Animo OptiVend NG 2015 Product guide
Model 2015
OptiVend Next Generation
service book
Tastes differ.
22016/12 Rev. 2.0
OptiVend NG
TABLE OF CONTENTS
FOREWORD ........................................................................................................................... 5
1. INTRODUCTION OPTIVEND NG........................................................................................... 6
1.1 Model code...................................................................................................................... 7
2. FIRST MENU SETTINGS AFTER INSTALLATION............................................................... 12
2.1 How do you program a recipe?..................................................................................... 14
2.2 How do you correct a recipe? ....................................................................................... 15
2.3 How do you measure weight of an ingredient only? ..................................................... 16
2.4 Advanced recipe settings.............................................................................................. 17
2.5 Timeline recipe settings
3. PRINCIPLES OF OPERATION............................................................................................. 18
3.1 Water management....................................................................................................... 19
3.2 Components.................................................................................................................. 20
Inlet valve
Boiler
Dispensing valve
Steam thermostat
Sold state relais
Cup detection sensor....................................................................................... 21
Ingredient and mixer system
Water vapour drain system
3.3 Cup detection................................................................................................................ 22
3.4 Instant group ................................................................................................................. 23
3.4.1 Adjustable mixer speed ................................................................................... 24
3.4.2 Multi shot coffee recipe.................................................................................... 25
3.4.3 Ventilation mixer group .................................................................................... 26
3.4.4 Ventilation TS models
3.5 Boiler system................................................................................................................. 27
3.5.1 Dispensing valves............................................................................................ 29
3.5.2 Removing / replacing....................................................................................... 30
3.5.3 Calibration
4. MENU STRUCTURE ............................................................................................................ 31
4.1 The Operator and Service menu
4.2 The Operator menu....................................................................................................... 33
[1.0] Free vend
[1.1] Clock
[1.2] Switching time
[1.3] Recipe counters ................................................................................... 35
[1.4] Quick recipe
[1.6] Software
[1.7] PIN-code
[1.9] Contrast
[1.10] Cup sensors
OptiVend NG
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2016/12 Rev. 2.0 3
4.3 The Service menu......................................................................................................... 36
[2.1] Quick recipe pro
[2.2] Button settings
[2.3] Recipe settings...................................................................................... 38
Recipe settings (continued)................................................................... 39
[2.4] Settings ................................................................................................. 40
Settings (continued) ............................................................................. 41
Settings (continued) / [2.5] Reset counters ........................................... 42
[2.6] Service boiler ........................................................................................ 43
[2.7] Hardware test ....................................................................................... 44
Hardware test (continued) .................................................................... 45
[2.8] Read log / [2.9] Clear log / [2.10] Load defaults / [2.11] SD menu ....... 46
SD menu (continued) / [2.12] Change PIN ........................................... 47
[[2.16] Rinsing management............................................................................ 48
5. SOFTWARE .............................................................................................................. 49
5.1 Memory card specs
5.2 Machine settings management
5.3 Software installation
6. MAINTENANCE .............................................................................................................. 51
6.1 Daily rinsing program
6.2 Periodic maintenance.................................................................................................... 52
6.2.1 Service boiler
6.2.2 Service contracts ............................................................................................. 53
6.2.3 Servicing
6.3 Descaling instructions ................................................................................................... 55
7. TRANSPORT / STORAGE.................................................................................................... 59
8. COMPONENT ACCESSIBILITY ........................................................................................... 60
9. ELECTRONICS SUMMARY ................................................................................................. 62
9.1 Main control
9.1.1 Main circuit board inputs.................................................................................. 63
9.1.2 Main circuit board outputs ............................................................................... 64
9.1.3 Main circuit board communication ................................................................... 65
9.2 Interface / Display ......................................................................................................... 66
9.2.1 Connections
9.3 Power supply................................................................................................................. 67
9.3.1 Connections
10. FAULT ANALYSIS ................................................................................................................. 68
10.1 Read log
10.2 Clear log
10.3 Display messages during use ....................................................................................... 69
10.4 Fault analysis ................................................................................................................ 71
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OptiVend NG
11. SPECIAL OPTIONS .............................................................................................................. 74
11.1 Installation OptiVend NG Hot & cold
12. PAYMENT SYSTEMS ........................................................................................................... 75
12.1 Coin mechanism (optional)
12.1.1 Standardconguration
12.1.2 Coin blocking
12.1.3 Activate existing token..................................................................................... 76
12.1.4 Programme a new token
12.1.5 Accepting euros and token
12.1.6 Accepting tokens only...................................................................................... 77
12.1.7 Coin channel cleaning
12.2 Coin changer (optional)................................................................................................. 78
12.2.1 Tubelling
12.2.2 Tube emptying
12.2.3 Programme a new token ................................................................................. 79
12.2.4 Coin channel cleaning
12.2.1 Fault analysis
DIMENSIONS .............................................................................. Last pages of this document
OptiVend NG
EN
2016/12 Rev. 2.0 5
© 2016 Animo®
All rights reserved.
