
3
P/N 1011308 Rev. E 11/16
IMPORTANT SAFETY
INFORMATION
Use the following guidelines for safe
operation of the unit.
yRead all instructions before using
equipment.
yFor your safety, the equipment
is furnished with a properly
grounded cord connector. Do not
attempt to defeat the grounded
connector.
yInstall or locate the equipment
only for its intended use as
described in this manual. Do not
use corrosive chemicals in this
equipment.
yDo not operate this equipment if
it has a damaged cord or plug, if it
is not working properly, or if it has
been damaged or dropped.
yThis equipment should be ser-
viced by qualied personnel only.
Contact your nearest Authorized
Service Agency for adjustment or
repair.
yDo not block or cover any open-
ings on the unit.
yDo not immerse cord or plug in
water.
yKeep cord away from heated
surfaces.
yDo not allow cord to hang over
edge of table or counter.
yTurn the power o, unplug the
power cord, and allow unit to
cool down before performing any
service or maintenance on the
unit.
yThe equipment should be
grounded according to local
electrical codes to prevent the
possibility of electrical shock. It
requires a grounded receptacle
with separate electrical lines, pro-
tected by fuses or circuit breaker
of the proper rating.
yAll electrical connections must be
in accordance with local electrical
codes and any other applicable
codes.
yDo not clean this appliance with a
water jet.
WARNINGS
Be advised of the following warnings
when operating and performing main-
tenance on this unit.
yIf the supply cord is damaged, it
must be replaced by the manu-
facturer or its service agent or a
similarly qualied person in order
to avoid a hazard.
yDo not modify the power sup-
ply cord plug. if it does not t
the outlet, have a proper outlet
installed by a qualied electrician.
yDo not use an extension cord
with this appliance.
yElectrical ground is required on
this appliance.
yCheck with a qualied electrician
if you are unsure if the appliance
is properly grounded.
yIf a chemical cleaner is used, be
sure it is safe to use on cast alumi-
num. Observe all precautions and
warnings on product label.
yInspection, testing, and repair of
electrical equipment should only
be performed by qualied service
personnel.
yThis equipment is to be installed
to comply with the basic plumb-
ing code of the Building Ocials
and Code Administrators, Inc.
(BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
yDo not use abrasive materials.
The use of these may cause dam-
age to the stainless steel nish.
yChlorides or phosphates in clean-
ing agents (e.g. bleach, sanitizers,
degreasers or detergents) could
cause permanent damage to
stainless steel equipment. The
damage is usually in the form of
discoloration, dulling of metal
surface nish, pits, voids, holes, or
cracks. This damage is permanent
and not covered by warranty.
yThe following tips are recom-
mended for maintenance of your
stainless steel equipment:
yAlways use soft, damp cloth for
cleaning, rinse with clear water
and wipe dry. When required,
always rub in direction of metal
polish lines.
yRoutine cleaning should be done
daily with soap, ammonia deter-
gent, and water.
yStains and spots should be
sponged using a vinegar solution.
yFinger marks and smears should
be rubbed o using soap and
water.
yHard water spots should be
removed using a vinegar solution.