Animo OPTIVEND 2009 Product guide

NL
GB
D
F
Service boek
Service book
Servicehandbuch
Manuel de service / maintenance
Model 2009

44 06/2011 Rev. 7.4
Model 2009
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Model 2009
6. COMPONENT ACCESSIBILITY ............................................................................................73
6.1 Electronics summary .......................................................................................................74
6.1.1 Control unit ............................................................................................................74
6.1.2 Interface / Display..................................................................................................75
6.1.3 Power supply.........................................................................................................75
6.2 Main circuit board entrances............................................................................................76
6.3 Main circuit board exits....................................................................................................77
6.4 Main circuit board communication ...................................................................................78
7. TROUBLESHOOTING...........................................................................................................78
7.1 Read log ..........................................................................................................................78
7.2 Clear log ..........................................................................................................................78
7.3 Troubleshooting ...............................................................................................................79
8. PAYMENT SYSTEMS ............................................................................................................81
8.1 Coin mechanism (optional)..............................................................................................81
8.1.1 Standard conguration ..........................................................................................81
8.1.2 Rejecting coins ......................................................................................................81
8.1.3 Activating existing tokens ......................................................................................82
8.1.4 Programming a new token.....................................................................................82
8.1.5 Accepting Euros and Tokens.................................................................................82
8.1.6 accepting Tokens only ...........................................................................................83
8.1.7 Cleaning the coin holder........................................................................................83
8.2 Coin changer (optional)....................................................................................................84
8.2.1 Troubleshooting ......................................................................................................84
CONTENT
PREFACE.....................................................................................................................................46
1. BASIC FUNCTIONING ..........................................................................................................47
1.1 Boiler System...................................................................................................................48
1.2 Temperature regulation....................................................................................................48
1.3 Hot water dispensing .......................................................................................................48
1.4 Cold water dispensing (optional) .....................................................................................48
1.5 Ingredients and mixer system..........................................................................................48
1.6 Evaporation extractor system ..........................................................................................49
1.7 Solid state relay (SSR) ....................................................................................................49
1.8 Steam thermostat.............................................................................................................49
2. MENU STRUCTURE .............................................................................................................50
2.1 The operator/service menu..............................................................................................50
2.2 The operator menu ..........................................................................................................51
2.3 The service menu ............................................................................................................52
Quick recipe [2.1]........................................................................................................52
Button setting [2.2]......................................................................................................52
Recipe setting [2.3].....................................................................................................53
Recipe setting (continued)..........................................................................................54
Settings [2.4] ..............................................................................................................55
Settings (continued) ...................................................................................................56
Reset counters [2.5] / Descale/filter [2.6]....................................................................57
Hardware test [2.7] .....................................................................................................58
Read log [2.8] / Clear log [2.9]....................................................................................59
Load defaults [2.10] / SD menu [2.11] / Change PIN [2.12]........................................59
3. RECIPE SETTINGS...............................................................................................................61
3.1 Quick recipe.....................................................................................................................61
3.2 Model code system ..........................................................................................................61
3.3 Button settings.................................................................................................................62
3.4 Detailed recipe settings....................................................................................................65
3.5 Timebar recipe settings....................................................................................................65
3.6 Principle overview............................................................................................................66
3.7 Calibrating the hot water valves.......................................................................................67
4. SOFTWARE ..........................................................................................................................68
4.1 Memory card ....................................................................................................................68
4.2 Installing software............................................................................................................68
4.3 Installing a language........................................................................................................68
5. SERVICE ..........................................................................................................................69
5.1 Setting a service parameter.............................................................................................69
5.2 Preventative maintenance ...............................................................................................69
5.2.1 Service contracts...................................................................................................69
5.2.2 Servicing................................................................................................................70
5.3 Descaling instructions......................................................................................................71

46 06/2011 Rev. 7.4
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06/2011 Rev. 7.4 47
Model 2009
© 2011 Animo®
All rights reserved.
No part of this document may be reproduced and/or made public in print, microlm, electronic media
or any other form without the manufacturer’s prior consent. This also applies to the corresponding
diagrams and/or charts.
PREFACE
Purpose of this document
This document provides directions for use and serves as a service document for trained, authorised
service staff to safety install, programme and maintain this device.
- Trained, authorised service staff are considered to be those who install, programme and maintain
the device, and are able to carry out repairs.
The majority of settings, including product settings, are protected by a PIN code. This PIN code
ensures that users do not gain access to the service menu. It is recommended not to leave this
document with the user after installation and to change the standard factory PIN code.
All sections and paragraphs are numbered. The various gures referred to in the text can be found in
the gures section at the beginning of the manual or with the corresponding subjects.
Pictograms and symbols.
CAUTION
General indication for: IMPORTANT, CAUTION or REMARK.
WARNING
Warning for possible damage to the device, surroundings or environment.
DANGER
Danger of possible severe damage to the device or physical injury.
DANGER
Danger of electricity and voltage.
DANGER
Danger of electrostatic discharge (ESD) in electronics.
1. BASIC FUNCTIONING
1. Instant canister(s) 8. Mixer housing
2. Gear motor canister 9. Mixer impellor
3. Dispensing valves 10. Mixer motor
4. Water reservoir 11. Mixer water connection
5. Evaporation extractor lter cassette 12. Ventilator
6. Drink outlet (instant) / Hot Cold water outlet 13. Inlet valve
7. Evaporation extractor ring
Cold water (optional)
14. Inlet valve
15. Cooling unit (base cabinet)
Fig. 1
34
12
4
123
10
87 9
5
615
12 14
11 13

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1.1 Boiler System
Turn on the device using the ON/OFF switch. The display will light up.
The magnetic valve (g. 1-13) will open and the hot water reservoir (g. 1-4) will be lled to the
maximum electrode. The heating element will be switched on. The display shows [ boiler filling ] and
[ boiler heating ]. As soon as the NTC sensor measures the set temperature, the heating element will
be switched off.
When a drink is being dispensed the water level drops and the maximum electrode is released;
the inlet valve (2.5 litres/min.) opens and immediately rells the reservoir until the maximum level
is reached again. If the water level falls under the minimum electrode level during operation, the
operating panel display will show [relling boiler]. If the supply of water is not restored within 90
seconds, the display will show the error message [ E3 level error ] and shut off the inlet valve.
1.2 Temperature regulation
The heating element is turned on when the water temperature falls below the temperature setting and
the minimum electrode registers water. The temperature in the water reservoir is measured using an
NTC precision sensor mounted on the outside wall of the reservoir.
The water temperature also drops when drinks are dispensed. To avoid the temperature regulator from
responding too late, the heating element is switched on as soon as the inlet valve (g. 1-13) opens
and cold water is added. The heating element switches off again as soon as the inlet valve shuts
off. The software can also be used to delay when the heating element switches off. See menu item
2.4 Settings / Temperature in the service menu. The heating element always switches off when the
maximum boiler temperature of 99C is reached.
1.3 Hot water dispensing
When dispensing drinks one of the dispensing valve (g. 1-3) opens and hot water ows the mixer
system. The ow velocity for each valve is set using the adjustment screw on the valve. The amount of
outow is determined by the length of time that the valve stays open. In order to rinse the brewer unit
and mixer system, a small amount of rinsing water is released shortly after dispensing to rinse away
any ingredient residue.
1.4 Cold water dispensing (optional)
OptiVend has a built-in cold water option + special base cabinet with built-in cooling unit. When
dispensing a cold-water recipe, inlet valve DV6 opens (g. 1-14) and allows water to ow from the
mains to the cooling unit cooling coil (g.1-15). The cooled water already present ows directly to
the cold water outlet (g. 1-6). As soon as the valve shuts off again the cold water dispenser stops
immediately.
1.5 Ingredients and mixer system
The ingredients canisters (g. 1-1) are powered by a 130 RPM motor (g. 1-2). The instant product
(ingredient) is forced out of the canister by a coil and drops through the dispensing bent pipes into
the mixer unit (g. 1-8). At the same time, the dispensing valves (g. 1-3) dispense hot water into the
mixer unit. The mixer motor (g. 1-15) blends the instant product with water at a speed of 10,700 RPM
using the mixer rotor (g. 1-10). The drink ows into the cup via the drink outlet (g. 1-6). All individual
parts mentioned in this section can be sequentially coordinated using adjustable
parameters (timers) in the control unit.
1.6 Evaporation extractor system
Evaporation released during mixing is largely absorbed
by the evaporation extractor ring (g. 1-7) and sucked
into the machine via the lter cassette (g. 1-5). The
evaporation and ingredient residue are absorbed by
the lter. The lter (g. 1-5) can be easily reached (for
cleaning purposes) by dismantling the mixer unit (g.
1-8). To a large extent, this prevents evaporation from
entering the canister outlet and making ingredients
damp.
1.7 Solid State Relay (SSR)
The heating element is controlled by a solid state relay
(g. 2C), which supersedes the magnetic switch that
was formerly used for this purpose.
1.8 Steam thermostat
The solid state relay (g. 2C) is secured by a steam
thermostat (g. 2D) which is build in line with the over-
ow tube (g. 2A). The steam thermostat contact is in
series with the solid state. This thermostat prevents the
boiler from boiling empty when the solid state breaks
down in a operating condition. The thermostat switches
the heating element OFF (g. 2B) when steam escapes
from the boiler. The thermostat must be manually reset.
1N~230V
2N~400V
3N~400V
SSR
SSR
SSR
SSR
L2
N
A
B
C
D
B
C
D
24Vdc
SSR SSR
L1
L3
Fig. 2

