Alto-Shaam 500-TH-II SERIES User manual

D U E T O O N G O N G P R O D U C T D E V E L O P M E N T,S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .
500-TH-II
LOW TEMPERATURE COOK & HOLD OVEN
ITEM NO. _______________________
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch.
Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm)
centers, two (2) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray.
Oven includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
Oven control features an ON/OFF switch; one (1) cook thermostat, 100° to 325°F (38° to 163°C); one (1) hold
thermostat 60° to 200°F (16° to 93°C); and one (1) twelve-hour timer. Control includes one (1) cooking indicator light
and one (1) holding indicator light. Each oven is equipped with a voltage conversion switch, located on the back of
the oven, for voltage selection (208 to 240 V.A.C.) at time of installation.
■■M DEL 500-TH-II: Low temperature cook and hold oven with manual control.
W164 N9221 Water Street • P. . Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PH NE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A. NLY
WEBSITE: www.alto-shaam.com
#25 - 11/07P R N T E D N U .S.A.
● HALO HEAT . . . a controlled, uniform heat source that maintains
close temperature tolerances throughout the cooking and holding
function. Offers uniform and consistent cooking on a daily basis, low
shrinkage of bulk or portion-cut protein items, higher food moisture
content, and significantly longer holding life.
●Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads.
●Cooks by time and automatically converts from cook mode to hold mode.
●Oven hoods, outside venting, and fire extinguisher systems are not
required (N MOST AREAS). Emission of grease laden air are less than U.L.
established standards.
●Stackable design for additional capacity.
●Antimicrobial handle retards the growth of illness-causing pathogens.
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FACT RY INSTALLED PTI NS
● Right-hand door swing is standard.
■■➥Specify left-hand door as a special order.
● Reach-in compartment is standard.
■■➥Specify pass-through design as a special order.
* Pass-th ro ugh o v e ns canno t h ave all d o o rs hinge d
o n th e sam e sid e .
● Cooking thermostat limit set at 250°F for restricted
areas of the U.S.A.
■■➥Specify on order as required.
● Solid door is standard. Specify door with window as a
special order.
■■➥Right-hand door with window. [15855R]
■■➥Left-hand door with window. [15857R]
ADDITI NAL FEATURES
●Stackable Design
500-TH- can be stacked with an identical
oven, a 500-TH/ Cooking & Holding Oven
or a Model 500-S Holding Cabinet. ndicate
top and bottom placement.
5-Year Limited
Warranty…
on all cook and hold
heating elements
(EXCLUDES LABOR).

D I M E N S I O N S : H x W x D
EXTERI R: 33-1/16" x 18-1/16" x 25-7/16"
(839mm x 458mm x 646mm)
INTERI R: 20" x 14-3/8" x 21-1/4"
(508mm x 365mm x 540mm)
P R O D U C T \ PA N C A PA C I T Y
40 lbs (18 kg) MAX MUM
VOLUME MAX MUM: 30 QUARTS (38 L TERS)
PANS:
FULL-SZE PANS:GASTRONORM 1/1
Four (4) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
Three (3) 20" x 12" x 4" (530mm x 325mm x 100mm)
HALF-S ZE PANS:
Eight (8) 10" x 12" x 2-1/2" (265mm x 325mm x 65mm)
Six (6) 10" x 12" x 4" (530mm x 325mm x 100mm)
CAVITY DIMENSIONS REACH-IN 14 3/8"W X 21 1/4"D X 20"H
PASS THRU DIMENSIONS 14 3/8"W X 21 1/2"D X 20'H
18-1/16" (458mm) 25-7/16" (646mm)
25-1/8" (638mm)
30-3/8" (772mm)
21" (532mm)
with optional bumper
43-9/16" (1106mm)
40-5/16" (1023mm)
*32-1/16" (814mm) - with optional 2-1/2" casters
*34-5/16" (874mm) - with optional 5" casters
*34-11/16" (880mm) - with optional 6" legs
33-1/16" (839mm)
with 3-1/2" Casters*
27-13/16" (705mm)
29-1/4" (743mm)
with optional bumper
8-15/16"
(227mm)
8-15/16" (227mm)
30-7/16" (772mm)
Electrical
Connection
500-TH-II
LOW TEMPERATURE COOK & HOLD OVEN
O P T I O N S & A C C E S S O R I E S
■■Bumper, Full Perimeter 5006782
■■Carving Holder, Prime Rib HL-2635
■■Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem - 2 R G D, 2 SW VEL W/BRAKE
■■5" (127mm) 5004862
■■2-1/2" (64mm) 5008022
■■Door Lock with Key LK-22567
■■Drip Pan with Drain 14813
■■Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■Security Panel w/ Key Lock 5006787
■■Shelf, Stainless Steel, Flat Wire SH-2326
■■Stacking Hard ware 5004864
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector. NOT FACTORY SUPPL ED.
WEIGHT
NET:150 lb (68 kg) SHIP:165 lb (75 kg) EST.
CART N DIMENSI NS: (HXWXD)
41" X35" X35" (1041mm x 889mm x 889mm)
CLEARANCE REQUIREMENTS
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
E L E C T R I C A L
V LTAGE PHASE CYCLE/HZ AMPS kW C RD & PLUG
120 1 60 16 1.92 NEMA 5-20P
20A - 125V PLUG
208-240 (UL)1 60 12.5 3.0 NO CORD
at 208 1 60 10.6 2.2 & PLUG
at 240 1 60 12.2 2.93
230 1 50 12 2.75 CEE 7/7
220-230V PLUG
15A-125V PLUG
NEMA 5-15P
20 AMP 125 VOLTS
PLUG, NEMA 5-20P
PLUG: NEMA 6-15P
15A, 250V
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
D U E T O O N G O N G P R O D U C T D E V E L O P M E N T, S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .
W164 N9221 Water Street • P. . Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PH NE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A. NLY
WEBSITE: www.alto-shaam.com
P R N T E D N U .S.A.#25 - 11/07
15A-125V PLUG
NEMA 5-15P
20 AMP 125 VOLTS
PLUG, NEMA 5-20P
PLUG: NEMA 6-15P
15A, 250V
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)