Nopartofthisdocumentmaybereproducedand/ormadepublicinprint,microlm,electronicmedia
or any other form without the manufacturer’s prior consent. This also applies to the corresponding
diagrams and/or charts.
FOREWORD
Purpose of this document
This document is intended as a service appendix in addition to the user manual with which authorised
trained service personnel can install, program and maintain this machine.
- By authorised trained service personnel is meant: persons who can install, program,
maintain and carry our repairs on the machine.
Most of the settings, including the product settings are secured by a PIN code. This PIN code is
intended to prevent the user accessing the service menu.
It is recommended not to leave this document with the user after installation and to change the
standard factory PIN code.
Allchaptersandsectionsarenumbered.Thevariousguresreferredtointhetextcanbefoundinthe
illustrations at the front of this booklet or with the subjects concerned.
Pictograms and symbols
NOTE
General instructions for: WARNING, CAUTION or NOTE.
WARNING
Warning of serious damage to the machine or physical injury.
WARNING
Warning of an electrical or steam hazard.
WARNING
Warning of electrostatic discharge (ESD) to electronics.
62016/12 Rev. 2.0
OptiVend NG
1. INTRODUCTION OPTIVEND NG
Explanation OptiVend NG type designation:
Designation Meaning Description
Dispensing Hight cup
Thermos jug
1e digit Number canisters 1 - 6
2e digit Number of mixers 1 - 3
s Narrow compact execution 118mm
- Cups / mugs 118mm
TS Thermos Small thermos jug medium 100-155mm 235mm
TL Thermos Large thermos jug high 100-155mm 355mm
HS High Speed high brew capacity 100-155mm 235mm
DUO Double outlet high brew capacity 100-155mm 235mm
NG Next Generation model year 2015
11s
21s
22s
32s
32
42
33
43
53
63
11s TS
21s TS
32s TS
11 TS
22 TS (HS)
32 TS
42 TS
33 TS
43 TS
53 TS
63 TS
22 TS HS DUO
32 TS HS DUO
42 TS HS DUO
43 TS HS DUO
53 TS HS DUO
11 TL
42 TL
22 TL HS DUO
32 TL HS DUO
OptiVend NG
EN
2016/12 Rev. 2.0 7
1.1 Model code
Standard canister conguration
TheOptiVendNGmodelsarestandardexecutedaccordingbelowmentionedcanisterconguration
printed in bold.
Alternative canister conguration
TheOptiVendNGmodelscanbealteredwithaalternativecanistercongurationprintedinItalic. This
models are standard available in the software from April 2016
Button settings
Download here an overview of the standard-and optional recipes: http://www.animo.eu/en/sd
Enter the web site address in your web browser and your can download the relevant technical
documentation without requiring a login code.