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2. MENU STRUCTURE
2.1 The operator/service menu
The majority of settings, including product settings, are protected by a PIN code. This PIN code
ensures that users do not gain access to the service menu.
It is recommended not to leave this document with the user after installation and to change the
standard factory PIN code.
This section describes how the various settings can be changed by trained, authorized service staff.
You can read about how to gain access to the service menu below. On access to the service menu
the control panel has the following functions:
Summary:
Display Operator menu Service menu
Make your choice 1.0 Free dispensing 2.1 Quick recipe Pro
1.1 Clock 2.2 Button settings
1.2 Timer settings 2.3 Recipe settings
1.3 Recipe counters 2.4 Settings
1.4 Quick recipe 2.5 Reset counters
1.6 Software 2.6 Descale / lter
1.7 PIN-code 2.7 Hardware test
2.8 Read log
2.9 Clear log
2.10 Load defaults
2.11 SD menu
2.12 Change PIN code
2.2 The operator menu
Operator menu
Main item Sub item Item Range Set Description
1.0 Free dispensing
Yes/no Yes Set the device to free or paid dispensing here.
1.1 Clock Time HH:MM Set the clock to the correct local time here.
Date DD-MM-JJJJ Set the clock to the correct local time here.
1.2 Timer Mon-Fri On 00:00
Off 00:00
Set the time when the device should operate here. If
the timer switches off the device it will automatically
revert to standby mode.
Sat On 00:00
Off 00:00
Sun On 00:00
Off 00:00
1.3 Recipe counters
Recipe 1
Recipe 10
Total Off 00:00 Total counter for recipe 1 (free-paid-jugs)
Free Cups Number of free dispensed drinks (recipe 1)
Paid Cups Number of paid dispensed drinks (recipe 1)
Jug Cups Number of dispensed jugs (recipe 1)
Recipes total Total Cups Total counter for all dispensed recipes
Free Cups Total counter for all free dispensed recipes
Paid Cups Total counter for all paid dispensed recipes
Jug Cups Total counter for all dispensed jugs
Rinse counter Mixer(s) Number of mixer rinses
Reset counter Total rest of all counters
1.4 Quick recipe Recipe name 1
Recipe name 10
Cup volume
50-250 ml 120ml Use this for setting the volume and strength of cof-
fee, milk, sugar and cocoa easily per recipe (drink
button).
Only the ingredients applicable to the recipe are
shown.
Ingredient 1
-20 / +20% 0%
Ingredient 2
-20 / +20% 0%
Ingredient 3
-20 / +20% 0%
Ingredient 4
-20 / +20% 0%
1.6 Software Software version is readable here.
1.7 PIN-code 2-2-2-2-2 PIN code = press the number 2 key ve times.
Escape (back without conrming any changes)
Previous (menu item / increase value)
Next (menu item / decrease value)
Enter (conrm menu choice)
Test (press for 1 sec.)
From Software V4.00 the menu items are bounded in a
‘loop’
To leave the Operator menu; press the X-button ones.
To leave the Service menu; press the X-button twice.
This means its not necessary anymore to press the
menu button on the inside of the service key panel when
leaving the menu.
When changes where made a long beep-signal follows
to indicate that the settings are stored in the memory.
TEST
PIN: 2-2-2-2-2
X
X

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2.3 The service menu
Service menu
Main item Sub item Item Range Set Description
2.1 Quick recipe
* From software
V4.0
Recipe name 1
Recipe name 10
Cup volume
50-250 ml 120ml * 2.1 Quick recipe change into Quick
recipe Pro. Set here directly your
ingredient dispensing time (sec.)
Use this for setting the volume and
strength of coffee, milk, sugar and cocoa
easily per recipe (drink key).
Only the ingredients applicable to the
recipe are shown.
Ingredient 1
0,0 - 50,0 s
Ingredient 2
0,0 - 50,0 s
Ingredient 3
0,0 - 50,0 s
Ingredient 4
0,0 - 50,0 s
2.2 Button setting Button 1
Button 10
<Recipe> +
,
Recipe list see
section 3.3
Change any recipe buttons here that
standard factory settings. All settings
that correspond to selected recipes are
automatically loaded.
Recipe active Yes/no Yes Use this to place the product concerned
out of service.
Price 0,05-
100,00
0,10 For paid dispensing a price can be set
here for each product button.
Cup volume 50-250ml * 120ml Set the desired cup volume here. All other
parameters (e.g. coffee dosage) can be
adjusted automatically. This parameter is
linked to the cup volume item in the menu
2.1 Quick recipe!
Multicup 0-20 0 Set the number of cups that should be
dispensed when the key switch is in the
jug setting.
Key switch 0-1-2-3 0 / 1 Recipe button concerned works as follows:
0= key switch setting n/a
CUP (paid) or JUG* (paid)
1= key switch |: CUP (paid)
key switch –: JUG* (paid)
2= key switch |: no dispensing
key switch –: JUG* (paid)
3= key switch |: CUP (paid)
key switch –: JUG* (free)
(*when multicup is set to >1)
Push & Hold Yes-No No If set to yes: pressing this button starts the
hot/cold water dispensing and releasing it
stops the hot water dispensing.
Use this option only for DV4 , DV5 and
DV 6 in combination with a hot/cold water
recipe button.
Drip time 0-10 sec. 2 sec. The length of time that the product
continues to run from the brewer or mixer.
After this time has elapsed a new drink
selection can be made.
Service menu continued ….
Main item Sub item Sub Item Range Description
2.3 Recipe setting <Recipe name> 1
<Recipe name> 10
Unit 1 DV 1 WT 0,0-90,0 s Waiting time Water 1
DV 1 0-100 ml Dispensing amount Water 1
Rinse 1 WT 0,0-20,0 s Waiting time Rinsing Water 1
Rinse 1 0-15 ml Dispensing amount Rinsing Water 1 Auto-
matically deducted from Water 1
Ingredient 1 WT 0,0-90,0 s Waiting time Ingredient 1
Ingredient 1 0,0-50,0 s Product dispensing time Ingredient 1
Ingredient 2 WT 0,0-30,0 s Waiting time Ingredient 2
Ingredient 2 0,0-50,0 s Product dispensing time Ingredient 2
Mixer1 WT 0,0-90,0 s Waiting time Mixer 2
Mixer 1 0,0-50,0 s Mixing time Mixer 2
Unit 2 DV 2 WT 0,0-30,0 s Waiting time Water 2
DV 2 0-100 ml Dispensing amount Water 2
Rinse 2 WT 0,0-20,0 s Waiting time Rinsing Water 2
Rinse 2 0-15 ml Dispensing amount Rinsing Water 2 Auto-
matically deducted from Water 2
Ingredient 3 WT 0,0-30,0 s Waiting time Ingredient 3
Ingredient 3 0,0-50,0 s Product dispensing time Ingredient 3
Ingredient 4 WT 0,0-30,0 s Waiting time Ingredient 4
Ingredient 4 0,0-50,0 s Product dispensing time Ingredient 4
Mixer 2 WT 0,0-30,0 s Waiting time Mixer 2
Mixer 2 0,0-50,0 s Mixing time Mixer 2
Unit 3
*
DV 3 WT 0,0-30,0 s Waiting time Water 3
DV 3 0-100 ml Dispensing amount Water 3
Rinse 3 WT 0,0-20,0 s Waiting time Rinsing Water 3
Rinse 3 0-15 ml Dispensing time Rinsing Water 3
Automatically deducted from Water 3
Ingredient 5 WT 0,0-30,0 s Waiting time Ingredient 5
Ingredient 5 0,0-50,0 s Product dispensing time Ingredient 5
Ingredient 6 WT 0,0-30,0 s Waiting time Ingredient 6
Ingredient 6 0,0-50,0 s Product dispensing time Ingredient 6
Mixer 3 WT 0,0-30,0 s Waiting time Mixer 3
Mixer 3 0,0-50,0 s Mixing time Mixer 3
* Unit 3 is not used

