Wolf R482CF Owner's manual

USE &CARE INFORMATION
GAS RANGES

CONTENTS
Wolf Gas Range 3
Safety Instructions and Precautions 4
Wolf Gas Range Features 8
Wolf Gas Range Surface Operation 10
Wolf Gas Range Oven Operation 20
Wolf Gas Range Care 25
Wolf Cooking Guide 29
Wolf Service Information 34
Wolf Warranty 35
As you read this Use & Care Information,
take particular note of the CAUTION and
WARNING symbols when they appear.
This information is important for safe and
efficient use of the Wolf equipment.
In addition, this Use & CareInformation may
signal an IMPORTANT NOTE which highlights
information that is especially important.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF®is a registered trademark of Wolf Appliance Company, Inc.

3
THANK YOU
Your purchase of a Wolf gas range attests to
the importance you place upon the quality
and performance of your cooking equipment.
We understand this importance and have
designed and built your gas range with
quality materials and workmanship to give
you years of dependable service.
We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Information. Whether you are
abeginning cook or an expert chef, it will be
to your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf gas range.
We appreciate your choice of a Wolf
Appliance product and welcome any
suggestions or comments you may have.
Toshare your opinions with us, please call
800-332-9513.
Your Wolf gas range is protected by a
warranty that is one of the finest in the
industry. Take a moment to read the warranty
statement on page 35 and refer to it should
service become necessary.
IMPORTANT NOTE: Check the product rating
plate for type of gas. The rating plate is
located under the drip pan that supports the
cooking grates, on the left inside wall of your
range. Refer to the illustration on page 8. The
rating plate for Model R482CF is located
under the right side drip pan. The drip pan on
the side where the serial tag is located will
need to be removed. If this appliance does
not correspond to your type of gas (natural or
LP), contact your Wolf dealer.
WOLF GAS RANGE
CONTACT
INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
IMPORTANT NOTE:
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
Warranty service must be performed
by a Wolf authorized service center.
Do not store or use gasoline or
other flammable vapors and liquids
in the vicinity of this or any other
appliance.
Aventilation hood is recommended
for use with the Wolf gas range.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your
building.
Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’sinstructions.
If you cannot reach your gas
supplier,call the fire department.
If the information in this book is
not followed exactly, a fire or
explosion may result, causing
property damage, personal injury
or death.

4
WHAT TO DO
IMPORTANT NOTE: Read all
instructions before using this
appliance.
Read this Use & Care Information
carefully before using your new gas
range to reduce the risk of fire,
electric shock or injury to persons.
Ensure proper installation and ser-
vicing. This appliance must be
properly installed and grounded by
aqualified technician.
Have installer show you where the
gas supply shut-off valve is located
in your home. Learn how and where
to turn off the gas to the range.
Before performing any service, turn
off the gas supply by closing the gas
shut-off valve and unplug the range
electrical power cordfrom the wall
receptacle.
Keep igniters clean and dryfor
proper lighting and performance for
the burners.
In the event that a burner goes out
and gas escapes, open a window or
adoor. Wait at least five minutes
before using the range.
Keep appliance area clear and free
from combustible material.
SAFETY INSTRUCTIONS AND PRECAUTIONS
Wear proper apparel. Never let loose
clothing or other flammable materi-
als come in contact with the burners
while in operation. Fabric may ignite
and cause personal injury.
When deep fat frying, be certain that
the pan is large enough to accom-
modate the desired volume of food
without overflow caused by bubbling
of the fat. Never leave a deep fat
fryer unattended. Avoid deep fat
frying of moist or frost-covered
foods, as foods with high water
content may cause spattering or
spilling of the hot fat. Heat fat
slowly, and stir together any combi-
nations of oils and fats prior to
applying heat. Utilize a deep fat
frying thermometer to avoid heating
the fat to temperatures above the
flash point.
Always use drypot holders when
removing pans from the range. Wet
or damp pot holders can cause
steam burns. Do not use a towel or
bulky cloth in place of pot holders.
Choose pans with easily grasped
handles that will stay cool while
cooking. Refer to Cookware Selec-
tion on page 25.
When cooking, set burner controls
so that the flame heats only the
bottom of the pan and does not
extend beyond the bottom of the pan.
Always turn panhandles inward so
they do not extend over adjacent
work areas, burners or the edge of
the range.

