Astoria Tempesta SAEP User guide

CMA MACCHINE PER CAFFÈ S.R.L.
Via Condotti Bardini, 1 - 31058 SUSEGANA (TV) - ITALY - Tel. [phone] - Fax [phone] - www.astoria.com - [email protected]om
2006/42/CE Machinery Directive
SAEP
ESPRESSO COFFEE MACHINE
Use and maintenance manual. Instructions for the user.
ORIGINAL INSTRUCTIONS

IMPORTANT: Read carefully before use - Store for future reference
Content rights The partial reproduction and dissemination of the contents in this document without the prior written consent
of the Manufacturer is forbidden. The Company logo is owned by the Manufacturer of the Machine.
Responsibility We are constantly striving to improve the accuracy of the information published in each Manual, but there may be
some inaccuracies.We assume no responsibility for any errors or omissions, or for damages resulting from the use of this document.

USER Manual 3of 44
ESPRESSO COFFEE MACHINE
Use and maintenance manual. Instructions for the user.
1. SAFETY PRECAUTIONS
1.1 LEVEL OF TRAINING AND KNOWLEDGE REQUIRED OF THE USER
All users must be properly trained and knowledgeable about how the ma-
chine works and any residual risks present during its operation.
Users must be able to apply all the good practices in compliance with food
hygiene principles.
1.2 OPERATION
Even though the machine is provided with all the safety devices required to
eliminate possible risks for the User, there are still certain residual risks.
Suchrisksarerelatedtomachinepartsthatmayposearisktousers,ifoperated
improperly, assessed or deactivated incorrectly, or because the prescriptions
contained in this Manual were circumvented.
The machine is also equipped with appropriate warnings placed on residual
risk areas, which must be scrupulously observed.
Thefollowingresidualriskspresentwhenthemachineisinoperationandbeing
used, must be observed as they cannot be eliminated:
WARNING FOR U.S.A:
Consuming beverages that have been prepared in this espresso machine will
expose you to lead, a chemical known to the State of California to cause birth
defects or other reproductive harm.

USER Manual
4of 44
ELECTRICAL HAZARD
When using the electrical appliance, several safety standards must be ob-
served:
• Do not touch the appliance with wet or damp hands or feet;
• Do not use the appliance barefooted;
• Do not use extension cords in rooms where there are showers or baths;
• Do not pull the power cord to disconnect the appliance;
• Theappliance’spower cordmust not be replacedbyusers. If the cord is dam-
aged, turn the appliance o and contact a QualiedTechnician.
• Do not leave the appliance exposed to atmospheric agents (rain, sun, etc.);
• Do not access the inside of the machine;
• Do not spill liquids on the machine;
• Do not allow the appliance to be used by children or incompetent people.
HIGH TEMPERATURE HAZARD
Some parts of the machine can reach high temperatures:
• Avoid contact with the dispensing group, water spouts and steam nozzles;
• Do not place your hands or other body parts near the steam, hot water or
milk dispensing nozzle tips.

USER Manual 5of 44
Theappliancecanonlybeusedbypeople(includingchildrenunderthe
ageof8)withreducedphysical,sensoryormentalabilities,orlackof
experienceorthenecessaryknowledge,iftheyarebeingsupervised,
or have received instructions regarding using the appliance safely
and understanding the dangers inherent to it.
Childrenmustbesupervisedtoensurethattheydonotplaywiththe
appliance.
Users must promptly inform the Manufacturer if they notice any
machineoraccidentpreventionsystemdefectsand/ormalfunctions,
as well as any dangerous situations of which they become aware.
It is strictly forbidden to make changes of any kind or extent to the
machine and its functions, as well as to this document.
MakesurethataQualiedTechnicianperiodicallycarriesoutroutine
maintenance and inspects all safety devices.
Any unauthorised tampering with any parts of the machine renders
any guarantee null and void.