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Service menu continued ….
Main item Sub item Sub Item Range Description
2.3 Recipe setting
(continued…)
<Recipe name> 1
<Recipe name> 10
DV 4 WT 0,0-30,0 s Waiting time Water 4
DV 4 0-100 ml Dispensing amount Water 4
(Hot water dispensed)
DV 5 WT 0,0-30,0 s Waiting time Water 5
DV 5 0-100 ml Dispensing amount Water 5
(Hot water HS DUO)
DV 6 WT 0,0-30,0 s Waiting time Water 6
DV 6 0-100 ml Dispensing amount from an extra inlet
valve Water 6 (Cold Water option)
Service menu continued…
Main item Sub item Item Range Set-
ting Description
2.4 Settings Language English Language choice display.
Ex factory setting English.
Dutch
German
French
Temperature
Temp. boiler 70-95°C *
85°C *
Boiler temperature standard model
AA - 4A
OV Choco till OV4
90°C *
Boiler temperature FreshBrew +
instant model 5A t/m CA
OV 1 TS till OV HS DUO
Hysteresis 2-10°C 2°C Temperature drop, after which boiler
must reheat
Output block 70-80°C 78°C
Boiler temperature disables dispens-
ing. Display: [Out of order, boiler
heating]
Output release 70-82°C 83°C Boiler temperature allows dispens-
ing again
Stand-by 60-95°C 60°C Boiler temperature during stand-by
Extended Heating 0-5 sec 0 sec
To maintain the optimum boiler tem-
perature the heating element and
inlet valve switch on simultaneously.
Set the waste delay of the element
here after the inlet valve is closed.
Inlet valve
Heating
Display Show clock Yes/no No Show clock in display
Show date Yes/no No Show date in display
Message text Yes/no No
Show message text (running text) in
display. Only shown if Display Date,
Clock or both are set to no.
Message text only programmable
by using the Optimizer programme
and SD card.
Use bleeper Yes/no Yes Sound signal on or off
Ventilator Fan time 0-300 sec. 60 s. Duration of Fan speed 2 after
dispensing
Fan speed 1 40-100% 50% Fan speed when resting
Fan speed 2 70-100% 100% Fan speed during dispensing
Inlet valve
Heating

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Service menu continued …..
Main item Sub item Item Range Set-
ting Description
2.4 Settings
(continued…)
1
From software 2.00
2
From software 3.03
MDB Coin changers
MDB acceptor
MDB GiroVend
3
From software 4.00
Coin system None No coin system used
G13 Coin channel 1
Coin channel 6
0-100,00 +
Token
€ 0,05
€ 0,10
€ 0,20
€ 0,50
€ 1,00
€ 2,00
Coin value setting for each chan-
nel. €0.05-€2 respectively.
0.00=free
TOKEN=coffee token
Foreign currencies; see list #
Single vend ja-nee ja
Yes: any excess credit is not
retained for next drink. No: credit
retained for next drink.
Max coin accep.
€ 0,05-
100,00 € 2,00
Coins larger than € 2.00 are
rejected and ejected through the
return slot of the coin mecha-
nism. Adjust to the highest recipe
product price.
Point position 0-2 2 Decimal position in amount
Show credit Yes/no Yes Show credit on the display
MDB 2
Single vend ja-nee ja
Yes: any excess credit is not
retained for next drink. No: credit
retained for next drink.
Max coin accep.
€ 0,05-
100,00 € 2,00
Coins larger than € 2.00 are
rejected and ejected through the
return slot of the coin mecha-
nism. Adjust to the highest recipe
product price.
Point position 0-2 2 Decimal position in amount
Show credit Yes/no Yes Show credit on the display
Purchase
obligation
3
Yes/no Yes
purchase obligation; by pressing
the return lever the coin changer
return the
throw-in yes or no.
Pre pay
3
Yes/no No A drink can only be selected (yes/
no) once enough money has been
inserted.
I/0 Reset counter Yes/no No Add Reset counters menu item to
the operator menu
I/0 Quick recipe Yes/no Yes Add Quick recipe menu item to the
operator menu
Drip tray sign. 1Yes/no Yes Turns off drip tray sensor software.
Demo modus 3
Yes/no No
This feature can be used when the
machine in a showroom or a exhi-
bition. The machine does not need
to be connected to a water supply.
DEMO will appear on the bottom
line of the display. Buttons, LEDs
and display work like normal.
Stop button 3
Yes/no No
If this feature to Yes, the instant
products (cup) can be stopped us-
ing any key on the panel. Also hot
water (and cold) are stopped.
Service menu continued …..
Main item Sub item Item Range Set-
ting Description
2.5 Reset counters Rinse counters Mixer counter? Reset mixer Rinse counters
Recipe counters Recipe counter 1
Recipe counter 10
Reset Rinse counters per recipe.
Reset counter total Reset total counter
Reset all counters Reset all counter at ones
2.6 Descale/lter Service moment 0-50000 12500 After the Service Due setting has
been reached the Descale/lter
indicator will be displayed. See sec-
tion 5. Service
Service counter ????? The number of beverages dis-
pensed is counted here. Check here
to see how far the machine is from
periodic maintenance (descaling
boiler or replacing water lter).
Reset serv. coun After periodic maintenance has
been carried out (boiler descaled or
lter replaced) the service counter
should be set to nil.
# Coin channel settings foreign currencies
Danish
Krone
Swedish
Krone
Norwegian
Krone
South
African Rand
Jordanian
Dinar
DK SEK NOK ZAR JOD
CH 1
CH 2
CH 3
CH 4
CH 5
CH 6
0,50
1,00
2,00
5,00
10,00
20,00
0,50
1,00
5,00
10,00
1,00
0,00
1,00
5,00
10,00
20,00
10,00
20,00
0,50
1,00
2,00
5,00
5,00
0,00
0,50
1,00
25,00
50,00
1,00
0,00
Max coin accep.
10,00 10,00 10,00 2,00 50,00

