Wolf e Series User manual

E Series Oven
Use and Care Guide
CLEANING, MAINTENANCE,
AND MORE

2 | Wolf Customer Care 800.222.7820
Contents
4Safety Precautions
6E Series Oven Features
7Oven Operation
18 Cooking Guide
21 Care Recommendations
22 Troubleshooting
23 Wolf Warranty
E Series Oven

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Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed
on the product rating plate. Refer to page 6 for rating
plate location. For warranty purposes, you will also need
the date of installation and name of your authorized Wolf
dealer. Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certified Service Name
Certified Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a
Wolf Factory Certified Service provider recommended
by our Customer Care Center, or select one from our list
of providers available at wolfappliance.com/locator. All
Factory Certified Service providers are carefully selected
and thoroughly trained by us.
Important Note
To ensure this product is installed and operated as safely
and eciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or prod-
uct damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
E Series Oven

4 | Wolf Customer Care 800.222.7820
Safety Precautions
• Always use dry pot holders when removing
pans from this appliance. Wet or damp pot
holders can cause steam burns. Do not use a
towel or bulky cloth in place of pot holders.
• Position oven racks in the desired locations
when the oven is cool. If a rack must be repo-
sitioned after the oven is already hot, be sure
the pot holder does not contact a hot heating
element in the oven.
• Do not repair or replace any part of this appli-
ance unless specifically recommended in litera-
ture accompanying this appliance.
• Do not use aluminum foil to line any part of this
appliance.
• Never use this appliance to warm or heat the
room.
• Do not leave children alone or unattended in
the area where this appliance is in use. Never
allow children to sit or stand on the appliance.
• Do not store items of interest to children above
or at the back of this appliance, as they could
climb on the appliance to reach items and be
injured.
CAUTION
Before using self-clean, remove broiler pan,
oven racks, oven rack guides, and any other
utensils.
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Read this guide carefully before using this
appliance to reduce risk of fire, electric shock,
or injury.
• This appliance must be properly installed
and serviced by a qualified installer or service
agency and grounded by a qualified technician.
• Clean only those parts listed in this guide.
• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of
the oven.
• Do not touch heating elements or interior
surfaces of oven. Heating elements may be
hot even though they are dark in color. Interior
surfaces become hot enough to cause burns.
During and after use, do not touch or let cloth-
ing or other flammable materials contact heat-
ing elements or interior surfaces of the oven
until they have had sucient time to cool.
• Exercise caution when opening the oven door.
Let hot air or steam escape before looking or
reaching into the oven.
• Be sure that the oven cool air intake and oven
exhaust vent (located below the door) are
unobstructed at all times.

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Safety Precautions
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Do not use water on grease fires. Smother
the flame or use a dry chemical or foam-type
extinguisher.
• Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
• Do not store or use gasoline or other flam-
mable vapors and liquids in the vicinity of this or
any other appliance.
• Do not clean the oven gasket; rubbing or
moving the gasket may compromise the door
seal.
• Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this
appliance.
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov

6 | Wolf Customer Care 800.222.7820
E Series Oven Features
FEATURES
1Product Rating Plate (lower oven for double ovens)
2Adjustable Oven Rack
3Full-Extension Oven Racks
4Control Panel
5Touchscreen
6Convection Fans
7Temperature Probe Receptacle
8Halogen Lighting
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation, and care recommendations
of your Wolf E Series Oven.
To ensure the best results, review the cooking modes and
special features on page 13.
CAUTION
Do not place cookware on the oven floor or use
aluminum foil or other material to line the oven
floor or side walls. Failure to adhere to this notice
will damage the porcelain interior and will void your
warranty.
E Series Oven Features
E Series Single Oven
4
7
8
3
62
1
5

