Zephyr Shade CSH -E42SX Installation guide

Shade
CSH -E36SX
CSH -E42SX
CSH -E48SX
Use, Care, and Installation Guide
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Model number:
Serial number:
Date of Purchase:
Sales Dealer:
MAY07.0101 © Zephyr Corporation.

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Ta ble of C ontents
1
SAFETY NOTICE ..............................................
LIST OF MATERIALS .......................................
INSTALLATION
Ducting Calculation Sheet ...............................
Mounting Height and Clearance .....................
Ducting ..................................................................
Specifications .......................................................
Internal Blower ....................................................
Preparing Hood for External Blower ..............
Mounting the Hood ............................................
FEATURES & CONTROLS
Controls Overview ..............................................
Door Insert Panel .................................................
MAINTENANCE
Cleaning .................................................................
Lights .......................................................................
TROUBLE SHOOTING ......................................
LIST OF ACCESSORIES/PARTS .......................
2
3
4
5
6
7
8 - 9
10 - 11
12 - 13
14 - 16
17
18
19
20
21

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Important safety Notice
2
TO REDUCETH E R IS K O F FIR E O R E LE C TR IC SHOC K, DO NOT USE TH IS FAN W ITH ANY S O LID-S TATE
SPE E D CONTROLDEV IC E.
TO RE DUCE THE R IS K O F FIR E, E LE C TR IC SH O C K, O R INJU RY TO PE R SON S, O B S E RVE TH E FO LLOW ING:
a. Use this unit only in the manner intendedby the manufacturer, If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit,switch power o at service panel and lock the service disconnecting means to prevent power from being
switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominentwarning device, such as tag, to the service panel.
For General VentilatingUse Only. Do not Use to Exhaust Hazardous or Explosive Materials and Vapors.
TO RE DUC E TH E R IS K O F A RA NG E TO P GR E AS E FIR E:
a. Never leave surface units unattendedat high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low
or mediumsettings.
b. Always turn hood ON when cooking at high heat or when cooking ambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambe)
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or lter.
d. Use proper pan size. Always use cookware appropriatefor the size of the surface element.
TO RE DU C E TH E R IS K O F INJURY TO P ERSON S IN TH E EV E NT O F A RA NG E TO P G R EAS E FIR E, O B S E RVE TH E FO LLOW ING :
a. SM OTHER FLA MES with a close-tting lid, cookie sheet, or metal tray, then turn o the burner. B E CARE FUL TO PR EV E NT BUR NS.
If the ames do not go out immediately ,E VAC UATE AN D C ALL TH E F IR E DE PARTME NT.
b. NEV E R PIC K UP A FLAMI NG PAN - You may be burned.
c. DO NOT US E WATE R, includingwet dishcloths or towels - a violent steam explosion will result.
d. Use an extinguisher ONLY if:
1. You know you have a class AB C extinguisher, and you already know how to operate it.
2. The re is small and contained in the area where it started.
3. The re departmentis being called.
4. You can ght the re with your back to an exit.
5. Based on “Kitchen Fire Sa fety Tips” published by NFPA.
TO RE DUC E THE R IS K OF FIR E, ELECTR IC SHOCK OR INJURY TO PERSONS, OB S ERVE THE FOLLOW ING :
a. InstallationWork and Electrical Wiring Must be Done by Qualied Person (s) In Accordance with all Applicable Codes and Standards,
IncludingFire-Rated Construction.
b. Sucient air is needed for proper combustion andexhausting of gases through the ue (chimney) of fuel burningequipmentto prevent back
drafting. Follow the heating equipmentmanufacturer’s guidelineand safety standards such as those published by the National Fire Protection
Association (NFPA), and the American S ociety for Heating, Refrigeration, and Air ConditioningEngineers (AS H R AE) and the local code authorities.
c. When cutting or drillinginto wall or ceiling, do not damage electrical wiring and other hidden utilities.
d. Ducted fans must always vent to the outdoors.
TO REDUC ETH E R IS K O F FIR E, US E O NLY METAL DU C TW O R K.
To reduce risk of re and to properly exhaust air, be sure to duct air outside - Do not vent exhaust air into spaces within walls or ceilings or into
attics, crawl spaces or garages.
To Reduce the Risk of Fire and Electric Shock, Install This Range Hood Only with Remote Blower Models CB E-1000 Rated
Maximum6.2 amp, 120 Vac 60Hz or Integral Blowers Manufactured by Zephyr Ventilation, Models C B I-600.
Take care when using cleaning agents or detergents.Suitable for use in household cooking area.
WARNING
WARNING
WARNING
WARNING
WARNING
WARNING
CAUTION
CAUTION
CAUTION
READ AND SAVE THESE INSTRUCTIONS