5
WHAT NOT TO DO
Do not repair or replace any part of
the range unless specifically recom-
mended in literature accompanying
this appliance. All service should be
referred to a qualified technician.
Do not obstruct the flow of air. Your
kitchen must have an adequate
supply of fresh air to ensure proper
combustion and ventilation.
Do not use aluminum foil to line any
part of the range.
Never use the range to warm or
heat the room.
Do not block or obstruct the holes
in the range surface below the
control knobs. Blocking these holes
may affect burner operation and
may result in a hazard.
When using the range, do not touch
the grates, burner caps, burner
bases or any other parts in proximity
to the flame. These components
may be hot enough to cause burns.
If the range is near a window, do
not use long curtains as a window
treatment, as they could blow over
the range and create a fire hazard.
Do not clean the oven gasket,
because rubbing or moving the
gasket may compromise the door
seal.
WHAT TO DO
Always check the positions of the
control knobs to make certain the
range is off when you are finished
cooking.
Always light each burner prior to
placing a pan on the burner grate.
Also, turn the control knob to the
OFF position before removing a pan
from the burner grate.
Keep any ventilation filters clean to
avoid grease fires.
Always set pans gently onto the
grates and center them so that they
are well balanced.
Start the ventilation hood approxi-
mately five minutes before cooking.
This establishes an air curtain and
improves the capture of vapor and
moisture.
Use oven only for cooking tasks
expected of a home oven as outlined
in this manual.
Always properly clean and maintain
the oven as recommended in this
book.
Exercise caution when opening the
oven door. Let hot air or steam
escape before looking or reaching
into the oven.
Position oven racks in desired loca-
tions when oven is cool. If a rack
must be repositioned after the oven
is already hot, be certain pot holder
does not contact a hot heating
element in the oven.
Clean only those parts listed in this
book.

6
SAFETY INSTRUCTIONS AND PRECAUTIONS
Do not use abrasive or caustic
cleaners or detergents on this
appliance, as these may cause
permanent damage. Do not use
aerosol cleaners, as these may be
flammable or cause corrosion of
metal parts.
Do not store or use gasoline or
other flammable vapors and liquids
in the vicinity of this or any other
appliance.
Do not clean the range while it is
still hot. If using a damp sponge or
cloth, wait until the range has cooled
sufficiently to prevent steam burns.
Also, some cleaners can produce
harmful or unpleasant fumes if
applied to hot surfaces. Refer to
CareRecommendations on pages
27–28.
Do not allow aluminum foil, plastic,
paper or cloth to come in contact
with a hot burner or grate. Do not
allow pans to boil dry.
Do not touch heating elements or
interior surfaces of the oven.
WHAT NOT TO DO
Do not leave children alone or
unattended in the area where the
range is in use. Never allow children
to sit or stand on the appliance. Do
not let children play with the range.
Do not store items of interest to
children above or at the back of the
range, as they could climb on the
appliance to reach items and be
injured.
Do not use water on grease fires.
Smother the flame or use a dry
chemical or foam-type extinguisher.
Never leave the appliance
unattended when in use. Boilovers
and greasy spills may smoke and/or
ignite.
Do not cover the burners and grates
with anything except properly
selected utensils. Decorative covers
should not be used.
Do not heat unopened food
containers, such as baby food jars
and cans. Pressure buildup may
cause the container to burst and
cause injury.
Do not store flammable materials
near burners or let grease or other
flammable substances accumulate
on the range.

