Alto-Shaam Combitherm 6.10ESiN User manual

D U E T O O N G O N G P R O D U C T M P R O V E M E N T,S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A. #426 - 12/07
ITEM NO. _______________________
COMBITHERM®610ESiN
ELECTRIC COMBINATION OVEN/STEAMER
W164 N9221 Water Street • P.O. Box 450 • enomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A.ONLY
www.alto-shaam.com
MODEL 6•10ES N DELUXE
CAPACITY OF SIX (6) FULL-SIZE OR GN 1/1 PANS,
SIX (6) HALF-SIZE SHEET PANS
ANSI/NSF 4
ODELS:
■■6•10ESiN: STANDARD
■■6•10ESiN: DELUXE
■■6•10ESiN: S-CONTROL
STANDARD FEATURES AND ACCESSORIES
• Three (3) stainless steel shelves
• Two (2) stainless steel side racks with
Six (6) non-tilt pan support rails
13" (330mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer PATENT PEND NG
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe
(OPT ONAL ON S-CONTROL MODELS)
SHORT FOR SPECIFICATIONS:
Provide Alto-Shaam Combitherm®Model 6•10ESiN flash-steam combination oven/steamer designed with EcoSmart™ technology for
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.
Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted
rotary door handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven is to be constructed
of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven cavity is
to accommodate up to 6 half-size sheet pans or 6 full-size hotel pans, include a removable door gasket for easy replacement, and standard
right-hand door hinging. The oven is to include the patented smoking function (only if requested with order).
STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior
and programming capability with Rapid-Touch™ operational quick-keys.
S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior
and smoking function as an option.
●Flash-steam generation makes
conventional steam generator obsolete:
— Eliminates steam generating boiler maintenance
— Ends boiler heating element burn-out
— Maintains steam levels without a water reservoir
●Cook by internal product temperature or time with temperature
variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry in a single piece of equipment.
●Provides increased food quality and expands menu options
while increasing production efficiency and speed by as much
as 70-percent compared to conventional cooking methods.
●EcoSmart™technology reduces energy cost by using less
electricity and water during both normal operation and the
cleaning function.
●Gold-n-Brown™ feature provides the operator with the ability to
add additional product color.
●AutoClean™ feature simplifies the cleaning process to a single
oven function.
●Standard and Deluxe control offers 2-speed fan, a cool-down
feature, additional moisture injection, Delta-T cooking,
multiple language display, and other control features.
●Enhanced safety feature includes automatic steam venting
immediately before cooking time expires. (U.S. Pat. 7,282,674)
●Optional patented smoking technology (U.S. Pat. 7,157,668)
gives operators the unique ability to smoke any product,
hot or cold, and follow it with a non-smoked item without
any residual smoke flavor.

#426 - 12/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T, S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E . : www.alto-shaam.com
ELECTRIC COMBINATION OVEN/STEAMER 610ESiN
C A PA C I T Y
FULL-S ZE PANS: 20" x 12" x 2-1/2" Six (6) Four (4)
GN 1/1: 530 x 325 x 65mm Six (6) Four (4)
HALF-S ZE PANS: 10" x 12" x 2-1/2" Twelve (12) Eleven (11)
GN 1/2: 265 x 325 x 65mm Twelve (12) Eleven (11)
HALF-S ZE SHEET PANS:* 18" x 13" x 1" Six (6) Five (5)
ON WIRE SHELVES ONLY
72 lb (33 kg) MAX MUM
VOLUME MAX MUM: 45 QUARTS (57 L TERS)
C LE A R A N C E R EQ U I R E M E N T S
LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457mm) RECOMMENDED
20" (508mm) F R O M H E AT P R O D U C I N G E Q U I P M E N T
RIG H T : 4" (102mm)
BA C K : 4" (102mm)
COUNTER-TOP NSTALLAT ONS MUST MA NTA N 4" (102mm) M N MUM CLEARANCE FROM THE COUNTER SURFACE.