List of Materials
3
MODEL: CSH-ExxSX
NO DUCTING IS PROVIDED
EXTERNAL AND INTERNAL BLOWER SOLD SEPARATELY
Make sure to remove the protective lm o of the hood before installation in order to make removal of the lm
easie r. Be careful not to scrat ch the s tainless steel while installing.
1 - Hood Body
2 - Bae Filters (1 - 36” model)
4 - GU-10, 120V, 50W Halogen Bulbs
1 - Hood Door
2 - Telescopic Duct Covers
1 - Ceiling Mounting Bracket
1 - HARDWARE PACKET
7 - 2” wood screws
7 - anchors
7 - 1/2” washers
4 - screws (Dimension 5 x 15mm)
4 - adhesive fastener (to hold cable tie)
4 - cable tie
1 - HARDWARE PACKET, EXTERNAL BLOWER KIT
1 - 8” collar
1 - external blower connection box
10 - 1/2” self tapping screws
6 - 4mm internal diameter washer
1 - wiring for the connection to external blower

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4
Installation - Ductwork Calculation S heet
Duct pieces To t al
Equivalent number
length x used =
31/4”x10”
Rect.,
straight
1 Ft. x ( ) = Ft.
7” Round,
straight
1 Ft. x ( ) = Ft.
31/4”x10”
Rect. 90 0
elbow
15 Ft. x ( ) = Ft.
31/4”x10”
Rect. 45 0
elbow
9 Ft. x ( ) = Ft.
31/4”x10”
Rect. 90 0
at elbow
24 Ft. x ( ) = Ft.
31/4”x10”
Rect.
wall cap
with damper
30 Ft. x ( ) = Ft.
31/4”x10”
Rect. to
6” round
transition
5 Ft. x ( ) = Ft.
31/4”x10”
Rect. to
6” round
transition
90 0elbow
15 Ft. x ( ) = Ft.
6” Round,
90 0elbow
15 Ft. x ( ) = Ft.
6” Round,
45 0elbow
9 Ft. x ( ) = Ft.
Ft.
7” Round,
straight
1 Ft. x ( ) = Ft.
Subtotal column 1 =
Duct pieces To t al
Equivalent number
length x used =
6” Round
wall cap
with damper
30 Ft. x ( ) = Ft.
7” Round
wall cap
with damper
30 Ft. x ( ) = Ft.
7” Round,
900elbow
15 Ft. x ( ) = Ft.
7” Round,
45 0elbow
9 Ft. x ( ) = Ft.
Ft.
Ft.
Ft.
6” Round,
roof cap
30 Ft. x ( ) = Ft.
7” Round,
roof cap
30 Ft. x ( ) = Ft.
Subtotal column 2 =
Subtotal column 1 =
Total ductwork =
Maximum Duct Length: For satisfactory air movement,
the total duct length ofa31/4”x10”rectangular, 6” or 7”
diameter round ductshould not exceed 100 equivalent feet.
6” round to
31/4”x10”
rect.
transition
1 Ft. x ( ) = Ft.
6” round to
3 1/4” x 10”
rect.
transition
90 0elbow
16 Ft. x ( ) = Ft.
7” round to
31/4”x10”
rect.
transition
8 Ft. x ( ) = Ft.
7” round to
3 1/4” x 10”
rect.
transition
90 0elbow
15 Ft. x ( ) = Ft.

