Alto-Shaam CS-100 Owner's manual

W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: [phone] • 800.558.8744 U.S.A. / CANADA
FAX: [phone] • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
Consult instructions
for operation and use.
MN- (Rev. ) • /
Printed in U.S.A.
Hot Food Holding
Carving Station
Models:
CS-100
CS-200
CS-100 with Breath Guard
CS-200 with Breath Guard
• Installation
• Operation
• Maintenance

2 MN-29250 • Rev 6 • 05/18 • Carving Station
Table of Contents
Warranty and Service Information ....................... 3
Delivery ............................................. 4
Transportation Damage and Claims ...................... 5
Unpacking ........................................... 6
Safety Procedures ..................................... 7
Installation .......................................... 9
Electrical Connection ................................. 13
Operation .......................................... 14
Cleaning and Preventative Maintenance ................. 15
Food Safety ......................................... 17
Service ............................................. 18
Wiring Diagrams..................................... 23
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

MN-29250 • Rev 6 • 05/18 • Carving Station 3
Warranty and Service Information
Extend Your Manufacturer’s Warranty
Register Register your Alto-Shaam appliance online, and you will automatically be entered into a monthly
drawing to win an additional year extended warranty! Registering your appliance ensures prompt
service in the event of a warranty claim. You will also receive direct notifications of soware updates and
additional product information.
Your personal information will not be shared with any other company.
www.alto-shaam.com/warranty
Alto-Shaam 24/7 Emergency Repair Service
Call Call 800-558-8744 to reach our 24-hour emergency service call center for immediate access to local
authorized service agencies outside standard business hours. The emergency service access is provided
exclusively for Alto-Shaam equipment and is available throughout the United States through Alto-
Shaam’s toll free number.
Availability Emergency service access is available seven days a week, including holidays.

4 MN-29250 • Rev 6 • 05/18 • Carving Station
Delivery
This Alto-Shaam appliance has been thoroughly
tested and inspected to ensure only the highest quality
appliance is provided. Upon receipt, check for any
possible shipping damage and report it at once to the
delivering carrier. See Transportation Damage and
Claims section located in this manual.
This appliance, including unattached items and
accessories, may be delivered in one or more packages.
Ensure all standard items and options have been
received with each appliance as ordered. Save all the
information packed with the appliance. Register the
appliance online at www.alto-shaam.com/en/support/
warranty-registration to ensure prompt service in the
event of a warranty parts and labor claim.
This manual must be read and understood by all
peopleusing or installing the appliance. Contact the
Alto-Shaam Tech Team Service Department if you
haveany questions concerning installation, operation,
or maintenance.
1-800-558-8744; [email protected]
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury, always
use a sufficient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
Environmental Conditions
Operational Environmental Conditions
• Before use, appliance must acclimate to room
temperature in the environment it is placed — 24 hours
isrecommended.
• Ambient temperature range of 60°F to 110°F (16°C to 43°C).
• Relative humidity of less than 95% non-condensation.
• Atmospheric pressure range of 50kPa to 106kPa.
The serial number is required for all inquiries.
Always include both model and serial number(s) in any
correspondence regarding the appliance.
Model: ______________________________________________
Serial number: ______________________________________________
Purchased from: ______________________________________________
Date installed: ____________________ Voltage: _____________

