Angelo Po 1G1FR4GD Technical specifications

C13960 3600.fm
AUS
GAS FRYER 1G1FR4GD
USE AND INSTALLATION MANUAL
3016700

Contact for Sales or Service:
Angelo Po Catering Equipment
Unit 4, 15-17 Heatherdale Road.
Ringwood, Victoria 3134.
Telephone: [phone]
Facsimile: [phone]

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ref. chapters page
0 INFORMATION FOR THE READER .................................... 2
1 GENERAL INFORMATION ................................................. 2
2 TECHNICAL INFORMATION .............................................. 3
3 SAFETY .............................................................................. 5
4 USE AND OPERATION ....................................................... 6
5 SERVICING ...................................................................... 10
6 FAULT............................................................................... 11
7 HANDLING AND INSTALLATION...................................... 13
8 ADJUSTMENTS................................................................ 18
REPLACING PARTS ......................................................... 20
ANNEXES
.................................................................... I ÷ II
AAccessories, standard, 4
Adjusting burner primary air, 19
Adjusting gas solenoid valve, 18
Adjustments, recommendations for, 18
Alarms, indications table, 12
Appliance and constructor, identifica-
tion, 2
Appliance, decommissioning, 20
Appliance, general description, 3
Appliance, installation, 14
Appliance, lengt y downtimes, 9
Appliance, resetting, 9
Appliance, testing, 18
Appliances in banks, assembly, 14
Assembly appliances in banks, 14
BBurner nozzle, replacement, 20
Burner primary air, adjustment, 19
Burner, primary air adjustment, 19
Burner, switc ing on and off, 7
CC ecking gas pressure, 11
Cleaning t e well, 11
Cleaning, recommendations for, 10
Connection, electrical, 16
Connection, gas, 16
Constructor and appliance, identifica-
tion, 2
Controls, description, 6
Conversion of gas supply, 17
Cooking, starting and stopping, 8
DDecommissioning t e appliance, 20
Description of controls, 6
Dismantled parts, installation, 14
EElectrical connection, 16
FFaults, troubles ooting, 11
Filtering oil, 8
Flue deflector, installation, 15
GGas pressure, c ecking, 11
Gas solenoid valve, adjusting, 18
Gas supply, conversion, 17
Gas, adjusting solenoid valve, 18
Gas, c ecking pressure, 11
Gas, connection, 16
General description of appliance, 3
HHandling and installation, recom-
mendations for, 13
Handling and lifting, 13
IIdentification of constructor and ap-
pliance, 2
Indications of alarms, table, 12
Installation of flue deflector, 15
Installation and andling, recommen-
dations for, 13
Installation of appliance, 14
Installation of dismantled parts, 14
LLengt y downtimes of appliance, 9
Levelling, 14
Lifting and andling, 13
OOil, filtering, 8
Optional accessories, 5
PPackaging and unpacking, 13
Pilot lig t injector, replacement, 20
Procedure for requesting service, 3
Purpose of t e manual, 2
RRecommendations for adjust-
ments, 18
Recommendations for cleaning, 10
Recommendations for andling and in-
stallation, 13
Recommendations for replacing parts, 20
Recommendations for servicing, 10
Recommendations for use, 6
Replacement of parts, recommenda-
tions for, 20
Replacement of t e burner nozzle, 20
Replacement of t e pilot lig t injector, 20
Resetting t e appliance, 9
SSafety and information signs, 4
Safety and information, signs relating
to, 4
Safety devices, 4
Safety regulations, 5
Safety, devices for, 4
Safety, regulations for, 5
Service, procedure for requesting, 3
Servicing, recommendations for, 10
Standard accessories, 4
Starting and stopping cooking, 8
Stopping and starting cooking, 8
Switc ing t e burner on and off, 7
TTable of alarm indications, 12
Tec nical data, 4
Testing of t e appliance, 18
Transport, 13
Troubles ooting, 11
UUnpacking and packaging, 13
Use, recommendations for, 6
Use, useful advice for, 9
Useful advice for use, 9
WWell, cleaning, 11
CONTENTS
INDEX
1st PART
2nd PART

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To find the specific topics of interest to you quickly, re-
fer to the index at the start of the manual.