5
Installation - Mounting Height & Clearance
DUCT ING
36"
Min 96"- Max 108
Min 24"-Max 32"
Min 36"- Max 40"
Minimum mountheight between range top to hood bot-
tom should be no less than 24".
Maximummountheight should be no higher than 32".
It is important toinstall the hood at the proper mounting
height. Hoods mountedtoo low could result in heat
damage and re hazard; while hoods mountedtoo high
will be hard to reach and will loose its performance and
eciency.
If available, also refer to range manufacturer's height
clearance requirements and recommended hood
mounting height above range. Always check your local
codes for any differences.
A minimum of 6” round or 3-1 / 4 x 10"
rectangular duct work must be used to maintain
maximum airow eciency withthe 6 00cfm
internal blower. A minimum of 10"to 8” round must be
used with the 1000 cfm external blower.
Always use rigid type metal duct work only.
Flexible ducts could restrict air ow by up
to 50%.
Use calculation worksheet to compute total
duct work.
ALWAYS, when possible, reduce the number
or transitions and turns. If a reducer is used,
install a long reducer instead of a pancake
reducer. Reduce duct size as far away from
opening as possible.
If turns or transitions are required:
Install as far away from opening and as far
apart, between 2, as possible.
Minimum Duct Size:
Round - 6” minimumat 600 cfm
Round - 10" to 8” minimum at 1000 cfm
Rect angular - 3 1/4” x 10” minimum only if
using internal blower at 600 cfm. Using
rectangular ductwork will require a transition
adapter (not provided, but readily available at
most hardware stores).
DAMAGE-SHIPMENT/ INSTALLATION:
• Please fully inspect unit for damage
befo re installation.
•If the unit is damaged in shipment , return
the unit to the store in which it was bought
for repair or replacement.
•If the unit is damaged by the customer ,
repair or replacement is the responsibility
of the customer.
•If the unit is damaged by the ins taller (if
other than the customer), repair of replace
ment must be made by arrangement
between customer and installer.
*Minimum ceiling height of 96 ”. Hood
mounted at 24” above cooking surface.
*Maximum ceiling height of 108 ". Hood
mounted at 32" above cooking surface.
*measured from bottom of door to top of cooking
surface.

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side wall
cap with
gravity
damper
Soffit or crawl space
Roof Pitch w/
Flashing & Cap
6
Soffit or crawl space
External
Blower
External
Blower
WARNING FIRE HAZARD
NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics, or garages. All exhaust must
be ducted to the outside.
Use single wall rigid Metal ductwork only.
Fasten all connections with sheet metal screws and tape all joints w/ certified Silver Tape or DuctTape.
Some Ducting Options:

7
Installation - Specifications
30", 36”, 42”
35 7/16”, 41 7/32”, 47 1/4”
20"
10” or 24”
10”
12”
DOOR INSERT PANEL
1/8” (3.175 mm) thickness
36 inch-31 5/6"
42 inch-36 13/16”
48 inch-42 7/8”
24 5/8” (625mm)
8"
8“-12"
16 7/8”
31 1/4”
9 3/16”
”61/5O
8 5/16”
”8
/14
R
”
23/114
R
”2
3
/51
”8/37
“1
”4/1
Min. 36” Max 40”

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Installation - Internal Blower
8
The internal blower kit consists of the blower
and capacitor box with wiring.
1. Position blower as shown.
2. Att ach blower to ange as shown using
the provided 1/2” 5x15mm screws with
washers.
3. P osition capacitor box as shown.
4. Secure capacitor bo x to hood using the
provided 1/2” self tapping screws.
ATTENTION
The following are intructions for installing internal blower model CBI-600. For instructions on preparing for external
blower model CBE-1000 please turn to page “10”. Before installing, verify that motor spins freely.

