Wolf M Series User manual

M Series Oven
Use and Care Guide
CLEANING, MAINTENANCE,
AND MORE

2 | Wolf Customer Care 800.222.7820
Contents
4Safety Precautions
6M Series Oven Features
7Oven Operation
18 Cooking Guide
21 Care Recommendations
22 Troubleshooting
23 Wolf Warranty
M Series Oven

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Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed
on the product rating plate. Refer to page 6 for rating
plate location. For warranty purposes, you will also need
the date of installation and name of your authorized Wolf
dealer. Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certified Service Name
Certified Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a
Wolf Factory Certified Service provider recommended
by our Customer Care Center, or select one from our list
of providers available at wolfappliance.com/locator. All
Factory Certified Service providers are carefully selected
and thoroughly trained by us.
Important Note
To ensure this product is installed and operated as safely
and eciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or prod-
uct damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
M Series Oven

4 | Wolf Customer Care 800.222.7820
Safety Precautions
• Always use dry pot holders when removing
pans from this appliance. Wet or damp pot
holders can cause steam burns. Do not use a
towel or bulky cloth in place of pot holders.
• Position oven racks in the desired locations
when the oven is cool. If a rack must be repo-
sitioned after the oven is already hot, be sure
the pot holder does not contact a hot heating
element in the oven.
• Do not repair or replace any part of this appli-
ance unless specifically recommended in litera-
ture accompanying this appliance.
• Do not use aluminum foil to line any part of this
appliance.
• Never use this appliance to warm or heat the
room.
• Do not leave children alone or unattended in
the area where this appliance is in use. Never
allow children to sit or stand on the appliance.
• Do not store items of interest to children above
or at the back of this appliance, as they could
climb on the appliance to reach items and be
injured.
CAUTION
Before using self-clean, remove broiler pan,
oven racks, oven rack guides, and any other
utensils.
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Read this guide carefully before using this
appliance to reduce risk of fire, electric shock,
or injury.
• This appliance must be properly installed
and serviced by a qualified installer or service
agency and grounded by a qualified technician.
• Clean only those parts listed in this guide.
• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of
the oven.
• Do not touch heating elements or interior
surfaces of oven. Heating elements may be
hot even though they are dark in color. Interior
surfaces become hot enough to cause burns.
During and after use, do not touch, or let cloth-
ing or other flammable materials contact heat-
ing elements or interior surfaces of the oven
until they have had sucient time to cool.
• Exercise caution when opening the oven door.
Let hot air or steam escape before looking or
reaching into the oven.
• Be sure that the oven cool air intake (located
above the door) and oven exhaust vent (located
below the door) are unobstructed at all times.

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IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Do not use water on grease fires. Smother
the flame or use a dry chemical or foam-type
extinguisher.
• Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
• Do not store or use gasoline or other flam-
mable vapors and liquids in the vicinity of this or
any other appliance.
• Do not clean the oven gasket; rubbing or
moving the gasket may compromise the door
seal.
• Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this
appliance.
• For contemporary models, press the upper
middle section of the door firmly to open. To
close, rotate the door upward, then press firmly
to close. Refer to the illustration below.
PRESS TO OPEN
Contemporary model
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov
Safety Precautions

6 | Wolf Customer Care 800.222.7820
M Series Oven Features
M Series Oven Features
FEATURES
1Product Rating Plate (lower oven for double ovens)
2Adjustable Oven Rack
3Full-Extension Oven Racks
4Control Panel and Display
5Control Knobs (professional model)
6Convection Fans
7Temperature Probe Receptacle
8Halogen Lighting
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation, and care recommendations
of your Wolf M Series Oven.
To ensure the best results, review the cooking modes and
special features on page 12.
CAUTION
Do not place cookware on the oven floor or use
aluminum foil or other material to line the oven
floor or side walls. Failure to adhere to this notice
will damage the porcelain interior and will void your
warranty.
M Series Single Oven (Transitional shown)
4
7
8
3
62
M Series Double Oven (Professional shown)
4
7
6
8
3
2
5
1