MN-29250 • Rev 6 • 05/18 • Carving Station 5
Transportation Damage and Claims
All Alto-Shaam equipment
is sold Free on Board
(F.O.B.) shipping point,
and when accepted by the
carrier, such shipments
become the property of the
consignee.
Should damage occur in shipment, do not put the
appliance into service until the damage has been
inspected by an authorized Alto-Shaam service provider.
Shipping damages are a matter between the carrier and
the consignee. In such cases, the carrier is assumed to
be responsible for the safe delivery of the merchandise,
unless negligence can be established on the part of
theshipper.
1. Make an immediate inspection while the appliance is
still in the truck or immediately aer it is moved to the
receiving area. Do not wait until aer the appliance is
moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until
a proper count has been made and inspection of all
appliances are received.
3. Note all damage to packages directly on the carrier’s
delivery receipt.
4. Make certain the driver signs the delivery receipt. If the
driver refuses to sign, make a notation of this refusal
on the receipt.
5. If the driver refuses to allow inspection, write the
following on the delivery receipt: Driver refuses to
allow inspection of containers for visible damage.
6. Contact the carrier’s oce immediately upon nding
damage, and request an inspection. Mail a written
conrmation to the carrier’s oce with the time, date,
and the personcalled.
7. Save any packages and packing material for further
inspection by the carrier.
8. Promptly le a written claim with the carrier and
attach copies of all supporting paperwork.
Alto-Shaam will continue our policy of assisting our
customers in collecting claims which have been properly
led and actively pursued. Alto-Shaam cannot, however,
le any damage claims, assume the responsibility of any
claims, or accept deductions in payment for such claims.
Record the model and serial number of the appliance for easy
reference. Always refer to both model and serial number in
any contact with Alto-Shaam regarding this appliance.
Model: ______________________________________________
Serial Number: ______________________________________________
Date Installed: ______________________________________________
Voltage: ______________________________________________
Purchased From: ______________________________________________
______________________________________________
______________________________________________
Alto-Shaam has established a twenty-four
hour emergency service call center to oer immediate
customer access to a local authorized service agency
outside of standard business hours. The emergency
service access is provided exclusively for Alto-Shaam
equipment and is available throughout the United
States through the use of Alto-Shaam’s toll-free
number. Emergency service access is available seven
days a week including holidays.

6 MN-29250 • Rev 6 • 05/18 • Carving Station
Unpacking
• Carefully remove the appliance from the carton or crate.
NOTE: Do not discard the carton and other packaging material until you
have inspected the appliance for hidden damage and tested it for
proper operation.
Do not discard this manual. This manual is considered to be part
of the appliance and is to be provided to the owner or manager of
the business or to the person responsible for training operators.
Additional manuals are available from the manufacturer.
• Read all instructions in this manual carefully before installing this
appliance, using the appliance or performing routine maintenance.
Following procedures other than those indicated in this guide to use and
clean the appliance is considered inappropriate and may cause damage,
injury or fatal accidents, in addition to voiding the warranty and relieving
Alto-Shaam of all liability.
• Remove all protective plastic lm, packaging materials, and accessories
from the appliance before connecting electrical power. Store any
accessories in a convenient place for future use.

MN-29250 • Rev 6 • 05/18 • Carving Station 7
Safety Procedures
DANGER
Indicates a hazardous situation that, if not avoided, will
result in death or serious injury.
• The appliance is intended to cook, hold or process foods
for the purpose of human consumption. No other use for
this appliance is authorized and is therefore considered
dangerous. The appliance must not be used to cook
food containing ammable materials (such as food with
alcohol). Substances with a low ash point can ignite
spontaneously and cause a re.
• The appliance is intended for use in commercial
establishments where all operators are familiar with
the purpose, limitations, and associated hazards of this
appliance. Operating instructions and warnings must
be read and understood by all operators and users.
Alto-Shaam recommends regular sta training to avoid
the risk of accident or damage to the appliance. Operators
must also receive regular safety instructions.
• Any troubleshooting guides, component views, and
partslists included in this manual are for general
reference only and are intended for use by qualied and
trained technicians.
• This manual should be considered a permanent part of
this appliance. This manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and labels must
remain with the appliance if the item is sold or moved to
another location.
NOTICE: Indicates information considered important,
but not hazard‑related (e.g., messages relating
to property damage).
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. The following signal words and symbols
may be used throughout this manual.
Indicates that referral to operating
instructions is recommended to understand
operation of equipment.
NOTICE: For equipment delivered for use in any
location regulated by the following
directive: 2012/95/EC WEEE
Do not dispose of electrical or electronic
equipment with other municipal waste.
WARNING
Indicates a hazardous situation that, if not avoided, could
result in death or serious injury.
CAUTION
Indicates a hazardous situation that, if not avoided, could
result in minor or moderate injury.

