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© Adam Equipment Company 2012
CONTENTS
1.0 INTRODUCTION.......................................................................................................2
2.0 SET UP.....................................................................................................................2
2.1 UNPACKING AND SETTING UP YOUR BALANCE.............................................2
2.2 KEYPAD / DISPLAY FUNCTION ..........................................................................7
2.3 REAR PANEL........................................................................................................8
2.4 INTERNAL RECHARGEABLE BATTERY.............................................................8
3.0 LOCATING AND PROTECTING YOUR BALANCE..................................................9
4.0 BASIC OPERATION...............................................................................................10
4.1 TURNING ON THE BALANCE............................................................................10
4.2 ZEROING / TARE................................................................................................10
4.3 WEIGHING..........................................................................................................10
4.4 WEIGHING UNITS..............................................................................................10
5.0 DENSITY FUNCTION.............................................................................................11
5.1 WEIGHING A SAMPLE......................................................................................11
5.2 DISPLAY DENSITY.............................................................................................12
6.0 DENSITY PARAMETERS.......................................................................................14
6.1 LIQUID AND TEMPERATURE PARAMETERS .................................................14
6.2 ALLOY PARAMETERS.......................................................................................15
7.0 PARAMETERS .......................................................................................................16
7.1 ENABLING WEIGHING UNITS, F1 Unt ...............................................................17
7.2 HOLD FUNCTION, F2 Hld....................................................................................19
7.3 BACKLIGHT, F3 bL ..............................................................................................20
7.4 PRINTING PARAMETERS, F4 Ser ......................................................................20
7.5 AUTO POWER OFF, F5 OFF ................................................................................22
7.6 INTERNAL OR EXTERNAL CALIBRATION, F6 ICE .............................................22
7.7 ADJUST THE VALUE OF THE INTERNAL MASS, F7 CA .....................................23
7.8 USER TECHNICAL PARAMETERS, F8 SEt .........................................................24
8.0 USER CALIBRATION.............................................................................................25
9.0 SERIAL INTERFACE SPECIFICATIONS...............................................................27
10.0 REMOTE DISPLAY.................................................................................................29
11.0 TEMPERATURE SENSOR.....................................................................................29
12.0 TROUBLE SHOOTING...........................................................................................30
12.1 ERROR MESSAGES ..........................................................................................30
12.2 REPLACEMENT PARTS AND ACCESSORIES .................................................31
13.0 SPECIFICATIONS..................................................................................................32
13.1 TECHNICAL SPECIFICATIONS .........................................................................32
13.2 COMMON SPECIFICATIONS.............................................................................32
14.0 WARRANTY INFORMATION..................................................................................33