SAFETY PRECAUTIONS
CALIFORNIA PROPOSITION 65
7
USE AN EXTINGUISHER ONLY IF:
You know you have a Class ABC
extinguisher and you already know
how to operate it.
The fireis small and contained in
the area where it started.
The fire department is being called.
You can fight the fire with your back
to an exit (NFPA Fire Safety Tips).
COMMONWEALTH OF
MASSACHUSETTS
Installations and repairs must be
performed by a qualified or
licensed contractor,plumber or gas
fitter, qualified or licensed by the
state, province or region where this
appliance is being installed.
Use only gas shut-offvalves
approved for use within the state,
province or region wherethis
appliance is being installed.
Aflexible gas connector, when
used, must not exceed 3' (.9 m).
Burning gas cooking fuel gener-
ates some by-products that are
on the list of substances known
to cause cancer or reproductive
harm. To minimize exposure to
these substances, always operate
this unit according to the instruc-
tions contained in this book and
provide good ventilation.
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF
A RANGE GREASE FIRE,
OBSERVE THE FOLLOWING:
Smother flames with a close-
fitting lid, baking sheet or other
metal tray; then turn off the gas
burner. Be careful to prevent
burns. If the flames do not go out
immediately, evacuate and call
the fire department.
Do not use water on grease fires.
Never pick up a flaming pan—
you may be burned.

8
GAS RANGE FEATURES
Natural or LP gas models
Classic stainless steel exterior finish
Fits standard 24" (610) deep cabinets with
zero clearance for easy installation
Large red control knobs with four position
settings and chrome bezels—optional black
knobs available
Dual brass surface burners, all with simmer
capabilities and automatic reignition at all
settings
16,000 Btu/hr (4.7 kW) burners with 500
Btu/hr (.1 kW) delivered at simmer
Optional infrared 16,000 Btu/hr (4.7 kW)
charbroiler
Optional infrared 18,000 Btu/hr (5.3 kW)
griddle or double griddle (two burners)
Optional 15,000 Btu/hr (4.4 kW) French Top
Porcelain-coated, cast iron top grates
WOLF GAS RANGE FEATURES
GAS RANGE
Model R484CG 48" (1219) shown
WOLF
WARRANTY
Wolf products are
covered by a two
and five year
residential
warranty (exclu-
sions apply). See
warranty details
at the end of this
guide.
Large-capacity, convection oven(s) with
infrared broiler, porcelain interior, three
adjustable racks, lights and door window
18" (457) oven with porcelain interior and
two adjustable racks on 48" (1219) range
Spring/damper door system on oven
door(s)
Stainless steel drip tray on ball bearing
slides
Adjustable 3" (76) stainless steel legs in
front and rear casters
Full side panels and skirt
High altitude conversion kits available
CSA certified for US and Canada
Two and five year residential warranty—
exclusions apply—see warranty at the end
of this guide
5" (127) riser
(optional)
Dual brass burners
Pull-out drip tray
Convection fan
switch
Oven indicator light
Burner drip pan
Oven light switch
Porcelain-coated
cast iron top grates
Infrared charbroiler
(optional)
Infrared griddle
(optional)
Location of
rating plate
Stainless steel
exterior finish
Large-capacity
convection oven
Oven light
switch
Full side panels
and skirt
Large red
control knobs
Griddle indicator
light
Spring/damper
door system
18" (457) oven –
48" (1219) range only

9
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF GAS RANGE FEATURES
GAS RANGE ACCESSORIES
These optional accessories are available
through your Wolf dealer. To obtain local
dealer information, visit the Locator section of
our website, wolfappliance.com.
5" (127) and 10" (254) classic stainless
steel risers
20" (508) classic stainless steel riser with
shelf
Classic stainless steel island trim
Black control knobs—red knobs come
standard with the range
Porcelain-coated, cast iron wok grate
Porcelain-coated, cast iron two-burner
S-grates
Hardwood cutting board
Additional oven racks
High altitude conversion kits
ACCESSORIES
Optional acces-
sories are available
through your
Wolf dealer. To
obtain local dealer
information, visit
the Locator section
of our website,
wolfappliance.com.
VENTILATION OPTIONS
It is recommended that you operate the Wolf
gas range with one of the following Pro
ventilation hoods. Contact your Wolf dealer for
details.
Pro Wall Hood –22" (559), 24" (610) or 27"
(686) depths and 30" (762) to 66" (1676)
widths in classic stainless steel.
Pro Island Hood –36" (914) to 66" (1676)
widths in classic stainless steel.
Pro Hood Liner –available in widths to
accommodate 30" (762) to 60" (1524) hood
shells.
All Pro ventilation hoods have welded seams,
sealed halogen lighting and removable, dish-
washer-safe stainless steel filters.
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

