Wolf CSO Series User manual

FIRST-TIME USE
Selecting a cooking mode the first time causes the unit to
prompt the user to the set the language and clock. See also:
1
Set the language
2 Set the clock
CONTROL PANEL
The CSO controls operate by touch. The control panel has
icons on it that allow movement through the menu options and
selection.
CONTROL PANEL ICONS
Symbol Action
Cooking modes under Quick Start.
Programmed recipes.
Move left on the menu.
Select the underlined option.
Move right on the menu.
Other recipes and cooking modes.
Customer-saved recipes.
Turn the light on or off.
User functions.
Program, turn on, and turn off the timer.
Open and close the water tank door.
Turn the unit on and off.
Convection Steam Oven Controls
General Controls
GENERAL CONTROLS
service.subzero.com
03/2019 1

QUICK START
The cooking modes in Quick Start are basic cooking modes
and do not have recipes.
Set a Quick Start Cooking Mode
1Touch Quick Start on the control panel. The Quick Start
screen appears.
2Use the arrow keys to select a cooking mode.
QUICK START COOKING MODES
Mode Sym
bol
Rack
Position
Temperature
Range
Default
Temperature
Steam 2 or from
1 to 4 90°F - 210°F 210°F
Convection 2 or both
1 and 3 90°F - 440°F 330°F
Convection
Steam
2 or both
1 and 3 180°F - 440°F 330°F
Convection
Humid
2 or both
1 and 3 90°F - 440°F 330°F
Reheat 2 or both
1 and 3 180°F - 390°F 250°F
3Touch Enter. The rack position information appears.
4Touch Enter. The Cooking Mode submenu appears.
▪Grayed-out options are not available.
▪Use the arrow keys to select an option to adjust. Then
touch Enter.
5After making an adjustment in the Cooking Mode submenu,
use the arrow keys to move to Start Operation and touch
Enter.
COOKING MODE SUBMENU
Symbol Name Information
Back
Set Food
Probe
Temperature
Temperature range is 90°F -
210°F.
Set
Temperature
Same as selected cooking
mode temperature range.
Set Duration ▪Time shown from 5
minutes into the future to
10 hours into the future.
▪With no end time set,
cooking starts
immediately.
▪With an end time set, the
unit turns on at the end
time minus the duration
time.
Set End ▪From 5 minutes to 9
hours and 55 minutes
into the future.
▪Cooking starts
immediately after the
submenu is set. When
there is no duration time
set, cooking continues to
the end time.
▪With a duration time set,
the unit turns on at the
end time minus the
duration time.
Start
Operation
6If no adjustment is made in the Cooking Mode submenu,
the unit starts the recipe automatically after the preset time.
GOURMET MODE
Gourmet contains programmed recipes for cooking selected
foods.
Convection Steam Oven Controls
Cooking Modes
COOKING MODES
service.subzero.com
03/2019 2

Set a Cooking Mode in Gourmet Mode
1Touch Gourmet twice on the control panel. The Gourmet
screen appears.
2Use the arrow keys to select a cooking mode. A menu
appears with the recipe category options.
GOURMET MODE
Symbol Cooking Mode
Vegetables
Meat
Poultry
Potatoes
Fresh pizza
One dish meals
Side dishes
Fish
Eggs
Baked goods
Grains
Fruit
Yogurt
Desserts
3Use the arrow keys to select the recipe category.
4Touch Enter.
5Use the arrow keys to select the recipe.
6Touch Enter.
7The recipe information from the table below appears.
8Touch Enter to acknowledge the information or to select an
option.
9The Cooking Mode submenu appears after all the
information screens have been acknowledged.
▪Grayed-out options are not available.
▪Use the arrow keys to select an option to adjust. Then
touch Enter.
10 After making an adjustment in the Cooking Mode submenu,
use the arrow keys to move to Start Operation and touch
Enter.
COOKING MODE SUBMENU
Symbol Name Information
Back
Set Food
Probe
Temperature
Temperature range is 90°F -
210°F.
Set
Temperature
Same as selected cooking
mode temperature range.
Set Duration ▪Time shown from 5
minutes into the future to
10 hours into the future.
▪With no end time set,
cooking starts
immediately.
▪With an end time set, the
unit turns on at the end
time minus the duration
time.
Set End ▪From 5 minutes to 9
hours and 55 minutes
into the future.
▪Cooking starts
immediately after the
submenu is set. When
there is no duration time
set, cooking continues to
the end time.
▪With a duration time set,
the unit turns on at the
end time minus the
duration time.
Start
Operation
11 If no adjustment is made in the Cooking Mode submenu,
the unit starts the recipe automatically after the preset time.
Convection Steam Oven Controls
Cooking Modes
service.subzero.com
03/2019 3