8 MN-29250 • Rev 6 • 05/18 • Carving Station
Safety Procedures
• To prevent serious injury, death or property damage,
the appliance should be inspected and serviced at
least every twelve (12) months by an authorized
service partner or trained technician.
• Only allow an authorized service partner or trained
technician to service or to repair the appliance.
Installation or repairs that are not performed by an
authorized service partner or trained technician, or
the use of non-factory authorized parts will void the
warranty and relieve Alto-Shaam of all liability.
• When working on this appliance, observe precautions
in the literature, on tags, on labels attached to
or shipped with the appliance and other safety
precautions that may apply.
• If the appliance is installed on casters, freedom of
movement of the appliance must be restricted so
that utility connections (including gas, water, and
electricity) cannot be damaged when the appliance
is moved. If the appliance is moved, ensure that all
utility connections are properly disconnected. If the
appliance is returned to its original position, ensure
that retention devices and utility connections are
properly connected.
• Only use the appliance when it is stationary. Mobile
appliance racks, mobile plate racks, transport trolleys,
andappliances on casters can tip over when being
moved over an uneven oor or threshold and cause
serious injury.
• Always apply caster brakes on mobile appliances or
accessories when these are not being moved. These
items could move or roll on uneven oors and cause
property damage or serious injury.
• Be extremely careful when moving appliances
because the food trays may contain hot uids that may
spill, causing serious injury.
• Always open the appliance door very slowly. Escaping
hot vapors or steam can cause serious injury.
• If the gas appliance is installed under an exhaust
hood, the hood must be switched On when the
appliance is in use to avoid the build up of combustion
gases. Failure to do so may result in serious injury,
death or property damage.
• Accumulations on the main burners of gas appliances
can result in ring out of normal sequence. This
delayed ignition creates an alarmingly loud sound.
If your appliance makes an especially loud noise
when starting up, shut down the appliance and call a
qualied and trained service technician.
• Never place objects near the appliance exhaust vents.
Thisarea is hot and could be a potential ignition
source for a re.
• Do not allow objects to block or obstruct the area
below the appliance base. This may result in re,
damage to the equipment or serious injury.
• Do not use the attached hand-held hose to
sprayanything other than the interior of the
appliancecompartment.
• Do not use the attached hand-held hose on the
surface of a hot cooking compartment. The sudden
temperature change can damage the appliance
interior. Allow the appliance to cool to a minimum of
150°F(66°C). Failure to observe this precaution can
void the warranty.
WARNING
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision concerning use
of the appliance by person responsible for their safety.
Children should be supervised to ensure that they do not
play with the appliance.

MN-29250 • Rev 6 • 05/18 • Carving Station 9
Installation
1. The appliance, complete with unattached items
and accessories, may be delivered in one or more
packages. Check to ensure all accessories ordered
have been received.
2. The hot food holding carving station is designed to be
mounted directly on top of a Halo Heat® Cook & Hold
oven or holding cabinet. The carving station can also
be used as a free-standing unit.
Heated cabinet mounted carving stations:
Remove the 1" (25mm) legs prior to placing the
carving station on top of the Halo Heat Cook & Hold
oven or holding cabinet. Appliance must be installed
on a stable and level surface.
Free-standing carving stations:
Ensure that the 1" (25mm) legs are in place prior to
placing the carving station on a work surface. Failure
to operate the carving station without the 1" (25mm)
legs prior to heating the carving station could result in
damage to the surface on which the carving station is
placed, may pose a potential re hazard, and nullies
the validity of the UL listing mark. The appliance must
be installed on a stable and level surface.
3. Do not install this appliance in any area where it may
be aected by any adverse conditions such as steam,
grease, dripping water, or high temperatures.
4. Do not install the carving station near any cold air
source, freezer, air conditioning vents, or in any area
where outside air temperature uctuation can aect
performance.
5. This appliance must be kept free and clear of any
obstructions blocking access for maintenance or
service.
6. Li the Breath Guard up and slide into place in
brackets found in the front of the appliance.
A number of adjustments are associated with initial
installation and start-up. Installation and start-up
adjustments are the responsibility of the dealer or user.
These adjustments include but are not limited to leveling,
electrical hook-up and installation of lamps.
Leveling
Level the appliance
from side-to-side and
front-to-back with the use of a
spirit (bubble) level.
NOTICE: Failure to properly level this appliance can
cause improper function.
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
CAUTION
To prevent personal injury or
propertydamage:
Always use hand protection when
operating this appliance to avoid burns.
Metal parts of this equipment become
extremely hot when in operation.
W017
Warning; Hot surface
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury, always
use a sufficient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
WARNING
Food contamination and cutting hazard.
The heat lamp used in this appliance is coated to resist
shattering. A shattered heat lamp could cause personal
injury and contaminate the food being served in
thisappliance.
Use only Alto‑Shaam coated heat lamps that meet or
exceed the National Sanitation Foundation (NSF)
standards in thisappliance.