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Oven Operation
To insert a full-extension rack, place the two rear tabs onto
the rack guide (one tab above and one below). Refer to
the illustration below. Angle the rack slightly and slide back
until the front rack notch engages the front rack guide.
Oven Racks
OVEN RACK GUIDES
To install the rack guides in the oven, locate the mount-
ing screws on the oven side walls. Place the rack guide
mounting tabs over the top screws, pivot inward, and slide
down until fully seated. Refer to the illustration below.
OVEN RACKS
To insert a standard rack in the oven, place the rack anti-tip
lock under the side rack guide rails. Slide the rack back
and lift up to clear the rack stops. Continue to slide the
rack back until completely inside the oven. Refer to the
illustration below.
MOUNTING
TA BANTI-TIP
LOCK
RACK
STOP
Oven rack guide Oven rack anti-tip lock
REAR TA B
Full-extension rack

8 | Wolf Customer Care 800.222.7820
To start cooking:
Touch the desired cooking mode or touch More to access
additional modes. For double ovens, touch Upper On or
Lower On to select the oven.
1 Touch Start/Enter to select the preset temperature
or use the number pads to change the temperature.
NOTE: Touch Clear at any time to go back.
2 Touch Start/Enter.
Touchscreen (double oven shown)
10:30
Control panel (single oven)
Oven Operation
10:30
Control panel (double oven)
Controls
Wolf E Series Ovens use a combination of a control panel
and touchscreen. The oven has ten cooking modes—Bake,
Convection, Roast, Convection Roast, Broil, Proof, Warm,
Gourmet, Stone, and Dehydrate. Convection, Gourmet,
Stone, and Dehydrate are not available for the lower oven
on double ovens. Stone and Dehydrate require accessories.

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Oven Operation
Oven Operation
CONTROL LOCK
The lock feature prevents unwanted control panel and
touchscreen operation. The lock feature must be reset
after a power outage.
To lock or unlock:
1 Touch and hold Lock for three seconds.
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure:
1 Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Touch Roast (Roast for the lower oven) and set the
temperature to 500°F (260°C) for one hour.
4 Touch O and allow the oven to cool with the door
closed.
OVEN LIGHT
The oven light turns on automatically when the door is
open and o when closed. To turn the light on while the
door is closed, touch Light on the touchscreen. For a
double oven, touch Light on the right of the touchscreen
for the lower oven.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should
be used for all cooking modes except Broil, Proof, Warm,
Dehydrate, and some modes in Gourmet. Once preheat
is complete, a chime indicates the oven has reached set
temperature.

10 | Wolf Customer Care 800.222.7820
Oven Operation
Oven Operation
CLOCK
The clock is visible on the touchscreen during all cooking
modes. It is very important the clock be set to the correct
time if a timed cook feature is used. The clock must be
reset after a power outage.
The clock sets automatically if the unit is connected to
Wi-Fi. Refer to Connect This Appliance on the following
page.
Setting clock:
1 Touch Settings, then select Time.
2 Touch 12 Hour or 24 Hour mode and use the control
panel to set the time.
3 Select AM or PM, then touch Start/Enter. A chime
indicates the clock has been set.
Time can also be adjusted by touching the time on the
touchscreen.
TIMER
Each timer can be set for a maximum of 99 hours and 59
minutes. Once a time is set, the countdown is illuminated
on the touchscreen. The timer is independent from the
oven. Setting the timer does not aect cook time or stop
time.
Setting timer:
1 Touch Timer 1 or Timer 2.
2 Use the control panel to set the duration, then touch
Start/Enter. A chime indicates the timer has been set.
3 To cancel or edit, touch the countdown time on the
touchscreen.
4 The timer chimes with one minute remaining. The timer
chimes and flashes when complete.
5 Touch the flashing time to clear.