USER Manual
6of 44
1.3 MAINTENANCE AND CLEANING
The following residual risks are present when maintaining and cleaning the
machine and cannot be eliminated:
ELECTRICAL HAZARD
The maintenance and cleaning operations must comply with the safety reg-
ulations:
• Do not carry out maintenance with the machine in operation;
• Do not immerse the machine in water;
• Do not spill liquids on the machine or use water jets when cleaning;
• Do not allow maintenance and cleaning operations to be carried out by chil-
dren or incompetent people;
• Do not remove the guards and/or parts of the body;
• Do not access the inside of the machine;
• Do not perform maintenance and cleaning operations other than those de-
scribed in this manual.
HIGH TEMPERATURE HAZARD
When cleaning, pay attention to the parts of the machine that can become
hot:
• Avoid contact with the dispensing group, water spouts and steam nozzles;
• Do not place your hands or other body parts near the steam, hot water or
milk dispensing nozzle tips.

USER Manual 7of 44
1.4 PPE FEATURES
When maintaining and cleaning the machine, the following PPE is required:
Gloves
To protect all machine parts that come in contact with food (lter
holders, lters, etc.).
Only performthemaintenanceandcleaningoperationsindicated in
this manual.
Any maintenance and cleaning operations not expressly discussed
in this document must only be performed by the Manufacturer's
Qualied Technicians.
All maintenance operations must be carried out when the power
supplyhas beenturned o,the watermains hasbeen closedo, and
the machine has completely cooled down.
If a malfunction cannot be resolved, turn the machine o and call
outone of theManufacturer'sQualiedTechnicians.Do not attempt
any repairs.
TheappliancemustbedescaledbyoneoftheManufacturer'sQualied
Techniciansin ordertoensure thatits operationdoes not lead tothe
release of materials which are hazardous for food use.
Any unauthorised tampering with any parts of the machine renders
any guarantee null and void.

USER Manual
8of 44
ESPRESSO COFFEE MACHINE
Use and maintenance manual. Instructions for the user.
English
Table of contents
1. SAFETY PRECAUTIONS............................................................3
1.1 LEVEL OFTRAINING AND KNOWLEDGE REQUIRED OFTHE USER .. 3
1.2 OPERATION............................................................................ 3
1.3 MAINTENANCE AND CLEANING.............................................. 6
1.4 PPE FEATURES ....................................................................... 7
2. INTRODUCTION.......................................................................9
2.1 Guidelines for reading the Manual........................................ 9
2.2 Storing the Manual............................................................... 9
2.3 Method for updating the Instruction Manual...................... 10
2.4 Recipients ........................................................................... 10
2.5 Glossary and Pictograms..................................................... 10
2.6 Guarantee........................................................................... 10
3. MACHINE IDENTIFICATION ....................................................11
3.1 Make and model designation.............................................. 11
3.2 General description............................................................. 11
3.3 Customer service................................................................. 11
3.4 Intended use....................................................................... 11
3.5 Machine diagram................................................................ 13
3.6 Control panel....................................................................... 14
3.7 Data and marking ............................................................... 15
3.8 Energy Saving System......................................................... 16
4. STORAGE ..............................................................................16
5. INSTALLATION ......................................................................16
6. COMMISSIONING..................................................................16
7. OPERATION...........................................................................16
7.1 Safety precautions .............................................................. 16
7.2 Emissions............................................................................ 16
7.3 Turning the machine on and o.......................................... 16
7.4 Water renewal..................................................................... 17
7.5 Preparing the machine........................................................ 18
7.6 Automatic coee dispensing function................................. 18
7.7 Manual coee dispensing function (F.R.C. version) ............. 19
7.8 Dispensing steam................................................................ 19
7.9 Dispensing with Autosteamer............................................. 20
7.10 Dispensing hot water.......................................................... 20
7.11 Lighting .............................................................................. 21
7.12 Cup warmer ........................................................................ 21
7.13 Energy Saving Management ............................................... 22
8. PROGRAMMING ...................................................................23
8.1 COFFEE DOSE programming ................................................ 23
8.2 Print last dispensed beverage graph................................... 26
8.3 SERVICE PARAMETER conguration..................................... 27
8.4 DATE andTIME conguration............................................... 28
8.5 COFFEE RECIPE selection...................................................... 29
8.6 SCREENSAVER conguration................................................ 30
8.7 BEVERAGE COUNTER list...................................................... 31
8.8 Viewing theWATER LITRE COUNTER .................................... 32
8.9 Tips for a good cup of coee................................................ 32
9. MAINTENANCE AND CLEANING.............................................33
9.1 Safety precautions .............................................................. 33
9.2 Periodic maintenance.......................................................... 33
9.3 Scheduled maintenance...................................................... 34
9.4 Grinder wear automatic check............................................. 34
9.5 Water softener regeneration............................................... 34
9.6 Malfunctions and solutions................................................. 35
9.7 Cleaning operations............................................................ 36
10. SPARE PARTS........................................................................38
11. DECOMMISSIONING..............................................................38
11.1 Short period of machine inactivity...................................... 38
11.2 Long period of machine inactivity....................................... 38
12. DISASSEMBLY.......................................................................38
13. DISPOSAL.............................................................................39
13.1 Disposal information........................................................... 39
13.2 Environmental information................................................. 39
14. GLOSSARY ............................................................................39
15. ALPHABETICAL INDEX OFTOPICS ..........................................40