This manual is subdivided into two parts.
1st part: contains all information necessary for
general readers, i.e. for users of the appliance.
2nd part: contains all the information necessary
for special categories of reader, i.e. all skilled op-
erators authorised to handle, transport, install,
service, repair and scrap the appliance.
While users are instructed to refer to the st part
only, the 2nd part is addressed to skilled operators. They
may also read the st part for a more complete picture of
the information provided if necessary.
The constructor has produced this manual, which forms
an integral part of the appliance, to provide the neces-
sary information for those authorised to interact with it
during its working life.
As well as adopting good practices for use, the
manual's intended readers must read it thoroughly
and apply its instructions to the letter. The con-
structor supplies this information in its own lan-
guage (Italian), but it may be translated into other
languages to meet legal and/or commercial re-
quirements. A little time taken to read this informa-
tion will allow the prevention of risks to health and
safety, and the risk of economic losses.
Keep this manual in a clearly identified safe place
throughout the working life of the appliance, so that it will
always be available when required for consultation.
The constructor reserves the right to make changes
without any obligation to provide any prior notice.
A number of symbols have been used to highlight partic-
ularly important parts of the text or important specifica-
tions. Their meaning is as defined below.
Caution - warning
Indicates that suitable procedures must be
adopted to avoid putting people's health and
safety at risk or causing economic losses.
Important
Indicates particularly important technical in-
formation which must not be overlooked.
The nameplate shown here is fitted directly to the ap-
pliance.
It contains references and all essential information for
operating safety.
1) Gas data.
1a)Gas type.
1b)Test point pressure.
1c)Nominal gas consumption.
2) Model.
3) Personalization.
4) Manifacture’s data.
5) Serial number.
6) Test gas indicator frame.
7) Application.
8) Country.
9) Electrical data.
INFORMATION FOR THE READER 0
GENERAL INFORMATION 1
PURPOSE OF THE MANUAL
CONSTRUCTOR AND APPLIANCE IDENTIFICATION

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10a)Voltage.
10b)Frequency.
10c)Power.
10) Test voltage indicator frame.
Contact one of the authorised service centres for all
requirements.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
The fryer, referred to from now on as the appliance, is
designed and produced for frying foods in the profes-
sional catering sector.
Main Parts
A)Frying well in stainless steel.
B)Fume exhaust vent (Type A) for removal of the
fumes generated by the burner.
C)Control knob turns the gas supply on and off.
D)Mains light indicates that the appliance is receiving
gas.
E)Temperature light to indicate that heating of the oil in
the well is in progress.
F) Basket hanger support to support the basket while
foods are being drained.
G)Door;for accessing the inside of the appliance.
H)Burner control knob for regulating the supply of gas
to the burner.
L)Drain tap for draining the oil from the well.
M)Height adjustable feet to allow perfect levelling of
the appliance.
N)Control panel controls the appliance's operating
functions.
O)Flue deflector acts as heat shield for rear wall that is
combustible (see pag.15).
PROCEDURE FOR REQUESTING SERVICE
TECHNICAL INFORMATION 2
GENERAL DESCRIPTION OF THE APPLIANCE
IDM-39603619300.tif
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AF
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IDM-39603310300.tif
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See tables and "Connection chart" at the back of the
manual.
Although the appliance is complete with all safety de-
vices, during installation and connection additional
devices must be added if necessary to comply with
the relevant legal requirements.
The illustration shows the position of the devices.
A)Gas supply tap:for turning the connection to the
gas supply line on and off.
B)Safety thermocouple:cuts out the gas supply if the
flame goes out.
C)Safety thermostat:cuts off the gas supply in case of
overheating.
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working or-
der.
The illustration shows the position of the signs
provided.
A)General hazard:read the manual carefully
before carrying out any procedure.
B)General hazard:describes the precautions to be
adopted during installation and commissioning.
C)Nameplate with manufacturer and appliance
data.
Comes complete with the following:
A)Well lid.
B)Oil drain extension.
C)Basket.
