Wolf E Series SO30-2F/S User manual

INSTALLATION INSTRUCTIONS
ESERIES BUILT-INOVENS

As you follow these instructions, you will
notice WARNING and CAUTION symbols.
This blocked information is important for the
safe and efficient installation of Wolf equip-
ment. There are two types of potential
hazards that may occur during installation.
Another footnote we would like to identify is
IMPORTANT NOTE: This highlights informa-
tion that is especially relevant to a problem-
free installation.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF®is a registered trademark of Wolf Appliance, Inc.
CONTACT
INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com

3
INSTALLATION REQUIREMENTS
IMPORTANT NOTE: This installation must
be completed by a qualified technician.
IMPORTANT NOTE:
Save these Installation
Instructions for the local inspector’s use.
Please read the entire Installation Instruc-
tions prior to installation.
Installer: please retain these instructions
for local inspector’s reference, then leave
them with the homeowner.
Homeowner: please read and keep these
instructions for future reference and be sure
to read the entire Use & Care Information
prior to use.
IMPORTANT NOTE: This appliance must be
installed in accordance with National Electrical
Codes, as well as all state, municipal and local
codes. The correct voltage, frequency and
amperage must be supplied to the appliance
from a dedicated, grounded circuit which is
protected by a properly sized circuit breaker or
time delay fuse. The proper voltage, frequency,
and amperage ratings arelisted on the product
rating plate.
Recordthe model and serial numbers before
installing the built-in oven. Both numbers are
listed on the rating plate, located on the right
side of the oven trim, directly above the door.
Open the oven door to view the rating plate.
Refer to the illustration below.
WOLF ESERIES BUILT-IN OVENS
SITE PREPARATION
IMPORTANT NOTE: Aminimum 24" (610) of
usable cabinet depth is required, or the back
panel of the cabinet may need to be removed
for proper installation. A minimum 25" (635) of
usable cabinet depth is required for a flush
inset installation. The electrical box must be
flush with the back panel of the cabinet.
The installation opening must have a flat, level
base platform to support the oven. Single
ovens require a minimum base support of 250
lbs (113 kg) and double ovens require a
minimum base support of 400 lbs (181 kg).
IMPORTANT NOTE: Wolf built-in ovens are
designed and agency approved for installation
with Wolf cooktops, microwaves and warming
drawers only. The nominal width of the built-in
oven should match the nominal width of the
cooktop. A built-in oven cannot be installed
below a Wolf rangetop.
RATING PLATE
INFORMATION
Model Number
Serial Number
Rating plate location
Location
of rating
plate

4
WOLF ESERIES BUILT-IN OVENS
ESERIES BUILT-IN SINGLE OVENS
MODELS SO30-2F/S AND SO30-2U/S
IMPORTANT NOTE: Aminimum 24" (610) of
usable cabinet depth is required, or the back
panel of the cabinet may need to be removed
for proper installation. A minimum 25" (635) of
usable cabinet depth is required for a flush
inset installation. The electrical box must be
flush with the back panel of the cabinet.
For ease of installation, Wolf recommends
using 33" (838) wide cabinets with the E Series
single oven. A minimum 33" (838) wide
cabinet is required for a flush inset installation.
The cabinet base platform must be able to
support 250 lbs (113 kg).
Refer to the following illustrations for overall
dimensions, installation specifications and
electrical location for the E Series single oven.
The ESeries single oven requires a separate,
grounded 3-wire 240/208 V AC, 60 Hz, 30 amp
service with its own circuit breaker. It is
provided with a 4' (1.2 m) flexible 3-wire
conduit, which can make a connection at an
electrical box. Refer to Electrical Requirements
on page 14. The oven is not supplied with an
electrical plug.
IMPORTANT NOTE: Unless you are using
cabinets deeper than 24" (610) for a standard
installation or 25" (635) for a flush inset instal-
lation, it is recommended that the electrical
supply be placed in an adjacent cabinet within
reach of the conduit. Choose the location
shown in the installation illustrations on pages
6–7 that best suits your installation.
233/4"(603)
BEHIND FRAME
277/8"
(708)
281/4"
(718)
297/8"
(759)
233/4"
(603)
CONDUIT
CHANNEL
OPEN OVEN DOOR
TOP VIEW
22"
(559)
11/4"
(32)
1" (25)
17/8"
(48)
17/8"
(48)
RIGHT SIDE VIEW
271/16"
(687)
297/8"
(759)
25/8"
(67)
OVERALL DIMENSIONS – MODELS SO30-2F/S AND SO30-2U/S
Unframed Model SO30-2U/S shown.