10 MN-29250 • Rev 6 • 05/18 • Carving Station
Installation
Heated product capacity
Weight, maximum 40 lbs (18 kg)
Meat size Small steamship round
CS-100
Accessories
Cutting Board - 13-3/4" x 16” x 1/2"
(349mm x 406mm x 13mm) BA-28482
Carving Holder - Prime Rib HL-2635
Carving Holder - Steamship 4459
Breath Guard Kit 5012582
24-5/8" (626mm)
without breath guard
7/8" (22mm)
Cord to edge
31-3/16" (792mm)
17-1/2" (444mm)
16-11/16" (424mm)
Heated Surface
14-13/16" (376mm)
Heated Surface
18-3/16" (463mm)
without breath guard
18-3/8" (466mm)
with breath guard
9-1/8" (232mm)
Cord
1-9/16"
(39mm)
25-7/8" (657mm)
with breath guard
29-5/8" (753mm)

MN-29250 • Rev 6 • 05/18 • Carving Station 11
Installation
21-11/16" (551mm)
Heated Surface
28" (660mm)
with breath guard
22-3/8" (568mm)
Heated Surface
12-7/8" (326mm)
Cord
1-9/16"
(39mm)
31-9/16" (801mm)
29-5/16" (744mm)
without breath guard
7/8" (22mm)
Cord
30-13/16" (782mm)
with breath guard
25-3/4" (654mm)
without breath guard
18--13/16" (477mm)
33-3/16" (842mm)
Accessories
Full-Size Cutting Board -
21-5/8" x 21-5/8" x 1/2"
(550mm x 550mm x 13mm)
BA-28066
Half-Size Cutting Board
10-3/4" x 21-5/8" x 1/2"
(273mm x 550mm x 13mm)
BA-29244
Carving Holder - Prime Rib HL-2635
Carving Holder - Steamship 4459
Breath Guard Kit 5009074
Heated product capacity
Weight, maximum 70 lbs (31.7 kg)
Meat size Large steamship round
CS-200

12 MN-29250 • Rev 6 • 05/18 • Carving Station
Installation
18-3/8" (466mm)
35-7/16" (900mm)
63-1/16" (1601mm)
35-1/2" (901mm)
65" (1650mm)
25-7/8" (657mm)
CS over 
CS over 

MN-29250 • Rev 6 • 05/18 • Carving Station 13
Electrical Connection
1. An identication tag is permanently mounted on the
carving station.
2. If necessary, a proper receptacle or outlet
conguration as required for this unit, must be
installed by a licensed electrician in accordance with
applicable, local electrical codes.
3. Plug carving station into a properly grounded
receptacle only, positioning the unit so the power
supply cord is easily accessible in case of an
emergency. Arcing will occur when connecting or
disconnecting the unit unless all switches are in the
O ( ) position.
WARNING
To prevent SERIOUS INJURY, DEATH or
PROPERTY DAMAGE:
All electrical connections must bemade
bya qualified and trained service
technician in accordance with applicable
electrical codes.
CAUTION
Power source must match voltage identified
on appliance rating tag. The rating tag
provides essential technical information
required for any appliance installation,
maintenance or repairs. Do not remove,
damage or modify the rating tag.
WARNING
To prevent serious injury, death, or
property damage:
All electrical connections must be
made by a qualified and trained service
technician in accordance with applicable
electrical codes.
This appliance must be adequately
grounded in accordance with local
electrical codes or, in the absence of local
codes, with the current edition of the
National Electrical Code ANSI/NFPA No.
70. In Canada, all electrical connections
are to be made in accordance with CSA
C22.1, Canadian Electrical Code Part 1 or
local codes.
CE‑approved appliances include an
equipotential‑bonding terminal marked
with the symbol shown on the le.
Provisions for earthing are to be made in
accordance with IEC:2010 60335‑1 section
27 or local codes.
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
Wire diagrams are located on the bottom of the unit.
NOTICE: Where local codes and CE regulatory
requirements apply, appliances must be
connected to an electrical circuit that is
protected by an external GFCI outlet.
Electrical  CS
V Ph H AkW
120 1 60 4.2 0.5  -
15A - 120V 
230 1 50/60 2.2 0.5   250V
 / -   / 
Electrical  CS
V PH H A kW
120 1 60 6.3 0.75  -
15A - 120V 
230 1 50/60 3.26 0.75   250V
 / -   / 