BURNER ASSEMBLY
After cleaning or removing burner parts for
any reason, it is extremely important that you
reassemble the burners correctly. Refer to the
illustrations below for proper alignment of the
upper and base burner parts.
The center burner cap does not have a special
orientation but should be seated flat.
10
SURFACE BURNERS
Aspark electrode ignites each surface burner.
This control eliminates the need for continuous
open flame pilots. For added safety and
convenience, each burner is designed with an
electronic reignition system. This feature
enables any burner to relight automatically in
the event it is accidentally extinguished.
Each surface burner provides a rating of 16,000
Btu/hr (4.7 kW) on
HIGH with 500 Btu/hr
(.1 kW) delivered at simmer.
In case of a power outage, you can relight the
surface burners manually. Turn the control
knob to
HIGH ,then use a minimum 6" (152)
igniter to manually light the burner.
WOLF GAS RANGE SURFACE OPERATION
Failure to position the burner parts
correctly could cause flames or gas to
escape and burn between parts, resulting
in poor combustion or damage to your
gas range.
Manually relight each burner individually.
Do not try to manually relight the French
Top, charbroiler or griddle.
Center Cap
Porcelain To pOuter Burner
Ring
Igniter Drip Pan
Upper burner parts and alignment
Center CapIgniter
Burner Base
Cross
Ring
Base burner parts and alignmentManually relighting the burner

11
CONTROL KNOBS
The control knobs are positioned to corre-
spond to the surface burners they regulate.
Each knob is designed to be a ”push-to-turn”
knob. Although this is a child-safe design,
children should never be left unattended in the
kitchen when the range is in use.
Tolight a surface burner, push in and turn
the corresponding control knob counterclock-
wise to
HIGH .You will hear a clicking sound.
This is the electronic igniter. Once the burner is
lit, continue turning the knob counterclockwise
to the desired setting. There are four
settings—
HIGH , MED (medium), LOW and
SIM (simmer). You will feel a slight detent in
the knob rotation when each setting is aligned.
WOLF GAS RANGE SURFACE OPERATION
O
F
F
H
I
G
H
L
O
W
M
E
D
S
I
M
Surface burner control knob
Never leave pans on a HIGH setting
unattended. Be cautious when cooking
food in fat or grease. It can become hot
enough to ignite.
TEMPERATURE SETTING GUIDE
SETTING USES
SIM (simmer) Melting, holding chocolate
Melting butter
Heating, holding delicate sauces
Warming foods
Melting large quantities
Simmering sauces
Steaming rice
LOW Heat Frying eggs
Heating milk, cream sauces and
soups, gravies and puddings
Panfrying
Simmering large quantities
Boiling vegetables in water
MED (medium) Heat Sautéing
Browning
Braising
Quick frying
HIGH Heat Boiling water
Heating broth soups, stocks
Deep fat frying (to heat oil only)
Fast boiling large quantities
Dimensions in parentheses are in
millimeters unless otherwise specified.