5
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
ESERIES BUILT-IN SINGLE OVENS
STANDARD INSTALLATION
IMPORTANT NOTE: For standard installations,
aminimum 24" (610) of usable cabinet depth is
required, or the back panel of the cabinet may
need to be removed for proper installation.
The electrical box must be flush with the back
panel of the cabinet.
For standard installations, the E Series built-in
oven is installed by inserting into cabinetry
from the front. The oven has a face trim on all
four sides and will overlap stiles and rails. The
trim overlaps 1/8"(3) on the bottom, 5/8"(8) on
the top and 3/4"(19) on each side.
FLUSH INSET INSTALLATION
IMPORTANT NOTE: For flush inset installa-
tions, a minimum 25" (635) of usable cabinet
depth is required, or the back panel of the
cabinet may need to be removed for proper
installation. The electrical box must be flush
with the back panel of the cabinet.
The flush inset installation requires the built-in
oven to be recessed into the cabinet. A
minimum 33" (838) wide and 25" (635) deep
cabinet is needed if you want the front of the
oven to be flush with surrounding cabinetry.
IMPORTANT NOTE: For flush inset installa-
tions, the inside edges of the rough opening
must be finished, as they will be exposed
when the oven door is open. These edges
should be stained instead of having a lami-
nated surface, to avoid damage from high
temperatures during self-clean.
COMBINATION INSTALLATIONS
The Wolf E Series single oven may be installed
below a Wolf 30" (762) induction, electric or
gas cooktop. Unless you are using cabinets
deeper than 24" (610) for a standard installa-
tion or 25" (635) for a flush inset installation,
it is recommended that the electrical supply be
placed in the base cabinet to the right of the
oven. The E Series single oven may also be
installed below a Wolf 36" (914) induction,
electric or gas cooktop.
AWolf E Series single oven may be installed
next to another E Series single oven. You must
allow for a 21/2"(64) space between the oven
rough openings. Also, a separate inner wall is
required for each oven between openings.

6
WOLF ESERIES BUILT-IN OVENS
ESERIES BUILT-IN SINGLE OVENS
273/16"
(691)
OPENING
HEIGHT
281/2"(724)
OPENING WIDTH
5"
(127)
4"
(102)
24"min (610)
OPENING DEPTH
E E
E
E
33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24"(610)
E
E
5"
(127)
43/4"min (121)
33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
33/4"min (95)
36" (914)
STANDARD
FLOOR TO
COUNTER
HEIGHT
273/16"
(691)
OPENING
HEIGHT
281/2"(724)
OPENING WIDTH
4"
(102)
24"min (610)
OPENING DEPTH
ELECTRICAL
LOCATION WITHIN
OPENING APPLIES
ONLY TO CABINETS
DEEPER THAN 24"(610)
STANDARD INSTALLATION
Overall Oven Width 297/8"(759)
Overall Oven Height 277/8"(708)
Overall Oven Depth (behind frame) 233/4"(603)
Open Door Clearance 22" (559)
Recommended Cabinet Width 33" (838)
Minimum Cabinet Width 30" (762)
Minimum Cabinet (Opening) Depth 24" (610)
Opening Width 281/2"(724)
Opening Height 273/16"(691)
Minimum Base Support 250 lbs (113 kg)
STANDARD INSTALLATION – MODELS SO30-2F/S AND SO30-2U/S