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Service menu continued….
Main item Sub item Sub Range Description
2.7 Hardware test Inputs Temperature Boiler temp °C
Shows the status of the sensors/switches
indicated
Level sensors High Yes/no
Low Yes/no
Drip tray sensor Yes/no
Key switch Yes/no
Outputs
Test by holding
in recipe but-
ton 5.
# During test the
display shows
the Nominal
current (mA)
When the
Nominal current
of a output rises
above the set
current *
mentioned output
will be shut off.
KW1
400 mA
Inlet valve (Boiler)
DV1 Dispenser valve 1 (Mixer 1)
DV2 Dispenser valve 2 (Mixer 2)
DV3 Dispenser valve 3 (n/a)
DV4 Dispenser valve 4 (Hot water)
DV5 Dispenser valve 5 (Hot water HS DUO)
DV6 Inlet valve 6 (Cold water) optional!
IM1 #
600 mA 1
Ingredients motor 1 (Canister 1)
IM2 # Ingredients motor 2 (Canister 2)
IM3 # Ingredients motor 3 (Canister 3)
IM4 # Ingredients motor 4 (Canister 4)
IM5 # Ingredients motor 5 (Canister 5)
IM6 # Ingredients motor 6 (Canister 6)
MM1 #
1000 mA 1
Mixer motor 1
MM2 # Mixer motor 2
MM3 # Mixer motor 3
Ventilator 200 mA Ventilator
Calib. valves
Test by holding
in recipe button
5 (for 1 sec.)
to open the rel-
evant valve for
10 seconds.
DV1 15 ml / sec Calibrate to 150 ml (10 sec x 15 ml)
20 ml / sec OV Choco; calibrate to 200 ml (10 sec x 20 ml)
DV2 15 ml / sec Calibrate to 150 ml (10 sec x 15 ml)
DV3 15 ml / sec n/a
DV4
20 ml / sec Calibrate to 200 ml (10 sec x 20 ml)
15 ml / sec OV HS, HS DUO; calibrate to 200 ml (10 sec x 20 ml)
DV5 20ml / sec. Calibrate to 200ml (10sec. x 20ml)
DV6 42 ml / sec Inlet valve cannot be calibrated (xed ow)
Service menu continued….
Main item Sub item Item Description
2.8 Read log Saves last 20 error messages, including date and time
2.9 Clear log Are you sure? Clears log
2.10 Load defaults
# See chapter 2.3
Model code system
* From software
V1.02 June 2009
Are you sure? When a new circuit board is introduced it is necessary to load
defaults. When loading defaults it must be stated on the OptiVend
model plate. The correct model settings are not loaded until the
question ‘Are you sure?’ has been conrmed.
Attention:
Before you start changing the button- and/or receipt- settings, first
close the service menu, only after re-entering the service menu the
new model settings will be activated.
When you conrm this setting all loaded factory settings and
changed programmed values will be lost.
After loading defaults the PIN code reverts to 2-2-2-2-2 and the
language reverts to English. Change if necessary.
Model #
OV1
OV2
OV3
OV4
OV1 TS TL
OV2 TS
OV3 TS
OV4 TS
OV HS
OV Choco
OV HS DUO
OV HSDUO capp
OV 3 Sugar *
OV 3 TS Sugar *
Type code
1V1A xx
1V2A xx
1V3A xx
1V4A xx
1V5A xx
1V6A xx
1V7A xx
1V8A xx
1V9A xx
1VAAxx
1VBA xx
1VCA xx
1VDA xx
1VEA xx
2.11 SD menu
Before saving
or loading data,
insert an empty SD
memory card into
the card reader .
This is located
behind the stainless
steel panel on the
inside of the door.
SD card
specications:
- 16MB or greater
- FAT16 format
Load data Pers. settings This menu item is for loading personal settings to the device using
an SD memory card. This le contains the (amended) personal
settings for menus: 2.4 Settings / 2/6 Descale-lter . The data le
(Ofxxxx00.mdu) should be on the SD card.
Language This menu item is for loading a different language set to the
device. The data le (xxxxxx.tlf) should be on the SD card.
Recipe This menu item is for loading personal recipes to the device using
an SD memory card. This le contains the (amended) personal reci-
pes for menus: 2.1 Quick recipe / 2.2 Button settings / 2.3 Recipe
settings. The data le (OFxxxx00.rcu) should be on the SD card.
Save data Pers. settings This menu item is for saving personal settings to an SD memory
card and copying them to another device.
All settings amended in menus: 2.4 Settings / 2.6 Descale-lter are
loaded to the SD card in one data le (OFxxxx00.mdu).
Recipes This menu item is for saving personal recipes to an SD memory
card and copying them to another device.
All settings amended in menus: 2.1 Quick recipe / 2.2 Button
settings/ 2.3 Recipe settings are loaded to the SD card in one data
le (OFxxxx00.rcu).
2.12 Change PIN
New PIN code Repeat PIN code This menu item is for changing the PIN code using buttons 1-4 only.
The entire service menu is accessed with this PIN code, which
prevents unintentional changes from being made to the machine
settings by untrained staff.
• The ex-factory PIN code is 2-2-2-2-2
PIN code forgotten or needs to be deactivated?
The PIN code input display (operator menu item 1.7) shows a
number on the right. Enter the corresponding PIN code (see list on
p.63) to access the service menu.
-.
Memory Card
Memory Card

60 06/2011 Rev. 7.4
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06/2011 Rev. 7.4 61
Model 2009
PIN Code Table No. Pincode No. Pincode
1 34242 11 13332
2 31434 12 12413
3 41343 13 43121
4 43232 14 11142
5 23341 15 21211
6 42131 16 12233
7 24244 17 34144
8 23241 18 41433
9 24323 19 31241
Table 1 10 31332 20 22324
Water Hardness Table Water
Quality
Hardness Limescale
Indicator ...cups
°D °F °C mmol/l mgCaCo3/l
Very hard 18-30 32-55 11-18 3,2-5,3 321- 536 5000
Hard 12-18 22-32 7-18 2,2-3,2 214-321 8500
Average 8-12 15-22 5-7 1,4-2,2 268-214 12.500*
Soft 4-8 7-15 2-5 0,7-1,4 72-268 20.500
Table 2 Very soft 0-4 0-7 0-2 0- 0,7 0-72 0 = off
3. RECIPE SETTINGS
3.1 Quick recipe
First of all we would like to remind you that the cup volume (ml) and strength (%) can easily be set in
the service menu 2.1 Quick recipe (page 52 of this document).
The operator of the device (end user) also has access to this quick recipe, which is found under
section 1.4 Quick recipe (see user manual). As supplier of the device, you can remove the quick recipe
from the operator menu if desired. Go to 2.4 Settings / 2.4.9 I/0 Quick recipe via the service menu
and change Yes into No.
3.2 Model code system
The OptiVend models have the following standard canister congurations (table 3):
Table 3 Model
code
Canister
1234
OptiVend 1 1V1A Coffee - - -
OptiVend 2 1V2A Coffee Chocolate - -
OptiVend 3 1V3A Coffee - Topping Chocolate
OptiVend 4 1V4A Coffee Sugar Topping Chocolate
OptiVend 1 TS/TL 1V5A - - Coffee -
OptiVend 2 TS 11V6A Coffee - Chocolate -
OptiVend 3 TS 1V7A Coffee - Topping Chocolate
OptiVend 4 TS 1V8A Coffee Sugar Topping Chocolate
OptiVend HS 1V9A Coffee - Coffee -
OptiVend Choco 1VAA Chocolate - - -
OptiVend HS DUO 1VBA Coffee - Coffee -
OptiVend HS DUO capp 11VCA Coffee Topping Coffee Topping
OptiVend 3 Sugar 21VDA Coffee - Topping Sugar
OptiVend 3 TS Sugar 21VEA Coffee - Topping Sugar
1Special model, only available on request
2standard model with different canister configuration (from software V1.02 June 2009)
3.3 Button settings
The standard of programmed recipes (table 4, 5 and 6) can easily be transferred over the 12 recipe
buttons. See service menu 2.2 Button settings (page 52).
The optional recipes table are already contained in the software and can easily be programmed under
one recipe button.