OptiVend NG / 1 Mixer
11 2
12 3
1
1351356 12 56312 4635
Mixer 1 Mixer 1
Mixer 1Mixer 2
DV 1DV 1
DV 2
DV 1
Mixer 1
DV 1
DV 2
DV 1DV 3DV 2DV 1DV 3DV 1 DV 3DV 1DV 3
Unit 1 Unit 1
Unit 1 Unit 2
Unit 1
Unit 1 Unit 3
Unit 1 Unit 2 Unit 3 Unit 1 Unit 2 Unit 3 Unit 1 Unit 2 Unit 3
DV 4DV 4
DV 4
DV 4
DV 5
DV 4
DV 5
DV 4
DV 5
Unit 2
DV 4
DV 5
DV 4
DV 2DV 2
DV 5
OptiVend NG / 2 Mixers
OptiVend NG / 3 Mixers
11 s11 TS & TL 21s
32s
33 & 33 TS 43 & 43 TS 53 & 53 TS 63 & 63 TS
1
Mixer 1
DV 1
Unit 1
DV 4
11 s TS
DV 5
3
Mixer 1Mixer 2
DV 2DV 1
Unit 1 Unit 2
DV 4
22s
1
13
12 3123
4
Mixer 1Mixer 2
DV 2
DV 1DV 2
DV 1DV 2DV 1
Mixer 1Mixer 2Mixer 1Mixer 2
Unit 1 Unit 2 Unit 1 Unit 2 Unit 1 Unit 2
DV 4
DV 5
DV 4
DV 5
DV 4
DV 5
OptiVend NG / 2 Mixers
22 TS (HS) 32 & 32 TS 42 & 42 TS
1 2
Mixer 1
DV 1
Unit 1
DV 4
21s TS
DV 5
OptiVend
1 mixer
Model
code
Canister
1 2
11s 2V1A Coffee -
11s TS 2VCA Coffee -
11 TS / 11 TL 2V2A Coffee -
21s 2V3A Coffee Topping
2V1C Coffee Coffee
2V2C Coffee Cocoa
2V3C Cocoa Cocoa
2V4C Cocoa Topping
21s TS 2VDA Coffee Topping
DV = Dispensing valve*
82016/12 Rev. 2.0
OptiVend NG
OptiVend NG / 1 Mixer
11 2
12 3
1
1351356 12 56312 4635
Mixer 1 Mixer 1
Mixer 1Mixer 2
DV 1DV 1
DV 2
DV 1
Mixer 1
DV 1
DV 2
DV 1DV 3DV 2DV 1DV 3DV 1 DV 3DV 1DV 3
Unit 1 Unit 1
Unit 1 Unit 2
Unit 1
Unit 1 Unit 3
Unit 1 Unit 2 Unit 3 Unit 1 Unit 2 Unit 3 Unit 1 Unit 2 Unit 3
DV 4DV 4
DV 4
DV 4
DV 5
DV 4
DV 5
DV 4
DV 5
Unit 2
DV 4
DV 5
DV 4
DV 2DV 2
DV 5
OptiVend NG / 2 Mixers
OptiVend NG / 3 Mixers
11 s11 TS & TL 21s
32s
33 & 33 TS 43 & 43 TS 53 & 53 TS 63 & 63 TS
1
Mixer 1
DV 1
Unit 1
DV 4
11 s TS
DV 5
3
Mixer 1Mixer 2
DV 2DV 1
Unit 1 Unit 2
DV 4
22s
1
13
123123
4
Mixer 1Mixer 2
DV 2
DV 1DV 2
DV 1DV 2DV 1
Mixer 1Mixer 2Mixer 1Mixer 2
Unit 1 Unit 2 Unit 1 Unit 2 Unit 1 Unit 2
DV 4
DV 5
DV 4
DV 5
DV 4
DV 5
OptiVend NG / 2 Mixers
22 TS (HS) 32 & 32 TS 42 & 42 TS
1 2
Mixer 1
DV 1
Unit 1
DV 4
21s TS
DV 5
OptiVend
2 mixers
Model
code
Canister
1 2 3 4
22s 2VEA Cocoa - Coffee -
2V1M Topping - Coffee -
32s & 32s TS 2V5A Cocoa Topping Coffee -
2VBC Sugar Topping Coffee -
2VCC Soup Soup Soup -
2VDC Espresso Coffee Topping -
2VEC Tea Thee Cocoa -
2VFC Coffee Topping Cocoa -
2V9C Decaf Coffee Topping
2VAC Cocoa Coffee Topping
2V6M Cocoa Cocoa Cocoa -