12
WOLF GAS RANGE SURFACE OPERATION
Grate placement
Inner and outer burners at HIGHInner burner at SIMMER
BEFORE USING YOUR RANGE
Before using for the first time, you should
clean your gas range thoroughly with hot
water and a mild detergent. Rinse and dry with
asoft cloth. This removes any residual oil and
grease left on the surface from the manufac-
turing process. Refer to Care Recommenda-
tions on pages 27–28.
IMPORTANT NOTE: Before using your gas
range, check that the surface burners are
assembled correctly.
Griddles and French Tops need to go through a
”burn in” period to clean oils from the bottom
of these assemblies. To prevent food from
sticking and to protect the surface from
moisture, it is necessary to season the griddle
and French Top prior to use. Refer to the
following pages for specific instructions on
using the optional charbroiler, griddle and
French Top.
The use of proper cookware is very important.
Refer to Cookware Selection on page 25 for
cookware recommendations.
FLAME HEIGHT AND APPEARANCE
Select a flame that is just high enough to
maintain the desired cooking speed and is
sized to fit the base diameter of the pan. Refer
to the illustrations below. Never extend the
flame beyond the base of the pan.
The flame on natural gas should be blue with a
deeper blue core. There should be minimal
trace of a yellow flame. A yellow flame indi-
cates an improper mixture of air and gas or
impurities in the gas supply to the range. If
this occurs consistently, call a Wolf authorized
service center to adjust the mixture. With LP
gas, some yellow tipping to the flame is
acceptable and may not require an adjustment.
A”popping” sound may be noticed with LP
gas when the surface burner is turned off. This
is normal.
GRATE PLACEMENT
Position the porcelain-coated, cast iron grates
with the five fingers of each grate facing
toward the front of the gas range. The back of
each grate has three fingers, which face the
back. Rubber pads located under the grate
support legs rest on the burner drip pan. Refer
to the illustration below.

13
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF GAS RANGE SURFACE OPERATION
BLANK-OFF PLATE
Toconvert the charbroiler to the lower heat
output, install the blank-off plate packaged in a
separate envelope with your gas range. This
23/4"x11" (70 x 279) stainless steel plate is
placed directly on the ceramic tiles.
IMPORTANT NOTE: Install the blank-off plate
when the charbroiler is off and is completely
cool. Be sure to remove the plastic film from
the blank-off plate before installing.
To install the blank-off plate, remove the
stainless steel grate and wire mesh screen.
Position the blank-off plate in the middle of the
ceramic tiles and reinstall the wire mesh
screen. Make surethat the wiremesh screen
is positioned with the notch at the left rear.
Reinstall the stainless steel grate. Refer to the
illustrations below.
INFRARED CHARBROILER
This optional feature is designed with an
infrared burner to give the highest quality and
most efficient method of gas grilling. The
burner becomes an orange-red color at the
surface of the ceramic tile, and when it glows,
ittransfers an intense heat to the food. This
sears the outside of the food, leaving the
inside tender and juicy.
The infrared burner is designed to operate at
16,000 Btu/hr (4.7 kW) at 100% full heat output.
For even cooking, we recommend using the
charbroiler blank-off plate when grilling most
food.
Use caution when placing the blank-off
plate directly onto the ceramic tiles so
they are not chipped or otherwise
damaged. Avoid any contact with the
igniter; it is fragile and can chip or break.
Wire Mesh
Screen
Blank-Off
Plate
Igniter
Blank-off plate installation
Stainless
Steel
Grate
Charbroiler stainless steel grate
Do not use cookware on the charbroiler
grate.

14
CHARBROILING TIPS
Turn on the ventilation hood five minutes
prior to using the charbroiler.
If the knob is not set fully at
HIGH ,the
burner may turn blue and the automatic
igniter will begin sparking. Turn the knob
back to
HIGH .
Always select lean meat or trim fat before
grilling. Flaming may occur when grilling
meat and poultry with excessive fat.
To minimize flare-ups when grilling chicken
breasts and thighs, remove the skin. Brush
pieces with peanut or vegetable oil to
reduce sticking to the grate.
If flare-ups occur,quickly move the food to
another place on the grate with long tongs.
Apply basting sauce halfway through
cooking time.
Use a minute timer as a reminder to turn
the food over halfway through cooking
time.
The suggested grilling times in the
Charbroiler Grilling Guide on page 15 are
approximate. Actual times depend on the
quantity, thickness and starting temperature
of the food.
WOLF GAS RANGE SURFACE OPERATION
O
F
F
H
I
G
H
Charbroiler control knob
INFRARED CHARBROILER
CHARBROILER OPERATION
IMPORTANT NOTE: The stainless steel cover
must be removed prior to operation of the
charbroiler.
Turn the control knob counterclockwise to
the
HIGH setting. You will hear the clicking
sound of the igniter lighting the burner.
Preheat charbroiler for about 10 minutes
before adding the food. The ceramic tiles
will have an orange-red glow.
To turn the charbroiler off, turn the control
knob clockwise to the
OFF position.
To prevent flare-ups, never leave the
charbroiler during use.

