Wolf 48" (1219) Dual Fuel Ranges Instructions for use

Planning Information
48" (1219) Dual Fuel Ranges
1
Model DF486C
Model DF486G
Model DF484CG
Model DF484DC
Model DF484DG
Model DF484F
The Wolf 48" (1219) dual fuel range is available in
natural or LP gas, with your choice of several top
configurations. Model numbers indicate the features;
(C) charbroiler, (G) griddle, (DC) double charbroiler, (DG)
double griddle and (F) French top. The model number
followed by (-LP) denotes an LP gas model.
This appliance is certified by
Star-K to meet strict religious
regulations in conjunction
with specific instructions
found on www.star-k.org.
Continuous cast
iron top grates
Pivoting hidden
control panel
Coaxial oven
selector knob
Dual halogen
oven lighting
Spring / damper
door system
Control knobs with
platinum bezels
Dual convection
oven
Stainless steel
island trim
11" (279) griddle
(optional)
11" (279) charbroiler
(optional)
Single convection
oven
Adjustable front legs
and rear casters
Blue porcelain
oven interiors
Dual stacked
sealed burners
Spring / damper
door system
Griddle
indicator light
Stainless steel
exterior finish
Coaxial oven
selector knob
FEATURES
Natural or LP gas rangetop with large
capacity dual convection electric oven and
18" (457) single convection electric oven
Fits existing 48" (1219) opening
Classic stainless steel exterior finish with
island trim
Red or black control knobs – specified at time
of order
Platinum bezels surround all knobs – chrome
or brass bezels optional
Dual stacked sealed 15,000 Btu/hr (4.4 kWh)
burners and one 9,200 Btu/hr (2.7 kWh)
burner, all with simmer capabilities and
automatic reignition at all settings
Melt feature on 9,200 Btu/hr (2.7 kWh) burner
Porcelain coated cast iron continuous top
grates
Pivoting hidden touch control panel
Self-cleaning ovens
Cobalt blue porcelain oven interiors
Coaxial temperature displaying oven selector
knobs
Eight cooking modes – bake, roast, broil,
convection bake, convection roast, convec-
tion broil, convection and bake stone (large
oven only) with bake stone accessory
Proof mode for 18" (457) oven
Temperature probe feature (large oven only)
Three adjustable oven racks in each oven
with full extension bottom rack
Hidden bake element and recessed broil
element in each oven
Triple pane oven door windows and dual
halogen lighting
Spring / damper door system on each oven
door
Adjustable stainless steel legs in front and
adjustable rear casters
Certified by Star-K to meet religious
regulations
CSA certified for US and Canada
Two and five year residential warranty –
exclusions apply, see warranty
Model DF484CG
shown

Planning Information
48" (1219) Dual Fuel Ranges
Dimensions in parentheses are in
millimeters unless otherwise specified.
Dimensions may vary by +_
1
/ 8 " (3).
2
PLANNING INFORMATION
Refer to the illustrations and specifications for
overall dimensions, finished rough opening
dimensions and installation specifics.
IMPORTANT NOTE: Caution must be used in
planning the proper installation of the Wolf dual
fuel range to avoid fires or damage to adjacent
cabinetry or kitchen equipment. Please follow
the minimum clearances established in the
finished rough opening dimensions.
It is recommended that you use a Wolf Pro
wall or Pro island ventilation hood with the Wolf
dual fuel range.
The 48" (1219) dual fuel range requires a
240 V AC, 60 Hz, 50 amp fused electrical supply
to operate the electrical portions of the range.
Locate electrical and gas supply within the
shaded area shown in the Installation Specifica-
tions illustration on page 4.
Wolf dual fuel ranges are designed with a
terminal block on the rear of the range. The
terminal block allows for a 3-wire or 4-wire
installation. For a 4-wire installation, the ground
strap from the unit to the terminal block must be
cut. Two concentric knockouts on the base of
the unit, are provided to allow a certified electri-
cal contractor to wire the range directly to the
electrical supply. The terminal block will also
accept an appliance cord that is sized correctly
for the voltage and amperage of your range.
Wolf dual fuel ranges are designed to operate
on natural gas at 5" (127) WC (water column)
pressure or LP gas at 10" (254) WC pressure.
The maximum gas supply pressure to the regula-
tor should never exceed 14" (356) WC; .5 psi
(3.5 kPa).
Wolf recommends the use of a 1/2" (13) I.D.
commercial type flex hose; this is the minimum
size that may be used. All plumbing to the flex
hose must be 3/4" (19) minimum I.D. pipe.
IMPORTANT NOTE: A separate external gas
shut-off valve must be located near the range in
an accessible location.
Wolf dual fuel ranges using natural gas
function up to an altitude of 8,000' (2438 m)
without any adjustment. Natural gas and LP gas
installations from 8,000' (2438 m) to 11,000'
(3353 m) need the high altitude kit. Contact your
Wolf dealer for details.
You must follow all National Electrical Code
and gas regulations. In addition, be aware of
local codes and ordinances when installing your
services.
Refer to the installation instructions shipped
with each Wolf product for detailed specifica-
tions.
477/8" (1216)
OVERALL WIDTH
417/8"
(1064)
WITH 5"
RISER
467/8"
(1191)
WITH 10"
RISER
567/8"
(1445)
WITH 20"
RISER
47" (1194)
241/4"
(616)
271/2" (699)
91/4"
(235)
291/2" (749)
OVERALL DEPTH
LEGS AND CASTERS ALLOW
21/8" (54) HEIGHT ADJUSTMENT
357/8"
(911)
367/8"
(937)
OVERALL
HEIGHT TO
COOKING
SURFACE
OVERALL DIMENSIONS