62 06/2011 Rev. 7.4
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06/2011 Rev. 7.4 63
Model 2009
Table 4 OptiVend
Choco OptiVend 1 OptiVend 2 OptiVend 3
(Hot & Cold)
OptiVend 4
(Hot & Cold)
Model 1VAA Model 1V1A Model 1V2A Model 1V3A Model 1V4A
Canisters
1Chocolate Coffee / Chocolate Coffee Coffee Coffee
2--
Chocolate / Topping
- Sugar
3- - - Topping Topping
4- - - Chocolate Chocolate
Button
1 1 1213434
12
Standard recipes
1Chocolate small Coffee Black Coffee Creme Coffee Black Coffee Creme
2Chocolate large Coffee Creme Espresso Coffee Creme Coffee Milk
3- Espresso Hot Chocolate Espresso Coffee Sugar
4- Hot Water Coffee Chocolate Hot Chocolate Coffee Milk Sugar
5- - Hot Water Coffee Chocolate Espresso
6Cappuccino Hot Chocolate
7Wiener Melange Coffee Chocolate
8Hot Water Cappuccino
9- Wiener Melange
10 - Hot Water
Optional recipes
Double Espresso Double Espresso Double Espresso Double Espresso
Decaf * Decaf * Decaf * Decaf *
Chocolate Espresso Chocolate Espresso Chocoate Espresso Choc
Hot Milk * Hot Milk * Hot Milk * Hot Milk *
Jug Hot Water Jug Hot Water Jug Hot Water Jug Hot Water
Jug Coffee Jug Coffee Jug Coffee Jug Coffee
Soup * Coffee latte * Coffee latte Coffee latte
Tea * Coffee Black Latte Macchiato Latte Macchiato
Chocolate Milk * Chocolate Milk Chocolate Milk
Cappuccino * Cold water * Cold water *
Coffee Milk * Coffee Milk Cappuccino Sugar
Coffee Sugar * Coffee Sugar Espresso Sugar
Soup * Soup * Soup *
* = only if the necessary ingredient (s) are
available in the canisters.
Tea * Tea * Tea *
Table 5 OptiVend 1 TS/TL OptiVend 2 TS OptiVend 3 TS
(Hot & Cold)
OptiVend 4 TS
(Hot & Cold)
Model 1V5A Model 1V6A Model 1V7A Model 1V8A
Canisters
1Coffee / Chocolate Coffee Coffee Coffee
2- - - Sugar
3- Chocolate / Topping Topping Topping
4- - Chocolate Chocolate
Button
33
113434
12
Standard recipes
1Coffee Black Coffee Black Coffee Creme Coffee Creme
2Coffee Creme Coffee Creme Espresso Coffee Milk
3Espresso Espresso Hot Chocolate Coffee Sugar
4Hot Water Hot Chocolate Coffee Chocolate Coffee Milk Sugar
5Jug Coffee 1/2 Coffee Chocolate Cappuccino Hot Chocolate
6Jug Coffee Hot Water Wiener Melange Coffee Chocolate
7Jug Hot Water 1/2 Jug Hot Water Hot Water Cappuccino
8Jug Hot Water Jug Coffee Jug Hot Water Hot Water
9- - Jug Coffee Jug Hot Water
10 - - - Jug Coffee
Optional recipes
Double Espresso Double Espresso Double Espresso Double Espresso
Decaf * Decaf * Decaf * Decaf *
Hot Chocolate * Espresso Chocolate Espresso Chocolate Espresso Chocolate
Hot Milk * Hot Milk * Hot Milk Hot Milk
Soup * Jug Hot Water 1/2 Jug Hot Water 1/2 Jug Hot Water 1/2
Tea * Cappuccino * Coffee Black Espresso
Coffee latte * Coffee latte Coffee latte
Latte Macchiato * Latte Macchiato Latte Macchiato
Chocolate Milk * Chocolate Milk Chocolate Milk
Coffee Milk * Cold water * Cold water *
Coffee Sugar * Coffee Milk Cappuccino Sugar
Soup * Coffee Sugar Wiener Melange
Tea * Soup * Soup *
* = only if the necessary ingredient (s) are available in
the canisters.
Tea * Tea *

64 06/2011 Rev. 7.4
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Model 2009
3.4 Detailed recipe settings
To change detailed recipe settings (service menu 2.3) you rst need to be aware of the various parts
such as valves DV, ingredients motors IM and mixers MM that work together. See section 3.5 Timebar
recipe settings.
The following rules should be taken into consideration:
Water (valves) are easily set in millilitres.
Motor running times (Ingredients/Mixers) are set in seconds (0.1 second steps)
All parameters (Water and Ingredients) are based on a 100 ml drink and the programme
automatically converts them to the cup volume as set in 1.4 / 2.1 Quick recipe and
2.2 Button settings.
If a drink contains DV1 and DV2, the total amount of water should always be 100 ml when
combined. For DV1, DV2 and DV4, this amount = > 100 ml.
A Rinse parameter is used to ensure that the mixers are properly rinsed after making a drink.
After the mixers are almost empty a small amount of hot water is dispensed to the mixer so that it is
as clean as possible on completion.
A realistic rinse value is 7.5 ml. Caution: this does not need to be deducted from the amount of
water as the programme does this automatically!
Example: Set parameter for DV1 = 100 ml, Rinse 1 = 7.5 ml -->
Programme carries out the following action: DV1 = 92.5 ml, Rinse 1 = 7.5
3.5 Timebar recipe settings
Fig. 3
Table 6 OptiVend HS OptiVend HS
DUO
OptiVend HS DUO
Cappuccino
OptiVend 3
Sugar
OptiVend 3 TS
Sugar
Model 1V9A Model 1VBA Model 1VCA Model 1VDA Model 1VEA
Canisters
1Coffee Coffee Coffee Coffee Coffee
2--
Topping / Chocolate - -
3Coffee Coffee Coffee Topping Topping
4--
Topping / Chocolate Sugar Sugar
Button
3
13
134
12134134
Standard recipes
1
Coffee Black Coffee small Coffee small
Coffee Creme Coffee Creme
2
Coffee Creme Coffee large Cappuccino
Coffee Milk Coffee Milk
3
Espresso Hot Water Hot Water
Coffee Sugar Coffee Sugar
4
Hot Water Double Coffee small Double Coffee small
Coffee Milk Sugar Coffee Milk Sugar
5
Jug Coffee 1/2 Double Coffee large Double Cappuccino
Espresso Cappuccino
6
Jug Coffee Double Hot Water Double Hot Water
Double Espresso Hot Water
7
Jug Hot Water 1/2 Double Jug Coffee Jug Coffee
Espresso Sugar
Jug Coffee 1/2
8
Jug Hot Water Jug Hot Water Jug Hot Water
Cappuccino
Jug Coffee
9
Jug Coffee Double Jug Coffee
Cappuccino Sugar
Jug Hot Water 1/2
10
Double jug Hot Water Double jug Hot Water
Hot Water
Jug Hot Water
Optional recipes
Double Espresso Coffee large
Decaf * Double Espresso
Decaf Hot Milk *
Hot Milk * Decaf *
Coffee small Hot Chocolate
Jug Hot Water Hot Milk *
Coffee large Double Hot Chocolate *
Jug Coffee Espresso
Double Hot Milk
Coffee latte Coffee latte
Coffee Miilk
Latte Macchiato Latte Macchiato
Double Coffee Miilk
Coffee Black Coffee Black
Coffee Choc
Cold water * Cold water *
Double Coffee Choc Jug Hot Water 1/2
Cappuccino Sugar
Cafe Latte Jug Coffee 1/2
Espresso Sugar
Double Cafe Latte
Soup * Soup *
Tea * Tea *
* = only if the necessary ingredient (s) are
available in the canisters.
DV 1 WT DV 1 Rinse 1 WT Rinse 1
Ingr. WT Ingredient 1
Ingr. WT Ingredient 2
DV 2 WT DV 2 Rinse 2 WT Rinse 2
Ingr. WT Ingredient 3
Ingr. WT Ingredient 4
Mixer WT Mixer 2
DV 4 WT DV 4
DV 5 WT DV 5
DV 6 WT DV 6
Unit 1
Unit 2
Mixer WT Mixer 1