DV = Dispensing valve*
OptiVend NG
EN
2016/12 Rev. 2.0 9
OptiVend NG / 1 Mixer
11 2
12 3
1
1351356 12 56312 4635
Mixer 1 Mixer 1
Mixer 1Mixer 2
DV 1DV 1
DV 2
DV 1
Mixer 1
DV 1
DV 2
DV 1DV 3DV 2DV 1DV 3DV 1 DV 3DV 1DV 3
Unit 1 Unit 1
Unit 1 Unit 2
Unit 1
Unit 1 Unit 3
Unit 1 Unit 2 Unit 3 Unit 1 Unit 2 Unit 3 Unit 1 Unit 2 Unit 3
DV 4DV 4
DV 4
DV 4
DV 5
DV 4
DV 5
DV 4
DV 5
Unit 2
DV 4
DV 5
DV 4
DV 2DV 2
DV 5
OptiVend NG / 2 Mixers
OptiVend NG / 3 Mixers
11 s11 TS & TL 21s
32s
33 & 33 TS 43 & 43 TS 53 & 53 TS 63 & 63 TS
1
Mixer 1
DV 1
Unit 1
DV 4
11 s TS
DV 5
3
Mixer 1Mixer 2
DV 2DV 1
Unit 1 Unit 2
DV 4
22s
1
13
123123
4
Mixer 1Mixer 2
DV 2
DV 1DV 2
DV 1DV 2DV 1
Mixer 1Mixer 2Mixer 1Mixer 2
Unit 1 Unit 2 Unit 1 Unit 2 Unit 1 Unit 2
DV 4
DV 5
DV 4
DV 5
DV 4
DV 5
OptiVend NG / 2 Mixers
22 TS (HS) 32 & 32 TS 42 & 42 TS
1 2
Mixer 1
DV 1
Unit 1
DV 4
21s TS
DV 5
OptiVend
2 mixers
Model
code
Canister
1 2 3 4
22 TS 2V4A Coffee - Topping -
2V6C Coffee - Coffee -
2V7C Coffee - Cocoa -
22 TS HS 2VFA Coffee -Coffee -
32 & 32 TS 2V6A Cocoa Topping Coffee -
2VGC Coffee Topping Cocoa -
2VHC Sugar Topping Coffee -
2VIC Cocoa Coffee Topping -
2VJC Cocoa Cocoa Cocoa -
42 & 42 TS 2V8A Cocoa Topping Coffee Sugar
2VCD Cocoa Topping Coffee Decaf
2VDD Cocoa Topping Coffee Espresso
2VED Cocoa Coffee Topping Cappuccino mix
2VFD Coffee Topping Tea Sugar
DV = Dispensing valve*
10 2016/12 Rev. 2.0
OptiVend NG
OptiVend NG / 1 Mixer
11 2
12 3
1
13
12 3123
4
1351356 12 56312 4635
Mixer 1 Mixer 1
Mixer 1Mixer 2 Mixer 1Mixer 2
DV 1DV 1
DV 2
DV 1
Mixer 1
DV 2
DV 1DV 1DV 2
DV 1DV 2DV 1
DV 2
DV 1DV 3DV 2DV 1DV 3DV 1 DV 3DV 1DV 3
Mixer 1Mixer 2Mixer 1Mixer 2
Unit 1 Unit 1
Unit 1 Unit 2 Unit 1 Unit 2 Unit 1 Unit 2 Unit 1 Unit 2
Unit 1
Unit 1 Unit 3
Unit 1 Unit 2 Unit 3 Unit 1 Unit 2 Unit 3 Unit 1 Unit 2 Unit 3
DV 4DV 4
DV 4
DV 4
DV 4
DV 5
DV 5
DV 4
DV 5
DV 4
DV 5
DV 4
DV 5
DV 4
DV 5
Unit 2
DV 4
DV 5
DV 4
DV 2DV 2
DV 5
OptiVend NG / 2 Mixers
OptiVend NG / 3 Mixers
11 s11 TS & TL 21s
32s 22 TS (HS) 32 & 32 TS 42 & 42 TS
33 & 33 TS 43 & 43 TS 53 & 53 TS 63 & 63 TS
1
Mixer 1
DV 1
Unit 1
DV 4
11 s TS
DV 5
3
Mixer 1Mixer 2
DV 2DV 1
Unit 1 Unit 2
DV 4
22s
1
OptiVend
3 mixers
Model
code
Canister
1 2 3 4 5 6
33 & 33 TS 2V7A Cocoa - Coffee - Topping -
2V8D Cocoa - Tea - Coffee -