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Oven Operation
Oven Operation
EXTENDED OPTIONS
Touch Settings to access extended options. Use the slide
bar to scroll to the desired option and touch the option to
select. If more information is needed, touch Info.
OPTIONS
Time Select 12 hour or 24 hour.
Sabbath Turn Sabbath on or o.
Clock Select digital, analog, blank, or logo.
Connect Turn connect on or o.*
Standby Turn standby power on or o.
Language Select: English, Spanish, French, Italian,
German, Dutch, or Chinese.
Units °F/Imperial or °C/Metric.
Showroom For showroom use only.
Info Access helpful tips and product information.
About For service only.
Temp Oset For service only.
Calibration Adjust display calibration.
Sound Mute, 1-5 and high, medium, low.
Brightness Adjust display brightness: 0-100%.
*To connect to the Sub-Zero Group Owner's App, connect must be
turned on.
Connect This Appliance
Connect this appliance to remotely monitor and control it.
Connecting requires a wireless router, an Internet connec-
tion with a network name and password, and a compatible
mobile device. There is no limit to the number of appli-
ances you can connect to an account. Connect products
from multiple homes to the same account. Connecting
appliances is optional.
1 Download the free Sub-Zero Group Owner’s App from
the Apple App Store or Google Play.
2 With Bluetooth enabled on the device, stand within a
few feet of the appliance, open the app, and follow the
on-screen instructions.
3 Log in or create an account.
4 Tap Add An Appliance or tap + in upper right of the
screen to add appliances. To identify which appliance
to pair, open the appliance door.
5 Tap + next to the appliance to select it. If identical
appliances appear, an additional step identifies which
appliance to pair.
6 Tap Pair Via Bluetooth. Wait for setup to complete, then
tap Set Up Your Appliance For Pairing.
7 Tap Choose a Network on the Connect Your Appliance
to Wi-Fi screen.
8 Select the home Wi-Fi network and enter the network
password.
9 Tap Turn on Notifications to allow notifications about
the appliance (for example, door left ajar).
10 Tap Done on the Success screen to complete the setup.

12 | Wolf Customer Care 800.222.7820
Oven Operation
Cooking Modes
GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Choose from six categories—Meat, Fish,
Baked Goods, Pizza, Vegetables, and One Dish Meals.
After a selection is made, Gourmet recommends the
proper rack position, sets the cooking mode, and automat-
ically adjusts the temperature—sometimes using multiple
modes and temperatures. The oven does not turn o
automatically when the cook time is complete.
For more information regarding Gourmet, refer to the
techniques and recipes guide included with your appliance
or visit subzero-wolf.com/wolf-technique-guides.
Setting controls:
1 Touch Gourmet.
2 Use the touchscreen to select the desired settings.
GOURMET GUIDE
MEAT Beef* steak, tenderloin, roast,
prime rib, meatloaf, slow cook
Poultry* whole bird, fresh pieces,
whole breast
Pork* ribs, tenderloin, roast, steak,
chop, whole ham
Lamb* leg, roast, rib rack
FISH Steak*
Fillet*
Breaded
BAKED GOODS Cookies
Cake sheet, fluted, angel, pound,
cupcakes
Pie single crust, double crust
Bread quick bread, yeast loaf,
yeast rolls, biscuits
PIZZA Fresh
Par-Baked
Calzone
VEGETABLES Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS Casserole*
Lasagna*
Quiche
*Does not require preheat.

