
1 | P a g e © Adam Equipment Company 2010
CONTENTS
2.0
INTRODUCTION...................................................................................3
3.0
SET UP .................................................................................................4
3.1 UNPACKING AND SETTING UP YOUR SCALE ................................................ 4
3.2 ASSEMBLING THE BALANCE (PGL 203 to PGL 8001)..................................... 4
3.3 LEVELLING THE BALANCE ............................................................................... 5
3.4 WARM-UP TIME ................................................................................................. 5
4.0
DISPLAY...............................................................................................7
5.0
KEYPAD ...............................................................................................8
5.1 NUMERIC ENTRY METHOD .............................................................................. 9
6.0
BASIC OPERATION ...........................................................................10
6.1 INITIALISATION ................................................................................................ 10
6.2 PASSCODES .................................................................................................... 11
6.3 WEIGHING........................................................................................................ 11
6.4 WEIGHING UNITS ............................................................................................ 12
7.0
FUNCTIONS .......................................................................................13
7.1 PARTS COUNTING .......................................................................................... 13
7.2 PERCENT WEIGHING...................................................................................... 14
7.3 CHECK WEIGHING .......................................................................................... 15
7.4 DENSITY DETERMINATION ........................................................................... 17
8.0
CALIBRATION....................................................................................20
8.1 MANUAL CALIBRATION................................................................................... 20
8.2 AUTOMATIC CALIBRATION ............................................................................ 21
8.3 CALIBRATION ERRORS .................................................................................. 21
8.4 CALIBRATION REPORT................................................................................... 22
9.0
RS-232 INTERFACE...........................................................................23
9.1 HARDWARE ..................................................................................................... 23
9.2 STANDARD FORMAT....................................................................................... 25
9.3 INPUT COMMANDS USING REMOTE KEYS .................................................. 25
10.0
BATTERY OPERATION .....................................................................27
11.0
ERROR CHECKING ...........................................................................27
12.0
SUPERVISOR MENUS......................................................................28
12.1 ENABLE WEIGHING UNITS ............................................................................. 28
12.2 ENABLE WEIGHING MODES........................................................................... 29
12.3 ENABLE SERIAL INTERFACE PARAMETERS................................................ 29
12.4 SETUP PARAMETERS..................................................................................... 31
12.5 CALIBRATION SETUP...................................................................................... 32
12.6 PASSCODES .................................................................................................... 33
13.0
SPECIFICATIONS .............................................................................34
14.0
WARRANTY STATEMENT................................................................36