Wolf L Series SO30F User manual

USE &CARE INFORMATION
BUILT-INOVENS

CONTENTS
Wolf Built-In Oven 3
Safety Instructions & Precautions 4
Wolf Built-In Oven Features 6
Wolf Built-In Oven Operation 10
Wolf Built-In Oven Care 31
Wolf Cooking Guide 33
Wolf Troubleshooting Guide 37
Wolf Service Information 38
Wolf Warranty 39
As you read this Use & Care Information,
take particular note of the CAUTION and
WARNING symbols when they appear.
This information is important for safe and
efficient use of the Wolf equipment.
In addition, this Use & CareInformation may
signal an IMPORTANT NOTE which highlights
information that is especially important.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF®is a registered trademark of Wolf Appliance Company, LLC

3
THANK YOU
Your purchase of a Wolf built-in oven attests
to the importance you place upon the quality
and performance of your cooking equipment.
We understand this importance and have
designed and built your oven with quality
materials and workmanship to give you years
of dependable service.
We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Information. Whether you are
abeginning cook or an expert chef, it will be
to your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf oven.
We appreciate your choice of a Wolf Appli-
ance product and welcome any suggestions
or comments you may have. To share your
opinions with us, please call 800-332-9513.
Your Wolf built-in oven is protected by a
warranty that is one of the finest in the
industry. Take a moment to read the warranty
statement on page 39 and refer to it should
service become necessary.
WOLF BUILT-IN OVEN
CONTACT
INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.

4
WHAT TO DO
IMPORTANT NOTE: Read all
instructions before using this
appliance.
Read this Use & Care Information
carefully before using your new
built-in oven to reduce the risk of
fire, electric shock or injury to
persons.
Ensure proper installation and serv-
icing. This appliance must be
properly installed and grounded by
aqualified technician.
Have installer show you where the
fuse or electrical box is located in
your home. Learn how and where to
turn off the electricity to the oven.
Use oven only for cooking tasks
expected of a home oven as outlined
in this book.
Always properly clean and maintain
the oven as recommended in this
book.
Always use dryoven mitts when
removing pans from the oven. Wet
or damp oven mitts can cause steam
burns. Do not let oven mitts touch
hot heating elements. Do not use a
towel or other bulky cloth.
SAFETY INSTRUCTIONS AND PRECAUTIONS
Exercise caution when opening the
oven door. Let hot air or steam
escape before looking or reaching
into the oven.
Be sure that the oven cool air intake
(located above the door) and oven
exhaust vent (located below the
door) are unobstructed at all times.
Position oven racks in desired loca-
tions when oven is cool. If a rack
must be repositioned after the oven
is already hot, be certain oven mitt
does not contact a hot heating
element in the oven.
Beforeusing Self-Clean mode,
remove broiler grill and pan, oven
racks, oven rack guides and any
other utensils.
Clean only those parts listed in
this book.
Cooling fan should be operating
during the Self-Clean mode. If you
notice that the cooling fan is not
operating, contact a Wolf authorized
service center before using Self-
Clean mode again.

5
Do not use commercial oven
cleaners or oven liner protective
coatings, such as aluminum foil, on
any part of the oven.
Do not use abrasive or caustic
cleaners or detergents on this appli-
ance as these may cause permanent
damage. Do not use aerosol
cleaners as these may be flammable
or cause corrosion of metal parts.
Do not clean the oven gasket,
because rubbing or moving the
gasket may eliminate the required
tight door seal.
Do not wear loose or hanging
apparel while using the oven.
Do not touch heating elements or
interior surfaces of oven. Heating
elements may be hot even though
they are dark in color. Interiors of
the oven become hot enough to
cause burns. During and after use,
do not touch, or let clothing or other
flammable materials contact heating
elements or interior surfaces of oven
until they have had sufficient time to
cool. Other surfaces of the appliance
may become hot enough to cause
burns. These surfaces include the
oven vent and the surface near the
oven vent. The oven door and
window could also become hot
enough to cause burns.
WHAT NOT TO DO
Do not place cookware on the floor
of the oven.
Do not repair or replace any part
of the oven unless specifically
recommended in literature accompa-
nying this appliance. All service
should be referred to a Wolf author-
ized service center.
Do not use oven for warming or
heating a room.
Do not leave children alone or unat-
tended in the area where the oven is
in use. Never allow children to sit or
stand on any part of the oven. Do
not let children play with the oven.
Do not use water on grease fires.
Smother any flames with a lid,
baking sheet or flat tray. Flaming
grease can be extinguished with
baking soda or a multipurpose
chemical or foam extinguisher.
Do not heat unopened food contain-
ers as they could burst and cause
injury.
Do not storecombustible, flamma-
ble or explosive materials in the
oven or adjacent cabinets.
Do not store items of interest to
children above the oven, as they
could climb on the appliance to
reach items and be injured.
DO NOT place any cookware on
oven floor or use aluminum foil
or other material to line the oven
floor or side walls. Failure to
adhere to this notice will damage
the porcelain and will void your
warranty.