Gourmet Mode Options
VEGETABLES
Symbol and
Name
Submenu Cooking Method Information Cooking Mode Submenu
Vegetables 1. Leaf Spinach Cook ▪Without preheat.
▪Perforated cooking
tray at rack position 2.
▪Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪Continue.
▪Set up if desired
▪Set Duration 0:10
▪Set End Adjustable
▪Start
2. Cauliflower, Florets Cook ▪Without preheat.
▪Perforated cooking
tray at rack position 2.
▪Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪Continue.
▪Set up if desired
▪Set Duration 0:10
▪Set End Adjustable
▪Start
3. Broccoli Cook ▪Without preheat.
▪Perforated cooking
tray at rack position 2.
▪Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪Continue.
▪Set up if desired
▪Set Duration 0:09
▪Set End Adjustable
▪Start
4. Peas Cook ▪Without preheat.
▪Perforated cooking
tray at rack position 2.
▪Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪Continue.
▪Set up if desired
▪Set Duration 0:09
▪Set End Adjustable
▪Start
5. Fresh Green Beans Cook ▪Without preheat.
▪Perforated cooking
tray at rack position 2.
▪Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪Continue.
▪Set up if desired
▪Set Duration 0:10
▪Set End Adjustable
▪Start
6. Carrots Cook ▪Without preheat.
▪Perforated cooking
tray at rack position 2.
▪Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪Continue.
▪Set up if desired
▪Set Duration 0:12
▪Set End Adjustable
▪Start
7. Mixed Vegetables Cook ▪Without preheat. ▪Set up if desired
▪Set Duration 0:10
Convection Steam Oven Controls
Cooking Modes
service.subzero.com
03/2019 4

VEGETABLES
Symbol and
Name
Submenu Cooking Method Information Cooking Mode Submenu
▪Perforated cooking
tray at rack position 2.
▪Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪Continue.
▪Set End Adjustable
▪Start
8. Corn on the Cob Cook ▪Without preheat.
▪Perforated cooking
tray at rack position 2.
▪Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪Continue.
▪Set up if desired
▪Set Duration 0:20
▪Set End Adjustable
▪Start
9. Beets Cook ▪Without preheat.
▪Perforated cooking
tray at rack position 2.
▪Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪Continue.
▪Set up if desired
▪Set Duration 0:30
▪Set End Adjustable
▪Start
10. Brussels Sprouts Cook ▪Without preheat.
▪Perforated cooking
tray at rack position 2.
▪Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪Continue.
▪Set up if desired
▪Set Duration 0:08
▪Set End Adjustable
▪Start
11. Asparagus Cook ▪Without preheat.
▪Perforated cooking
tray at rack position 2.
▪Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪Continue.
▪Set up if desired
▪Set Duration 0:08
▪Set End Adjustable
▪Start
12. Summer Squash Cook ▪Without preheat.
▪Perforated cooking
tray at rack position 2.
▪Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪Continue.
▪Set up if desired
▪Set Duration 0:08
▪Set End Adjustable
▪Start
Convection Steam Oven Controls
Cooking Modes
Gourmet Mode Options
service.subzero.com
03/2019 5

MEAT
Symbol and
Name
Submenu Cut or Type Cooking Method Information Cooking Mode Submenu
Meat 1. Veal 1.1 Rump, Loin Slow Roast Sear ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Medium.
▪Medium 145°F
▪Set Duration 3:30
▪Set End Adjustable
▪Start
1.2 Tenderloin Slow Roast Sear ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Rare or Medium.
▪Rare 131°F
▪Medium 142°F
▪Set Duration 3:30
▪Set End Adjustable
▪Start
1.3 Shoulder of
Veal
Slow Roast Sear ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Medium.
▪Medium 162°F
▪Set Duration 3:30
▪Set End Adjustable
▪Start
Roast ▪Preheat.
▪Wire shelf at rack
position 2.
▪Place solid tray
on the rack position
below the
perforated tray or
wire shelf.
▪Put the food
directly on the wire
shelf.
▪Continue.
▪Set up if desired
▪400°F
▪Set Duration 1:10
▪Start
More Gourmet ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Medium Browned
or Well Browned.
▪Set End Adjustable for
Medium Browned
▪Set End Adjustable for
Well Browned
▪Start
2. Beef 2.1 Rump, Loin Slow Roast Sear ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Medium.
▪Medium 145°F
▪Set Duration 3:30
▪Set End Adjustable
▪Start
Convection Steam Oven Controls
Cooking Modes
Gourmet Mode Options
service.subzero.com
03/2019 6

