Alto-Shaam Halo Heat 750-TH/III User manual

750-TH/III
LOW TEMPERATURE ELECTRONIC COOK & HOLD OVEN
ITEM NO. _______________________
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch. Oven
is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, three
(3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes
one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
Electronic control consists of a 4 digit L.E.D. display, ON/OFF key; cook temperature key with an adjustable cook range
from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; probe control key with
adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range
from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along
with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation
status; and start key. The control has a built-in lock out feature and is equipped with a voltage conversion feature to
match the line voltage provided by the electric power supplier.
■■MODEL 750-TH/ III: Low temperature electronic cook and hold oven.
● HALO HEAT . . . a controlled, uniform heat source that maintains close temperature
tolerances throughout the cooking and holding function. Offers uniform and
consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein
items, higher food moisture content, and significantly longer holding life.
● Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to
provide a better distribution of work loads.
● Cooks by time or by probe to sense internal product temperature and automatically converts
from cook mode to hold mode once the set parameters have been reached.
● Oven hoods, outside venting, and fire extinguisher systems are not required (N MOST AREAS).
Emission of grease laden air are less than U.L. established standards.
● Eight programmable menu buttons stores favorite recipes into memory
(COOK/HOLD/T ME/PROBE SET-PO NTS). Reduces operational requirements to simply loading
the oven, pushing the power button, the preset menu button, and start.
● Clear, easy-to-read LED display indicates cook time remaining or the full range of
programmed operating parameters.
● When cooking by probe, the oven maintains a record of the highest and lowest temperatures
sensed by the food probe to assure foods are cooked to the temperature required.
● Oven includes the patented SureTemp™heat recovery system to assure immediate
compensation for any heat loss whenever the door is opened and provides an audible
reminder if the door has been left open for more than three minutes.
● Antimicrobial handle retards the growth of illness-causing pathogens.
5-Year Limited
Warranty…
on all cook and hold
heating elements
(EXCLUDES LABOR).
FACTORY I STALLED OPTIO S
●Reach-in compartment is standard.
■■➥Specify pass-thru doors as a special order.
* Pa ss-th ro ugh o v e ns canno t h ave a ll d o o rs h inge d
o n th e sa m e sid e .
●Right-hand door swing is standard.
■■➥Specify left-hand door as a special order.
●Cooking thermostat limit set at 250° for restricted
areas of the U.S.A.
■■➥Specify on order as required.
●Solid door is standard. Specify door with window
as a special order.
■■➥Right-hand door with window. [15433R]
■■➥Left-hand door with window. [15732R]
ADDITIO AL FEATURES
●Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
●Stackable Design
➥ 750-TH/ Cooking & Holding Oven
can be stacked with an identical oven,
750-S Holding Cabinet, or 767-SK/
Cook/Hold/Smoke oven. Order
appropriate stacking hardware.
D U E TO O N G O N G P R O D U C T D E V E L O P M E N T, S P E C F C AT O N S A R E S U B JE C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A. #311 - 01/08
W164 9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 800.558.8744 U.S.A./ CA ADA FAX: [phone].329.8744 U.S.A. O LY
www.alto-shaam.com
ANSI/NSF 4

P R O D U C T \ PA N C A PA C I T Y
100 lb (45 kg) MAX MUM
VOLUME MAX MUM: 75 QUARTS (95 L TERS)
FULL-S ZE PANS:GASTRONORM 1/1:
Ten (10) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
Six (6) 20" x 12" x 4" (530mm x 325mm x 100mm)
FULL-S ZE SHEET PANS:
Up to Five (5)* 18" x 26" x 1" on wire shelves only
*ADD T ONAL SHELVES REQU RED
750-TH/III
ELECTRONIC COOK & HOLD OVEN
O P T I O N S & A C C E S S O R I E S
■■Bumper, Full Perimeter 5004861
■■Carving Holder, Prime Rib HL-2635
■■Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem - 2 R G D, 2 SW VEL W/BRAKE
■■5" (127mm) 5004862
■■2-1/2" (64mm) 5008022
■■Door Lock with Key LK-22567
■■Drip Pan with Drain, 1-11/16" (43mm) deep 14831
■■Drip Pan, 2-7/16" (62mm) deep 1115
HACCP Network Options
■■HACCP Documentation
■■HACCP with Kitchen Management
REFER TO HAC CP SPECIFICATIO #9015 FOR APPLICABLE PART UMBERS.
■■Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■Pan Grid, Wire - 18" X26" PAN NSERT PN-2115
■■Shelf, Stainless Steel, Flat Wire, REACH-N SH-2324
■■Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2327
■■Shelf, Stainless Steel, Rib Rack SH-2743
■■Stacking Hardware 5004864
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" casters*
25-3/4"
(653mm)
33-7/8" (860mm)
with optional bumper
30-15/16"
(785mm)
25-1/8" (638mm)
30-7/16" (772mm)
53-9/16" (1360mm)
55-1/2" (1408mm) with optional bumper
77-1/2" (1967mm) - Pass-Through Option
33-5/8" (856mm)
Electrical
Connection
Pass-Through
Option
*32-3/16" (817mm) - with optional 2-1/2" casters
*34-5/8" (878mm) - with optional 5" casters
*34-13/16" (884mm) - with optional 6" legs
26-5/8"
(675mm)
27-7/8"
(708mm)
12-7/8"
(326mm)
Electrical
Connection
33-7/8" (860mm)
with optional bumper
Electrical Connection
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector. NOT FACTORY SUPPL ED.
WEIGHT
ET:192 lb (87 kg) SHIP:212 lb (96 kg) EST.
CARTO DIME SIO S: (HXWXD)
41" X35" X35" (1041mm x 889mm x 889mm)
CLEARANCE REQUIREMENTS
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
D U E TO O N G O N G P R O D U C T D E V E L O P M E N T, S P E C F C AT O N S A R E S U B J EC T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A.#311 - 01/ 0 8
W164 9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 800.558.8744 U.S.A./ CA ADA FAX: [phone].329.8744 U.S.A. O LY
www.alto-shaam.com
E L E C T R I C A L
VOLTAGE PHASE CYCLE / HZ AMPS kW CORD & PLUG I CLUDED
208-240 (UL)1 60 15.8 3.80 NO CORD
at 208 1 60 14.6 3.04
& PLUG
at 240 1 60 16.9 4.05
230 1 50 14.3 3.3 CEE 7/7
220-230V PLUG
PLUG,CEE 7/7 (SCHUKO)
16AMP 250V (#701410)
D I M E N S I O N S : H x W x D
EXTERIOR:
33-3/16" x 25-3/4" x 30-15/16"
(843mm x 653mm x 785mm)
I TERIOR:
20-1/16" x 21-15/16" x 26-1/2"
(510mm x 531mm x 673mm)