14 MN-29250 • Rev 6 • 05/18 • Carving Station
Operation
Before initial use or aer removing the appliance
fromstorage:
1. Remove all packing material from the appliance.
2. Remove and wash any detachable items such as the
cutting board and breath guard with hot, soapy water.
Dry with a clean, damp lint-free cloth.
3. Remove all visible grease or oil from the appliance.
4. Clean the exterior of the appliance with a mild soap and
water solution. Apply the solution with a clean, damp
cloth. Do not use commercial or household cleaners
that contain ammonia. Wipe with a clean, damp cloth to
remove all detergent residue. Dry with a clean, lint-free
cloth.
5. Clean the appliance glass with glass cleaner or distilled
vinegar.
6. Install cutting board (a) and breath guard (b).
NOTICE: Do not use knives or utensils on the hot metal
surface. Install cutting board before using.
The appliance is now ready for operation.
Operating procedures
1. Set rocker switches
Set rocker switch for heated surface to the On ( )
position. Set 3-way rocker switch to the desired holding
temperature (low/medium/high). Set rocker switch for
the lamp(s) to the On ( ) position.
2. Preheat the carving station
Preheat the carving station for a minimum of
30minutes.
3. Transfer hot foods to the carving station
The hot food product must be at the proper internal
temperature before transferring food to the cutting
board. Use a thermometer to check the internal
temperature of the food being held. Adjust the carving
station temperature to give the best overall setting
based on the internal product temperature. If any
food product is not at the proper serving temperature,
use a Halo Heat® Cook & Hold oven or Combitherm®
CombiOven to bring the product within the correct
temperature range.
4. Check food temperature
Since proper temperature range depends on the
type of products and the quantities being held, it is
necessary to periodically use a thermometer to check
each item to ensure that the correct temperatures are
being maintained. Local health regulations may vary
regarding minimum serving temperatures. Proper
temperature range is 140°F to 160°F (60°C to 71°C)
or higher.
Average Heated Surface Temperature
Setting Temperature
Low 127°F (53°C)
Medium 160°F (71°C)
High 180°F (82°C)
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
orservicing.
a
b

MN-29250 • Rev 6 • 05/18 • Carving Station 15
Cleaning and Preventative Maintenance
Protecting Stainless Steel Surfaces
It is important to guard against corrosion
in the care of stainless steel
surfaces. Harsh, corrosive,
or inappropriate chemicals
can completely destroy the
protective surface layer of
stainless steel. Abrasive pads,
steel wool, or metal implements
will abrade surfaces causing damage to this protective
coating and will eventually result in areas of corrosion.
Even water, particularly hard water that contains high
to moderate concentrations of chloride, will cause
oxidation and pitting that result in rust and corrosion.
In addition, many acidic foods spilled and le to
remain on metal surfaces are contributing factors that
will corrode surfaces.
Proper cleaning agents, materials, and methods are
vital to maintaining the appearance and life of this
appliance. Spilled foods should be removed and the
area wiped as soon as possible but at the very least,
a minimum of once per day. Always thoroughly
rinse surfaces aer using a cleaning agent and wipe
standing water as quickly as possible aer rinsing.
Cleaning Agents
Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents must
be chloride-free compounds and must not contain
quaternary salts. Never use hydrochloric acid (muriatic
acid) on stainless steel surfaces. Failure to observe
this precaution will void the warranty. Always use
the proper cleaning agent at the manufacturer's
recommended strength. Contact your local cleaning
supplier for productrecommendations.
Cleaning Materials
Cleaning can usually be accomplished with the
proper cleaning agent and a so, clean cloth. When
more aggressive methods are needed, use a non-
abrasive scouring pad on dicult areas and make
certain to scrub with the visible grain of surface metal
to avoid surface scratches. Never use wire brushes,
metal scouring pads, or scrapers to remove food
residue. Failure to observe this precaution will void
the warranty.
NOTICE
To protect stainless steel surfaces,
completely avoid the use of abrasive
cleaning compounds, chloride based
cleaners, or cleaners containing
quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel.
Never use wire brushes, metal scouring
pads or scrapers.
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WARNING
To prevent serious personal injury, death,
or property damage:
The appliance must be cleaned thoroughly
to avoid deposits of grease and or food
residue inside the appliance that may
catch fire. If fat deposits and/or food waste
inside the appliance ignite, shut down
the appliance immediately and keep the
appliance door closed to extinguish the
fire. If further extinguishing is required,
disconnect the appliance from the main
power and call the fire department. Failure
to clean the appliance properly voids the
warranty and relieves Alto‑Shaam of all
liability.

