Alto-Shaam Halo Heat 1000-TH/III User manual

1000-TH/III
LOW TEMPERATURE ELECTRONIC COOK & HOLD OVEN
D U E T O O N G O N G P R O D U C T D E V E L O P M E N T,S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A. #313 - 01/08
ITEM NO. _______________________
W164 N9221 Water Street • P.O. Box 450 • enomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./ CANADA FAX: [phone].329.8744 U.S.A.ONLY
www.alto-shaam.com
ANSI/NSF 4
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch.
Oven is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2-5/16" (59mm) centers,
three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven
includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
Electronic control consists of a 4 digit L.E.D. display, ON/OFF key for each compartment; cook temperature key with an
adjustable cook range from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours;
probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an
adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with
locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer,
indicator lights for operation status; and start key. The control has a built-in lock out feature and is equipped with a
voltage conversion feature to match the line voltage provided by the electric power supplier.
■■ODEL 1000-TH/III: Low temperature cook and hold oven with electronic control.
● HALO HEAT . . . a controlled, uniform heat source that maintains close
temperature tolerances throughout the cooking and holding function. Offers
uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut
protein items, higher food moisture content, and significantly longer holding life.
● Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to
provide a better distribution of work loads.
● Cooks by time or by probe to sense internal product temperature and automatically
converts from cook mode to hold mode once the set parameters have been reached.
● Oven hoods, outside venting, and fire extinguisher systems are not required (N MOST AREAS).
Emission of grease laden air are less than U.L. established standards.
● Eight programmable menu buttons stores favorite recipes into memory
(COOK/HOLD/T ME/PROBE SET-PO NTS). Reduces operational requirements to simply loading
the oven, pushing the power button, the preset menu button, and start.
● Clear, easy-to-read LED display indicates cook time remaining or the full range of
programmed operating parameters.
● When cooking by probe, the oven maintains a record of the highest and lowest temperatures
sensed by the food probe to assure foods are cooked to the temperature required.
● Oven includes the patented SureTemp™heat recovery system to assure immediate
compensation for any heat loss whenever the door is opened and provides an audible
reminder if the door has been left open for more than three minutes.
● Antimicrobial handle retards the growth of illness-causing pathogens.
5-Year Limited
Warranty…
on all cook and hold
heating elements
(EXCLUDES LABOR).
FACTORY INSTALLED OPTIONS
● Reach-in compartment is standard.
■■➥Specify pass-through design as a special order.
* Pass-th ro ugh o ve ns canno t h av e all d o o rs h inged
o n th e sam e sid e .
● Right-hand door swing is standard.
■■➥Specify left-hand doors as a special order.
●Cooking thermostat limit set at 250°F for restricted
areas of the U.S.A.
■■➥Specify on order as required.
● Solid door is standard. Specify door with window as
a special order.
■■➥Right-hand door with window. [15879R]
■■➥Left-hand door with window. [15881R]
ADDITIONAL FEATURES
●Stackable Design
1000-TH/ Cooking & Holding Oven can be
stacked with an identical oven or 1000-S Holding
Cabinet. Order appropriate stacking hardware.
●Optional HACCP Documentation web-based
software provides the ability to monitor, store,
and print all relevant data.
● Optional HACCP with Kitchen Management web-
based software provides the ability to program,
control, monitor, and store all relevant data.

D U E T O O N G O N G P R O D U C T D E V E L O P M E N T, S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A.
W164 N9221 Water Street • P.O. Box 450 • enomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./ CANADA FAX: [phone].329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
D I M E N S I O N S : H x W x D
EXTERIOR:
39-7/8" x 22-5/8" x 30-3/4"
(1012mm x 573mm x 780mm)
INTERIOR:
26-7/8" x 18-7/8" x 26-1/4"
(683mm x 479mm x 667mm)
#313 - 01/08
22-5/8" (573mm)
39-7/8" (1012mm)
with Standard 3-1/2" Casters*
31-15/16" (811mm)
37-1/4" (945mm)
30-3/4" (780mm)
25-1/16" (636mm)
with optional bumper
33-7/8" (860mm)
with optional bumper
*38-7/8" (987mm) - with optional 2-1/2" casters
*41-1/4" (1047mm) - with optional 5" casters
*41-1/2" (1053mm) - with optional 6" legs
34-5/8" (878mm)
72-3/8" (1838mm) Pass-Through Option
53-1/8" (1349mm) with optional bumper
50-1/16" (1272mm)
11-1/4"
(284mm)
33-11/16" (856mm)
33-7/8" (860mm)
with optional bumper
Electrical
Connection
Pass-Through
Option
Electrical
Connection
1000-TH/III
ELECTRONIC COOK & HOLD OVEN
O P T I O N S & A C C E S S O R I E S
■■Bumper, Full Perimeter 5005103
■■Carving Holder, Prime Rib HL-2635
■■Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem - 2 R G D, 2 SW VEL W/BRAKE
■■5" (127mm) 5004862
■■2-1/2" (64mm) 5008022
■■Drip Pan with Drain, 1-7/8" (48mm) deep 14824
■■Drip Pan, 2-7/16" (62mm) deep 1115
■■Door Lock with Key LK-22567
HACCP Network Options
■■HACCP Documentation
■■HACCP with Kitchen Management
■■Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■Pan Grid, Wire - 18" X26" PAN NSERT PN-2115
■■Shelf, Stainless Steel, Flat Wire, REACH-N SH-2325
■■Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2346
■■Shelf, Stainless Steel, Rib Rack SH-2773
■■Stacking Hardware 5004864
* REFER TO HACCP SPECIFICATION #9015
FOR APPLICABLE PART NU BERS.
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— A flexible connector must be installed and secured to
the building structure. NOT FACTORY SUPPL ED.
WEIGHT
NET: 230 lb (104 kg) EST.SHIP:238 lb (108 kg) EST.
CARTON DI ENSIONS: (HXWXD)
50" X35" X35" (1270mm x 889mm x 889mm)
CLEARANCE REQUIREMENTS
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
E L E C T R I C A L
VOLTAGE PHASE CYCLE/HZ A PS kW CORD & PLUG
208-240 (UL)1 60 15.8 3.8 NO CORD
at 208 1 60 14.4 3.0 & PLUG
at 240 1 60 16.7 4.0
230 1 50 14.3 3.3 CEE 7/7
220-230V PLUG
PLUG,CEE 7/7 (SCHUKO)
16AMP 250V (#701410)
P R O D U C T \ PA N C A PA C I T Y
120 lb (54 kg) MAX MUM
VOLUME MAX MUM: 60 QUARTS (76 L TERS)
FULL-S ZE PANS:GASTRONORM 1/1:
Eight (8) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
FULL-S ZE SHEET PANS:
Eight (8) 18" x 26" x 1"