WEIGHT
NET 285 lb EST. (129 kg) EST.
SHIP 415 lb EST. (188 kg) EST.
CRATE 40" X37" X40" EST.
DI ENSIONS:(1016 x 940 x 1016mm)
E L E C T R I C A L 6 • 1 0 E S i N 6 • 1 0 E S i N / s k
VOLTAGE PHASE CYCLE/HZ AWG A PS kW A PS kW
at 208 1* 50/60 2 Wire plus ground 41.0 8.5 43.3 9.0
at 240 AWG 6 47.0 11.2 48.0 11.7
at 208 3 50/60 3 Wire plus ground 23.3/ph 8.4 25.0/ph 9.0
at 240 AWG 8 27.0/ph 11.2 28.2/ph 11.7
at 380 3 50/60 4 Wire plus ground 13.0/ph 8.5 14.0/ph 9.0
at 415 AWG 12 15.6/ph 11.2 16.3/ph 11.7
at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4 21.0/ph 15.9
at 480 AWG 8 22.0/ph 18.4 23.0/ph 18.9
* ELECTRICAL SERVICE CHARGE APPLIES
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT
ONE (1) UNTREATED WATER INLET: 3/4" NPT
LINE PRESSURE:30 to 90 psi
2.8 to 6.2 bar
REFER TO PUBL SHED SPEC F C WATER REQU REMENTS
WATER DRAIN: 1-1/2" FERNCO CONNECT ON W TH A R GAP
I NS TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
208-240 208-240
380-415
440-480
32-15/16" (835mm)
35-9/16" (903mm)
19-9/16"
(496mm)
7-1/2"
(190mm)
6-3/8" (161mm)
WATER
DRAIN
33-7/8" (859mm)
35-13/16" (909mm)
2" (50mm)
41-1/16" (1042mm)
Water Drain
(Side Back)
Steam Vent
(Top)
Electrical Connection
(Bottom)
21-7/8"
(555mm)
4-3/4" (120mm)
2-3/16" (55mm)
19-1/2"
(495mm)
12-5/16"
(312mm)
9-9/16"
(242mm)
25"
(635mm)
5"
(126mm)
35-3/16" (893mm)
54-1/8" (1374mm)
26-3/4"
(679mm)
7-9/16"
(192mm)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
Low Pressure
Valve
D I M E N S I O N S : H x W x D
EXTERIOR:
35-3/16" x 35-13/16" x 35-9/16" (893mm x 909mm x 903mm)
EXTERIOR WITH RETRACTABLE DOOR:
35-3/16" x 39-13/16" x 35-9/16" (893mm x 1011mm x 903mm)
INTERIOR:
17-3/4" x 13-1/4" x 26-1/4" (450mm x 387mm x 665mm)
TOP: 20" (508mm) FOR A R MOVEMENT
BOTTO : 5-1/8" (130mm) FOR LEGS
*ADD T ONAL W RE SHELVES REQU RED FOR MAX MUM CAPAC TY

#426 - 12/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T, S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E . www.alto-shaam.com
S - C o n t ro l
The Combitherm S-Control
includes all basic combination oven
operational modes with the use of
rotary dials. The S-Control also
features the Gold-n-Brown™
automatic browning function, an
automatic cleaning setting, an oven
cool-down function, and a half-
speed fan position. S-Control
models can also be furnished with a
Smoker, which includes the Core
Temperature option package.
S t a n d a rd C o n t r o l
The Combitherm standard control
includes all operational functions
shown to steam, bake, and roast by
time or internal product temperature.
The control features the Gold-n-
Brown™automatic browning
function, a Retherm Mode for plate
regeneration, plus a wide variety of
auxiliary functions and operational
settings. This control is offered for
operators that do not require
programming capability.