7
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
ESERIES BUILT-IN SINGLE OVENS
FLUSH INSET INSTALLATION
Overall Oven Width 297/8"(759)
Overall Oven Height 277/8"(708)
Overall Oven Depth (behind frame) 233/4"(603)
Open Door Clearance 22" (559)
Minimum Base Support 250 lbs (113 kg)
Minimum Cabinet Width 33" (838)
Minimum Flush Inset Depth 25" (635)
Opening Width 281/2"(724)
Minimum Flush Inset Width 303/8"(772)
Opening Height 273/16"(691)
Minimum Flush Inset Height 281/2"(724)
FLUSH INSET INSTALLATION – MODELS SO30-2F/S AND SO30-2U/S
273/16"
(691)
OPENING
HEIGHT
281/2"min
(724)
FLUSH
INSET
HEIGHT
303/8"min (772)
FLUSH INSET WIDTH
281/2"(724)
OPENING WIDTH
5"
(127)
4"
(102)
EE
E
E
36" (914)
RECOMMENDED CABINET WIDTH
33"min (838)
24"min
(610)
OPENING
DEPTH
1" (25)
25"min
(635)
FLUSH
INSET
DEPTH
7/16"(11)
7/8"(22)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 25"(635)
SIDE VIEW
TOP VIEW
IMPORTANT
NOTE
For flush inset
installations, the
inside edges of the
rough opening
must be finished,
as they will be
exposed when the
oven door is open.

8
WOLF ESERIES BUILT-IN OVENS
ESERIES BUILT-IN DOUBLE OVENS
MODELS DO30-2F/S AND DO30-2U/S
IMPORTANT NOTE: Aminimum 24" (610) of
usable cabinet depth is required, or the back
panel of the cabinet may need to be removed
for proper installation. A minimum 25" (635) of
usable cabinet depth is required for a flush
inset installation. The electrical box must be
flush with the back panel of the cabinet.
For ease of installation, Wolf recommends
using 33" (838) wide cabinets with the E Series
double oven. A minimum 33" (838) wide
cabinet is required for a flush inset installation.
The cabinet base platform must be able to
support 400 lbs (181 kg).
Refer to the following illustrations for overall
dimensions, installation specifications and
electrical location for the E Series double oven.
The ESeries double oven requires a separate,
grounded 3-wire 240/208 V AC, 60 Hz, 50 amp
service with its own circuit breaker. It is
provided with a 5' (1.5 m) flexible 3-wire
conduit, which can make a connection at an
electrical box. Refer to Electrical Requirements
on page 14. The oven is not supplied with an
electrical plug.
233/4"(603)
BEHIND FRAME
503/8"
(1280)
491/2"
(1257)
281/4"
(718)
297/8"
(759)
233/4"
(603)
OPEN OVEN DOOR
TOP VIEW
25/8"
(67)
22"
(559)
11/4"
(32)
1" (25)
17/8"
(48)
17/8"
(48)
RIGHT SIDE VIEW
297/8"
(759)
CONDUIT
CHANNEL
OVERALL DIMENSIONS – MODELS DO30-2F/S AND DO30-2U/S
IMPORTANT NOTE: Unless you are using
cabinets deeper than 24" (610) for a standard
installation or 25" (635) for a flush inset instal-
lation, it is recommended that the electrical
supply be placed in an adjacent cabinet within
reach of the conduit. Choose the location
shown in the installation illustrations on pages
10–11 that best suits your installation.
Unframed Model DO30-2U/S shown.