66 06/2011 Rev. 7.4
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06/2011 Rev. 7.4 67
Model 2009
3.6 Principle overview 3.7 Calibrating the hot water valves
The Mixers are supplied with water by the Dispensing
Valves DV1 and DV2.
The water valve DV4 also called the ‘dump valve’,
either doses the water or supplements the total dose in
a cup.
In the unlikely event that one of the valves needs re-
placing, it should be calibrated to one of the dispensing
speeds given in gure 5 after it has been tted.
When calibrating valves, use the special Valve Calibra-
tion menu by opening the Service Menu and going to
2.7 Hardware Test / 2.7.2 Calibrating Valves.
The hot water dispensing valves are accessible by
dismantling the canister plateau behind the ingredients
canisters (g. 5a).
Fig. 4
Unit 1
DV 1
Mixer 1
1
OptiVend
Choco
Unit 1
DV 1
Mixer 1
1
DV 4
Hot
water
OptiVend
1
Unit 1
DV 1
Mixer 1 DV 4
Hot
water
12
OptiVend
2
DV 2
Mixer 2
DV 4
Hot
water
3
Unit 1 Unit 2
OptiVend
1 TS, 1 TL
DV 1 DV 2
Mixer 1 Mixer 2
DV 4
1
Unit 1 Unit 2
OptiVend
HS
3
DV 1 DV 2
Mixer 1 Mixer 2
DV 4
1
Unit 1 Unit 2
OptiVend
HS DUO
3
DV 5
DV 1 DV 2
Mixer 1 Mixer 2
DV 4
Unit 1 Unit 2
OptiVend
HS DUO
DV 5
1234
34
DV 1 DV 2
Mixer 1 Mixer 2
DV 4
Hot
water
1
Unit 1 Unit 2
OptiVend
3, 3 TS, Hot&Cold
DV 6
Cold
water
1234
DV 1 DV 2
Mixer 1 Mixer 2
DV 4
Hot
water
Unit 1 Unit 2
OptiVend
4, 4 TS, Hot&Cold
DV 6
Cold
water
Hot
water
Hot
water
Hot
water
Hot
water
Hot
water
DV 1 = 15ml/sec. (Mixer 1)
DV 4 = 20ml/sec. (Hot water)
DV 2 = 15ml/sec. (Mixer 2)
DV 1 = 15ml/sec. (Mixer 1)
DV 4 = 20ml/sec. (Hot water)
DV 1 = 15ml/sec. (Mixer 1)
DV 4 = 15ml/sec. (Hot water)
DV 2 = 15ml/sec. (Mixer 2)
DV 5 = 15ml/sec. (Hot water HS DUO)
OptiVend 1 & 2
DV 1 = 20ml/sec. (Mixer 1)
OptiVend Choco
OptiVend 1 TS/TL, 3 (TS), 4 (TS)
OptiVend HS, HS DUO
Fig. 5
Fig. 5a

68 06/2011 Rev. 7.4
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06/2011 Rev. 7.4 69
Model 2009
4. SOFTWARE
4.1 Memory card
Type: SD
Capacity: 16Mb or bigger
Format: FAT (no FAT32 or NTFS)
4.2 Installing software
The device can easily be installed with new software, which is made available as follows:
www.Animo.eu / dealer log in: Extranet *
By Email
4.3 Installing a language
The device has four standard languages (NL/GB/D/F).
The device can easily be installed with another language set (if available).
A new language file can be made available as follows:
www.Animo.eu / dealer log in: Extranet *
By Email
* User manuals, service manuals and software updates can be found on the Extranet section of www.
animo.eu. If you do not have access, please request your personal login code on our website.
5.0 SERVICE
WARNING
• In order to descale the water reservoir, the device must be opened. This will expose live parts of
the machine, which can be touched easily. This may lead to highly dangerous situations!
WARNING
• The device must not be submerged or hosed down.
• Always stay with the device during maintenance work.
5.1 Setting a service parameter
During installation, set a parameter for the device to be
serviced. See Service Menu item 2.8 Descale / lter. Use the
table below to set the correct service parameter.
Service parameter reached?
The dispensed drinks are counted during use. If the service
parameter is reached the display shows the following message:
Descale / filter (g. 6).
The message indicates that the device must be descaled. If a
water lter is tted (recommended), this is also an indication
that the lter must be replaced.
Water hardness table
Water
Quality
Hardness Limescale
Indicator ...cups
°D °F °C mmol/l mgCaCo3/l
Very hard 18-30 32-55 11-18 3,2-5,3 321- 536 5000
Hard 12-18 22-32 7-18 2,2-3,2 214-321 8500
Average 8-12 15-22 5-7 1,4-2,2 268-214 12.500*
Soft 4-8 7-15 2-5 0,7-1,4 72-268 20.500
Very soft 0-4 0-7 0-2 0- 0,7 0-72 0 = off
5.2 Preventative maintenance
5.2.1 Service contracts
PREFACE
Preventative maintenance will lengthen the life cycle of the device and reduce the chance of
malfunction. Before carrying out maintenance, read the safety instructions in the user manual, service
manual, and recommended cleaning agents.
User manuals, service manuals and software updates can be found on the Extranet section of www.
animo.eu. If you do not have access, please request your personal login code on our website.
Fig. 6
Table 7
/01
23 1431
Memory Card
Memory Card

70 06/2011 Rev. 7.4
Model 2009
06/2011 Rev. 7.4 71
Model 2009
Water lter
We strongly advise you to use a water softener and/or water lter if the mains water is heavily
chlorinated or is too hard. This increases the quality of the drink and will ensure that you do not have
to descale the device too often.
5.2.2 Servicing
For an estimated total of < 25000 cups a year we recommend one service a year.
For an estimated total of > 25000 cups a year we recommend two services a year.
Service activity Time Product
Art. No.:
OptiVend
Descale 45 min. small wide
Descale boiler system
(see service manual) Animo descaler 49007
Use valve seal set if necessary. Valve seal set 99673 2x 3x
Mixer(s) 10 min.
Check Motor axis for dirt and wear and tear.
Grease water connection using silicone grease).
Replace mixer fan 03254 1x 2x
Replace green mounting ring 03253 1x 2x
Clean mixer parts. Animo cleaner 49009
Inspection (general)
Check that the entire machine is working.
Check parts for damage/wear and tear and/or leaks.
Cleaning (general)
Mixer unit as for weekly cleaning.
The entire interior and exterior of the machine
Table 8
WARNING
• Do not leave the device during maintenance work.
• When descaling always follow the instructions for
the descaler used.
• It is advisable to wear safety goggles and protective
gloves when descaling.
• After descaling, allow the device to run a minimum
of three times.
• Wash hands thoroughly after descaling.
• The device must not be submerged or hosed down.
5.3 Descaling instructions
Animo supplies Descaler in the following quantities:
• 48 x 50g sachets (Art. No. : 49007)
• 1kg tube (Art. No. 00009)
Time required, products and tools:
• Time: approximately 45 minutes
• Animo Descaler x 2 sachets or 8-10 dessert spoons
• Drip tray of approximately 1.5 litres
• Phillips screwdriver
• Bucket or basin at hand
1. Switch on the device and let it warm up.
The advantage of this is that the reservoir is properly
warmed in advance, which achieves a better result
during descaling.
2. Switch off the device and pull the plug out of the
socket.
3. Dispense one litre of hot water from the water
reservoir using the tap at the front of the device
(g. 7-1).
4. Remove the rear plate (g. 7-2) and unscrew the
reservoir lid (g. 7-3). Take care: HOT!
5. Before going any further, read the warnings and
instructions for use on the Animo Descaler sachets
before dissolving two 50g sachets in the measuring
jug (8-10 dessert spoons).
.
Fig. 7
Attention:
HOT !
1
2
3

