
Safety Information Page
Installation
yRead and understand all instructions
before installing or using the unit.
yInstall this unit to comply with the
basic plumbing code of the Building
Ocials and Code Administrators,
Inc. (BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
yInstall and locate the equipment
only for its intended use as
described in this manual.
WARNING
ELECTRICAL SHOCK HAZARD.
Failure to follow the instructions in
this manual could result in serious
injury or death.
Do not modify the power supply cord
plug. If it does not t the outlet, have
a proper outlet installed by a qualied
electrician.
Electrical ground is required on this
appliance.
Check with a qualied electrician if you
are unsure if the appliance is properly
grounded.
Do NOT use an extension cord with this
product.
The unit should be grounded accord-
ing to local electrical codes to prevent
the possibility of electrical shock. It
requires a grounded receptacle with
separate electrical lines, protected by
fuses or circuit breaker of the proper
rating.
NEVER unplug the power cord while
the unit is running. Use the proper
shutdown procedure before unplugging
the power cord.
Operation
yThe unit is furnished with
a properly grounded cord
connector. Do not attempt to
defeat the grounded connector.
yDo not operate the unit if it has
been damaged or dropped, if it
has a damaged cord or plug, or
if it is not working properly.
yDo not block or cover any
openings on the equipment.
yDo not immerse the cord,
unit, or plug in water.
yKeep the cord away from
heated surfaces.
yDo not allow the cord to hang over
the edge of a table or counter.
yThis appliance is not to be used
by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack
of experience and knowledge
unless they have been given
supervision or instruction.
yChildren being supervised are
not to play with the appliance.
yBread may burn. Therefore toasters
must not be used near or below
curtains or other combustible walls
and materials. Failure to maintain
safe operating distances may cause
discoloration or combustion.
Maintenance
yDo not use abrasive materials;
they can damage the unit’s
stainless steel nish.
yDo not use corrosive chemicals
in this equipment.
yChlorides or phosphates in cleaning
agents (e.g., bleach, sanitizers,
degreasers, and detergents) can
permanently damage stainless
steel equipment. The damage is
usually in the form of discoloration,
dulling of the metal surface nish,
pits, voids, holes, or cracks.
This damage is permanent and
is not covered by warranty.
yAlways use a soft, damp cloth for
cleaning. Rinse with clear water and
wipe dry. When required, always rub
in the direction of metal polish lines.
yRoutine cleaning should be
performed daily with soap and water.
yRub o nger marks and smears
using soap and water.
yDo not clean unit or components
in a dishwasher unless specically
specied in the cleaning instructions.
yDo not clean the unit with a
water jet or steam cleaner.
Service
yInspection, testing, and
repair of electrical equipment
must be performed only by
qualied service personnel.
yTo avoid possible personal injury
and/or damage to the unit, all
inspections, tests, and repair of
electrical equipment should be
performed by qualied personnel
ONLY. Contact Antunes Technical
Service for adjustment or repair.
yTurn the power o, unplug the power
cord, and allow unit to cool to room
temperature before performing
any service or maintenance.
yIf the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent, or
a similarly qualied person in order
to avoid an electrical hazard.
yCleaning and user maintenance
shall not be made by children
without supervision.
P/N 1011371 Rev. E 10/20 3