16 MN-29250 • Rev 6 • 05/18 • Carving Station
Cleaning and Preventative Maintenance
Equipment Care
The cleanliness and appearance
of this equipment will contribute
considerably to operating
eciency and savory, appetizing
food. Equipment that is kept clean
works better and lasts longer.
Thoroughly clean the appliance aer eachuse
1. Remove the food from the carvingstation.
2. Set the heated surface rocker switch and the lamp
switch to the O ( ) position. Disconnect the appliance
from the power source. Allow the appliance to cool.
3. Remove and wash the cutting
board aer each use. Sanitize
the cutting board following
applicable state or local health
sanitation ordinances. Allow the
cutting board to air dry while
lying on a clean, at surface to
prevent warping. If the board
becomes warped, heating will
restore exibility to facilitate attening.
4. Clean the exterior of the appliance with a mild soap and
water solution. Apply the solution with a clean, damp
cloth. Do not use commercial or household cleaners
that contain ammonia. Wipe with a clean, damp cloth
to remove all detergent residue. Dry with a clean, lint-
free cloth.
NOTICE: Avoid the use of abrasive cleaning, compounds,
chloride based cleaners, or cleaners containing
quaternary salts. Never use hydrochloric acid
(muriatic acid) on stainless steel.
5. Wipe surfaces with a sanitizing solution aer cleaning
and rinsing. This solution must be approved for use on
stainless steel food contact surfaces.
6. Clean the appliance glass with glass cleaner or distilled
vinegar.
Always follow appropriate state or local health (hygiene)
regulations regarding all applicable cleaning and
sanitation requirements for foodservice equipment.
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
orservicing.
WARNING
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind. Do not use water jet toclean. Failure
to observe this precaution will void the warranty.

MN-29250 • Rev 6 • 05/18 • Carving Station 17
Food Safety
Food avor and aroma are usually so closely related that it
is dicult, if not impossible, to separate them. There is also
an important, inseparable relationship between cleanliness
and food avor. Cleanliness, operating eciency, and
appearance of equipment contribute considerably to savory,
appetizing foods.
Most food imparts its own particular aroma and many
foods also absorb existing odors. Unfortunately, during
this absorption there is not a distinction between good and
bad odors. The majority of objectionable avors and odors
troubling food service operations are caused by bacteria
growth. Sourness, rancidity, mustiness, stale or other
undesireable avors are usually the result of germ activity.
The easiest way to ensure full, natural food avor is through
comprehensive cleanliness. This means good control of
both visible soil (dirt) and invisible soil (germs). A thorough
approach to sanitation will provide essential cleanliness. It
will ensure an attractive appearance of equipment, along
with maximum eciency and utility. More importantly, a
good sanitation program provides one of the key elements
in the prevention of food-borneillnesses.
A comprehensive sanitation program should focus on the
training of sta in basic sanitation procedures. This includes
personal hygiene, proper handling of raw foods, cooking
to a safe internal product temperature, and the routine
monitoring of internal food temperatures from the time the
food is received through the time the food is served.
A controlled holding environment for prepared foods is just
one of the important factors involved in the prevention of
food-borne illnesses. Temperature monitoring and control
during receiving, storage, preparation, and the service of
foods are of equal importance.
The most accurate method of measuring safe temperatures
of both hot and cold foods is by internal product
temperature. A thermometer is an eective tool for this
purpose, and should be routinely used on all products that
require holding at a specic temperature.
Internal Food Product Temperatures
Hot Foods
Danger Zone 40°F to 140°F 4°C to 60°C
Critical Zone 70°F to 120°F 21°C to 49°C
Safe Zone 140°F to 165°F 60°C to 74°C
Cold Foods
Danger Zone Above 40°F Above 4°C
Safe Zone 36°F to 40°F 2°C to 4°C
Frozen Foods
Danger Zone Above 32°F Above 0°C
Critical Zone 0°F to 32°F -18°C to 0°C
Safe Zone 0°F or Below -18°C or Below
Hazard Analysis (at) Critical Control Points (HACCP),
is a quality control program of operating procedures to
assure food integrity, quality, and safety. Taking steps
necessary to augment food safety practices is both
cost eective and relatively simple. Additional HACCP
information is available by contacting:
Center for Food Safety and Applied Nutrition
Food and Drug Administration
Phone: 1-888-SAFEFOOD
www.foodsafety.gov

18 MN-29250 • Rev 6 • 05/18 • Carving Station
Service
A
C
31
20
21
19
25
24
9
6
23
40
39
40
14
22
38
11
33
7
13
16
27
45
44
32
28
10
35
15
12 30 1
18
4
43
42
36
26
37 15
34
29
17
12
3
1
40
39
40
4
33
DETAIL A
DETAIL D
DETAIL B
DETAIL C
B
D
33
201401/201402
CS-100
Part numbers and drawings are subject to change without notice.