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Oven Operation
Cooking Modes
MODE PRESET RANGE PROBE USES
BAKE 350°F
(175°C)
200–550°F
(95–290°C)
•Best for single-rack cooking, primarily baked foods. Use for
standard recipes.
CONVECTION 325°F
(165°C)
200–550°F
(95–290°C)
•Uniform air movement makes it possible to multi-level rack cook
with even browning.
ROAST 350°F
(175°C)
200–550°F
(95–290°C)
•Best for roasting less tender cuts of meat, such as chuck roasts
and stew meat that should be covered.
CONVECTION ROAST 325°F
(165°C)
200–550°F
(95–290°C)
•Gently browns exterior and seals in juices. Perfect for roasting
tender cuts of beef, lamb, pork, and poultry.
BROIL High
Med
Low
550°F (290°C)
450°F (230°C)
350°F (175°C)
Best for broiling meats, fish, and poultry pieces up to 1" thick.
Use a two-piece broiler pan and always broil with the oven door
closed. Does not require preheat.
PROOF 85°F
(30°C)
85–110°F
(30–45°C)
Ideal for proofing or rising bread dough.
WARM 180°F
(80°C)
140–200°F
(60–95°C)
•Designed to keep foods at serving temperature.
GOURMET — — •Gourmet provides quick and convenient meal preparations with
recommendations for cooking mode and rack position. Refer to
page 12. Preset temperature and range are dependent on food
and desired doneness.
STONE 450°F
(230°C)
200–550°F
(95–290°C)
•Baking on a ceramic stone. Great for pizza and bread. Stone
accessory required.
DEHYDRATE 135°F
(60°C)
110–170°F
(45–75°C)
Dry a variety of fruits, vegetables, herbs, and meat strips.
Accessory racks required.
NOTE: The temperature probe can be used with all cooking modes except Broil, Proof, and Dehydrate.

14 | Wolf Customer Care 800.222.7820
Oven Operation
Temperature Probe
Use only the temperature probe shipped with this appli-
ance. Refer to the illustration below. The temperature
probe measures the internal temperature of food while
cooking. The probe can be used to monitor the tempera-
ture without setting a desired temperature and can be used
with all cooking modes except Broil, Proof, and Dehydrate.
Setting controls:
1 Preheat the oven to the desired oven temperature in
the desired mode.
2 Completely insert the probe sensor into the thickest
area of the food.
3 When preheat is complete, place food in the oven.
4 Insert the probe into the probe receptacle. Refer to the
illustration below. Close the oven door.
5 Touch Probe on the touchscreen.
6 Touch Start/Enter on the control panel to select the
preset temperature. To change the temperature, use
the control panel to select the desired temperature,
then touch Start/Enter.
7 A chime indicates the temperature is 5°F (1°C) below
the set temperature. The oven chimes and the set
temperature flashes when the internal temperature
reaches the setpoint.
8 Remove, then reinsert the probe to verify the internal
temperature.
9 Touch the flashing temperature to clear.
Temperature probe Probe receptacle
CAUTION
The probe and probe receptacle will be very hot.
Handle with care.

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Oven Operation
Auto Program
TIMED COOK
Timed Cook automatically turns the oven o at a specified
time. The oven begins to heat immediately and turns o
at the desired stop time. If preheat is required, the preheat
time must be accounted for when determining the cook-
ing duration. The clock must be set to the correct time to
function properly. Use in any cooking mode except Broil,
Gourmet, or Stone. The temperature probe cannot be used
during Timed Cook.
Setting controls:
1 Touch the desired cooking mode and select the desired
temperature.
2 Touch Timed Cook, then select the desired cooking
duration.
3 Touch Start/Enter to start.
4 To cancel, touch the flashing duration/stop time on the
touchscreen.
5 The oven turns o automatically when the cook time is
complete.
6 Touch O to clear.
DELAYED START
Delayed Start automatically turns the oven on and o at
specified times. The oven remains idle until the desired
start time and turns o at the desired stop time. If preheat
is required, the preheat time must be accounted for when
determining the cooking duration. The clock must be set
to the correct time to function properly. Use in any cook-
ing mode except Broil, Gourmet, or Stone. The tempera-
ture probe cannot be used during Delayed Start.
Setting controls:
1 Touch the desired cooking mode and select the desired
temperature.
2 Touch Timed Cook, then select the desired cooking
duration.
3 Use the control panel to select the desired stop time,
then touch Start/Enter.
4 To cancel, touch the flashing duration/stop time on the
touchscreen.
5 The oven turns o automatically when the cook time is
complete.
6 Touch O to clear.