USER Manual 9of 44
2. INTRODUCTION
Please read this Manual in its entirety before using
the appliance, in order to optimise machine performance
and operate it safely.
The espresso coee machine you have purchased
has been designed and manufactured with innovative
methods and technologies which ensure long lasting
quality and reliability.
This Manual is the guide that will enable you to learn
about the benets of choosing our brand. You will nd
information on how to get the best out of your appliance,
how to keep it running eciently and what you should
do if problems occur.
Keep this Manual in a safe place. If you lose it, you can
request another copy from the Manufacturer.
Before using the machine, carefully read and follow the
instructions contained in this publication. Keep this manual
and all attached publications in an accessible and secure place.
Thisdocument assumes thatthe machineis installedin a location
wherethecurrentworksafetyandhygienestandardsareobserved.
The instructions, drawings and documentation con-
tained in this Manual are technical and condential. They
are the sole property of the Manufacturer, and may not
be fully or partially reproduced in any way.
The Manufacturer reserves the right to make any
improvements and/or modications to the product. We
guarantee that this Manual reects the technical state of
the appliance at the time it was released to the market.
We take this opportunity to invite customers to make
any proposals to improve the product or its Manual.
2.1 Guidelines for reading the Manual
This Manual is divided into separate chapters.The chapter
order is linked to the temporal logic of the life of the machine.
Terms, abbreviations and pictograms are used to facilitate
the immediate understanding of the text.
This Manual consists of cover, index and a series of chapters.
Each chapter is sequentially numbered. The page number is
shown in the footer.
The rst page displays the machine identication data and
the last page displays the date and revision of the Instruction
Manual.
ABBREVIATIONS
Sec. = Section
Chap. = Chapter
Para. = Paragraph
P. = Page
Fig. = Figure
Tab. = Table
UNITS OF MEASUREMENT
The units of measurement are those provided by the In-
ternational System (SI).
PICTOGRAMS
Descriptions preceded by these symbols contain very
important information/requirements, particularly in regards
to safety. Failure to comply with these may result in:
• Danger to the operator's safety;
• Injury, including serious injury, to users (in some cases,
even death);
• Loss of the guarantee;
• The Manufacturer waiving liability.
DANGER symbol used when there is a risk of permanent serious
injury that would require hospitalisation, or in extreme cases,
even cause death.
CAUTION symbol used when there is a risk of minor injury that
could require medical attention.
WARNING symbol used when there is a risk of minor injury that
could be treated with rst-aid or similar measures.
NOTE symbol used to provide important information about the
topic.
2.2 Storing the Manual
The Instruction Manual must be stored in a safe place and
accompany the machine in all ownership transfers.
The manual should be stored, handled with care with clean
hands and not placed on dirty surfaces. Do not remove, tear
or arbitrarily modify any of its parts.
The manual must be stored away from moisture and heat,
and in close proximity to the machine it refers to.
On the user's request, the Manufacturer can provide ad-
ditional copies of the Instruction Manual.