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OVEN RACKS
To insert a standard rack in the oven, place the rack
anti-tip lock under the side rack guide rails. Slide the rack
back and lift up to clear the rack stops. Continue to slide
the rack back until completely inside the oven. Refer to
the illustration below.
To insert a full-extension rack, place the two rear tabs
onto the rack guide (one tab above and one below). Refer
to the illustration below. Angle the rack slightly and slide
back until the front rack notch engages the front rack
guide.
Oven Racks
OVEN RACK POSITION
The oven racks can be placed in any of the six positions
labeled on the front face of the oven. Refer to the illustra-
tion below.
OVEN RACK GUIDES
To insert the rack guides in the oven, locate the mount-
ing screws on the oven side walls. Place the rack guide
mounting tabs over the top screws, pivot inward and slide
down until fully seated. Refer to the illustration below.
Oven Operation
ANTI-TIP
LOCK
RACK
STOP
REAR TAB
Oven rack anti-tip lock Full-extension rack
MOUNTING
TAB
Oven rack position Oven rack guide

8 | Wolf Customer Care 800.222.7820
Interactive Control Panel
The interactive control panel utilizes touch technology to
select cooking modes and other functions. Refer to the
illustrations below. For professional models, cooking
modes and temperatures are selected using the selector
knobs.
COOKING OPTIONS
QUICK
START
Touch to initiate cooking, then select from options
on the control panel. For the professional model,
turn the selector knob to the desired mode.
GOURMET Touch to initiate Gourmet meal preparations, then
select from options on the control panel. For the
professional model, turn the selector knob to
Gourmet.
Home screen—single transitional and contemporary shown
Home screen—single professional shown
Oven Operation

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Oven Operation
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure:
1 Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Touch or turn the knob to Convection Roast and adjust
the temperature to 500°F (260°C) for one hour.
4 Touch O (turn the knob for professional model) and
allow the oven to cool with the door closed.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
used for all cooking modes except Broil, Warm, and some
modes in Gourmet. Once preheat is complete, a chime
indicates the oven has reached the set temperature.
Oven Operation
CLOCK
The clock is visible on the touchscreen during all cooking
modes. It is very important the clock is set to the correct
time if a timed cook feature is used. The clock must be
reset after a power outage.
The clock sets automatically if the unit is connected to
Wi-Fi. Refer to Connect This Appliance for more informa-
tion.
Setting clock:
1 Touch Settings, then select Time.
2 Touch 12 Hour or 24 Hour mode.
3 Use the slide bar to set the time of day, select AM or
PM, then touch Set. A chime indicates the clock has
been set.
Time can also be adjusted by touching the time display on
the home screen.
TIMER
Each timer can be set for a maximum of 11 hours and 59
minutes. Once a time is set, the countdown is illuminated
on the control panel display. The timer is independent
from the oven. Setting the timer does not aect the cook
time or stop time.
Setting timer:
1 Touch Timer 1 or Timer 2.
2 Use the slide bar to set the duration, then touch Set.
A chime indicates the timer has been set.
3 To cancel or edit, touch the countdown time on the
display.
4 The oven chimes and the time flashes when complete.
The timer continues to chime until canceled or reset.

10 | Wolf Customer Care 800.222.7820
Oven Operation
Cooking Modes
The oven has ten cooking modes—Bake, Roast, Broil,
Convection Roast, Convection, Gourmet, Proof, Stone,
Dehydrate, and Warm. Stone and Dehydrate require acces-
sories. Refer to the chart on page 12.
SETTING CONTROLS
1 Touch Quick Start. The oven defaults to Bake mode.
Touch or use the slide bar to select the desired cook-
ing mode. For the professional model, turn the selector
knob to the desired cooking mode.
2 Touch the temperature (Start for professional models)
to select the preset temperature. To change the
temperature, touch or use the slide bar to select the
desired temperature, then touch the temperature or
wait 5 seconds. The unit turns on automatically if the
temperature is not touched. For the professional model,
turn the selector knob to adjust the temperature.
3 Touch O to end the mode. For the professional model,
turn the selector knob to O.
Extended Options
Touch Settings to access the extended options. Touch or
use the slide bar to select the desired option. If more infor-
mation is needed, touch Info.
OPTIONS
Time Select 12 hour or 24 hour.
Sabbath Turn Sabbath on or o.
Clock Select digital, analog, blank, or logo.
Connect Turn connect on or o.*
Standby Turn standby power on or o.
Language Select: English, Spanish, French, Italian,
German, Dutch, or Chinese.
Units °F/Imperial or °C/Metric.
Showroom For showroom use only.
Info Access helpful tips and product information.
About For service only.
Temp Oset For service only.
Calibration Adjust display calibration.
Sound Mute, 1-5 and high, medium, low.
Brightness Adjust display brightness: 0-100%.
*To connect to the Sub-Zero Group Owner's App, connect must be
turned on.