D e l u x e C o n t r o l
(PICTURED)
The Combitherm deluxe control
includes all the operational functions
of the standard control and adds a
programming function. Program
memory can accept up to 250
procedures, each with up to 20 steps
in any combination of cooking
modes. The deluxe control also
features a set of 8 Rapid-Touch™
keys to assign frequently used
programs to cook at the touch of a
single button.
Steam Mode
A
utomatic steaming at 212°F (100°C)
Quick steaming between 213°F and
248°F (101°C and 120°C)
Low temp steaming between 86°F and
211°F (30°C and 99°C)
Combination Mode
Steam and convection cooking with a
temperature range of 212°F to 482°F
(100°C to 250°C)
Convection Mode
Cooking without steam at a
temperature range of 86°F to 482°F
(30°C to 250°C)
Rethe m Mode
Food or plated meal reheating with
automatic steam injection at a
temperature range of 248°F to 320°F
(120°C to 160°C)
Co e Tempe atu e Mode
Cooking by sensing internal
product temperature in any
selected cooking mode
Gold-n-B own
™
An automatic browning function
to be set or programmed as needed
to add additional product color in
the combination or convection mode
of operation.
Smoking Function (option)
Patented Alto-Shaam technology
(U.S. Pat. 7,157,668) provides the ability to
smoke any product, hot or cold,
utilizing real wood chips. The oven
also provides full mode function
without smoke or residual smoke
flavor. The smoking feature functions
in both combination and convection
mode and can be programmed into
deluxe model operating procedure.
610ESiN
ELECTRIC COMBINATION OVEN/STEAMER

#426 - 12/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T, S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E . www.alto-shaam.com
610ESiN
ELECTRIC COMBINATION OVEN/STEAMER
FA C T O RY I N S TA L L E D O P T I O N S
(MAY REQU RE ADD T ONAL LEAD T ME)
■■ Smoking Function (U.S. PAT. 7,157,668)
NO CHARGE WHEN REQUESTED AT T ME OF ORDER.
SAMPLE BAG OF WOOD CH PS NCLUDED.
■■ Recessed Door [5005705]
NCREASES OVEN W DTH BY 4" (102mm)
■■ Left-Hand Door Swing [5005706]
Single-point removable temperature probe (PATENT PEND NG)
NCLUDED ON STANDARD AND DELUXE OVENS
■■ OPT ONAL ON S-CONTROL OVENS [5005679]
■■ Multi-point, hard-wired internal product temperature probe [5005678]
NOT AVA LABLE ON OVENS W TH S-CONTROL
■■ Security Devices [5005680]
FOR CORRECT ONAL FAC L TY USE
NCLUDES CONTROL SECUR TY PANEL, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLT NG (PADLOCKS NOT NCLUDED)
■■ Ventless Hood VHE S - [5005725]
NOT AVA LABLE ON SMOKER MODELS OR STACKED CONF GURAT ONS
■■ Stacking Combinations
MUST BE SPEC F ED AT T ME OF ORDER
SEE ND V DUAL STACK NG COMB NAT ON SPEC F CAT ONS SHEETS
■■6•10ESiN OVER 6•10ESiN, STAT ONARY
■■6•10ESiN OVER 10•10ESiN, STAT ONARY
■■6•10ESiN OVER 7•14ESi, STAT ONARY
■■6•10ESiN OVER 7•14ES, STAT ONARY
■■6•10ESiN OVER 10•18ESi, STAT ONARY
■■6•10ESiN OVER 10•18ES, STAT ONARY
■■ADD T ONAL MOB LE STACK NG STAND
■■ Computer Software Options [5005676]
Not available on S-Control Mod e ls.