USER Manual
10 of 44
2.3 Method for updating the Instruction
Manual
The Manufacturer reserves the right to modify and make
improvements to the machine without providing notice or up-
dating the Manual that has already been received by the user.
Moreover, when substantial changes made to the machine
require the modication of one or more chapters of the Instruc-
tion Manual, the Manufacturer will send users the chapters
aected by the changes or a revision of the entire Manual.
It is the users' responsibility to replace the old document
with the new revision.
The Manufacturer is responsible for the Italian content.
Translations cannot be fully veried; therefore, in the event
of inconsistency, users can refer to the Italian version or if
necessary, contact the Manufacturer who will make the ap-
propriate changes.
Should the Manual become illegible or otherwise hard to read,
the user must request a new copy from the Manufacturer before
carrying out any work on the machine.
IT is absolutely forbidden to remove or rewrite parts of the
Manual.
The instructions, drawings and documentation contained
in this manual are condential and the sole property of the
Manufacturer. They may not be reproduced in any way, either
in full, or in part without prior authorisation.
Users are responsible for complying with the instructions
contained in this Manual.
Should any incident occur as a result of incorrect use of these
recommendations, the Manufacturer declines any liability.
This manual is also available on the manufacturer’s website.
2.4 Recipients
This Manual is addressed to the machine’s User,
namely, the person in charge of operating, maintaining
and cleaning the machine described in this document.
MACHINE RECIPIENT QUALIFICATIONS
The machine is intended for a professional non-
generalised use, so it is to be used by trained people,
and particularly those who:
• Are aged 18 and over;
• Are physically and mentally capable of using the
machine;
• Are able to understand and interpret the Instruction
Manual and safety requirements;
• Know the safety procedures and how they are imple-
mented;
• Are able to use the machine;
• Have understood the procedures of use as dened
by the machine's Manufacturer.
2.5 Glossary and Pictograms
This paragraph lists uncommon terms or terms whose
meanings are dierent from those most commonly used.
Abbreviations are explained below, as well as the
meaning of pictograms describing the operator's quali-
cation and the machine status; they are used to quickly
and uniquely provide the information needed to cor-
rectly and safely use the machine.
2.5.1 GLOSSARY
User
The person or persons in charge of operating, main-
taining and cleaning the machine described in this
manual.
Manufacturer's Qualied Technician
A person specially trained and qualied to connect,
install and assemble the machine; use special equipment
(hoists, forklifts, etc.); perform routine or unscheduled
maintenance that may be particularly complex or po-
tentially dangerous if performed by the user; and, pay
special attention to safety and hygiene issues.
All other glossary entries are listed in Chap."14. GLOSSARY" on
page 39.
2.5.2 PICTOGRAMS
PICTOGRAM DESCRIPTION
Electrical hazard
High temperature hazard
The use of protective gloves is mandatory
It is mandatory to read the documentation
2.6 Guarantee
All of the machine's components are covered by a
12-month guarantee, except for electrical and electronic
components and parts prone to wear and tear.

