Alto-Shaam Low Temperature Cook & Hold Oven 750-TH-II User manual

D U E T O O N G O N G P R O D U C T D E V E L O P M E N T,S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .
750-TH-II
LOW TEMPERATURE COOK & HOLD OVEN
ITEM NO. _______________________
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch.
Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers,
three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven
includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
Oven control features an ON/OFF switch; one (1) cook thermostat, 100° to 325°F (38° to 163°C); one (1) hold thermostat
60° to 200°F (16° to 93°C); and one (1) twelve-hour timer. Control includes one (1) cooking indicator light and one (1)
holding indicator light. Each oven is equipped with a voltage conversion switch, located on the back of the oven, for
voltage selection (208 to 240 V.A.C.) at time of installation.
■■M DEL 750-TH-II: Low temperature cook and hold oven with manual control.
FACT RY INSTALLED PTI NS
● Reach-in compartment is standard.
■■➥Specify pass-through design as a special order.
* Pass-th ro ugh o ve ns ca nno t h av e all d o o rs h ing e d
o n th e sam e sid e .
● Right-hand door swing is standard.
■■➥Specify left-hand doors as a special order.
● Solid door is standard. Specify door with window as a
special order.
■■➥Right-hand door with window. [15433R]
■■➥Left-hand door with window. [15732R]
ADDITI NAL FEATURES
●Stackable Design
750-TH- with 750-TH- , 750-TH/ , 750-S
Holding Cabinet, 767-SK, or 767-SK/
Cook/Hold/Smoker. Order appropriate
stacking hardware.
● HALO HEAT . . . a controlled, uniform heat source that maintains
close temperature tolerances throughout the cooking and holding
function. Offers uniform and consistent cooking on a daily basis, low
shrinkage of bulk or portion-cut protein items, higher food moisture
content, and significantly longer holding life.
● Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads.
● Cooks by time and automatically converts from cook mode to hold mode.
● Oven hoods, outside venting, and fire extinguisher systems are not
required (N MOST AREAS). Emission of grease laden air are less than U.L.
established standards.
●Stackable design for additional capacity.
●Antimicrobial handle retards the growth of illness-causing pathogens.
W164 N9221 Water Street • P. . Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PH NE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: [phone].329.8744 U.S.A. NLY
WEBSITE: www.alto-shaam.com
#33 - 11/07
P R N T E D N U .S.A.

5-Year Limited
Warranty…
on all cook and hold
heating elements
(EXCLUDES LABOR).


P R O D U C T \ PA N C A PA C I T Y
100 lbs (45 kg) MAX MUM
VOLUME MAX MUM: 75 QUARTS (95 L TERS)
PANS:
FULL-S ZE PANS:GASTRONORM 1/1
Ten (10) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
Six (6) 20" x 12" x 4" (530mm x 325mm x 100mm)
Four (4) 20" x 12" x 6" (530mm x 325mm x 150mm)
FULL-S ZE SHEET PANS:
up to Five (5)* 18" x 26" x 1" on wire shelves only
*ADD T ONAL SHELVES REQU RED.
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" casters*
25-3/4" (653mm)
33-7/8" (860mm)
with optional bumper
30-15/16" (785mm)
25-1/8" (638mm)
30-7/16" (772mm)
53-9/16" (1360mm)
55-1/2" (1408mm)
77-1/2" (1967mm) - Pass-Through Option
33-5/8" (856mm)
Electrical
Connection
Pass-Through
Option
*32-3/16" (818mm) - with optional 2-1/2" casters
*34-5/8" (878mm) - with optional 5" casters
*34-13/16" (884mm) - with optional 6" legs
27-7/8"
(708mm)
12-7/8"
(326mm)
33-7/8" (860mm)
with optional bumper
Electrical
Connection
750-TH-II
LOW TEMPERATURE COOK & HOLD OVEN
W164 N9221 Water Street • P. . Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PH NE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: [phone].329.8744 U.S.A. NLY
WEBSITE: www.alto-shaam.com
#33 - 11/07 P R N T E D N U .S.A.
D U E T O O N G O N G P R O D U C T D E V E L O P M E N T, S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E
D I M E N S I O N S : H x W x D
EXTERI R:
33-3/16" x 25-3/4" x 30-15/16"
(843mm x 653mm x 785mm)
INTERI R:
20-1/16" x 21-15/16" x 26-1/2"
(510mm x 531mm x 673mm)
E L E C T R I C A L
V LTAGE PHASE CYCLE/HZ AMPS kW C RD & PLUG
120 1 60 14.2 1.7 NEMA 5-20P
20A - 125V PLUG
208-240 (UL)1 60 14.4 3.0 NO CORD
at 208 1 60 14.6 3.0 & PLUG
at 240 1 60 11.2 2.7
230 1 50 10.4 2.4 CEE 7/7
220-230V PLUG
O P T I O N S & A C C E S S O R I E S
■■Bumper, Full Perimeter 5004861
■■Carving Holder, Prime Rib HL-2635
■■Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem - 2 R G D, 2 SW VEL W/BRAKE
■■5" (127mm) 5004862
■■2-1/2" (64mm) 5008022
■■Door Lock with Key LK-22567
■■Drip Pan with Drain, 1-11/16" (43mm) deep 14831
■■Drip Pan, 2-7/16" (62mm) deep 1115
■■Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■Pan Grid, Wire 18" X26" PAN NSERT PN-2115
■■Security Panel w/ Key Lock 5004750
■■Shelf, Stainless Steel, Flat Wire, REACH-N SH-2324
■■Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2327
■■Shelf, Stainless Steel, Rib Rack SH-2743
■■Stacking Hard ware 5004864
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector. NOT FACTORY SUPPL ED.
WEIGHT
NET:186 lb (84 kg) SHIP:206 lb (93 kg) EST.
CART N DIMENSI NS: (HXWXD)
41" X35" X35" (1041mm x 889mm x 889mm)
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
15A-125V PLUG
NEMA 5-15P
20 AMP 125 VOLTS
PLUG, NEMA 5-20P
PLUG: NEMA 6-15P
15A, 250V
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
PLUG,CEE 7/7 (SCHUKO)
16AMP 250V (#701410)