2V9D Cocoa - Topping - Coffee -
43 & 43 TS 2V9A Cocoa - Topping - Coffee Sugar
2V1D Soup - Topping - Cocoa Coffee
2VGD Coffee - Tea - Cocoa Topping
2VHD Cocoa - Topping - Coffee Espresso
2VID Cocoa - Topping - Coffee Decaf
2VJD Soup - Tea - Cocoa Topping
2VKD Coffee - Soup - Cocoa Topping
53 & 53 TS 2VAA Coffee Decaf Sugar - Cocoa Topping
2V2E Cocoa Topping Soup - Coffee Espresso
2V3E Coffee Sugar Soup - Cocoa Topping
2V4E Coffee Sugar Tea - Cocoa Topping
2V5E Cocoa Sugar Tea - Coffee Topping
2V6E Coffee Sugar Creamer - Cocoa Topping
2V7E Cocoa Sugar Soup - Coffee Topping
2V8E Topping Sugar Creamer Cocoa Coffee
63 & 63 TS 2VBA Coffee Decaf Sugar Tea Cocoa Topping
2VCE Coffee Sugar Soup Soup Cocoa Topping
2VGE Coffee Tea Soup Soup Cocoa Topping
OptiVend NG
EN
2016/12 Rev. 2.0 11
1 2 5 63
DV 1 DV 3
Unit 1 Unit 2 Unit 3
DV 6
DV 2
OptiVend NG HS DUO
53 TS HS DUO
1 3
Mixer 1 Mixer 2
DV 2DV 1
Unit 1 Unit 2
DV 6
DV 5
22 TS HS DUO
1 2 3 4
DV 2DV 1
Mixer 1 Mixer 2
Unit 1 Unit 2
DV 6
DV 5
42 TS HS DUO
DV 5
Mixer 1 Mixer 3
2
43 TS HS DUO
1 3 5 6
DV 2DV 1 DV 3
Unit 1 Unit 3Unit 2
DV 5
DV 6
Mixer 3
Mixer 1 2
OptiVend
HS DUO
Model
code
Canister
1 2 3 4 5 6
22 TS 2V1F Coffee - Coffee - - -
22 TS 22VAF Coffee - Coffee - - -
22 TS 2V1G Coffee - Decaf - - -
22 TS 2V3G Topping - Coffee
32 TS 2V4G Coffee Cocoa Coffee - - -
42 TS 2V2F Coffee Topping Coffee Topping - -
42 TS 22VBF Coffee Topping Coffee Topping
42 TS 2VAG Coffee Cocoa Coffee Topping
43 TS 2VCG Coffee - Topping - Coffee Cocoa
53 TS 2V3F Coffee Topping Cocoa - Coffee Topping
53 TS 22VCF Coffee Topping Cocoa - Coffee Topping
63 TS 2VHG Cocoa Topping Coffee Espresso Topping Coffee
1Default setting (Quick dispensing)
Two (2) jugs of coffee of 2 litres in approximately 77 sec.
Four (4) pitchers in a row Coffee sec., followed by a recovery boiler about 32 sec.
2Alternative model setting (Continuous brewing, no boiler recovery time)
Two (2) Coffee 2-liter jugs in 121 sec., four pitchers in a row 242 sec.
After every two jugs no recovery boiler will follows.
DV = Dispensing valve*
12 2016/12 Rev. 2.0
OptiVend NG
2. FIRST MENU SETTINGS AFTER INSTALLATION
Thefollowingdatamustbesetintheoperatorandservicemenusimmediatelyafterthemachine’srst
use. The language factory setting is English.