Installation - Internal Blower
9
5. Remove existing grounding screw and
attach grounding wire from capacitor box.
6. Re-attach grounding screw to nish
installation of capacitor box. Refer to Fig-A on
previous page.
7. Attach short capacitor connector to blower
connector.
8. Att ach long capacitor connector to control
board connector.
9. Use plastic tie to hold wiring together. 10. Remove wood block
Final view of internal blower install.
Continue to page “12” for hood installation instructions.

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10
Installation - Preparing External Blower
The external blower kit consists of an 8”
collar, and external blower wiring box. The
external blower is purchased separately.
ATTENTION
The following are intructions on preparing your hood for installation with external blower model CBE-1000.
For instructions on installing internal blower model CBI-600 please turn to page “8”.
NOTE: Please refer to the CBE-1000 manual for external blower mounting instructions.
1. Remove screws from internal ange.
2. Remove internal ange from hood. 3. Position 8” collar as shown.
4. Att ach 8” collar to hood as shown using
provided 1/2” self t apping screws.
5. Attach external blower wiring box to top of
hood using provided 1/2” self t apping
screws.

11
6. Position cover onto external blower
wiring box.
7. Secure cover to box with provided screw.
8. Attach connector from external blower
wiring box to control board box connector
inside hood.
9. Attach grounding wire from external blower
wiring box to grounding screw of the junction
box. Refer on Fig-A in diagram below .
10. Final view of external blower preparation
Continue to page “12” for hood installation instructions.
For external blower installation please refer to the manual
included with the external blower.
Installation - Preparing External Blower

Attach screws to
ceiling bracket
C/L
Duct Cover
Ceiling Bracket
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1. Measure from cooking surface to hood bottom, level and mark line A.
2. Plum and mark center line.
3. Mark mounting height line B (20” from line A). This is the top of the hood.
4. Measure up, 16 1/4” from line A and mark mounting spread from C/L. Line C (24”).
5. Follow center line up to the ceiling, measure and mark 5 3/4” away from the wall. Make sure the spot
you mark is still on the center line. This is where the duct cover celing bracket will mount.
6. Place duct cover ceiling bracket onto ceiling and mark the (2) holes where screws will be attached.
If attaching bracket to drywall only, drill and insert the provided anchors into the marked holes. Cut out
inside diameter of the ceiling bracket to fit the 6” or 8”round duct work through. Attach bracket to ceiling
with (2) screws provided.
7. Prepare duct work and electrical.
All Electrical work must be performed by a qualified electrician or person with similiar
technical know and background.
For personal safety, remore house fuse or open circuit beaker before beginning installation.
Do not use extension cords or adapter plug with this appliance.
Follow National Electrical Codes or prevailing local codes and ordinances.
Electrical Supply:
This appliance requires a 120V 60Hz electrical supply, and connected to an individual, properly grounded branch
circuit, protected by a 15 or 20 ampere cicuit breaker or time delay fuse. Wiring must be 2 wire with ground.
Please refer to Electrical Diagram labeled on product.
GNINRAW-LACIRTCELE
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12
Duct Cover
Ceiling Bracket
C/L
min 24”
max 32”
20”
B
A
16 1/4”
24”
C

