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READ AND SAVETHESE INSTRUCTIONS
WARNING-
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
a ) Use this unit only in the manner intended by the manufacturer.If you have questions,
contact the manufacturer.
b) Before servicing or cleaning unit, switch power off at service panel and lock the
service disconnecting means to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
"CAUTION "
"For General Ventilating Use Only. Do Net Use To Exhaust Hazardous Or
Explosive Materials And Vapors."
WARNING-
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in
accordance with all applicable codes and standards, including fire-rated
construction.
b) Sufficient air is needed for proper combustion and exhausting of gases through
the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the
heating equipment manufacturer's guideline and safety standards such as those
published by the National Fire Protection Association (NFPA). And the American
Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and
the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
d) Ducted fans must always be vented to the outdoors.
e) If this unit is to be installed over a tub or shower, it must be marked as appropriate
for the application and be connected to a GFCI (Ground Fault Circuit Interrupter)-
protected branch circuit.
"WARNING"
"TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK,"
WARNING-
TO REDUCE THE RISK OFA RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe' ).