Switch on machine
● Followtheinstructionsonthedisplay
SwitchthemachineonusingtheON/OFFswitch.Thedisplayshows;[boilerlling]and[boiler
heating].Assoonasthesettemperaturehasbeenreached,theheatingelementwillbeswitchedoff.
out of order out of order place cup
boiler filling
90 C
boiler heating Rinsing
Operatormenu (Page 33)
● 1.1 Clock Time (set)
Date (set)
● 1.7 PIN-code 2-2-2-2-2 (PIN-Code)
Service menu (Page 36)
● 2.4 Settings Language (set)
● 2.6 Serviceboiler Servicemoment
Cups (set)
Months (set)
Cups
The message indicates that the device must be descaled. If a water
lteristted(recommended),thisisalsoanindicationthatthelter
must be replaced.
Westronglyrecommendtouseawaterlter.Calculateyourlter
capacitybyusingthecapacityinformationprovidedwiththelter.
Set the amount of cups into the menu so the signal [Service Boiler]
appears on the display.
Months
If desired a point of time can de set when the service boiler needs to appear.
Example: If 12 months is set during installation the boiler service message will appear on the
display 12 months after installation.
place cup
Service boiler
OptiVend NG
EN
2016/12 Rev. 2.0 13
Water hardness table
Water
Quality
Hardness Service moment
after x (cups)
°D °F mmol/l mgCaCo3/l
Very hard 18-30 32-55 3,2-5,3 321- 536 5000
Hard 12-18 22-32 2,2-3,2 268-321 12.500
Average 8-12 15-22 1,4-2,2 214-268 20.000*
Soft 4-8 7-15 0,7-1,4 72-214 40.000
Very soft 0-4 0-7 0- 0,7 0-72 0 = uit
● 2.2 Buttonsettings <Recipename> (set)
Every machine contains pre-programmed basic recipes. Each key can be changed, if
required. Which recipes are factory-set can be found in recipes settings document which can
be downloaded.
See http://www.animo.eu/en/sd
The same table also indicates which additional recipes in the software are available.
See chapter 2.1 How to program a recipe
● 2.1 QuickrecipePro <Recipe name> Cupvolume(ml) (set)
Coffee (sec.)
Topping (sec.)
Chocolate (sec.)
Sugar (sec.)
The coffee, topping and chocolate setting is a dispensing time in seconds for a 100ml drink.
When the cup volume (menu parameter) is increased, the coffee, Topping, Chocolate and
Sugar will be automatically proportional increased (not visible in the display).
See chapter 2.2 How to correct a recipe
● Runthecleaningprogramtoresettherinsingmessage
Shut down
Please follow chapter 7 Transport / Shut down to empty the boiler system before transporting or
putting the machine in storage.
place cup
Rinsing
place cup
12:00 06-09-14
14 2016/12 Rev. 2.0
OptiVend NG
2.1 How to program a recipe?
Every machine contains pre-programmed basic recipes.
Each key can be changed, if required. In below
example button 1 will be change from coffee into
cappuccino.
2.2 Button settings
│
└──2.1.01Button1
│ │
└───Recipe
│ │
└───────────────
2.1.01Button2
│ │
└───Recipe
│ │
└───────────────
2.1.01Button│3
│ │
└───Recipe
│ │
└───────────────
│
1. Navigate to above mentioned service menu item.
2. Go to Button 1 - Recipe and confirm (v).
The 1st line in de display shows the programmed
recipe.
The 2nd line in the display shows the first recipe
from a hole range (see dotted frame) of
pre-programmed and extra recipes.
3. Scrol with the navigation buttons though the range
untill the desirable recipe and confirm 2x (v)
Which recipes are factory-set can be found in
recipes settings document which can be
downloaded. See http://www.animo.nl/en/
downloads/service-documentation/
Coffee black
Coffee creme
Espresso
Coffee Milk
Coffee Choc
Cappuccino
Wienermelange
Chocolate milk
Hot water
Cold water
Double espresso
Decaf
Hot milk
Soup
Tea
Chocolate
Jug coffee
Jug hot water
Coffee late
Espresso choc
Latte Macchiato
Coffee black .
Coffee creme .
Decaf .