TECHNICAL DATA
SAFETY DEVICES
SAFETY AND INFORMATION SIGNS
STANDARD ACCESSORIES
IDM-39603310400.tif
C
B
A
IDM-39603312200.tif
A
B
C

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The appliance can be equipped with the following ac-
cessories on request.
A)Oil filter.
B)Oil drain container.
C)Set of baskets (KCFR 2)
D)Gas conversion kit.
During design and construction, the constructor has
paid special attention to factors which may cause
risks to the health and safety of the people interacting
with the appliance. As well as complying with the rela-
tive legal requirements, he has adopted all the "rules
of good construction practice”. This information is
provided to encourage users to take special care in or-
der to prevent all risks. However, there is no replace-
ment for care and attention. Safety also depends on
all the operators who interact with the appliance.
Read the instructions provided in the manual supplied
and those applied to the appliance itself with care,
paying special attention to those relating to safety.
Taking a little time to read them will prevent unpleas-
ant accidents; it is always too late to remember what
should have been done after an accident has hap-
pened.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few trial
operations to get to know the controls, especially
those used for switching on and off, and their main
functions.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance may
involve health and safety risks and economic
losses.
All servicing operations requiring specific tech-
nical knowledge or skills must only be carried out
by qualified staff with recognised experience in
the specific sector.
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all elements in
direct or indirect contact with foodstuffs and all sur-
rounding zones must be cleaned thoroughly. For
these operations, use only food-approved deter-
gents, and never use flammable products or products
which contain substances harmful to health. Clean
only when reasonably necessary and at the end of
each session of use.
At the end of each session of use, make sure that the
burners are off, with the control knobs turned off and
the gas supply lines disconnected.
In case of lengthy downtimes, as well as disconnect-
ing all supply lines it is also essential to clean all inter-
nal and external parts of the appliance and the
surrounding environment thoroughly, complying with
the constructor's instructions and the relevant legal
requirements.
OPTIONAL ACCESSORIES
SAFETY 3
SAFETY REGULATIONS
IDM-3960331050_1.tif
B
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Important
The rate of accidents deriving from the use of
appliances depends on many factors which
cannot always be foreseen and controlled.
Some accidents may be caused by unpredict-
able environmental factors, while others are
due above all to the behaviour of users. As
well as receiving authorisation and appropri-
ate instruction, if necessary, the first time they
use the appliance, users must carry out a few
simulated practice operations in order to get
to know the controls and the main functions.
Use only as intended by the constructor and
never tamper with any device to obtain per-
formance levels outside the rated specifica-
tions.
Before use, check that the safety devices are
properly installed and in good working order.
As well as taking care to meet these require-
ments, users must also implement all safety
regulations and read the description of the
controls and the start-up procedure carefully.
USE AND OPERATION 4
RECOMMENDATIONS FOR USE
The appliance is fitted with the controls for use of its
main functions.
A)Control knob:turns the appliance's electricity
supply on and off.
B)Burner control knob:lights and turns off the rela-
tive burner and pilot light.
C)Mains light:comes on to indicate that the appli-
ance is receiving electricity.
D)Temperature light:comes on to warn that the oil is
not yet at the preset temperature; the light goes out
when the temperature is reached.
E)Control panel:controls the following functions.
e1)Temperature display:
– during programming, shows the set tempera-
ture value.
– During cooking, shows the oil temperature.
e2)Temperature button:starts the cooking cycle.
e3)Electrical power on light: lights up to indicate
that the control panel is in stand-by status.
e4)Temperature setting button: during program-
ming, increases the temperature.
e5)Temperature setting button:
– during programming, decreases the tempera-
DESCRIPTION OF CONTROLS
A
e1e2e3
D
C
Off marker
Burner on marker
Pilot light marker
e4e5e6e7
C
A
D
E
B B
A
C
E
D
IDM-39603615300.tif
E
Appliance on marker
Off marker

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ture.
– disables the beeper when in use.
e6)Preheating button:
– activates and deactivates the function which
maintains the temperature at 00°C (melting
function).
e7)Temperature maintenance light: lights up to in-
dicate that the temperature maintenance function
has been activated and the appliance is waiting to
start the cooking cycle.