72 06/2011 Rev. 7.4
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06/2011 Rev. 7.4 73
Model 2009
6. Pour the acid solution into the reservoir (g. 8-1).
The acid solution will now react with the lime scale.
7. Leave the solution to soak for a minimum of 10
minutes, until the foaming has stopped.
8. Use a brush to spread the acid over the level
electrodes during the soaking time (g. 8-2).
9. Put the plug in the socket again and turn on the
device so that the reservoir warms up.
10. Activate the MIXER cleaning programme (g. 8-3),
so that the acid solution leaves the water reservoir
via the MIXER VALVES. Place a drip tray under
both outlets (g. 8-4) and follow the instructions on
the display.
11. Turn off the device and allow the reservoir to empty
completely using the tap (g. 8-5).
12. Turn on the device again; the reservoir will rell with
clean water. Repeat instruction 10 one more time to
rinse the reservoir completely free of acid.
13. Turn on the device again; the reservoir will rell with
clean water. Allow the water reservoir to heat up.
14. Activate the MIXER programme (g. 8-3) three
times (3x), so the valves and pipe systems are
rinsed clean. Place the measuring jug under the
outlet (g. 8-4).
15. Repeat the above descaling procedure if lime scale
is still present in the reservoir.
16. Screw the lid back onto the reservoir and replace
the rear plate.
17. Clear the service parameter counter in the Service
Menu 2.6 Descale / lter /2.6.2 Reset service
counter.
18. The device is now ready for use again.
6. COMPONENT ACCESSIBILITY
Fig. 8
1
1
2
3
4
Attention:
HOT !
5
Fig. 9
Ventilator
Drip tray sensor
Steam detection
Solid state relais (SSR)
Display
Interface board
Key panel
24V power supply
Solid state relais (SSR)
Water reservoir
Level / NTC
Inlet valve
Main switch
24V power supply
Ingredient motors
Dispensing valves
Service panel
Main board
Main board

74 06/2011 Rev. 7.4
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Model 2009
6.1 Electronics summary
WARNING
During repairs or maintenance work, avoid electrostatic
discharge (ESD) on the control unit.
Main control board............................. 6.1.1
Interface board .................................. 6.1.2
Power supply 230Vac:24V 65W ........ 6.1.3
6.1.1 Main circuit board
The main circuit board is accessible by removing the
left side panel (g. 10a). The following important parts
can be found in the main control unit (g. 10):
Fuse (6, 3A t): to safeguard the power supply to the
control unit.
Battery: to maintain the clock and counter function
when there is no power supply to the device.
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
MIX/BR
MIX2
MIX3
IM1
IM2
IM3
IM4
IM5
IM6
2
1
KW1
KW2
KW3
DV1
DV2
DV3
DV4
DV5
DV6
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
2
1
HEATER
RELAIS
DOSING VALVESVALVES
INGREDIENT MOTORSMIXERS
4
3
FAN
INLET
OUTPUTS
G13MDB
RS232
COMMUNICATION
POWER SUPPLY
MICROCONTROLLER
J15
J6
J2
USB
J4
2
1
TEMP1
2
1
4
3
24V DC
KEY / DISPLAY
INPUTS
J12
J7
J16
J1
F1
+
BATT
F6,3AT
1
2
3
4
5
6
7
8
9
10
11
12
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
SENSORS
+5V
LB
LSL
GND
AS
BS
DS
LSH
GND
GND
GND
GND
+24Vdc
CSI
6.1.2 Interface board
The interface board (g. 11) connects all components
found inside and on the door with the main circuit board
via a at cable.
6.1.3 Power supply
The 24 V DC power supply (g. 12) consists of a
24V DC 65W switch mode power supply and can be
accessed by removing the rear plate. The power supply
is located next to the main circuit board.
During an overload the power supply automatically
switches off. Reset the power supply by turning the
main switch off and on.
+24V GND
84-265 Vac
1
Fig. 12
Fig. 10
Fig. 10a
Fig. 11a
SD Memory Card
Animo OptiVend
SD-READER
KEYSWITCH
MAIN BOARD
DISPLAY
SERVICE KEYBOARD
J1
JP2
JP3
J3
J14
J2
TO MAIN PC BOARD
KEYBOARD
J4
JP4
Optional
Fig. 11
Fig. 12a

76 06/2011 Rev. 7.4
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06/2011 Rev. 7.4 77
Model 2009
6.2 Main circuit board entrances
Connector J12
Connector cable between the main circuit and door circuit
Connector J7
Pin Sensor Colour Comments
1-2 -
3 Drip tray sensor Yellow
4 Drip tray sensor Mass Black
5 Level sensor Low Brown
6 Level sensor Mass Green
7 Level sensor High White
8-18 -
Connector J18
Pin Sensor Colour Comments
1 NTC sensor Violet
2- -
3 NTC sensor Violet
Battery
Lithium 3V Type CR2025 Art. No. 02816
Fuse
6,3A slow Art. No. 03391
Connector J1
Pin Colour Comments
1 Mass (GND) Black
2 Mass (GND) Black
3 +24V DC Red
4 +24V DC Red
TEMP1
2
1
4
3
24V DC
KEY / DISPLAY
INPUTS
J12
J7
J1
+
BATT
F6,3AT
1
2
3
4
5
6
7
8
9
10
11
12
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
SENSORS
+5V
LB
LSL
GND
AS
BS
DS
LSH
GND
GND
GND
J18
2
1
3
F3
T2
FL2
FL1
J250
PWM FAN
J19
J8
J9
Fig. 13
6.3 Main circuit board exits
Connector J2
Pin Motor Colour Comments
17-18 Mixer 1 Black
Take care to rotate in
the right direction!
Shared +24 DC (red wire)
on red spot on Mixer and
Ingredients Motor.
15-16 Mixer 2 Violet
13-14 Mixer 3 -
11-12 Ingredient Motor 1 Brown
9-10 Ingredient Motor 2 Green
7-8 Ingredient Motor 3 White
5-6 Ingredient Motor 4 Yellow
3-4 Ingredient Motor 5 -
1-2 Ingredient Motor 6 -
Connector J4
Pin Valve Colour Comments
17-18 KW 1 (inlet valve) Violet
Red wire is a shared
(24VDC) connection
15-16 KW 2 -
13-14 KW 3 -
11-12 DV 1 (mixer 1 valve) Brown
9-10 DV 2 (mixer 2 valve) White
7-8 DV 3 (mixer 3 valve) -
5-6 DV 4 (hot water tap) Green
3-4 DV 5 (hot water tap HS
DUO)
Grey
1-2 DV 6 (cold water tap Orange
Connector J15
Pin Motor Colour Comments
2Fan Red
1Orange
Connector J6
Pin Relay Colour Comments
4Solid state relay (SSR)
(heating element H1)
Red
3 White
2 Extra Solid state relay
(SSR) (heating ele-
ment H2/3)
-
Multi phase execution
1
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
MIX/BR
MIX2
MIX3
IM1
IM2
IM3
IM4
IM5
IM6
2
1
KW1
KW2
KW3
DV1
DV2
DV3
DV4
DV5
DV6
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
2
1
HEATER
RELAIS
DOSING VALVESVALVES
INGREDIENT MOTORSMIXERS
4
3
FAN
INLET
OUTPUTS
J15
J6
J2
J4
H1
H2/3
Fig. 14