9
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
ESERIES BUILT-IN DOUBLE OVENS
STANDARD INSTALLATION
IMPORTANT NOTE: For standard installations,
aminimum 24" (610) of usable cabinet depth is
required, or the back panel of the cabinet may
need to be removed for proper installation.
The electrical box must be flush with the back
panel of the cabinet.
For standard installations, the E Series built-in
oven is installed by inserting into cabinetry
from the front. The oven has a face trim on all
four sides and will overlap stiles and rails. The
trim overlaps 1/8"(3) on the bottom, 5/8"(8) on
the top and 3/4"(19) on each side.
FLUSH INSET INSTALLATION
IMPORTANT NOTE: For flush inset installa-
tions, a minimum 25" (635) of usable cabinet
depth is required, or the back panel of the
cabinet may need to be removed for proper
installation. The electrical box must be flush
with the back panel of the cabinet.
The flush inset installation requires the built-in
oven to be recessed into the cabinet. A
minimum 33" (838) wide and 25" (635) deep
cabinet is needed if you want the front of the
oven to be flush with surrounding cabinetry.
IMPORTANT NOTE: For flush inset installa-
tions, the inside edges of the rough opening
must be finished, as they will be exposed
when the oven doors are open. These edges
should be stained instead of having a lami-
nated surface, to avoid damage from high
temperatures during self-clean.

10
WOLF ESERIES BUILT-IN OVENS
ESERIES BUILT-IN DOUBLE OVENS
5"
(127) E
281/2"(724)
OPENING WIDTH
4"
(102)
E
E
E
33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
495/8"
(1260)
OPENING
HEIGHT
24"min (610)
OPENING DEPTH
67"typical
(1702)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24"(610)
STANDARD INSTALLATION
Overall Oven Width 297/8"(759)
Overall Oven Height 503/8"(1292)
Overall Oven Depth (behind frame) 233/4"(603)
Open Door Clearance 22" (559)
Recommended Cabinet Width 33" (838)
Minimum Cabinet Width 30" (762)
Minimum Cabinet (Opening) Depth 24" (610)
Opening Width 281/2"(724)
Opening Height 495/8"(1260)
Minimum Base Support 400 lbs (181 kg)
STANDARD INSTALLATION – MODELS DO30-2F/S AND DO30-2U/S

11
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
ESERIES BUILT-IN DOUBLE OVENS
FLUSH INSET INSTALLATION
Overall Oven Width 297/8"(759)
Overall Oven Height 503/8"(1292)
Overall Oven Depth (behind frame) 233/4"(603)
Open Door Clearance 22" (559)
Minimum Base Support 400 lbs (181 kg)
Minimum Cabinet Width 33" (838)
Minimum Flush Inset Depth 25" (635)
Opening Width 281/2"(724)
Minimum Flush Inset Width 303/8"(772)
Opening Height 495/8"(1260)
Minimum Flush Inset Height 5015/16"(1294)
FLUSH INSET INSTALLATION – MODELS DO30-2F/S AND DO30-2U/S
495/8"
(1260)
OPENING
HEIGHT
5015/16"
min (1294)
FLUSH
INSET
HEIGHT
303/8"min (772)
FLUSH INSET WIDTH
281/2"(724)
OPENING WIDTH
5"
(127)
4"
(102)
EE
E
E
36" (914)
RECOMMENDED CABINET WIDTH
33"min (838)
24"min
(610)
OPENING
DEPTH
1" (25)
25"min
(635)
FLUSH
INSET
DEPTH
7/16"(11)
7/8"(22)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 25"(635)
67"typical
(1702)
SIDE VIEW
TOP VIEW
IMPORTANT
NOTE
For flush inset
installations, the
inside edges of the
rough opening
must be finished,
as they will be
exposed when the
oven doors are
open.