15
Dimensions in parentheses are in
millimeters unless otherwise specified.
INFRARED CHARBROILER
CHARBROILER CARE
Tokeep the charbroiler looking its best, it is
recommended that you clean it after every use.
Charbroiler Grate (stainless steel): When
cool, lift off and set in the sink. Pour very
hot water over the cooked-on residue.
Cover with wet dish towels and pour more
hot water over it. Allow the hot, moist
conditions to help loosen the residue.
Remove remaining food soil with a soap-
filled scouring pad. Rinse and dry.
Charbroiler Frame (stainless steel):
Remove from the gas range. Soak in hot
water and dish detergent. Wash thoroughly,
scrubbing with scouring pad, if needed.
Blank-off Plate (stainless steel): Wash with
hot water and detergent. Use a soap-filled
scouring pad to remove as much cooked-on
food soil as possible. The plate will turn a
metallic blue color due to the high heat; this
is a permanent change.
Igniter (ceramic): Avoid contact with the
igniter; it is fragile and can chip or break.
Mesh Screen (stainless steel): Use a wire
brush to loosen any charred food particles.
WOLF GAS RANGE SURFACE OPERATION
CHARBROILER GRILLING GUIDE
FOOD GRILLING TIME*
Beef
Ground beef patties,
1lb (.5 kg), 1/2"(13) thick 12–15 min (medium well)
Steaks, 1/2"–3/4"(13–19) thick 8–9 min (rare)
10–12 min (medium)
14–16 min (well done)
Chicken
Breasts, boneless and skinless 20–23 min
Breasts, bone in 30–33 min
Thighs, boneless and skinless 30 min
Fish
Steaks, 1/2"–3/4"(13–19) thick 10–12 min
Fresh Vegetables
Bell peppers 10–12 min
Cornon the cob, husked 15–20 min
Corn on the cob, in the husk 30–40 min
Mushrooms 6–7 min
*Grilling times are with the blank-off plate installed. Refer to the Wolf
Cooking Guide on pages 29–32 for additional information.
Allow the charbroiler surface to cool
sufficiently before cleaning.

16
WOLF GAS RANGE SURFACE OPERATION
GRIDDLE OPERATION
IMPORTANT NOTE: The stainless steel cover
must be removed prior to operating the
griddle.
Turn on the ventilation hood five minutes
prior to using the griddle.
To heat the griddle, push in the control
knob and turn counterclockwise to the
desired temperature. It is normal to hear a
clicking sound. This is the electronic
ignition lighting the burner. When the
burner is lit, the thermostat will control the
temperature.
When the griddle is preheated, the griddle
indicator light will go out. The light will
cycle on and off as the thermostat requires
more heat to maintain the set temperature.
This will allow heat to be evenly distributed
and the griddle to maintain the set
temperature.
The double griddle has two burners with
separate control knobs that act indepen-
dently of each other. If only one griddle is
being used, there will be some heat transfer
to the inactive griddle.
To turn the griddle off, turn the control
knob clockwise to the
OFF position.
INFRARED GRIDDLE
The steel griddle plate operates at 18,000
Btu/hr (5.3 kW). It is thermostatically
controlled, which means once the set tempera-
ture is reached, the heat cycles to hold that
temperature. To prevent food from sticking and
toprotect the surface from moisture, it is
necessary to ”season” the griddle prior to use.
This seasoning process as well as general use
will change the appearance of the griddle.
SEASON THE GRIDDLE
The griddle is shipped with a protective oil,
use hot water and detergent to clean the
surface. Rinse and dry.
Turnon the ventilation hood five minutes
prior to using the griddle.
The griddle needs to go through a ”burn
in” period. Turnthe griddle on at 350˚F
(175˚C) for 30 minutes to clean oils from the
bottom of the griddle. After 30 minutes,
turnthe griddle offand allow it to cool.
To season, pour a teaspoon (5 ml) of
peanut or vegetable oil per single griddle in
the center; spread evenly with a paper
towel, avoiding the corners. Be careful not
to apply too much oil. Excess oil will leave
agummy residue that will have to be
removed.
Push and turn the control knob to 350˚F
(175˚C). Heat until you see the first signs of
smoke. Turnthe griddle off.When the
griddle has cooled and is only slightly
warm, wipe off any excess oil. Let the
griddle cool completely.
Repeat with another teaspoon of oil. The
brown appearance will darken with use.
Be cautious when cooking food high in
fat. It can become hot enough to ignite.