16 | Wolf Customer Care 800.222.7820
Oven Operation
Clean
During Clean, the oven is heated to an extremely high
temperature to burn o food soil. The oven lights are
disabled. Clean lasts approximately four hours.
IMPORTANT NOTE: For double ovens, the other oven
cannot be used during Clean.
Setting controls:
1 Turn on ventilation. Some smoke and odor is normal.
2 Touch Clean.
3 Touch Start/Enter.
4 Remove the oven racks and rack guides, then touch Ok.
5 The oven door locks and remains locked until cleaning
is complete and the oven temperature is below 550°F
(290°C).
6 Touch O to clear.
Porcelain is made from natural products and, therefore,
can chip or develop fine lines and cracks due to the expan-
sion and contraction that occurs as oven temperature
fluctuates (particularly when the self-cleaning function
is employed). This can result in cosmetic imperfections,
such as a cloudy, dull or scratched appearance. Cosmetic
imperfections may be more visible in a colored oven cavity.
DELAYED CLEAN
Setting controls:
1 Turn on ventilation. Some smoke and odor is normal.
2 Touch Clean.
3 Touch Delayed Clean and use the control panel to
select the desired start time, then touch Start/Enter.
4 Remove the oven racks and rack guides, then touch Ok.
5 The oven door locks and remains locked until cleaning
is complete and the oven temperature is below 550°F
(290°C).
6 Touch O to clear.
CAUTION
During Clean, exterior surfaces may get hotter than
usual. Children should be kept away.

wolfappliance.com | 17
Oven Operation
Sabbath
This appliance is certified by Star-K to meet strict religious
regulations in conjunction with specific instructions found
on www.star-k.org.
Bake, Roast, Proof, and Warm modes can be used in
Sabbath.
Setting controls:
1 Turn the oven light on or o.
2 Touch Settings, then select Sabbath.
3 Touch On, then touch Start/Enter.
4 Select the cooking mode and temperature, then touch
Start/Enter.
5 After 10 seconds, the unit enters Sabbath.
6 To change the oven temperature while in Sabbath, use
the control panel to select the desired temperature,
then touch Start/Enter. The temperature changes
randomly after the new temperature is selected.
7 Touch O to end the mode. The Sabbath icon goes
away after 10 seconds.
Oven Light
WARNING
Verify power is disconnected from the electrical box
before replacing a light bulb.
Allow the oven to cool completely, then remove the oven
racks and rack guides. To remove the light cover, gently pry
the bottom edge with a flat screwdriver. Remove the exist-
ing bulb and replace with a 40-watt halogen bulb. Refer to
the illustration below. Do not touch the new bulb with bare
hands. Wear rubber gloves or use a paper towel to hold the
bulb during installation.
To replace the light bulb located on the top of the oven
cavity, contact Wolf Factory Certified Service. For the name
of the nearest Wolf Factory Certified Service, check the
Product Support section of our website, wolfappliance.com,
or call Wolf Customer Care at 800-222-7820.
Broiler Pan
For broiling, use the two-piece broiler pan and rack
included with the range. Refer to the illustration below.
LIGHT
COVER
Light bulb replacement Broiler pan and rack