The lighting and turning off procedure is as described
below for both burners.
Lighting
Important
Before use, perform a cooking cycle with-
out food at a temperature between 150 and
165°C
- Turn on the gas supply tap.
2 - Turn the knob (A) clockwise (pos. a) to turn on the
gas supply.
N.B.: the mains light (B) comes on.
3 - Open the hatch (C).
4 - Press the knob (D) and turn it anti-clockwise (pos.
c) to light the pilot light. Keep the knob pressed for
about 5 sec. to trip the thermocouple.
5 - Press the knob (D) and turn it anti-clockwise (pos.
d) to light the burner.
6 - Close the hatch (C).
Turning off
- Open the hatch (C).
2 - Press the knob (D) and turn it anti-clockwise (pos.
e) to turn off the burner.
N.B.: the pilot light will remain on to allow the burner to
be re-lit.
3 - Press the knob (D) and turn it clockwise (pos. f) to
turn off the pilot light.
4 - Close the hatch (C).
5 - Turn the knob (A) anti-clockwise (pos. b) to turn
off the mains gas supply.
N.B.: the mains light (B) goes out.
6 - Turn off the gas supply tap.
7 - Operate the appliance's circuit-breaker to dis-
connect it from the electrical mains.
SWITCHING THE BURNER ON AND OFF
C
IDM-39603615500.tif
D
d
c
f
e
b
a
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To start and stop the appliance, proceed as follows.
Starting
- Light the burners (see page 7).
2 - Press key (A) and then key (B) to activate the oil
"melting" procedure.
N.B.: when the preheating temperature is reached the
beeper sounds; press key (C) to deactivate the "melting"
function. The temperature is maintained at 100°C until
cooking starts.
3 - Press key (D) to activate the temperature input
mode.
4 - Press keys (D and C) to set the cooking tempera-
ture.
N.B.: the data set on the control panel are retained in the
memory until the gas supply is turned off.
5 - Press key (A) to terminate the temperature main-
tenance function.
6 - Press key (B) to start the cooking cycle.
N.B.: lights (E and F) flash while the oil is heating
to the temperature of use, and remain constantly on
once the temperature is reached.
To display the temperature set during cooking, press
key (D).
Stopping
Press key (B) to stop the cooking cycle.
Important
If the electricity supply is cut off for less
than 20-40 seconds, the cooking cycle re-
starts automatically.
If the blackout lasts more than 40 seconds,
press key (B) to restart the cooking cycle.
STARTING AND STOPPING COOKING
To carry out this operation, proceed as follows.
Important
Before proceeding, allow the appliance to
cool for 10-15 min., so that the oil reaches a
temperature between 50 and 120°C.
- Open the hatch (A).
2 - Fit the extension (B) onto the tap (C).
3 - Place the drain container (B) and the filter (D),
both available as optionals, underneath the ex-
tension (E).
4 - Turn on the tap (C) to empty the well.
5 - Turn off the tap (C) on completion of the opera-
tion.
Caution - warning
Do not dump oil in the environment; dispose
of it in accordance with the laws in force in
the country of use.
FILTERING OIL
FA
IDM-39603615600.tif
CD
EBG
A
B
C
E
D
C
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If the safety thermostat is tripped, the appliance has to
be restored to the initial working conditions as follows.
- Allow the oil to cool to 30-40°C.
2 - Open the hatch (A).
3 - Press the button (B) of the safety thermostat
tripped to restore the gas supply.
4 - Close the hatch (A).
If the appliance is to be out of use for a lengthy period,
proceed as follows:
- turn off the gas supply tap;
2 - clean the appliance and the surrounding areas
thoroughly;
3 - spread a film of edible oil over the stainless steel
surfaces;
4 - carry out all the servicing procedures;
5 - leave the appliance uncovered and the cooking
chambers open.
