Alto-Shaam 1000-TH-II Split SERIES User manual

D U E T O O N G O N G P R O D U C T D E V E L O P M E N T,S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .
1000-TH-II
LOW TEMPERATURE COOK & HOLD OVEN
ITEM NO. _______________________
Two stacked single compartment ovens with 20 gauge, non-magnetic stainless steel exterior and door with magnetic
door latch. Each compartment is equipped with two (2) stainless steel side racks, three (3) stainless steel wire shelves,
one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one (1) set of 3-1/2" (89mm)
casters — 2 rigid, and 2 swivel with brake.
Each individually controlled compartment features an ON/OFF switch; one (1) cook thermostat, 100° to 325°F
(38° to 163°C); one (1) hold thermostat 60° to 200°F (16° to 93°C); and one (1) twelve-hour timer. Control includes
one (1) cooking indicator light and one (1) holding indicator light. Each oven is equipped with a voltage conversion
switch, located on the back of the oven, for voltage selection (208 to 240 V.A.C.) at time of installation.
■■M DEL 1000-TH-II: Two 1000-TH- /Split low temperature cook and hold ovens stacked with manual control.
● HALO HEAT . . . a controlled, uniform heat source that maintains
close temperature tolerances throughout the cooking and holding
function. Offers uniform and consistent cooking on a daily basis, low
shrinkage of bulk or portion-cut protein items, higher food moisture
content, and significantly longer holding life.
● Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads.
● Cooks by time and automatically converts from cook mode to hold mode.
● Oven hoods, outside venting, and fire extinguisher systems are not
required (N MOST AREAS). Emission of grease laden air are less than U.L.
established standards.
● Stacked design gives operator the flexibility of using one of the ovens
outside the kitchen for buffets or banquets.
●Antimicrobial handles retard the growth of illness-causing pathogens.
W164 N9221 Water Street • P. . Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PH NE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A. NLY
WEBSITE: www.alto-shaam.com
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#3 7 - - 0 4/ 0 7
P R N T E D N U .S.A.
FACT RY INSTALLED PTI NS
● Reach-in compartment is standard.
■■➥Specify pass-through design as a special order.
* Pass-through ovens cannot have all doors hinged on the same side.
● Right-hand door swing is standard.
■■➥Specify left-hand doors as a special order.
● Solid door is standard. Specify door with window as a special order.
■■➥Right-hand door with window. [15879R]
■■➥Left-hand door with window. [15881R]
● Cooking thermostat limit set at 250°F for restricted areas of the U.S.A.
■■➥Specify on order as required.

5-Year Limited
Warranty…
on all cook and hold
heating elements
(EXCLUDES LABOR).
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72-3/8" (1838mm) Pass-Through Option
53-1/8" (1349mm) with optional bumper
50-1/16" (1272mm)
11-1/4"
(284mm)
Electrical Connection
(Reach-In)
25-1/16" (636mm)
with optional bumper
22-5/8" (573mm)
74-1/2" (1892mm) with 3-1/2"(89mm) casters
34-5/8" (878mm)
5-1/4"
(133mm)
34-5/8" (878mm)
31-15/16" (811mm)
37-1/4" (945mm)
33-7/8" (860mm)
with optional bumper
31-15/16" (811mm)
30-3/4" (780mm)
Electrical
Connection
(Pass-Through)
1000-TH-II
LOW TEMPERATURE COOK & HOLD OVEN
W164 N9221 Water Street • P. . Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PH NE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A. NLY
WEBSITE: www.alto-shaam.com
®
#37- - 04/07 P R N T E D N U .S.A.
D U E T O O N G O N G P R O D U C T D E V E L O P M E N T, S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E
DI M E N S I O N S : H x W x D
EXTERI R:
74-1/2" x 22-5/8" x 30-3/4" (1892mm x 573mm x 780mm)
INTERI R: (EACH COMPARTMENT)
26-7/8" x 18-7/8" x 26-1/4" (683mm x 479mm x 667mm)
E L E C T R I C A L ( E A C H C O M P A R T M E N T )
VLTAGE PHASE CYCLE/HZ AMPS kW CRD & PLUG
120 1 60 16.8 2.1 NEMA 5-20P
20A - 125V PLUG
at 208 1 60 14.4 3.0 NO CORD
at 240 1 60 10.8 2.6 & PLUG
230 1 50 10.4 2.4 CEE 7/7
220-230V PLUG
208-240230 120
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector. NOT FACTORY SUPPL ED.
WEIGHT
NET: 450 lb (204 kg) EST.SHIP:466 lb (212 kg) EST.
CRATE DIMENSI NS: (HXWXD)
80" X30" X37" (2032mm x 762mm x 940mm) EST.
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
P R O D U C T \ PA N C A PA C I T Y ( E A C H C O M PA R T M E N T )
120 lb (54 kg) MAX MUM
VOLUME MAX MUM: 60 QUARTS (76 L TERS)
FULL-S ZE PANS:GASTRONORM 1/1:
Eight (8) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
FULL-S ZE SHEET PANS:
Eight (8) 18" x 26" x 1"
OPTIONS & ACCESSORIES
■■Bumper, Full Perimeter 5005103
■■Carving Holder, Prime Rib HL-2635
■■Carving Holder, Steamship (Cafeteria) Round 4459
■■Casters, 5" Stem, 2 R G D, 2 SW VEL W/BRAKE 5004862
■■Door Lock with Key (1 PER COMPARTMENT)LK-22567
■■Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■Pan Grid, Wire 18" X26" PAN NSERT PN-2115
■■Security Panel w/Key Lock (1 PER COMPARTMENT)5005776
■■Shelf, Stainless Steel, Flat Wire, REACH-N SH-2325
■■Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2346
■■Shelf, Stainless Steel, Rib Rack SH-2773