Planning Information
48" (1219) Dual Fuel Ranges
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
SPECIFICATIONS
Overall Range Width 47 7/8" (1216)
Overall Range Height
(to cooking surface) 36 7/8" (937)
Overall Range Depth 291/2" (749)
Dual Stacked Surface Burners
15,000 Btu/hr (4.4 kWh) burners with 950 Btu/hr
(.3 kWh) delivered at simmer
Single 9,200 Btu / hr (2.7 kWh) burner with 325 Btu/hr
(.1 kWh) delivered at simmer
11" (279) Charbroiler 16,000 Btu / hr (4.7 kWh)
11" (279) Griddle 18,000 Btu / hr (5.3 kWh)
22" (559) Charbroiler (2) 16,000 Btu / hr (4.7 kWh)
22" (559) Griddle (2) 18,000 Btu / hr (5.3 kWh)
22" (559) French top 15,000 Btu / hr (4.4 kWh)
Large Oven Interior Capacity 3.4 cu ft (96 L)
21 1/2"W x 161/2"H x 163/8"D
(546 x 419 x 416)
Small Oven Interior Capacity 1.8 cu ft (51.0 L)
11 5/8"W x 161/2"H x 163/8"D
(295 x 419 x 416)
Electrical Supply Requirements 240 V AC, 60 Hz,
50 amp dedicated circuit
Total Connected Load 10,000 W at 240 V
8,660 W at 208 V
Total Amps 42.5
Shipping Weight 665 lbs (302 kg) - 750 lbs (340 kg)
Specifications are subject to change without notice.
MODEL OPTIONS
Six Burners w/ Charbroiler DF486C
Six Burners w/ Griddle DF486G
Four Burners w/ Charbroiler
and Griddle DF484CG
Four Burners w/ Double
Charbroiler DF484DC
Four Burners w/ Double
Griddle DF484DG
Four Burners w/ French top DF484F
Natural gas models listed, for LP gas add
(-LP) to the model number.
IMPORTANT NOTE: In non-island applica-
tions, a minimum 10" (254) riser is
required for all 48" (1219) models
installed against a combustible surface.
The 5" (127) riser may only be used
against a non-combustible surface.
VENTILATION OPTIONS
48" (1219) Pro Wall Hood
54" (1372) Pro Island Hood
ACCESSORIES
5" (127) or 10" (254) classic
stainless steel riser
20" (508) classic stainless steel
riser with shelf
Red or black control knobs –
must be ordered with the range
Bezel accent colors in chrome or
brass
Porcelain cast dual wok grate
Porcelain cast dual S-grates
Hardwood cutting board
Bake stone accessory
Dehydration accessory
High altitude conversion kits
Contact your Wolf dealer for additional
information on accessories.

Planning Information
48" (1219) Dual Fuel Ranges
Dimensions in parentheses are in
millimeters unless otherwise specified.
Dimensions may vary by +_
1
/ 8 " (3).
4
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
367/8"
(937) TO
COOKING
SURFACE
VENTILATION HOOD
COMBUSTIBLE CONSTRUCTION
18"min (457)
TO COOKING
SURFACE
13"max
(330)
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3"
ON FLOOR FROM BACK WALL
ISLAND INSTALLATIONS: 12" MINIMUM
CLEARANCE FROM BACK OF RANGE
TO COMBUSTIBLE CONSTRUCTION
48" (1219)
FINISHED ROUGH OPENING WIDTH
COOKING SURFACE
6"min
(152)
TO WALL
24" (610)
31/4"
(83)
10"
(254)
LOCATION
OF GAS
SUPPLY
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COOKING SURFACE
TO COMBUSTIBLE
CONSTRUCTION
44"min (1118)
FOR CHARBROILER
DIMENSIONS
Overall Width of Range 47 7/8" (1216)
Finished Rough Opening Width 48" (1219)
Location of Gas Supply Within shaded area
Location of Electrical Within shaded area
See Installation Instructions shipped with unit for detailed specifications.
Refer to the Wolf Design Guide pdf file for additional specifications.
INSTALLATION SPECIFICATIONS