USER Manual 11 of 44
3. MACHINE IDENTIFICATION
3.1 Make and model designation
The machine and model ID information
is found on the unit's NAMEPLATE and in
the provided EC DECLARATION OF CON-
FORMITY.
3.2 General description
The machine described in this Manual
consists of mechanical, electrical, and
electronic components which, when used
together, produce milk, coee and water-
based beverages.
This product is manufactured in com-
pliance with the EU Directives, Regula-
tions and Standards indicated in the EC
DECLARATION OF CONFORMITY provided
with the machine.
This machine is designed and con-
structed to operate only after being
properly connected to a hydraulic and
electrical network and placed so as to be
sheltered from atmospheric agents.
3.3 Customer service
3.4 Intended use
The espresso coee machine has been
designed to professionally prepare hot
drinks such as tea, cappuccinos and weak,
strong and espresso coee, etc.
The appliance is not intended for do-
mestic use, it is intended for professional
purposes only.
The machine can be used under all the
conditions set forth, contained or de-
scribed in this document; any other con-
ditions must be considered dangerous.
The machine must be installed in a place
where its access is restricted to qualied
personnelonly whohavereceived suitable
training (coee shops, restaurants, etc.).
SC MACCHINE PER CAFFE' ESPRESSO MCE SRL
Calea Sagului, DN 59, KM 8+300 - 300516 TIMISOARA - ROMANIA
Tel. [phone] - Fax [phone]
E-mail: [email protected] -Web-site: www.mcesa.com
RCW RUS LLC
Business Center PORTPLAZA
Proektiruemy proezd 4062, 6/16 - 115432 MOSCOW - RUSSIA
Tel. [phone] - E-mail: [email protected]
G.E.E.C.
7912 Industrial Village Road - GREENSBORO NC 27409 - USA
Tel. [phone] - Fax [phone]
E-mail: [email protected] -Web-site: www.usa.astoria.com
C.M.A. FRANCE
67 rue Marcel Dassault - 93140 BONDY - FRANCE
Tel. [phone] - Fax [phone]
E-mail: [email protected] -Web-site: www.astoria.com
CMA MACCHINE PER CAFFÈ S.R.L.
Via Condotti Bardini, 1 - 31058 SUSEGANA (TV) - ITALY
Tel. [phone] - Fax [phone]
E-mail: ser[email protected] -Web-site: www.astoria.com

USER Manual
12 of 44
PERMITTED USES
All uses compatible with the techni-
cal features, operations and applications
described in this document which do
not endanger the safety of users or cause
damage to the machine or its surround-
ing environment.
AllusesnotspecicallymentionedinthisManual
areprohibitedandmustbeexpresslyauthorised
by the Manufacturer.
INTENDED USES
The machine has been designed exclu-
sively for professional use.
The use of products/materials other
than those specied by the Manufacturer,
which can cause damage to the machine
and be dangerous for the operator and/or
those in close proximity to the Machine,
is considered incorrect or improper.
CONTRAINDICATIONS OF USE
The machine must not be used:
• For uses other than those listed in para.
3.4, or for uses that dier from or are not
mentioned in this Manual;
• With materials other than those listed
in this Manual;
• With safety devices that have been
disabled or are not working.
INCORRECT USE OFTHE MACHINE
The type of application and per-
formance that this machine has been
designed for, requires a number of op-
erations and procedures that cannot
be changed, unless previously agreed
with the Manufacturer. Only operations
discussed in this document are allowed;
any operation not listed and described
herein is to be considered improper and,
therefore, hazardous.
IMPROPER USE
The only permitted uses are described
in the Manual; any other use is considered
improper and, therefore, hazardous.
GENERAL SAFETY FEATURES
The user must be aware of accident
risks, safety devices and the general safety
rules set forth in EU directives and by the
legislation of the country where the line
is installed.
The user must know how all the ma-
chine's devices work.
They must also have fully read this
Manual.
Maintenance work must be performed
by qualied technicians after the machine
has been properly assembled.
The tampering or unauthorised re-
placement of one or more machine com-
ponents, the use of accessories which
modify its use and the use of materials
other than those recommended in this
Manual, can cause accidents.