12
WOLF ESERIES BUILT-IN OVENS
STANDARD INSTALLATION OPTIONS
ESERIES BUILT-IN SINGLE OVEN
The Wolf E Series single oven may be installed
in combination with a Wolf convection or non-
convection microwave oven with 30" (762)
ESeries trim kit, and a Wolf warming drawer
with E Series stainless steel drawer front or
integrated drawer front. Refer to the illustra-
tion below, and pages 4–7 for installation spec-
ifications for E Series single ovens.
Keep in mind that the size of the custom
panel for the warming drawer with integrated
drawer front will vary according to the
specific installation. Refer to the installation
instructions provided with the microwave trim
kit and warming drawer front for detailed
specifications. Dimensions will vary according
to the specific installation.
285/8"(727)
WARMING DRAWER
OPENING WIDTH
5"
(127)
4"
(102)
E
23/8"
(60)
273/16"
(691)
24"min
(610)
273/16"
(691)
NOTE: Unless you are using cabinets deeper than 24"(610), it is recommended that the
electrical supply for the oven be placed inan adjacent cabinet within reach of the conduit.
2"(51) x 2"(51)
ANTI-TIP BLOCK
91/8"(232)
237/8"min (606)
24"min
(610)
91/8"(232)
237/8"min (606)
ANTI-TIP BLOCK APPLICATIONPLATFORM APPLICATION
7/8"(22)
PLATFORM
7/8"
(22)
281/2"(724)
OVEN OPENING WIDTH
5"
(127)
4"
(102)
E E
ELECTRICAL LOCAT I ON
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24"(610)
17/16"
min (25)
201/8"min
(511)
1811/16"
(475)
17/16"
min (25)
201/8"min
(511)
1811/16"
(475)
271/2"(699)
MICROWAVE
OPENING WIDTH
5"
(127)
4"
(102)
E
33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
STANDARD INSTALLATION – MODELS SO30-2F/S AND SO30-2U/S
Single oven installed with convection microwave with 30" (762) E Series trim and warming drawer with E Series stainless
steel drawer front.

13
Dimensions in parentheses are in
millimeters unless otherwise specified.
STANDARD INSTALLATION OPTIONS
ESERIES BUILT-IN DOUBLE OVEN
The Wolf E Series double oven may be
installed in combination with a Wolf warming
drawer with E Series stainless steel drawer
front or integrated drawer front. Refer to the
illustration below, and pages 8–11 for installa-
tion specifications for E Series double ovens.
285/8"(727)
WARMING DRAWER
OPENING WIDTH
5"
(127)
4"
(102)
E
NOTE: Unless you areusing cabinets deeper than 24"(610), it is recommended that the
electrical supply forthe ovenbe placed in an adjacent cabinet within reach of the conduit.
ANTI-TIP BLOCK APPLICATIONPLATFORM APPLICATION
7/8"(22)
PLATFORM
91/8"(232)
237/8"min (606)
7/8"
(22) 23/8"
(60)
2"(51) x 2"(51)
ANTI-TIP BLOCK
91/8"(232)
237/8"min (606)
33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
5"
(127) E
281/2"(724)
OVEN OPENING WIDTH
4"
(102)
E
E
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24"(610)
495/8"
(1260)
24"min (610)
495/8"
(1260)
24"min (610)
STANDARD INSTALLATION – MODELS DO30-2F/S AND DO30-2U/S
Keep in mind that the size of the custom
panel for the warming drawer with integrated
drawer front will vary according to the
specific installation. Refer to the installation
instructions provided with the warming drawer
front for detailed specifications. Dimensions
will vary according to the specific installation.
Double oven installed above warming drawer with E Series stainless steel drawer front.
INSTALLATION INSTRUCTIONS

14
WOLF ESERIES BUILT-IN OVENS
IMPORTANT
NOTE
You must follow
all National
Electrical Code
regulations. In
addition, be aware
of local codes and
ordinances when
installing your
service.
ESERIES SINGLE OVENS
Required power supply:
240/208 V AC / 60 Hz / 30 amp service
Maximum connected load:
5.1 kW at 240 V AC; 3.8 kW at 208 V AC
with minimum 30 amp service
Total amps: 21 amps
Minimum supply wire size: L1, L2 and
ground–10 AWG
ESERIES DOUBLE OVENS
Required power supply:
240/208 V AC / 60 Hz / 50 amp service
Maximum connected load:
8.9 kW at 240 VAC; 6.7 kW at 208 VAC
with minimum 50 amp service
Total amps: 37 amps
Minimum supply wire size: L1, L2 and
ground–10 AWG
The built-in oven is provided with a conduit
consisting of two insulated hot lead conduc-
tors (copper) and an insulated ground conduc-
tor (copper). If necessary, refer to the wiring
diagram showing the connections for each
lead to the terminal box on the unit.
ELECTRICAL REQUIREMENTS
The complete appliance must be properly
grounded at all times when electrical
power is applied.
Grounding through the neutral conductor
is prohibited for new branch-circuit
installations (1996 NEC); mobile homes;
and recreational vehicles, or in an area
where local codes prohibit grounding
through the neutral conductor.
If aluminum house supply wiring is
utilized, splice the appliance copper wire
to the aluminum house wiring using
special connectors design and agency
certified for joining copper and
aluminum. Follow the connector manu-
facturer's recommended procedure
carefully. NOTE: Improper connection can
result in a fire hazard.
GROUND
L2
L1
Wiring diagram
Verify that power is disconnected from
the electrical box before proceeding.
For UL installations: Attach the conductors
to the residence wiring in accordance with
National Electrical Codes and all state,
municipal and local codes.
For CSA installations: Attach the conductors
to the electrical box provided. Then connect
the residence wiring to the electrical box in
accordance with all national, provincial and
local codes.