MN-29250 • Rev 6 • 05/18 • Carving Station 19
Service
Item Description Part No. Qty
1 L-Bracket 1008529 2
2* — — —
3Relay Attachment L-Bracket 1011286 1
4Breath Guard Bracket 1011870 2
5* — — —
6Top Base Panel Spot 5008801 1
7Base Housing Cover Panel 5008802 1
8* — — —
9Cutting Board BA-28482 1
10 Block, Modular, 5 Pole BK-25567 1
11 Bumper, 3/8-16 Male Thread BM-22606 4
12 3/4" White Snap Bushing BU-3008 2
13 Bushing, Strain Relief, 90°, Black BU-34898 1
14 Heat Pad CB-34630 1
 Control Board, 230V CC-35016 1
Control Board, 120V CC-35015 1
 Cordset, CEE 7/7, 16A, 250V CD-3922 1
Cordset, UK BS1363 8' CD-33925 1
Cordset, CH2-16P, 16A-250V, 2-Pole CD-36231 1
Cordset, NEMA 5-15P CD-3232 1
Cordset, AS/NZS 3112, 15A, 250V 5022145 1
17 Connector, Dual Spade, 1/4" CR-3849 6
18 Connector-5 Conductor CR-34646 3
19 Breath Guard Frame FR-28484 1
20 Glass, 5mm Thick, Tempered, Upper GL-29240 1
21 Glass, 5mm Thick, Tempered, Lower GL-29241 1
22 Insulation, 1.000" Thick, Yellow IN-22265 1
23 White Pilot Light, 120V LI-3027 1
White Pilot Light, 230V LI-3951 1
24 Bulb, Heat Lamp, 120V LP-35721 1
Bulb, Heat Lamp, 230V LP-33781 1
25 Lamp Assembly, Single, 120V 5021624 1
Lamp Assembly, Single, 230V 5021625 1
Socket, Replacement, 120V SK-35730 1
Socket, Replacement, 230V SK-35028 1
26 Nut, 1/4-20 Hex S/S NU-2437 4
27 Nut, Threaded Insert, M6 NU-22770 1
28 Relay, SPST 30A, 277 VAC 12VDC RL-33558 1
29 Screw, 10-32 x 1/4” Pan Hd Ground Screw SC-2190 1
30 Screw, 8-32 x 1/4" Phil Screw SC-2459 9
31 Screw, 8-32 x 0.375" Flat SC-2816 8
32 Screw, HHCS, M6 x 20, With No Marking SC-22924 1
33 Screw 8-32 x 1/4" Hex Head SC-24751 22
34 Screw, 6-32 x 1/4" Phillips Pan SC-28384 4
35 Screw, M3 x 22mm, 0.5mm Pitch, Pan Head Phillips SC-22266 2
36 Screw, Set, Hex #1/4-20 x 1.00" Lg SC-29222 4
37 Spacer, Screw Mount Support, Nylon SP-28159 4
38 Spacer, Nylon, 1.300" Dia SP-38054 4
39 Switch, Rocker, Sealed, 3-Way SW-38664 1
40 Switch, Rocker, Sealed, Double-Pole SW-38665 2
41* — — —
42 Lock Washer 1/4" WS-2294 4
43 Washer, 1/4", Flat, 5.8 OD 18-8 S/S WS-22094 4
44 Washer, Flat WS-22297 2
45 Washer, Split Lock WS-22302 2
201401/201402
* Not shown
CS-100

20 MN-29250 • Rev 6 • 05/18 • Carving Station
Service
201301/201302
A
19a
19b
30
18
23
32
32
22
4
6
21
39
38
39
37
10
14
15
13 31 58
32 39
38
39
9
29
33
35
42
24
41
3
16
17
7
27
26
34
28 12 36 29
1
28
2
11
Part numbers and drawings are subject to change without notice.
CS-200