OptiVend 32 TS NG
Coffee
Cappuccino
OptiVend NG
EN
2016/12 Rev. 2.0 15
START
*
2.2 How do you correct a recipe?
Easy way to check the dispensed drink- volume and
taste without leaving the menu!
2.1Quickrecipepro
│
└──2.1.01Coffee(recipe)
│
│
└───Coffee
│ Ingrediënt(Coffee)
│
│
2.1.04Cappuccino(recipe)
└───Cappuccino
│ Cupvolume
│ │
│ └─Cupvolume120ml
└───Cappuccino
│ Ingrediënt(Coffee)
│ │
│ └─Coffee 1,6s.
│
└───Cappuccino
Ingrediënt(topping)
│
└─Topping 2,9s.
1. Navigate to above service menu item
2. Change one or more settings and confirm (v),
(START led blinks).
3. Place a empty cup under the outlet and press the
START button. You drink is made.
When the Cup volume (menu parameter) is
increased, instant products Coffee, Topping
and Chocolate will be automatically
proportional increased.
4. If the strength of the drink is not perfect the instant
ingredient can be adjusted separately. Scroll to
the desired ingredient to be adjusted, and change
thedispensingtime▲▼andconfirm(v)it.The
START led flashes.
Repeat this procedure until the drink is
perfect.
5. See the following chapter if it is desirable to measure
the weight for each dispensed ingredient.
START
START
START
START
16 2016/12 Rev. 2.0
OptiVend NG
? gram
Topping Choco
START
TEST
2.3 How do you measure the weight of an
ingredient only?
Only the ingredient motor will be driven (no mixer motor
is driven and no water is dispensed).
It is recommended to check the ingredient
measurements using a mini scale.
These are simple to order via the Internet.
2.1Quickrecipepro
│
└──2.1.01Coffee(recipe)
│
└─── Coffee
│ Ingredient(Coffee)
│
│
2.1.04Cappuccino(recipe)
│
└─── Cappuccino
│ Ingredient(Coffee)
│
└─── Cappuccino
Ingredient(topping)
1. Navigate to above service menu item
2. Hold a empty cup under the outlet.
3. Press the TEST button, only the chosen ingredient
will be dispensed.
4. Measure the weight of the ingredient.
TEST
TEST
TEST
OptiVend NG
EN
2016/12 Rev. 2.0 17
2.4 Advanced recipe settings
Beforechangingtheadvancedrecipesettings(servicemenu2.3)youshouldrstknowhowthe
various parts such as valves, coffee grinder, ingredient motors and mixers work together, see Section
Time line recipe settings.
Keep to the following guidelines:
● Water(valves)aresimplysetinmillilitres.
● Ingredientdispensingtimesaresetinseconds(stepsof0.01sec.)
● Allparameters(waterandingredientssuchastoppingandcocoa)arebasedona100mldrink
and converted automatically in the programme to the cup volume as set in 1.4 Quick recipe / 2.1
Quick recipe pro 2) and 2.2 Button settings.
● WhenadrinkconsistsofDV1 and DV2, the sum of these water quantities must always be 100 ml.
● Arinseparameterisusedtoensurethatthemixerisproperlyrinsedafterthemixersisalmost
empty a small amount of hot water is dispensed to the mixer so that it is clean as possible on
completion.
A realistic rinse value is 8 ml. Note; this does not have to be deducted from the water
quantity. The programme calculates this automatically! Example: set parameter DV2 = 100 ml,
Rinse 2 = 8 ml --> Programme carries out action as follows: DV2 = 92 ml, Rinse 2 = 8 ml
2.5 Timeline recipe settings
DV 1WT DV 1 Rinse 1 WT Rinse 1
Ingr. WT Ingredient 1
Ingr. WT Ingredient 2
DV 2 WT DV 2 Rinse 2 WT Rinse 2
Ingr. WT Ingredient 3
Ingr. WT Ingredient 4
DV 3 WT DV 3 Rinse 3 WT Rinse 3
Ingr. WT Ingredient 5
Ingr. WT Ingredient 6
DV 4 WT DV 4
15ml/sec.
15ml/sec.
15ml/sec.