15
INSTALLATION INSTRUCTIONS
Dimensions in parentheses are in
millimeters unless otherwise specified.
ELECTRICAL REQUIREMENTS
With the oven positioned directly in front of
the cabinet opening, feed the conduit through
the opening in the cabinet platform (where
applicable). Then, depending upon local codes,
utilize one of the following techniques to
connect the appliance to the electrical power
supply.
To connect to a four-wire electrical system,
follow these steps:
Connect one hot lead to the black (L1)
power supply wire in the electrical box.
Connect the other hot lead to the red (L2)
power supply wire in the electrical box.
Connect the ground wireto the green/
ground house grounding wirein the
electrical box.
To connect to a three-wire electrical
system, follow these steps:
Connect one hot lead to the black (L1)
power supply wire in the electrical box.
Connect the other hot lead to the red (L2)
power supply wirein the electrical box.
Connect the ground wire to the green/
ground house grounding wire in the
electrical box.
Leave the white neutral floating (not
connected to anything, but sealed off
with a wire cap).
INSTALLING THE OVEN
UNPACK THE OVEN
Cut the plastic straps and remove the two
V-boards. Remove the four top foam corners
and the corner posts. Remove the carton
sleeve by lifting the sleeve up and over the
appliance.
Remove all oven racks, oven rack guides and
broiler pan from inside the oven cavity. For the
double oven, be sureto do this for both the
upper and lower ovens.
Remove the four bottom corners. Use caution
as the oven is not mounted to the shipping
base. Keep the bottom foam in place when
moving or carting the oven. The bottom foam
also protects the factory-installed trim.
IMPORTANT NOTE: Beforemoving the oven,
protect any finished flooring with appropriate
materials to avoid damage to the floor.
Remove and discardall packing materials,
including cardboard and tape on the outside of
the oven and inside the oven cavity.
Oven is not mounted to the shipping
base. Do not remove banding until the
oven is at the point of installation.
Do not remove the bottom foam until
oven has been positioned next to the
installation opening.
Do not lift the unit by the oven door
handle(s). This will damage the oven door
and hinges.

Dimensions in parentheses are in
millimeters unless otherwise specified.16
WOLF ESERIES BUILT-IN OVENS
POSITION THE OVEN
Holding the oven by the upper edge and
bottom side of the oven chassis, carefully lift
the oven up to the cabinet opening.
Resting the oven on the cabinet base platform,
slide the oven into the opening until it is
approximately 6" (152) from full insertion. If
applicable, ensurethat the installer supplied
cable slides through the opening in the cabinet
platform as the oven is slid into place.
IMPORTANT NOTE: The installer supplied
cable must be placed in the recessed area
located along the right rear vertical edge of the
oven. Make surethat the cable is not trapped
between the oven and the inner cabinet wall.
Do not block the oven air exhaust located
at the bottom of the oven. Blocking the
exhaust may cause cabinet damage and
poor baking performance.
The oven is very heavy—use caution
when lifting. It is recommended that two
people lift and position the oven into the
opening. Wear gloves to protect hands
from any sharp edges.
INSTALLING THE OVEN
OVEN DOOR REMOVAL
Toreduce the weight of the oven and ease
installation, removal of the oven door(s) is an
option.
To Remove Oven Door:
Open oven door all the way.
Flip up the hinge latch on each side.
Close the oven door as far as it will shut.
While holding the oven door on each side
with both hands, lift the oven door up.
Continue to push the oven door closed and
pull it away from the oven frame.
ToReinstall Oven Door:
Insertboth hanger arms into the oven
frame openings.
Open the oven door. You should hear a
”click” as the door is set into place.
Move the hinge levers back to the locked
position. Ensure that the door is free to
open and close. If not, repeat the removal
and reinstallation procedures.