17
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF GAS RANGE SURFACE OPERATION
INFRARED GRIDDLE CARE
Using a metal spatula, scrape grease into
the grease collection tray.
When the surface has cooled, wipe it with a
paper towel to remove excess grease or oil.
Scrape the griddle clean. Pour 1/2cup
(118 ml) warm water and 1 teaspoon (5 ml)
griddle cleaner onto the griddle and scrape
the grease into the grease collection tray.
Rinse the griddle with 1/2cup (118 ml) warm
water and dry with paper towels.
Clean the grease collection tray on the drip
tray and drain hole after each use. Do not
allow grease to accumulate in the tray and
become a fire hazard.
To remove the grease collection tray,slide
the drip tray out, then lift out the grease
collection tray. Clean the grease collection
tray with soapy water and a clean cloth.
Refer to the illustration below.
Reapply a small amount of peanut or
vegetable oil to the griddle with a clean
cloth after each cleaning.
Occasionally remove the seasoning, clean
the griddle thoroughly and reapply. To
remove, add white vinegar and water or
club soda to a slightly warm surface. Scrub
with a fine wirebrush or a fine-grit griddle
brick. Repeat if necessary. After cleaning,
apply a light coat of oil for seasoning.
Griddle grease collection tray
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Griddle control knob
Griddle Drain Hole
Grease
Collection Tray
Pull-Out
Drip Tray
GRIDDLE COOKING GUIDE
TEMPERATURE FOOD
200˚F (95˚C) Hold cooked food at serving
temperature
250˚F (120˚C) Eggs
350˚F (175˚C) French toast, pancakes, grilled
sandwiches
375˚F (190˚C) Bacon, pork chops, lamb steaks,
sausage, flattened boneless chicken
400˚F (205˚C) Vegetables, sliced or grated
Refer to the Wolf Cooking Guide on pages 29–32 for additional information.

18
WOLF GAS RANGE SURFACE OPERATION
FRENCH TOP
The 15,000 Btu/hr (4.4 kW) French Top is an
optional feature that provides a 22" (559)
cooking surface with the hottest temperature
under the center plate and the lowest tempera-
ture near the edges. This design makes it
possible to use several pans at once for a
variety of cooking tasks. For example, fry
chicken toward the center, while simmering a
sauce in one corner and keeping vegetables
warm in a different corner. Place the pan or
pans toward the edge according to their
contents and quantity. Refer to the illustrations
below.
The cooking surface is made of polished cast
iron that is an excellent heat conductor. The
several rings allow for the solid surface to
expand with the heat while remaining flat. The
rings also provide thermal breaks in the cast
iron that distribute the heat in a graduated
intensity, hottest in the center and coolest
around the edges.
HIGH
HIGH
HIGH
LOW
LOW
LOW
LOW
MED MED
French Top heating zones
Center Plate Hook
Center Plate
French Top center plate removal
French Top
Center Plate
French Top center plate
SEASON THE FRENCH TOP
The French Top is shipped with a protective
oil, use hot water and detergent to clean
the surface. Rinse and dry.
Turn on the ventilation hood five minutes
prior to using the French Top.
The French Top needs to go through a
”burn in” period. Turn on the French Top
for 30 minutes to clean oils from the
bottom side of the surface. After 30
minutes, turn the French Top off and allow
it to cool.
To season, spread a light coating of peanut
or vegetable oil on a towel or cloth. While
surface is still slightly warm, apply oil
evenly until it is absorbed into the cast iron.
Be careful not to apply too much oil. Excess
oil will leave a gummy residue that will
have to be removed.
It is normal for the cast iron to darken with
use to a bluish-black color.
When this seasoning technique is applied
correctly, food spatters will not stain and the
surface will be protected from moisture. Its
appearance darkens with use, a sign that the
French Top has been fully tempered and is
properly seasoned. Regular maintenance will
become easier.