MEAT
Symbol and
Name
Submenu Cut or Type Cooking Method Information Cooking Mode Submenu
2.2 Tenderloin Slow Roast Sear ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Rare or Medium.
▪Rare 131°F
▪Medium 142°F
▪Set Duration 3:30
▪Set End Adjustable
▪Start
Low-Temperature
Cooking
▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Continue.
▪130°F
▪185°F
▪Set Duration 2:30
▪Set End Adjustable
▪Start
2.3 Entrecote,
Roast Beef
Slow Roast Sear ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Rare or Medium.
▪Rare 135°F
▪Medium 144°F
▪Set Duration 3:30
▪Set End Adjustable
▪Start
Low-Temperature
Cooking
▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Continue.
▪130°F
▪185°F
▪Set Duration 3:00
▪Set End Adjustable
▪Start
Roast ▪Preheat.
▪Wire shelf at rack
position 2.
▪Place solid tray
on the rack position
below the
perforated tray or
wire shelf.
▪Put the food
directly on the wire
shelf.
▪Continue.
▪Set up if desired.
▪400°F
▪Set Duration 0:45
▪Start
2.4 Shoulder of
Beef
Slow Roast Sear ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Medium.
▪Medium 162°F
▪Set Duration 3:30
▪Set End Adjustable
▪Start
Roast ▪Preheat. ▪Set up if desired
Convection Steam Oven Controls
Cooking Modes
Gourmet Mode Options
service.subzero.com
03/2019 7

MEAT
Symbol and
Name
Submenu Cut or Type Cooking Method Information Cooking Mode Submenu
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Continue.
▪375°F
▪Set Duration 1:10
▪Start
More Gourmet ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Medium Browned
or Well Browned.
▪Set End Adjustable for
Medium Browned
▪Set End Adjustable for
Well Browned
▪Start
2.5 Chuck, Rib of
Beef
Slow Roast Sear ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Medium.
▪Medium 154°F
▪Set Duration 3:30
▪Set End Adjustable
▪Start
3. Pork 3.1 Rump, Loin Slow Roast Sear ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Medium.
▪Medium 153°F
▪Set Duration 3:30
▪Set End Adjustable
▪Start
Low-Temperature
Cooking
▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Continue.
▪205°F
▪Set Duration 3:30
▪Set End Adjustable
▪Start
3.2 Shoulder of
Pork Roast ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Contrinue.
▪Set up if desired
▪375°F
▪Set Duration 1:15
▪Start
More Gourmet ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
▪Set End Adjustable for
Medium Browned
▪Set End Adjustable for
Well Browned
▪Start
Convection Steam Oven Controls
Cooking Modes
Gourmet Mode Options
service.subzero.com
03/2019 8

MEAT
Symbol and
Name
Submenu Cut or Type Cooking Method Information Cooking Mode Submenu
place on the wire
shelf.
▪Medium Browned
or Well Browned.
4. Leg of
Lamb
Slow Roast Sear ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Rare or Medium.
▪Rare 145°F
▪Medium 153°F
▪Set Duration 3:30
▪Set End Adjustable
▪Start
Roast ▪With preheat.
▪Wire shelf at rack
position 2.
▪Place baking tray
on rack position 1
under the wire rack.
▪Put the food
directly on the wire
shelf.
▪Contrinue.
▪Set up if desired
▪410°F
▪Set Duration 1:15
▪Start
More Gourmet ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Medium Browned
or Well Browned.
▪Set End Adjustable for
Medium Browned
▪Set End Adjustable for
Well Browned
▪Start
5. Meat
Products
5.1 Meat Loaf Cook ▪With preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Continue.
▪Set up if desired
▪345°F
▪Set Duration 1:00
▪Start
5.2 Ham Steak Cook ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
place on the wire
shelf.
▪Continue.
▪Set up if desired
▪Set Duration 0:15
▪Set End Adjustable
▪Start
5.3 Hot Dogs Cook ▪Without preheat.
▪Wire shelf at rack
position 2.
▪Put the food in a
suitable vessel and
▪Set up if desired
▪Set Duration 0:12
▪Set End Adjustable
▪Start
Convection Steam Oven Controls
Cooking Modes
Gourmet Mode Options
service.subzero.com
03/2019 9

MEAT
Symbol and
Name
Submenu Cut or Type Cooking Method Information Cooking Mode Submenu
place on the wire
shelf.
▪Continue.
POULTRY
Symbol and
Name
Submenu Cooking Method Information Cooking Mode Submenu
Poultry 1. Chicken Breast Cook ▪Without preheat.
▪Perforated cooking
tray at rack position 2.
▪Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪Continue.
▪Set up if desired
▪Set Duration 0:15
▪Set End Adjustable
▪Start
Cook ▪With preheat.
▪Stainless steel tray at
rack position 2.
▪Continue.
▪Set up if desired
▪410°F
▪Set Duration 0:10
▪Start
2. Chicken Legs Cook ▪With preheat.
▪Stainless steel tray at
rack position 2.
▪Continue.
▪Set up if desired
▪430°F
▪Set Duration 0:25
▪Start
3. Whole Chicken Cook ▪With preheat.
▪Stainless steel tray at
rack position 2.
▪Continue.
▪Set up if desired
▪385°F
▪Set Duration 0:45
▪Start
Convection Steam Oven Controls
Cooking Modes
Gourmet Mode Options
service.subzero.com
03/2019 10