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14
Features & Controls - Touch Controls & Features
The standard Bae Filters are required to be cleaned frequently and as recommended in order to maintain blower
eciency. If improperly maintained, residue from cooking will sift though lters and cause damage to hood blowers
and other sensitive components; and possibly clog duct w ork and create a re hazard.
1. Blower On/O
By pressing , the blower is switched On and O.
2. Speed Selection
The 3 speed levels are selected by presing to decrease and to increase speed level. T he display indicates
level selected.
3. Delay O
This is used for programmed shut down of blower and lights 15 minutes after the function is activated. Press once,
a dot ashes in the lower right hand side of display indicating the function is on. The hood will completely shut down
in 15 minutes.
4. Lights On/O/Dim
Switch lights On and O by pressing key once. To dim lights, press again.
5. Advance Display Functions
Filters Clean Reminder (Bae):
After every 3 0 hours of use, the display will start ashing an reminding you to clean the bae lters from residue and
possible clogs.
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15
Filter Clean Reminder (Standard Bae Filters tted):
A set of bae lters are tted by the factory. These Bae Filters are intended to lter out residue from cooking. They
need not be replaced on a regular basis but are required to be kept clean. The Filter Clean Reminder function in
the microprocessor will automatically indicate by a ashing when the metal lters need to be cleaned after
every 30 hrs. of use. Filters can be cleaned by hand with non-abrasive soap or in a dishwasher.
Filter Clean Reminder:
When ashes on display, the bae
lters installed are required to be cleaned.
This will occur after every 30 hours of use.
Re-setting Function:
Reset the Filter Clean Reminder timer when
lters are cleaned and re-installed (with
hood o). Press and hold for approx.
5 seconds, the display will appear; hold for
approximately 5 seconds until on dis-
play disappears . The Filter Clean
Reminder function is now re-set and a new
30 hours elapse cycle is initiated.
hold 5 secs. display from <C> to < >
display <A> flashes
Clean Filters
To Reset
Features & Controls - B affle F ilters Change Indicator

16
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Features & Controls - Remote Features
BlowerOn/O
Adjust3 SpeedLevels
LightsOn/O,Dim
Infrared Receiver / Transmitter:
By aiming the infrared transmitter (located at the top of the remote control) to the infrared receiver
(located on the bottom of the range hood) you can control the following features remotely:
Blower On/O
By pressing , the blower is switched On and O. When switched on, the blower starts up on speed level 2.
Speed Selection
The 3 speed levels are selected by pressing to decrease and to increase speed level. The
display indicates level selected.
Lights On/O/ Dim
Switch lights On and O by pressing key . To dim ligh ts, press again.
1
2
3
1
2
3

Insert Panel Dimensions:
The original stainless steel insert panel may be replaced with any 1/8” red rated piece of material. The panel
dimensions for each model are as follows;
Width Height Thickness
CSH-E48SX 42 7/8” 24 5/8” 1/8”
CSH-E42SX 36 13/16” 24 5/8” 1/8”
CSH-E36SX 31 5/16” 24 5/8” 1/8”
Removing and Installing Insert Panel:
1. Using a Phillips head screwdriver, remove (3) screws [ a] from the top cap.
2. Remove top cap [ b] and slide front insert panel [ c] up to remove from door.
3. Insert new panel the same way it was removed.
4. Replace top cap and attach with screws removed from step 1.
Remove screws [ a]
Top cap [ b]
17
Features & Controls - Door Insert Panel
FRONT PANEL [ c]

18
Maintenance - Cleaning
Surface Maintenance:
Clean periodicallywith hot soapy water and clean cotton cloth. Do not use corrosive or abrasive detergent , or steel
wool/scouring pads which will scratch and damage surface.
For heavier soil use liquiddegreaser.
After cleaning, you may use non-abrasive stainless steel polish/ cleaners, to polish and bu out the stainless luster
and grain. Always scrub lightly, with clean cotton cloth, and with the grain.
Do not use any product containingchlorine bleach. Do not use “orange”cleaners.
Bae Filters
The Metal Filters tted by the factory are intended
to lter out residue and grease from cooking. They
need not be replaced on a regular basis but are
required to be kept clean.
Filters should be cleaned after every 30 hours of
use. Use the Filter Clean Reminder function on the
controls to determine when lters require cleaning.
Handles
Remove lter by holding handles,sliding up and
pulling out. (Fig. 1).
Remove and clean by hand or in dishwasher.
Spray degreasing detergent and leave to soak if
heavily soiled.
Dry lters and re-install before using hood.
Replacing Bae Filters
Should lters wear out due to age and prolonged
use, contact Zephyr to purchase replacements.
13 1/2”
12 1/8”
Fig. 1