USER Manual 13 of 44
3.5 Machine diagram
7. ON switch
8. Steam lever
9. Steam nozzle anti scalding
10. Hot water spout
11. Back light logo
12. Adjustable foot
13. Filter holders
14. Dispensing compartment
LED light
15. Display touchscreen
16. Cup holder grille
17. Cup warmer shelf
18. Machine on indicator light
19. Manual coee button
20. Manual coee lever
2
4
12
11
5
6
3
9
8
13
7
10
Standard version
2
4
12
11
14
5
6
3
9
8
13
7
10
F.R.C. version
1

USER Manual
14 of 44
3.6 Control panel
The machine is completely controlled through the touch screen display located on the front.The display will also
show machine malfunctions, if any:
Beverage selection button
Beverage selection buttons
Control access
START/STOP button
Machine warnings
EXIT button
The main machine parameters are accessible through the key :
steam pressure
value
water pressure
value
MONDAY
Warning indication
Cup warmer
Back light logo
Work surface light
Parameter menu
EXIT button
Operating mode set up
The machine menu can be accessed through the key :
Manual standby Beverages served over
the course of the day
Manual shutdown
User conguration
Technical conguration
Manual shutdown Dispensing group temperature
Manual standby
Operating mode set up
CONF / PROG / ECO
MACHINE
GROUP
Machine informations
MONDAY

USER Manual 15 of 44
3.7 Data and marking
The machine’s technical data is shown in the
following table:
TECHNICAL DATA
TABLE 2GR
(STANDARD / FRC) 2GR (FRC) 3GR (STANDARD / FRC) 3GR (FRC)
Voltage (V)
220/380 240/415 200 220/380 240/415 200
Max. power (W) 4.000 5.000 3.500 6.000 7.000 5.000
Frequency (Hz) 50-60
Capacity coee
boiler 1,2 l x 2 1,2 l x 3
Capacity opera-
tion pressure
(l)
8,5
Width (mm) 1035 1175
Depth (mm) 618
Height (mm) 500
Net weight (kg) 97 117
Safety valve
calibration 0,19 MPa (1,9 bar)
Steam heating
unit opera-
tion pressure 0,08 - 0,14 MPa (0,8 - 1,4 bar)
Supply water
pressure 0,15 - 0,6 MPa MAX (1,5 - 6 bar MAX)
Recommended
coee delivery
pressure
0,8 - 0,9 MPa (8 - 9 bar)
Temperature
work envi-
ronment 5 - 35°C 95° U.R.MAX
Sound pressure
level < 70 dB
According to Directive 2006/42/EC, the machine bears
a CE marking, meaning that the Manufacturer declares,
under his own responsibility, that the unit is safe for
people and property.
The CE label which provides the identication data
is axed under the drain tray. Below is an example of a
nameplate:
The CE label is axed
under the drain tray
INFO
Keypad software version
Ver. 338 Rev. 013.13
01/04/2016
Basic software version
Ver. 396 Rev. 013.14
18/03/2016
Serial number NNNNNN WI-FI
MONDAY
Enter the "Menu” section (see the instructions in the
following chapters) and select the button to view
the machine's serial number.
When contacting the Manufacturer, always provide
the following information:
• S/N - machine serial number;
• Mod. - machine model
• Y - year of manufacture;
The appliance data can also be found on the label
located on the machine's packaging.
Itis forbidden toremoveor damagethe nameplate.If thisoccurs,
replace it as a matter of urgency, dealing exclusively through the
Manufacturer.
Via C. Bardini
,
1 SUSEGANA
(
TV
)
- ITALY
Tel. [phone] Fax [phone]
MADE IN ITALY
W
S/N: Mod.
Hz
Y
V
CMA MACCHINE PER CAFFÈ S.r.l.
MARCHIO COMMERCIALE

