
3
P/N 1011320 Rev. G 02/19
Safety Information
Installation
yRead and understand all
instructions before installing
or using the unit.
yInstall this unit to comply with
the basic plumbing code of the
Building Ocials and Code
Administrators, Inc. (BOCA)
and the Food Service Sanitation
Manual of the Food and Drug
Administration (FDA).
yInstall and locate the equipment
only for its intended use as
described in this manual.
WARNING
ELECTRICAL SHOCK HAZARD.
Failure to follow the instructions in
this manual could result in serious
injury or death.
Do not modify the power supply cord
plug. If it does not t the outlet, have
a proper outlet installed by a qualied
electrician.
Electrical ground is required on this
appliance.
Check with a qualied electrician if
you are unsure if the appliance is
properly grounded.
Do NOT use an extension cord with
this product.
The unit should be grounded accord-
ing to local electrical codes to prevent
the possibility of electrical shock. It
requires a grounded receptacle with
separate electrical lines, protected by
fuses or circuit breaker of the proper
rating.
NEVER unplug the power cord while
the unit is running. Use the proper
shutdown procedure before unplug-
ging the power cord.
Operation
yThe unit is furnished with
a properly grounded cord
connector. Do not attempt to
defeat the grounded connector.
yDo not operate the unit if it has
been damaged or dropped, if
it has a damaged cord or plug,
or if it is not working properly.
yDo not block or cover any
openings on the equipment.
yDo not immerse the cord,
unit, or plug in water.
yKeep the cord away from
heated surfaces.
yDo not allow the cord to hang over
the edge of a table or counter.
This appliance is not to be used
by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack
of experience and knowledge
unless they have been given
supervision or instruction.
yChildren being supervised are
not to play with the appliance.
yBread may burn. Therefore
toasters must not be used
near or below curtains or
other combustible walls and
materials. Failure to maintain safe
operating distances may cause
discoloration or combustion.
Maintenance
yDo not use abrasive materials;
they can damage the unit’s
stainless steel nish.
yDo not use corrosive chemicals
in this equipment.
yChlorides or phosphates in
cleaning agents (e.g., bleach,
sanitizers, degreasers, and
detergents) can permanently
damage stainless steel
equipment. The damage is usually
in the form of discoloration,
dulling of the metal surface nish,
pits, voids, holes, or cracks.
This damage is permanent and
is not covered by warranty.
yAlways use a soft, damp cloth
for cleaning. Rinse with clear
water and wipe dry. When
required, always rub in the
direction of metal polish lines.
yRoutine cleaning should
be performed daily with
soap and water.
yRub o nger marks and
smears using soap and water.
yDo not clean the unit with a
water jet or steam cleaner.
Service
yInspection, testing, and
repair of electrical equipment
must be performed only by
qualied service personnel.
yTo avoid possible personal injury
and/or damage to the unit, all
inspections, tests, and repair of
electrical equipment should be
performed by qualied personnel
ONLY. Contact Antunes Technical
Service for adjustment or repair.
yTurn the power o, unplug the
power cord, and allow unit
to cool to room temperature
before performing any
service or maintenance.
yIf the supply cord is damaged,
it must be replaced by the
manufacturer, its service
agent, or a similarly qualied
person in order to avoid
an electrical hazard.
yCleaning and user maintenance
shall not be made by children
without supervision.