To ensure correct use of the appliance, the following
rules should be adopted:
– use only the accessories recommended by the
constructor;
– use the baskets as appropriate;
– before filling the well, check that the drain tap (A) is
turned off;
– check that the oil level never drops underneath the
minimum level marked (B);
– use single-seed oils or blends of oils specially rec-
ommended for fryers;
– melt solid fats in a separate container to avoid dam-
aging the appliance;
– do not use the appliance until the oil is at working
temperature;
– lower the basket slowly to prevent foaming;
– filter the frying oil often to remove working residues;
– never use the appliance with no oil in the well, as
this may damage its structure;
– use the basket hanger support to drain the foods
fried;
– if the appliance is to be out of use for a short time, re-
duce the oil temperature to the minimum level or
switch off the appliance to prevent unnecessary
gas consumption and ageing of the oil;
– change the oil when it fumes between 60 and
80°C or when it becomes dark in colour.
RESETTING THE APPLIANCE
LENGTHY APPLIANCE DOWNTIMES
USEFUL ADVICE FOR USE
B
A
IDM-39603311000.tif
B A
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Keep the appliance at peak efficiency by carrying out
the scheduled servicing procedures recommended
by the constructor. Proper servicing will allow the best
performance, a longer working life and constant
maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular,
turn off the gas supply tap and prevent ac-
cess to all devices which might cause unex-
pected health and safety hazards if turned on.
At the end of each session of use and whenever
necessary, clean:
– the well (see page );
– the burner (see page 0);
– the appliance and the surrounding environment
(see page 0).
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
– a check on the gas pressure and system tightness;
– a check on the efficiency of the safety thermocou-
ple;
– a check on the efficiency of the flues, cleaning them
if necessary;
– check that the safety thermostat is working correct-
ly.
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and the
appliance and the entire surrounding environ-
ment must constantly be kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
- Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry. Do
not use pressurised water jets.
3 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
4 - Remove food residues immediately before they
set.
5 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
SERVICING 5
RECOMMENDATIONS FOR SERVICING
RECOMMENDATIONS FOR CLEANING

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To carry out this operation, proceed as follows.
- Switch the appliance off and leave it to cool (see
page 7).
2 - Turn off the circuit-breaker to disconnect it from
the electrical mains.
3 - Remove the basket support structure (A).
4 - Drain and filter the oil (see page 8).
5 - Apply a food-grade detergent to the inside of the
well.
6 - Rinse the well with drinking water and drain.
7 - Apply a specific product or a water and vinegar
solution to the well to remove the detergent resi-
dues.
8 - Rinse, empty and dry the well.
To carry out this operation, proceed as follows.
- Turn off the gas supply tap.
2 - Open the hatch (A).
3 - Undo the pressure connection screw (B).
4 - Connect the pressure gauge (C) to the pressure
test point.
5 - Turn the gas supply tap back on.
6 - Use the knob (D) to light the burner (see page 7).
7 - Perform a cooking cycle without food at the maxi-
mum temperature (see page 8) then check that the
pressure reading complies with the values provid-
ed in the table at the back of the manual.
8 - Turn off the burner, disconnect the pressure
gauge and restore the initial conditions after com-
pleting the operation.
The appliance has been tested before being put into
service. The information provided below is intended
to assist in the identification and correction of any
anomalies and malfunctions which might occur dur-
ing use. The user can solve some of these problems
himself, but for others specific technical knowledge or
skill is required, and so they must only be carried out
by qualified staff with recognised experience ac-
quired in the specific sector of operation.
CLEANING THE WELL
CHECKING GAS PRESSURE
FAULT 6
TROUBLESHOOTING
A
IDM-39603311300.tif
A C
B D
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Fault Causes Remedies
Smell of gas. Occasional leak because flame
has gone out.
Turn off the gas supply tap and
ventilate the room.
The pilot light does not ignite.
The spark ignition devices are not
working.
Check that the ignition devices are
in good working order. Light by
hand with a naked light.
Contact the after-sales serv-
ice.
Air in pipelines due to long period
out of use.
Make more attempts to light the
flame.
The pilot light goes out. The thermocouple has not warmed
up enough.
Make more attempts to light the
flame.
The pilot light ignites but the burner
remains off.
Check the condition of the
thermostat and activate any
ignition enabling device.
The flame is yellow. Burner dirty, heat exchange pipes
clogged, condensation drips. Contact the after-sales service.
The appliance does
not heat up.
Check the thermostat and activate
any start-up enabling device.
