Wolf CSO24 Service manual

CSO24 and CSO30 (SWS #13508346)
Installation Information
2-2
#9001333 - Revision A - August, 2014
INSTALLATION INFORMATION
This section of the manual covers some of the installation issues that a service technician may need to know when
servicing a Wolf convection steam oven. If additional installation information is needed after reviewing this section of
the manual please refer to the installation guide or contact the Wolf Appliance Customer Service Department.
Numbers in parenthesis are in millimeters.
Overall Dimensions of CSO24 and CSO30
211/2"(546)
BEHIND FRAME
177/8"
(454)
213/16"
(538)
231/2"(597)
297/8"(759)
CSO30
211/2"
(546)
143/16"
(360)
7/8" (22)
SIDE VIEW OVEN DOOR OPEN
(TOP VIEW)
FRONT VIEW
H
CSO24 (Handle)
Width of Door and Handle (H)
Transitional/Contemporary: H =
21/2" (64)
Professional: H =
31/4" (83)
Installation Applications
The convection steam oven can be installed in a standard or flush inset application. The installation opening must
have a flat, level base to support the oven. A minimum base support of 100 lbs (45 kg) is required. The electrical
supply for the oven must be located in an adjacent cabinet with 3 feet (900 mm) of opening.
Standard Installation
For standard installations, the convection steam oven is installed by inserting into cabinetry from the front. The oven
has face trim on the top and both sides that will overlap stiles and rails. Refer to the chart below for trim overlaps.
Oven Trim Overlap
To p O v er l a p 3/16"(5)
Bottom Overlap 0" (0)
Side Overlap 37/8"(98)
36” Model24” Model
3/16"(5)
0" (0)
11
/6"(18)1
Flush Inset Installation
For flush inset installations, a minimum 1/8” (3) reveal is required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90 degrees.
Notes:
Numbers in parenthesis are in millimeters.•
Dimensions may vary by +/- 1/8” (3)•

Installation Information
CSO24 and CSO30 (SWS #13508346)
2-3 #9001333 - Revision A - August, 2014
Electrical Requirements
NOTES:
•Electrical supply for the convection steam oven must be placed in an adjacent cabinet within 3' (914 mm) of the
opening. Choose the electrical location shown in the illustrations on the following pages that best suits the instal-
lation.
•Follow all National Electrical Code regulations. In addition as well as all local codes and ordinances when
installing electrical service.
•Performance may be compromised if the electrical supply is less than 240 volts. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of operation.
Electrical Requirements
Electrical Supply 240/208 V AC, 60 Hz
Service 20 amp dedicated circuit
Receptacle NEMA 6-20R grounding-type
Power Cord 6' (1829)
To minimize shock hazard, the power cord must be plugged into a grounding-type receptacle, grounded to conform
with the National Electrical Code, ANSI/NFPA 70 latest edition, or Canadian Electrical Code (CSA) and all local
codes and ordinances. Refer to the illustrations below.
ELECTRICAL SHOCK HAZARD: PLUG INTO A GROUNDED 3-PRONG OUTLET. DO NOT REMOVE THE
GROUND PRONG. NO NOT USE AN ADAPTER. FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT
IN ELECTRICAL SHOCK, FIRE OR DEATH!
GROUNDED
NEMA RECEPTACLE
NEMA
PLUG
NEMA 6-20R Receptacle
3"
(76)
NEMA
PLUG
MINIMUM CORD
CLEARANCE
Power Cord Clearance

CSO24 and CSO30 (SWS #13508346)
Installation Information
2-4
#9001333 - Revision A - August, 2014
ROUGH-IN INSTALLATION SPECIFICATIONS
Standard Installation
FRONT VIEWSIDE VIEW
EE
221/8"(562)
OPENING WIDTH
1711/16"
(449)
OPENING
HEIGHT
219/16"
(548) min
OPENING DEPTH CSO24 and CSO30
Notes:
Opening Width for CSO24 and CSO30 are the same.•
Minimum base support 100 lbs (45 kg).•
Electrical Supply must be located in adjacent cabinet with 3’ (914) of opening•
Dashed line represents profile of unit.•
Numbers in parenthesis are in millimeters.•
Dimensions may vary by +/- 1/8” (3)•

Installation Information
CSO24 and CSO30 (SWS #13508346)
2-5 #9001333 - Revision A - August, 2014
Flush Inset Installation
181/8"
(460) min
FLUSH INSET
HEIGHT
SIDE CLEATS
23" (584) min
FLUSH INSET
DEPTH
1" (25)
FRONT VIEWSIDE VIEW
TOP VIEW
5/16"(8)
1/8"(3)
BOTTOM CLEAT
EE
W
TOP CLEAT
FLUSH INSET WIDTH
A
FLUSH INSET WIDTH
CONVECTION STEAM OVEN
24” Model 23-3/4” (603) 13/16” (21)
30” Model 30-1/8“ (765) 4” (102)
WA
Notes:
Cleats may be visible and should be finished to match cabinetry.•
Minimum base support 100 lbs (45 kg)•
Electrical supply must be located in adjacent cabinet within 3’ (914) of opening.•
Dashed line represents profile of unit.•
Numbers in parenthesis are in millimeters.•
Dimensions may vary by +/- 1/8” (3)•

CSO24 and CSO30 (SWS #13508346)
Installation Information
2-6
#9001333 - Revision A - August, 2014
INSTALLING THE OVEN
NOTE: Before moving the oven, protect any finished flooring and cabinetry to avoid damage.
1. Move the convection steam oven into position near the installation opening. Remove and discard packing mate-
rials.
2. Carefully place the oven in the opening. Resting the oven on the cabinet base support, slide the unit into the
opening until it is approximately 6" (152) from being fully installed. Guide the power cord through the opening of
the adjacent cabinet or base support as the oven is slid into position. Verify the power cord is not trapped
between the oven and cabinet wall.
3. Once the oven is fully positioned in the opening, open the oven door and locate the four mounting holes on the
oven side trim. Refer to the illustration below. Use a 1/16" (~1.6) drill bit to drill pilot holes into the cabinet.
4. Using the mounting screws provided, secure the oven to the cabinet.
NOTE: To avoid interference, a 90 degree door stop may be required on any appliance or cabinet door installed next
to the convection steam oven.
FAILURE TO INSTALL THE MOUNTING SCREWS CAN ALLOW THE OVEN TO TIP FORWARD DURING USE!
TEMP
MODE
LIGHT
WATER
TIME
OFF
POWER
ON
OVEN MOUNTING HOLES
Oven Installation