18 | Wolf Customer Care 800.222.7820
Cooking Guide
Wolf Cooking Guide
FOOD RACK(S) MODE OVEN TEMP POSITION TIME NOTES
BREADS
Biscuits 1 Roast 400°F (205°C) 3 5–10 min
2 Convection 425°F (220°C) 2, 5 5–10 min
3 Convection 425°F (220°C) 1, 3, 5 5–10 min
Cinnamon rolls 1 Bake 350°F (175°C) 3 20–25 min
2 Convection 325°F (165°C) 2, 5 20–25 min
3 Convection 325°F (165°C) 1, 3, 5 20–25 min
Muns 1 Bake 400°F (205°C) 3 15–20 min
2 Convection 375°F (190°C) 2, 5 10–15 min
3 Convection 375°F (190°C) 1, 3, 5 10–15 min
Yeast rolls 1 Convection 375°F (190°C) 3 10–20 min
2 Convection 375°F (190°C) 2, 5 10–20 min
3 Convection 375°F (190°C) 1, 3, 5 10–20 min
Yeast bread (loaf pan) 1 Bake 350°F (175°C) 3 20–45 min
Yeast bread (no pan) 1 Stone 450°F (230°C) 1 15–45 min
Quick breads 1 Bake 350°F (175°C) 3 40–50 min
Garlic bread 1 Broil Med 5
Toast 1 Broil High 5
CAKES
Angel food cake 1 Bake 350°F (175°C) 1 35–45 min
Bundt or pound cake 1 Bake 350°F (175°C) 3 40–50 min
Mixes or from scratch 1 Bake 350°F (175°C) 3 20–30 min
2 Convection 325°F (165°C) 2, 5 20–30 min
3 Convection 325°F (165°C) 1, 3, 5 20–30 min
Cupcakes 1 Bake 350°F (175°C) 3 20–25 min
2 Convection 325°F (165°C) 2, 5 15–25 min
3 Convection 325°F (165°C) 1, 3, 5 15–25 min
COOKIES
Cookies or bars 1 Bake 350°F (175°C) 3 10–25 min
2 Convection 325°F (165°C) 2, 5 10–25 min
3 Convection 325°F (165°C) 1, 3, 5 10–25 min
PIES
2-crust, filled or streusel topped 1 Bake 375°F (190°C) 3 40–45 min
Lemon meringue 1 Broil Low 3 10–15 min
Pumpkin or custard 1 Bake 425°F (220°C) /
325°F (165°C)
3 see note Bake for 15 min at 425°F, reduce
temp to 325°F, and bake until pie is
set, 45–60 min.
Pie crust (empty) 1 Bake 425°F (220°C) 3 10–15 min
Pu pastry 1 Bake 400°F (205°C) 3 10–15 min
2 Convection 375°F (190°C) 2, 5 10–15 min
3 Convection 375°F (190°C) 1, 3, 5 10–15 min
Cream pus 1 Convection 400°F (205°C) 3 20–30 min
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