78 06/2011 Rev. 7.4
Model 2009
06/2011 Rev. 7.4 79
Model 2009
6.4 Main circuit board communication
Communication
Conn Comments
G13 Coin tester NRI G13
MDB Coin changer NRI C2Please note; MDB signal
should adapted on PC board.
CSI Future port
RS232 Future port
USB Future port
7. TROUBLESHOOTING
WARNING
When carrying out repairs and cleaning the device, the plug should always be removed from the
wall socket before the device is opened.
Preface
Before searching for the defect, check that all parts are in their correct position. To do this, remove
the device’s rear plate and check that all printed circuit boards, connectors, wire beams and pipes are
mounted correctly.
After carrying out a general parts inspection, use section 7.3 Troubleshooting analysis to verify the
probable cause of the problem.
#) If the column solution advises replacement of the part concerned, there is always the possibility
that the defect may be caused by another problem. The functioning of the device should therefore be
thoroughly tested to make sure that the defect does not reappear.
7.1 Read log
The last 20 error messages displayed during use are
registered and saved (g. 16).
To read out these error messages activate the menu item 2.8.
The rst error is the most recent error message.
• The rst line shows the same error codes listed in
the troubleshooting analysis table (see section 7.3)
• The second line shows the date and time at which the
error message occurred.
7.2 Clear log
Use the Clear log function in service menu 2.9 to clear the log.
G13MDB
COMMUNICATION
RS232
## $%
&#'(('&##) (#*(#
Number Trouble code
Date Time
Fig. 15
Fig. 16
7.3 Troubleshooting
Display Possible cause Action
Out of order
Boiler lling
When used for the rst time: boiler
is still empty and is being lled.
No action required. When boiler reaches
the appropriate level, the display will show
'Boiler is heating up'.
During use: boiler is not lling
up or is lling up too slowly. After
60 sec. the display will show 'E3
Level error'.
Check the water pressure, turn the water
supply tap completely open and check the
connection tube for any kinks.
Out of order
Boiler heating
The boiler temperature is
(temporarily) too low because too
much water has been used.
Once the temperature is restored, the
message automatically disappears and the
drink selection buttons are reactivated.
Out of order
Door open
For safety reasons, the machine
automatically switches off if the
door is opened.
The machine can be operated with the door
open by using the door pin (User manual:
section 8.1 ).
Out of order
Stand-by The machine is on standby. This function can be set manually or
automatically.
Out of order
E1 Level error
Minimum electrode error: mini-
mum electrode detects no water
but maximum electrode does. Inlet
valve shuts.
Check that the level sensors are function-
ing. See service menu 2.7 Hardware test.
Switch the device off and on again.
Out of order
E2 Level error
Maximum electrode error:
maximum electrode not reached
within 30 sec. Inlet valve shuts.
Boiler lls up too slowly. Water
pressure has dropped or the water
tank (stand-alone) is empty.
Check the water pressure, turn the water
supply tap completely open and check the
connection tube for any kinks. Switch the
device off and on again.
Out of order
E3 Level error
Electrode error: minimum
electrode not reached within 90
sec. Boiler lls up too slowly
Water pressure has dropped or
the water tank (stand-alone) is
empty.
Check the water pressure, turn the water
supply tap completely open and check the
connection tube for any kinks. Switch the
device off and on again.
Out of order
E6 Boiler temp
Temperature sensor or solid state
relais (SSR) problem.
Check the temperature sensor function in
the service menu 2.7 Hardware test.
Check if SSR switches. Replace if
necessary.
Check if steam detection mounted in the
overow tube was triggered.
Reset if necessary.
Out of order
E7 Mixer 1 error
Mixer 1 motor stuck. Mixer 1 mo-
tor exit overload (power too high).
Control unit has switched off the
exit.
Check if Mixer 1 is unclean or incorrectly
tted. Clean and/or check whether the rotor
can run freely. Switch the device off and on
again.
Out of order
E8 Mixer 2 error
Mixer 2 motor stuck. Mixer 2 mo-
tor exit overload (power too high).
Control unit has switched off the
exit.
Check if Mixer 2 is unclean or incorrectly
tted. Clean and/or check whether the rotor
can run freely. Switch the device off and on
again.

80 06/2011 Rev. 7.4
Model 2009
06/2011 Rev. 7.4 81
Model 2009
Display Possible cause Action
Out of order
E10 Valve error
Valve exit overload (power too
high). Control unit has switched off
the exit.
Check valves and wiring for leakage.
Switch the device off and on again.
Out of order
E11 Ingr. m error
Ingredient motor stuck. Ingredient
motor exit overload (power too
high). Control unit has switched off
the exits.
Check the driving motor function in service
menu 2.7 Hardware test. Empty the
Canister(s) and clean thoroughly. See
User manual section 8.9 Cleaning the
canister(s). Switch the device off and on
again.
Out of order
E12 Fan error
Fan exit overload (power too
high). Control unit has switched off
the exits.
Check the ventilator and wiring for leakage.
Switch the device off and on again.
Out of order
E13 Mixer error
Mixer exit group overload (power
too high). (power too high). Con-
trol unit has switched off the exits.
Carry out the inspection actions as
described for E7, E8 and E9. Switch the
device off and on again.
Out of order
E14 Output err.
Ingredient motor and ventilator
exit group overload (power too
high). Control unit has switched off
the exits.
Carry out the inspection actions as
described for E11 and E12. Switch the
device off and on again.
Valve exit group overload
(power too high). Control unit has
switched off the exits.
Carry out the inspection actions as
described for E10. Switch the device off
and on again.
Out of order
E16 Level error
Electrode error; Max. and Min.
Electrode both suddenly detect no
water level. Inlet valve shuts.
Make sure if the boiler does not leaks.
Check the water pressure, turn the water
supply tap completely open and check the
connection tube for any kinks. Switch the
device off and on again.
Out of order
E17 MDB error
There is no communication be-
tween machine and MDB payment
system
Check the connection between the
machine and MDB payment system.
Out of order
E18 mixer FET error
Mixer motor output remains active. Mixer motor output (FET) defective.
Replace PC board.
Out of order
E19 Output FET error
Ingredient motor / valve / ventilator
output remains active.
Ingredient motor / valve / ventilator output
(FET) defective. Replace PC board.
Out of order
E20 Software error
Software fault
Reset machine.
Load defaults.
Install new software.
Out of order
E21 Boiler timeout
Heating element heats for max.
8 minutes. If boiler still has not
reached its temperature this error
occurs. Dry boil protection and / or
steam thermostat is enabled.
Reset the steam thermostat,
see CHAPTER 1.8
Check the logmenu. If a E6 boiler temp. the
boiler has boiled to long. Check the NTC
sensor and wiring / connection
8. PAYMENT SYSTEMS
8.1 Coin mechanism (optional)
The OptiVend is available with an optional coin
mechanism suitable for euros (€0.05 - €2.00). Other
currencies are available on request.
The coin mechanism can also easily be programmed to
accept tokens.
It is also possible to have an existing device tted
with the coin mechanism. The right-hand side panel is
replaced by a wider side panel, which houses the coin
mechanism and slot (g. 17).
1. Coin insert
2. Return button
3. Return slot
4. Money drawer
5. Door lock (also locks the money drawer)
8.1.1 Standard conguration
Fig. 18 shows the standard conguration of the DIL
switches, S1-10 ON
The coin mechanism is connected to the device with a
connector (Fig. 18A).
8.1.2 Rejecting coins
If desired, certain types of euro coins can be rejected by
using DIL-Switch block S1 + S2 (g. 18).
Coin DIL + DIL
€ 0,05 S1-1 S1-7
€ 0,10 S1-2 S1-8
€ 0,20 S1-3 S2-1
€ 0,50 S1-4 S2-2
€ 1,00 S1-5 S2-3
€ 2,00 S1-6 S2-4
Token 607 - S2-5
Token Eagle - S2-6
Token new - S2-7
Token new - S2-8
ON = rejected / OFF = accepted
Example: Reject €1 and €2 euro coins (g. 19)
S1-5, S2-3 -> ON (€ 1,00 rejected)
S1-6, S2-4 -> ON (€ 2,00 rejected)
1
2
3
4
5
S1
S2
A
S1
S2
Fig. 17
Fig. 18
Fig. 19
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