USER Manual
16 of 44
3.8 Energy Saving System
The machine is equipped with software that man-
ages the automatic standby system during breaks, the
night energy-saving feature and the smart temperature
adjustment.
This allows a considerable amount of energy to be
saved during night breaks, whilst maintaining the ma-
chine in a condition that can quickly return to operating
mode.
Moreover, the software only distributes the power
where and when needed, thus allowing energy to also
be saved during normal operation.
When programmed, the system automatically puts
one or more groups into standby mode when the work-
load decreases and prepares them for full capacity when
needed.
Three choices are provided:
• : Stand by manual activation
• : programmed operation
• : self-learning management.
To activate the Energy Saving mode, see para. 7.13 on page 22.
4. STORAGE
The machine is stored by the Manufacturer or the
Distributor.
5. INSTALLATION
The machine must only be installed by one of the
Manufacturer's Qualied Technicians.
The machine's support base must be perfectly level and have no
irregularities.
6. COMMISSIONING
The machine must only be commissioned by one of
the Manufacturer's Qualied Technicians.
7. OPERATION
7.1 Safety precautions
Carefully read the instructions provided in chapter "1. SAFETY
PRECAUTIONS" on page 3 .
7.2 Emissions
VIBRATIONS
Under conditions of use that meet the indications of
correct use provided in this manual, any detected vibra-
tions do not give rise to dangerous situations.
SOUND EMISSIONS
The noise level emitted by the machine is on average
lower than 70 dB; therefore, there is no obligation to use
personal protective equipment for the auditory system.
Notify the Manufacturer if the machine emits unusual
noises.
ELECTROMAGNETIC ENVIRONMENT
The machine is designed to work properly in any
industrial electromagnetic environment, falling within
the Emission and Immunity limits provided by current
standards.
7.3 Turning the machine on and o
After the hydraulic and electrical mains have been
connected by a QualiedTechnician, make sure that the
drain tray under the cup holder grille (10) is correctly
connected to the drain.
10
1

USER Manual 17 of 44
Check that all the
steam valves are closed.
Turn the machine on
using the main switch (1)
and follow the instruc-
tions provided on the
display, as described be-
low.
When the machine has started up, the warm-up phase
begins. When the warm-up phase has been completed,
the machine will be ready to dispense coee and the
screen shown below will appear on the display.
It may sometimes take longer for the steam to be
ready for dispensing than the coee. If this occurs, wait
a few minutes until the green steam icon appears on
the display.
The green icon indicates that the machine is at the
programmed pressure and steam is ready to be dis-
pensed.
Steam
not available
Coee supply
not available
Before using the machine, carry out some empty dispensing cycles
with the lter holders attached for several seconds. This procedure
releases any air inside the hydraulic circuit and in turn, allows the
dispensing groups to fully heat up.
In some cases, such as, for example, after the groups
have been washed, all the selections may be inactive for
a short time, the display may have reduced brightness
and some messages may appear on the right bar.
Simply wait a few seconds until the temperature has
been fully regulated: the display will return to its normal
brightness and all the selections will once again be active.
7.3.1 Turning the machine o
Turn o the machine via the main switch (1).
7.4 Water renewal
When the machine is being installed, the Qualied
Technician must replace the water inside the hydraulic
circuits by following these steps:
• When the installation is complete, the appliance must
be started, brought to nominal working condition and
left in the “ready-to-operate” status for 30 minutes;
• Next, the appliance has to be turned o and fully
emptied of the rst water introduced into the entire
hydraulic circuit, in order to eliminate any initial
impurities;
• Then, the appliance must be lled with water and
brought to the nominal working conditions;
• Turn the machine o again and empty all the water
in the hydraulic circuit;
• Turn the machine back on, then ll it and bring it to
the nominal working conditions;
• When the "ready to operate" status is reached, con-
tinuously dispense from each coee group, in order
to empty the coee circuit of at least 0.5 litres.
• Continuously release steam for at least 1 minute from
each steam dispensing point.
If the machine remains idle for longer than a week, a Qualied
Technician must renew 100% of the water inside the hydraulic
circuits, as indicated above.
7. OPERATION
7.1 Safety precautions
Carefully read the instructions provided in chapter "1. SAFETY
PRECAUTIONS" on page 3 .
7.2 Emissions
VIBRATIONS
Under conditions of use that meet the indications of
correct use provided in this manual, any detected vibra-
tions do not give rise to dangerous situations.
SOUND EMISSIONS
The noise level emitted by the machine is on average
lower than 70 dB; therefore, there is no obligation to use
personal protective equipment for the auditory system.
Notify the Manufacturer if the machine emits unusual
noises.
ELECTROMAGNETIC ENVIRONMENT
The machine is designed to work properly in any
industrial electromagnetic environment, falling within
the Emission and Immunity limits provided by current
standards.
7.3 Turning the machine on and o
After the hydraulic and electrical mains have been
connected by a QualiedTechnician, make sure that the
drain tray under the cup holder grille (10) is correctly
connected to the drain.
10
1