wolfappliance.com | 19
Cooking Guide
Wolf Cooking Guide
FOOD MODE OVEN TEMP RACK TIME PROBE TEMP NOTES
BEEF
Ground patties Broil High 5 10–15 min Turn over at 7 min.
Steaks (under 1" thick) Broil High 5 10–15 min Turn over at 6 min.
Steaks (1–3" thick) Broil High 5 10–20 min Turn over at 8 min.
Chuck roast Conv Roast 325°F (165°C) 3 20–25 min/lb Med 150°F (65°C) Place in dish with liquid ⁄ the
height of the meat.
Roast 350°F (175°C) 3 20–25 min/lb Med 150°F (65°C)
Roast Roast 425°F (220°C) /
325°F (165°C)
2 see note Rare 135°F (60°C) Roast for 30 min at 425°F, reduce
temp to 325°F, and cook to
desired internal temp.
Slow roast Bake 300°F (150°C) 2 Place in covered dish with liquid
⁄ the height of the meat.
Prime rib Roast 450°F (230°C) /
225°F (105°C)
2 see note Rare 130°F (55°C) No preheat required. Roast for
30 min at 450°F, reduce temp to
225°F, and cook to desired
internal temp.
Tenderloin Conv Roast 450°F (230°C) 3 10–20 min/lb Rare 130°F (55°C)
POULTRY
Chicken, bone-in Conv Roast 325°F (165°C) 5 20–25 min Thigh 180°F (80°C)
Chicken, whole Conv Roast 325°F (165°C) 2 10–20 min/lb Thigh 180°F (80°C)
Turkey, whole (brined) Bake 350°F (175°C) 1 10–15 min/lb Thigh 180°F (80°C)
Turkey, whole Conv Roast 325°F (165°C) 1 10–15 min/lb Thigh 180°F (80°C)
Roast 325°F (165°C) 1 10–15 min/lb Thigh 180°F (80°C)
Duck Conv Roast 325°F (165°C) 2 15–20 min/lb Thigh 180°F (80°C)
Goose Conv Roast 325°F (165°C) 2 15–20 min/lb Thigh 180°F (80°C)
Cornish hen Conv Roast 325°F (165°C) 3 1 hour Thigh 180°F (80°C)
Roast 350°F (175°C) 3 1 hour Thigh 180°F (80°C)
Chicken quarters, thighs Broil Med 5 20–25 min Turn over halfway through broiling.
Roast 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)
Conv Roast 325°F (165°C) 3 30–40 min Thigh 180°F (80°C)
Bake 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)
Turkey pieces Conv Roast 325°F (165°C) 3 30–40 min Thigh 180°F (80°C)
Roast 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)
Chicken boneless breast Broil Med 5 10–15 min Turn over halfway through broiling.
(flattened to ⁄" thick) Conv Roast 350°F (175°C) 3 15–20 min Breast 165°F (75°C)
Turkey breast, whole Conv Roast 325°F (165°C) 2 15–20 min Breast 165°F (75°C)
Roast 350°F (175°C) 2 15–20 min Breast 165°F (75°C)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20 | Wolf Customer Care 800.222.7820
Cooking Guide
Wolf Cooking Guide
FOOD MODE OVEN TEMP RACK TIME PROBE TEMP NOTES
PORK
Chops, steaks (⁄" thick) Broil High 5 5–10 min Turn over halfway through broiling.
Conv Roast 350°F (175°C) 3 10–15 min
Slow roast Bake 300°F (150°C) 2 Place in covered dish with liquid
⁄ the height of the meat.
Ribs Bake 300°F (150°C) 3 Place in foil packets or covered
dish with liquid ⁄ the height of
the meat.
Tenderloin Conv Roast 400°F (205°C) 3 15–20 min/lb Rare 130°F (55°C)
Ham steak (⁄" thick) Broil High 5 5–10 min Turn over halfway through broiling.
Ham steak (1" thick) Broil High 5 10–15 min Turn over halfway through broiling.
Ham, whole Bake 335°F (170°C) 2 10–15 min/lb 160°F (70°C) Cover and rest 15 min.
LAMB
Chops, steaks (⁄" thick) Broil High 5 5–10 min Turn over halfway through broiling.
Leg Conv Roast 425°F (220°C) /
325°F (165°C)
2 see note 145°F (65°C) Roast for 30 min at 425°F, reduce
temp to 325°F, and cook to
desired internal temp.
Veal roast Conv Roast 300°F (150°C) 2 30–35 min/lb 140°F (60°C)
Crown rack Conv Roast 325°F (165°C) 2 15–20 min/lb 145°F (65°C)
PIZZA
Calzones Stone 375°F (190°C) 1 10–15 min
Homemade Stone 450°F (230°C) 1 5–15 min
French bread pizza Broil Med 5 10–15 min
FISH
Fillet (under 1" thick) Broil Med 5 10–20 min
Fillet (over 1" thick) Conv Roast 375°F (190°C) 5 15–25 min
VEGETABLES
Potatoes, sweet potatoes Bake 350°F (175°C) 3 45–60 min
Mixed vegetables Conv Roast 400°F (205°C) 4 10–20 min
OTHER
Meatloaf Roast 425°F (220°C) /
325°F (165°C)
2 see note 165°F (75°C) Roast for 20 min at 425°F, reduce
temp to 325°F, and cook to
desired internal temp.
Sausage, bratwurst (fresh) Broil Med 5 10–15 min Turn over halfway through broiling.
Nachos Broil Low 3 15–20 min
Quiche Bake 350°F (175°C) 3 40–50 min
One dish meals Bake 350°F (175°C) 3 45–60 min 175°F (80°C)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.