17
INSTALLATION INSTRUCTIONS
INSTALLING THE OVEN
MOUNT OVEN TO CABINETRY
Once the oven is fully inserted into the cabinet
opening, locate the mounting holes on the
oven side trim. There will be four mounting
holes for a single oven and six for a double
oven. Refer to the illustration below. Use a 1/16"
drill bit to drill pilot holes into the cabinet.
Use the provided wood screws to secure the
oven to the cabinet through the oven
mounting holes.
OVEN OPERATION
IMPORTANT NOTE: Prior to operating the
oven, be sure to read the entire Wolf E Series
Built-In Ovens Use & Care Information
included with the oven for important safety,
service and warranty information.
Unpack the box containing the oven compo-
nents found in each oven cavity. Install the
oven rack guides onto the shoulder screws
located on the interior side walls of the oven.
Slide the oven racks onto the support racks
within the oven. There are three racks per
oven. Place the broiler pan and grid on a rack
within the oven, if desired.
Turnon the power supply to the oven. Set the
time of day by pressing the
CLOCK touch pad,
input the desired time by using the number
pads, then touch
ENTER .
Select any of the ten cooking modes on the
control panel. Verify that the oven is coming
up to temperature. For the double oven, be
sure to verify operation of both ovens.
IMPORTANT NOTE: Asmall amount of smoke
and odor may be noticed during the initial
break-in period. Refer to the Use & Care
Information for additional information.
Failure to install the mounting screws
may cause the oven to move or tip
forward during use. This may result in
damage to the oven or personal injury.
Location of mounting holes

18
CONTACT
INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
TROUBLESHOOTING
IMPORTANT NOTE: If the built-in oven does
not operate properly, follow these trouble-
shooting steps:
Verify that power is being supplied to the
oven.
Check the electrical connections to ensure
that the installation has been completed
correctly.
Follow troubleshooting procedures as
described in the Wolf E Series Built-In
Ovens Use & Care Information.
If the oven still does not work, contact a
Wolf authorized service center. Do not
attempt to repair the oven yourself. Wolf
is not responsible for service required to
correct a faulty installation.
WIRING DIAGRAM
The wiring diagram covering the control circuit
is located on the top of the oven in a sealed
plastic bag.
WOLF ESERIES BUILT-IN OVENS
IF YOU NEED SERVICE
If service is necessary, maintain the quality
built into your built-in oven by calling a
Wolf authorized service center.
Toobtain the name and number of a
Wolf authorized service center, check
the Constant Care section of our website,
wolfappliance.com orcall Wolf Customer
Service at
800-332-9513 .
When calling for service, you will need the
built-in oven model and serial numbers.
Both numbers are listed on the product
rating plate, located on the right side of the
oven trim, directly above the door. Open
the oven door to view the rating plate.
Refer to the illustration on page 3 for
location of the rating plate.

The information and images in this book are
the copyright property of Wolf Appliance, Inc.,
an affiliate of Sub-Zero, Inc. Neither this book
nor any information or images contained herein
may be copied or used in whole or in part
without the express written permission of Wolf
Appliance, Inc., an affiliate of Sub-Zero, Inc.
©Wolf Appliance, Inc. all rights reserved.

811576 7/2007
WOLF APPLIANCE, INC. P. O. BOX 44848 MADISON, WI 53744 800-332-9513 WOLFAPPLIANCE.COM