6
WOLF BUILT-IN OVEN FEATURES
30" (762) BUILT-IN SINGLE OVEN
Models SO30F and SO30U
Temperature probe and receptacle
Proof, dehydration, delayed start, self-clean
and sabbath features
Door hinge with hydraulic damper assures
smooth opening and closing of the door
Certified by Star-K to meet religious
regulations
CSA certified for US and Canada
Two and five year residential warranty –
exclusions apply, see warranty at the end
of this guide
Model SO30F
Framed
Model SO30U
Unframed
Model SO36U
Unframed
SINGLE 30" (762) OVEN FEATURES
Framed and unframed door style available
Dual convection logic control system
Eight cooking modes – bake, roast, broil,
convection bake, convection roast, convec-
tion broil, convection and bake
stone (with bake stone accessory)
Rotating glass touch control panel
Cobalt blue porcelain oven interior
Three removable racks, removable six-level
rack guides and full-extension bottom rack
Large viewing triple pane window
Dual interior halogen lighting
Hidden dual ribbon bake element
Recessed broil element
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Rotating electronic
control panel
Electronics and
door cooling vents
Recessed broil
element
Probe receptacle
Halogen light
Removable, six-level
rack guides
Three removable
racks
Hidden bake
element
Triple pane window
Door hinge with
hydraulic damper
Exhaust vent
Rating plate
location
Oven door light
switch
Thermostat
Oven gasket

7
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF BUILT-IN OVEN FEATURES
SINGLE 36" (914) OVEN FEATURES
Available in the unframed door style
Dual convection logic control system
Eight cooking modes – bake, roast, broil,
convection bake, convection roast, convec-
tion broil, convection and bake
stone (with bake stone accessory)
Rotating glass touch control panel
Cobalt blue porcelain oven interior
Three removable racks, removable five-
level rack guides and full-extension bottom
rack
Large viewing triple pane window
Dual interior halogen lighting
Hidden dual ribbon bake element
Recessed broil element
36" (914) BUILT-IN SINGLE OVEN
Model SO36U
Temperature probe and receptacle
Proof, dehydration, delayed start, self-clean
and sabbath features
Door hinge with hydraulic damper assures
smooth opening and closing of the door
Certified by Star-K to meet religious
regulations
CSA certified for US and Canada
Two and five year residential warranty –
exclusions apply, see warranty at the end
of this guide
WOLF
WARRANTY
Wolf products are
covered by a two
and five year
residential warranty
(exclusions apply).
See warranty
details at the end
of this guide.
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Rotating electronic
control panel
Electronics and
door cooling vents
Recessed broil
element
Probe receptacle
Halogen light
Removable, five-level
rack guides
Three removable
racks
Hidden bake
element
Triple pane window
Door hinge with
hydraulic damper
Exhaust vent
Rating plate
location
Oven door light
switch
Thermostat
Oven gasket

8
WOLF BUILT-IN OVEN FEATURES
30" (762) BUILT-IN DOUBLE OVEN
Models DO30F and DO30U
Recessed broil element in each oven
Proof, dehydration, delayed start, self-clean
and sabbath features
Door hinge with hydraulic damper assures
smooth opening and closing of the door
Certified by Star-K to meet religious
regulations
CSA certified for US and Canada
Two and five year residential warranty –
exclusions apply, see warranty at the end
of this guide
Model DO30F
Framed
Model DO30U
Unframed
DOUBLE 30" (762) OVEN FEATURES
Framed and unframed door style available
Dual convection logic control system
Eight cooking modes – bake, roast, broil,
convection bake, convection roast, convec-
tion broil, convection and bake
stone (with bake stone accessory)
Rotating glass touch control panel
Cobalt blue porcelain oven interiors
Three removable racks, removable six-level
rack guides and full-extension bottom rack
in each oven
Large viewing triple pane windows
Dual interior halogen lighting
Hidden dual ribbon bake element in
each oven
Temperatureprobe and receptacle in
each oven
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Rotating electronic
control panel
Electronics and
door cooling vents
Recessed broil
element
Probe receptacle
Halogen light
Removable, six-level
rack guides per oven
Three removable
racks per oven
Hidden bake
element
Triple pane window
Door hinge with
hydraulic damper
Exhaust vent
Rating plate
location
Oven door light
switch
Thermostat
Oven gasket