REFER TO HACCP SPEC F CAT ON SHEET #9015
FOR APPL CABLE PART NUMBERS
■■ HACCP Documentation
■■ HACCP Documentation with Kitchen Management
■■ Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS

Six (6) Chicken Roasting Rack
(PAN NOT NCLUDED)SH-23000
Fry Basket BS-26730 Grilling Grate SH-26731
Stationary Stand with Shelf
5005713
Mobile Stand with Shelf
5005717
Stationary Stand with Pan Slides & Shelf
5005714
Mobile Stand with Pan Slides & Shelf
5005718
Stationary Stand with Shelf & Skirt
5005715
Mobile Stand with Shelf & Skirt
5005719
610ESiN
ELECTRIC COMBINATION OVEN/STEAMER
#426 - 12/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T, S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E . www.alto-shaam.com

OPTIONS & ACCESSORIES
CHICKEN ROASTING RACKS:
■■6CH CKEN CAPAC TY — F TS FULL-S ZE PAN: 2 RACKS PER OVEN SH-23000
■■8CH CKEN CAPAC TY — F TS FULL-S ZE PAN: 2 RACKS PER OVEN SH-23619
■■CO BIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTE (NCLUDES 1 CARTR DGE) F -23014
■■CO BIGUARD™REPLACE ENT FILTER F -26356
■■FRY BASKET, 12" X20" (325mm x 530mm) BS-26730
■■GRILLING GRATE, 12" X20" (325mm x 530mm) SH-26731
■■OVEN CLEANER — SPEC ALLY FORMULATED FOR COMB THERM OVENS
➥TWELVE (12) CONTA NERS/CASE, 1 QUART (C. 1 L TER) EACH CE-24750
■■SCALE FREE™(C TRUS BASED, NON-CORROS VE DEL M NG PRODUCT) CE-27889
■■SERVICE START-UP CHECK AVAILABLE THROUGH AN ALTO-SHAA FASTEA CENTER SPEC FY AS REQU RED
■■SHELF, STAINLESS STEEL WIRE SH-2903
STAND, STAINLESS STEEL (HXWXD):
■■➥STAT ONARY W TH SHELF
28-15/16" X27-3/8" X21-7/8" (735mm x 695mm x 556mm) 5005713
■■➥STAT ONARY W TH PAN SL DES & SHELF
28-15/16" X27-3/8" X21-7/8" (735mm x 695mm x 556mm) 5005714
■■➥STAT ONARY W TH SHELF & SK RT
28-15/16" X27-3/8" X21-7/8" (735mm x 695mm x 556mm) 5005715
■■➥STAT ONARY W TH PAN SL DES, SHELF, & SK RT
28-15/16" X27-3/8" X21-7/8" (735mm x 695mm x 556mm) 5005716
■■➥STAT ONARY
37" X27-3/8" X21-7/8" (940mm x 695mm x 556mm) 5007698
■■➥MOB LE W TH SHELF
33-7/8" X28-7/16" X22-7/8" (859mm x 721mm x 581mm) 5005717
■■➥MOB LE W TH PAN SL DES & SHELF
33-7/8" X28-7/16" X22-7/8" (859mm x 721mm x 581mm) 5005718
■■➥MOB LE W TH SHELF & SK RT
33-7/8" X28-7/16" X22-7/8" (859mm x 721mm x 581mm) 5005719
■■➥MOB LE W TH PAN SL DES, SHELF, & SK RT
33-7/8" X28-7/16" X22-7/8" (859mm x 721mm x 581mm) 5006191
■■➥STAT ONARY 37" X27-3/8" X21-7/8" (940mm x 695mm x 556mm) 5007698
WOOD CHIPS — BULK PACK 20 lb (9 kg)
■■➥Apple . . .WC-22543 ■■➥Cherry . . .WC-22541 ■■➥Hickory . . .WC-2829 ■■➥Maple . . .WC-22545
610ESiN
ELECTRIC COMBINATION OVEN/STEAMER
D U E T O O N G O N G P R O D U C T M P R O V E M E N T, S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A. #426 - 12/07
W164 N9221 Water Street • P.O. Box 450 • enomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A. ONLY
www.alto-shaam.com