Contactor not receiving power or
faulty. Check or replace the contactor coil.
Electronic circuit board
does not switch on. Electrical connection error. Check or swap the phase wire connections.
TABLE OF ALARM INDICATIONS
Alarm Cause Remedy
EO Sensor has short-circuited;
electrical connection faulty. Contact the after-sales service.
EOC Electronic control device faulty. Contact the after-sales service
E2 Loss of data set on the electronic
circuit board.
Switch the appliance off and back
on; if the problem persists, call the
after-sales service
AL
The maximum permitted
temperature values have been
exceeded; break in sensor circuit.
Wait for the oil to cool down; if the
problem persists, call the after-
sales service.
Information

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Important
When handling and installing the appliance
comply with the information provided by the
constructor directly on the packaging, on
the appliance and in the instructions for use.
If necessary, the person authorised to carry
out these operations must organise a "safe-
ty plan" to protect the people directly in-
volved.
The packaging is designed to reduce space and as ap-
propriate to the type of transport used. To simplify trans-
port, some components may be removed and suitably
protected and packed for transport.
The packaging carries all information necessary for
loading and unloading. When unpacking, check that all
components are present in the correct quantities and
are undamaged.
The packaging material must be properly disposed of in
accordance with legal requirements.
Different means of transport may be used, depending
partly on the destination.
The chart shows the most commonly used alterna-
tives.
During transport, fix the packaging to the means of
transport securely to prevent undesirable shifting.
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity.
Before lifting, check the position of the load's centre of
gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
HANDLING AND INSTALLATION 7
RECOMMENDATIONS FOR HANDLING AND INSTALLATION
PACKAGING AND UNPACKING
TRANSPORT
HANDLING AND LIFTING
IDM-3960200170.tif
Lifting
equipment
Means of transport
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All installation stages must be considered right from pro-
duction of the general layout. Before starting these stag-
es, as well as deciding the place of installation, if
necessary, the person authorised to carry out these oper-
ations must organise a "safety plan" to protect the people
directly involved, and he must also ensure strict compli-
ance with all legal requirements, especially those relating
to mobile work-sites.
The place of installation must have all the connections
needed to supply the appliance and dispose of the
production residues, must be suitably lit and must
meet all legal health and hygiene requirements to pre-
vent the contamination of the foods.
f necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to lo-
cate them correctly.
Always fit the stainless steel flue deflector supplied
(See fitting instructions pag.15) and leave a minimum
clearance of 5cm from the rear of the appliance to the
wall except if the wall,the internal structure and its
coating is non-combustible. f any internal part of the
wall is made from a combustible material, leave a 5cm
gap regardless of the external cladding on the wal
INSTALLATION OF THE APPLIANCE
The appliance is delivered with some compo-
nents dismantled and they have to be fitted dur-
ing installation. Specifically, the floor-mounted
feet must be fitted (A).
Adjust the floor-mounted feet (A) to level the appli-
ance.
To assemble appliances in banks (side by side) pro-
ceed as described below.
1 - Remove the control panels.
2 - Apply masking tape to the edges to be placed side
by side.
3 - Apply food-approved sealant to the edges to be
placed side by side.
4 - Place the appliances alongside each other and
level them (see “Levelling”).
5 - Connect the appliances with the fixing devices.
6 - Remove the excess sealant and the masking
tape.
7 - Apply the sealant to the inside of the lid (A), and fit
it to cover the fixing zone.
INSTALLATION OF DISMANTLED PARTS
LEVELLING
ASSEMBLING APPLIANCES IN BANKS
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A
A
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- Insert the pivots ( ) and (2) both in the holes
of the deflector (5) and in the upper holes of
the flue (8) (see Fig.A).
2 - Fix the pivots ( ) and (2) by means of nuts (6)
and washer (7).
3 - Insert the pivots (3) and (4) in the lower holes
of the flue (8).
4 - Fix the pivots (3) and (4) by means of nuts (6)
and washer (7).
5 - Unscrew the screws (9) fixed on the flue (8)
(see Fig.B).
6 - Insert the flue (8) ( see Fig.C).