20ml/sec. (Hotwater)
Unit 1
Unit 2
Unit 3
OptiVend 33 / 43 / 53 / 63
OptiVend 22 / 32 / 42
OptiVend 11 / 21
Mixer WT Mixer 1 run time
DV 5 WT DV 5 15ml/sec. (Bypass water)
Speed 1 Speed 2
Time speed 1
Mixer WT Mixer 2 run time
Speed 1 Speed 2
Time speed 1
Mixer WT Mixer 3 run time
Speed 1 Speed 2
Time speed 1
DV 6 WT DV 6 15ml/sec. (Bypass water HS DUO)
18 2016/12 Rev. 2.0
OptiVend NG
3. PRINCIPLE OF OPERATION
3
12
123
12
7
8
5
11
10
6
4
9
OptiVend 32 NG
Item Description Item Description
1. Instant canisters 7. water inlet mixer bowl
2. IM 1-6 Canister drive motor 8. Hot water spout
3. DV 1-6 Dispensing valves 9. Drink spout
4. H 2-3 Boiler 10. MM 1-3 Mixer system
5. FAN Ventilator 11. Mixer motor steam vapour ring
6. KW1 Inlet valve 12. Moisture extraction cassettte
OptiVend NG
EN
2016/12 Rev. 2.0 19
3.1 Water management
3/8 “
KW1 NRV
WF
NRV
NTC sensor
DV1 DV2 DV4 T1
H1
Mixer
MM 3
1
2
31
2
31
2
3
3/4 “
DV3 1
2
3
Mixer
MM 2
Boiler
LSL
LSH
DV1 - 5
Boiler
Mixer
MM 1
1
2
3
DV5
Excl. HS DUO
*
HOT & COLD
KW1
3/4 “
KW3
*
1
2
3
3
2
1
Hot
water
Ingredient 1/2 Ingredient 3/4 Ingredient 5/6
Water supply
Main tap
Calcium &
carbon
cartrige
Drain boiler
Drip tray drainage.
Hot (& Cold)
water outlet
Mixer
outlet (s)
Non return valve
Inlet valve
Inlet valve
Hot & Cold
Non
return
valve
Cold water
unit (option)
Code Description Code Description
WF Waterlter DV3 Mixer 3 dispensing valve
KW1 Inlet valve DV4 Hot water dispensing valve
NRV Non-return valve DV5 Bypass dispensing valve
H1 Boiler DV6 Bypass dispensing valve (HS DUO)
T1 NTC sensor KW3 Cold water inlet valve (H&C optioneel)
LSL Minimum niveau sensor MM1 Mixer system ingredient 1 & 2
LSH Maximum niveau sensor MM2 Mixer system ingredient 3 & 4
DV1 Mixer 1 dispensing valve MM3 Mixer system ingredient 5 & 6
DV2 Mixer 2 dispensing valve
20 2016/12 Rev. 2.0
OptiVend NG
3.2 Components
Components Image
Inlet valve KW1 [02801]
Opens and closes the water supply, 24 Vdc coil closure. Flow
speed abt. 2,5 L/min.
Inlet valve KW1 [1005239]
Opens and closes the water supply, 24 Vdc coil closure. Flow
speed abt. 7,0 L/min.
Boiler
OptiVend NG (TS) 5,5 litres / OptiVend NG s 2,5 litres
Open boiler manufactured entirely from material AISI 316L
insulated.
Temperature sensor T1 [80063]
100kΩ/25°C
Heating element H1 [03216]
230V 3200W
Dry-boil protection [03093] 1N~230V
Activation temperature 135°C / 1 pole / manual reset.
Dry-boil protection [03106] 3N~400V
Activation temperature 135°C / 3 pole / manual reset.
See chapter 3.5 Water boiler for operation.
Steam thermostat [03484]
The steam thermostat contact is in series with the solid state.
This thermostat prevents the boiler from boiling empty when the
solid state breaks down in a operating condition. The thermostat
switches the heating element OFF when steam escapes from the
boiler. The thermostat must be manually reset.
(Left) Dispensing valve DV [03250]
Supplies water to the mixers.
(Right) Dispensing valve DV [02803] HS DUO only
Supplies water to the mixers.
See chapter 3.5.1 Dispensing valves for operation.
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