9
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF BUILT-IN OVEN FEATURES
OVEN FEATURES
Multiple cooking modes, each dedicated
to giving the best results for a specific kind
of cooking. This is the ultimate in oven
performance, fine-tuned for your individual
cooking preferences.
On the double oven, two display
windows
where the setting and status of
each oven are clearly visible.
Large, easy-to-see and read graphics on
control panel.
Electronic responses and directions on
the control panel
are displayed using
clear, concise words.
Large cooking cavity increases usable
oven capacity for extra-large baking pans
and oversized turkeys.
Bake element located beneath the oven
floor
makes it easy to access any spillover.
Door hinge with hydraulic damper
assures smooth opening and closing of the
heavy door.
Bottom rack can be fully extended ,
making it easier and safer to reach food in a
hot oven.
COOKING MODES AND FEATURES
Time Cook Feature – page 11
Bake Mode – page 13
Bake Stone Mode – page 14
(bake stone accessory required)
Broil Mode – page 16
Roast Mode – page 17
Convection Mode – page 18
Convection Bake Mode – page 19
Convection Broil Mode – page 20
Convection Roast Mode – page 21
Proof Feature–page 22
Delayed Start Feature – page 23
Dehydration Feature – page 24
Probe Feature–page 26
Sabbath Feature – page 28
Self-Clean Mode – page 29
IMPORTANT NOTE: The cooking modes and
features on the following pages outline the
operation for a single oven. Toinitiate a
cooking mode or featurein a double oven,
simply specify upper or lower oven on the
control panel and follow the same steps as for
asingle oven.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.

10
WOLF BUILT-IN OVEN OPERATION
OVEN OPERATION
BEFORE USING FOR THE FIRST TIME
Before using your built-in oven for the first
time, clean thoroughly with hot water and a
mild detergent. Rinse and dry with a soft cloth.
Refer to Care Recommendations on page 32.
Also, before using the oven(s) for the first time,
set the oven(s) to
CONV ROAST at 500˚F (260˚C)
for one hour. Refer to page 21 for
Convection
Roast mode
instructions. Allow the oven(s)
to cool gradually with the door(s) closed.
This process will burn off any residual oil and
grease used during the manufacturing process.
Asmall amount of smoke and odor may be
noticed during the initial break-in period. The
oven door(s) can be opened after the oven(s)
have cooled significantly.
CHILD-SAFE OVEN CONTROL PANEL
Toopen or close the rotating control panel,
press the switch directly below the control
panel. When the electronic control panel is
visible, the oven is operational. Refer to the
illustrations below.
IMPORTANT NOTE: When the oven is in use,
the control panel may be warm to the touch.
To lock the control panel, touch and hold
PANEL LOCK for three seconds. Two beeps
will be heardand the oven display will show
”Panel Locked” for five seconds. This keeps it
child-safe and prevents oven from accidentally
being turned on. Tounlock, touch and hold
PANEL LOCK for three seconds.
CHANGING OVEN TEMPERATURE
The oven temperature can be changed at any
time once a cooking mode has been selected.
1) Touch TEMPERATURE .
2) Touch ENTER .
3) Touch number pads to set new oven
temperature.
This will change the oven temperature
immediately. If
ENTER is not touched, the
oven will automatically switch to the new oven
temperature within five seconds.
OVEN PREHEAT
During preheat, the oven is heated in a manner
unsuitable for cooking. This feature is used for
all cooking modes except broil and convection
broil. In order not to damage food, preheating
will not occur once the oven reaches its set
temperature. Increasing oven temperature
during cooking will result in the oven taking a
very long time to reach the new temperature.
To reach a new temperaturequickly,touch
OFF
to exit the current mode. Touch ON ,then the
desired cooking mode and enter a new
temperatureof at least 50˚ (10˚C) higher than
the previous operating temperature.
IMPORTANT NOTE: Preheat times will be
greater when the electrical supply is less than
240 volts.
SELF CLEAN PANEL LOCK
STOP TIME
COOK TIME
BAKE STONE
BROIL
CONVECTION
CONV. ROAST
CONV. B ROIL
CONV. BAKE
ROAST
BAKE
7
ENTER 0
8
5
4
2
1
9
CLEAR
6
3
TIMER
TEMPERATURE
CLOCK ON
OFF OVEN PROBE ON / OFF
ON / OFF
LIGHT
LOWER
UPPER LIGHT
SELF CLEAN PANEL LOCK
STOP TIME
COOK TIME
PROBE LOWER
UPPER
BAKE STONE
BROIL
CONVECTION
CONV. ROAST
CONV. B ROIL
CONV. BAKE
ROAST
BAKE
7
ENTER 0
8
5
4
2
1
9
CLEAR
6
3
LOWER OVEN TIMER
TEMPERATURE
ON
OFF
TIMER ON
OFF
TEMPERATURE
UPPER OVEN
CLOCK
Double oven control panel
Single oven control panel