19
Dimensions in parentheses are in
millimeters unless otherwise specified.
FRENCH TOP
FRENCH TOP OPERATION
IMPORTANT NOTE: The stainless steel cover
must be removed prior to operating the French
Top.
Turn on the ventilation hood five minutes
prior to using the French Top.
To use the French Top, push and turn the
control knob counterclockwise to the
HIGH
setting. You will hear the clicking sound of
the igniter lighting the burner.
Preheat for 25 to 30 minutes before cooking
on the French Top. This allows the solid
cast iron plate to heat thoroughly.
To raise or lower the cooking heat, slide the
pan either toward(higher heat) or away
from (lower heat) the center plate. This
gives you total control over the most
delicate sauces. It is not necessaryto adjust
the flame height.
To turn the French Top off, turn the
control knob clockwise to the
OFF position.
FRENCH TOP COOKING TIPS
Always cook in pans. Do not cook food
directly on the surface.
Never remove the center plate when
cooking.
When bringing large amounts of water to a
boil, it is fastest to do it on one of the
surface burners.
WOLF GAS RANGE SURFACE OPERATION
FRENCH TOP CARE
It is best to maintain a seasoned surface to
protect the cast iron from moisture.
Clean entire surface after each use while it
is slightly warm. Wipe the surface with a
mild detergent (e.g., Dawn) and water.
Rinse and dry.
Maintain the French Top as you would a
cast iron skillet; keep it free from moisture.
Reapply a light coating of peanut or
vegetable oil to the French Top after each
use until a sheen develops.
Periodically, it may be necessary to strip the
oil and stains from the plate. Apply a small
amount of white vinegar and water to the
surface while it is slightly warm. Repeat
until excess oil has been removed.
The French Top burner is located below the
center plate. The plate remains in place
during cooking but it can be lifted off to
check or service the burner. Use the center
plate hook provided with your range as
shown in the illustration on page 18.
Allow the French Top surface to cool
sufficiently beforecleaning.
Never leave pans on a high heat zone
unattended. Be cautious when cooking
food in fat or grease. It can become hot
enough to ignite.

20
WOLF GAS RANGE OVEN OPERATION
OVEN OPERATION
CONVECTION VS STANDARD
Inthe Wolf convection oven, a motorized fan
positioned in the rear of the oven circulates
heat from the bake burner below the oven
floor. This provides more even heat distribu-
tion throughout the oven cavity.
Convection cooking is preferred for tender
cuts of meat and poultry, air-leavened baked
foods, breads, cakes and cookies. Cook foods
uncovered in low-sided pans for best results.
Standard cooking is best for less tender cuts
of meat that need to be covered, covered
one-dish recipes and pizzas. Refer to the Wolf
Cooking Guide on pages 29–32.
All large ovens arerated at 30,000 Btu/hr
(8.8 kW). The small oven on the 48" (1219) gas
range is rated at 18,000 Btu/hr (5.3 kW).
OVEN OPERATION
OVEN CONTROLS
Toset the oven temperature for standard
or convection cooking,
turn the oven
control knob counterclockwise to the
desired oven temperature.
To turn the oven off, turn the oven control
knob clockwise until it reaches the
OFF
position.
To select convection cooking, set the oven
temperature and then push the convection
fan switch, located to the right of the
control knob, to the
ON position. Refer to
the illustration below. When the oven door
is opened, the fan will automatically shut
off. It remains offuntil the door is closed.
To operate the convection fan continuously
for a faster cool down, turn the oven
control knob to the
OFF position. Push the
convection fan switch to the
COOL position.
After you are finished baking or cooling,
push the fan switch to the
OFF position.
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Large oven control knob
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Convection
Fan Switch
Oven Indicator
Light
Convection fan switch and oven
indicator light