7 - Screw down the screws (9) to fix the flue on
the appliance (see fig.D).
8 - Fit the heat protection ( 0) on the flue ( see
Fig.D).
Fit the cast iron flue vent ( ) at the top of the
flue (see Fig.D).
INSTALLATION OF THE FLUE DEFLECTOR
FIG.A
FIG.B
FIG.C
FIG.D

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To make the connection, connect the mains line to the
appliance's connection pipe, fitting a shut-off tap (A),
to allow the gas supply to be cut off when necessary.
Important
The tap (A), not supplied with the appliance,
must be installed in an easily accessible
position and its status (on or off) must be
obvious at a glance
This appliance shall be installed only by au-
thorised personnel and in accordance with
the manufacturer’s installation instruc-
tions, local gas fitting regulations, munici-
pal building codes, water supply
regulations, electrical wiring regulations,
AS 5601/AG 601 - Gas Installations and any
other statutory regulations
Important
The connection must be made by author-
ised, skilled personnel, in accordance with
the relevant legal requirements, using ap-
propriate and specified materials.
Caution - warning
Before doing any work, cut off the mains elec-
tricity supply.
Connect the appliance to the mains electricity supply
as follows.
- If not already present, install a circuit-breaker (A)
with overload cutout and differential safety break-
er close to the appliance.
2 - Open the hatch (B).
3 - Undo the screws (C) to remove the guard (D).
4 - Connect the circuit-breaker (A) to the terminal
board (E) of the appliance as shown in the dia-
gram and in the electrical system diagram at the
back of the manual.
N.B.: use a cable with at least H05RN-F characteristics.
Important
When connecting, take care over the con-
nection of the neutral and earth lines; if
they are not connected correctly, the burn-
er does not light.
5 - Replace the lid (D) and retighten the screws (C)
on completion of the operation
GAS CONNECTION
ELECTRICAL CONNECTION
A
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B
C
A
CDC
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.
The constructor has tested the appliance with its own
mains gas, identified by the sticker applied to the
nameplate.
If the type of gas to be connected is different from that
used for testing, proceed as follows.
1 - Turn off the gas supply tap (A).
2 - hange the burner nozzle (see page 20).
3 - hange the pilot light nozzle (see page 20).
4 - Adjust the gas solenoid valve (see page 18).
5 - Remove the sticker from the nameplate and ap-
ply the new one to identify the gas being used.
Important
On completion of the operation, make sure
that there are no gas leaks or malfunctions.
If converting from Natural gas to Universal
LPG make sure the Natural gas regulator is
removed.
CONVERSION OF THE GAS SUPPLY
A
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Important
Before it is put into service, the system must
be tested to check the operating conditions
of every single component and identify any
malfunctions. In this stage, it is important to
check that all health and safety requirements
have been complied with in full.
To test the system, make the following checks:
- turn on the gas supply tap and check that the con-
nections are right;
2 - check that the mains gas is the same as that
used for commissioning of the appliance, and
carry out the conversion procedure if neces-
sary (see page 7);
3 - check that the burner is switching on correctly and
its combustion;
4 - check the gas pressure and flow-rate at minimum
and maximum settings and adjust if necessary
(see page );
5 - check that the safety thermocouple is working
correctly;
6 - check that there are no gas leaks;
7 - check that the nameplates specify the correct gas
for the country of use.
After testing, if necessary instruct the user in all the
skills necessary for putting the appliance into opera-
tion in conditions of safety, in accordance with legal
Important
Before making any type of adjustment, acti-
vate all the safety devices provided and de-
cide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap and
prevent access to all devices which might
cause unexpected health and safety hazards if
turned on.
Important
This adjustment is only required if the type
of gas to be connected is different from that
used for testing after the conversion proce-
dure has been carried out (see page 17).
Before making this adjustment, check that
the gas supply pressure is the same as the
rated pressure for the type of gas in use
(see table at back of manual).
Carry out this operation as described on both the gas
solenoid valves.
TESTING OF THE APPLIANCE
ADJUSTMENTS 8
RECOMMENDATIONS FOR ADJUSTMENTS
ADJUSTING GAS SOLENOID VALVE