and center. Check that the front
edge of cooktop is parallel to the front edge of
the countertop. Check that all required clear-
ances are met.
Attach the brackets to the bottom of the unit,
as shown in the illustration below. Install the
clamping screws into the bracket and tighten
until screws contact the underside of the
counter top.
Do not overtighten screws.
IMPORTANT NOTE:
Do not use caulk or
silicone to seal the unit to the countertop. The
unit must be readily removable for service.
BEFORE OPERATING THE COOKTOP
Clean the glass surface carefully using Cooktop
Cleaning Crème provided with the product.
Remove all cleaner residues.
Read the entire Wolf Induction Cooktop Use &
Care Information included with the cooktop.
Important safety, service and warranty infor-
mation is contained within the book.
COOKTOP
FOAM
STRIP
COOKTOP
COUNTERTOP
BRACKET
SCREWS
BRACKET
31/2"(89)
CLAMPING
SCREW
Foam strip Installation brackets
If the cooktop glass is broken, turn off
power to the unit. Do not operate until
the glass has been replaced by a Wolf
Factory Authorized Service Center
technician.
INSTALLATION INSTRUCTIONS

10
Dimensions in parentheses are in
millimeters unless otherwise specified.
TROUBLESHOOTING
IF COOKTOP DOES NOT OPERATE
IMPORTANT NOTE: Ifthe cooktop does not
operate properly, follow these troubleshooting
steps:
Verify that power is being supplied to the
cooktop.
Check electrical connections to ensure that
the installation has been completed
correctly.
Follow troubleshooting procedures as
described in the Wolf Induction Cooktop
Use & Care Information.
If the cooktop still does not work, contact a
Wolf Factory Authorized Service Center. Do
not attempt to repair the cooktop yourself.
Wolf is not responsible for service required
to correct a faulty installation.
CLEANING AND MAINTENANCE
TO REMOVE THE COOKTOP
IMPORTANT NOTE: This procedure should
only be performed by a Wolf Factory Autho-
rized Service Center technician.
If removing the cooktop is necessary for
cleaning or maintenance, disconnect the
electric supply. Remove the mounting brackets
on the right and left side of the unit. After
disconnecting the electric supply, finish
removing the cooktop for cleaning and
servicing. Reinstall in the reverse order.
This product must be repaired only by a
Wolf Factory Authorized Service Center
technician. The cooktop must be discon-
nected from power prior to service.
WOLF INDUCTION COOKTOP

11
CONTACT
INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
E-mail Address:
customerservice@
wolfappliance.com
IF YOU NEED SERVICE
Maintain the quality built into your induc-
tion cooktop by calling a Wolf Factory
Authorized Service Center.
Toobtain the name and number of a Wolf
Factory Authorized Service Center, call Wolf
Customer Service at
800-332-9513 or check
our website,
wolfappliance.com .
When calling for service, you will need the
cooktop model and serial numbers. Both
numbers are listed on the model/serial
rating plate, located on the underside of the
cooktop.
INSTALLATION INSTRUCTIONS
The information and images are the copyright
property of Wolf Appliance Company, LLC, an
affiliate of Sub-Zero Freezer Company, Inc.
Neither this book nor any information or images
contained herein may be copied or used in whole
or in part without the express written permission
of Wolf Appliance Company, LLC, an affiliate of
Sub-ZeroFreezer Company,Inc.
©Wolf Appliance Company, LLC all rights reserved.

806748 REV-A 4/2005
WOLF APPLIANCE COMPANY, LLC P. O. BOX 44848 MADISON, WI 53744 800-332-9513 WOLFAPPLIANCE.COM