Alto-Shaam ASC-4G Electronic Control Owner's manual

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: [phone] • 800.558.8744
USA/CANADA
FAX: [phone] • 800.329.8744
U.S.A. ONLY
www.alto-shaam.com
Model:
ASC-4G
Electronic
Control
Convection Oven
Gas
  •InstallatIon
 •operatIon
•MaIntenance
MN-28663 • 01/11
printed i n u.s.a.

i
Delivery ..................................1
Unpacking ................................1
Safety Procedures and Precautions.............2
Installation
Site Installation..........................3
Clearance Requirements ..................3
Installation Requirements ..................4
Leveling ...............................4
Dimension Drawings ......................4
Gas Specifications ......................5-7
Electrical Connection .....................8
Ventilation .............................9
Stacking Instructions...................10-11
Oven Stand Assembly Option .............. 12
Operating Instructions
User Safety Information .................. 13
Capacity .............................. 13
Options & Accessories ................... 13
Start-Up Operation . . . . . . . . . . . . . . . . . . . . . . 14
Electronic Control Operation and Features ..15-18
Chef Operating Tips ..................... 19
Care and Cleaning
Cleaning and Preventive Maintenance ....... 20
Protecting Stainless Steel Surfaces ......... 20
Cleaning Agents ........................ 20
Cleaning Materials ...................... 20
Equipment Care ........................ 21
Clean Daily............................ 21
Exterior............................... 21
Motor Care ............................ 21
Service
Troubleshooting Guide ................... 22
Full Assembly View...................... 23
Interior Oven Compartment View ........... 24
Electrical View ......................... 24
Leg Assembly .......................... 25
Service Parts List ....................... 26
Wire Diagrams
ASC-4G, Electronic, 120V ................ 27
Warranty
Transportation Damage and Claims ..Back Cover
Limited Warranty ................Back Cover

ASC-4G Gas Convection Oven - Electronic Control • 1
DELIVERY
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
UNPACKING
1. Carefully remove the
appliance from the
carton or crate.
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®

ASC-4G Gas Convection Oven - Electronic Control • 2
CAUTION
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
DANGER
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
WARNING
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
NOTE: Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
NOTE
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

ASC-4G Gas Convection Oven - Electronic Control • 3
INSTALLATION
DANGER
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
CAUTION
DO NOT LIFT OR MOVE THE
OVEN BY USING THE DOORS
OR THE DOOR HANDLES.
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
DANGER
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
The Alto-Shaam convection
oven must be installed in
a location that will permit
the oven to function for its
intended purpose and to
allow adequate clearance for
ventilation, proper cleaning,
and maintenance.
1. Hood installation is required.
(CHECK LOCAL CODES.)
2. The oven must be installed on a stable and
level surface. A non-combustible, heat
resistant, and fireproof surface is highly
recommended. If the oven is to be installed
on a combustible surface, factory supplied
legs or oven stand MUST be used.
3. DO NOT install this oven in any area where
it may be affected by any adverse conditions
such as steam, grease, dripping water, high
temperatures, etc.
4. This appliance must be kept free and clear of
any combustible materials.
5. This appliance must be kept free and clear
of any obstructions blocking access for
maintenance or service.
®
SITE INSTALLATION
WEIGHT
NET
420 lb (191 kg)
SHIPPING
465 lb (211 kg)
CRATE 45" L X53" W X49" H
DIMENSIONS:
(1143mm x 1346mm x 1245mm)
MINIMUM ENTRY CLEARANCE
31-1/2" (800mm
) UNCRATED
DIMENSIONS H x W x D:
EXTERIOR
: 58-1/2" x 38" x 44-1/2"
(1486mm x 964mm x 1130mm)
INTERIOR
: 24" x 29-1/8" x 25"
(610mm x 740mm x 635mm)
MINIMUM CLEARANCE REQUIREMENTS
COMBUSTIBLE
SURFACES
NON-COMBUSTIBLE
SURFACES
BACK
0" (0mm) 0" ( 0mm)
LEFT SIDE
2" (51mm) 0" ( 0mm)
RIGHT SIDE
2" (51mm) 2" (51mm)
FROM GREASE
PRODUCING EQUIPMENT
6" (152mm) 6" (152mm)
ENTRY CLEARANCE:
31-1/2" (800mm)
UNCRATED
RECOMMENDED
SERVICE
ACCESS:
20" (508mm)
RIGHT CONTROL SIDE