USER Manual
18 of 44
7.5 Preparing the machine
7.5.1 Grinding and dosing coee
It is important to have a grinder-dispenser next to the
machine so that the coee can be ground on a daily basis.
The coee must be ground and dispensed accord-
ing to instructions provided by the manufacturer of the
grinder-dispenser. The following points should also be
kept in mind:
• To make a good espresso, we recommend that you
do not store large amounts of coee beans. Comply
with the expiry date indicated by the producer;
• Never grind large volumes of coee, it is advisable to
prepare the amount that can be held in the dosing
device and if possible, use it by the end of the day;
• Do not buy pre-ground coee, as it perishes quickly.
If necessary, buy coee
in small vacuum-sealed
packs.
7.5.2 Preparing the lter holder
• Fill the lter with a dose of ground coee (approx. 6-7
g) and compress it with the press;
• Hook the lter holder to the group without closing it
too tightly in order to prevent the gasket from wear-
ing quickly;
• For the same reason we recommend that the edge of
the lter is cleaned before attaching the lter holder
to the dispensing group;
• Follow the procedures specied by the manufacturer
of the grinder-dispenser.
7.6 Automatic coee dispensing function
• Place the cup under the dis-
pensing spout;
• press the desired dose button,
e.g. and wait until the
coee is dispensed (LED will
switch on);
• To stop coffee dispensing
ahead of time, press the
button again;
Dispensing time
Pump pressure
Steam pressure
Hot water dispensing
enabled
Temperature
Blue chart:
supply quantity
Red chart:
delivery pressure
Thegraphrepresentstheexactperformanceof thepressureinthe
pre infusion only if only one dispensing is in eect.
In case of two or more concomitant deliveries, the graph on the
other displays will not indicate the actual pressure value of the
pre infusion, but that of the instantaneous pressure because the
pump is already in operation.
• In order to continuously dispense coee, select the
button and stop it by pressing the same
button again.
13

USER Manual 19 of 44
7.8 Dispensing steam
• Immerse the steam nozzle into
the liquid to be heated;
• lower the tap lever;
• to end the delivery, bring the
lever upwards.
Avoid contact with the steam nozzles, do not place your hands or
other body parts near the steam nozzle tips.
To optimally froth the milk, follow these simple rules:
• Only heat the amount of milk that you intend to use;
once heated, it will have to be completely poured out
of the jug and cannot be reheated;
• Froth the milk which should be at a temperature of
around 4°C.
To keep the steam nozzle tips in perfect working order, it is
advisable to carry out a brief dry dispensing run after each use.
Keep the tips clean at all times using a cloth dampened in
lukewarm water.
The condensation draining operation must be carried out for
at least 2 seconds before using the steam
nozzle.
Onlyleavethesteamwandimmersedin the
milk for the time needed to heat it.
Donotopenthe steamvalvewith thesteam
wand immersed in milk while the machine
is switched o. MILK
Continuous
dispensing
COFFEE can be dispensed via
the button under the individual
displays (13).
When the button is pressed, the
machine will dispense the type of
coee pre-set by the manufacturer.
Press the same button again to
stop dispensing.
7.7 Manual coee dispensing function
(F.R.C. version)
• Place the cup under the dis-
pensing spout;
• Lower the lever located next
to the group (14). The amount
of coffee dispensed will be
proportional to the downward
position of the lever;
• To stop dispensing, push the
lever back up again.
For a better coee, leave the lter to infuse for a few seconds
using the lever.
Do not remove the lter holder from the dispensing group when
coee is being dispensed.
Themachineisprogrammedbydefault.Ifyouwouldliketomodify
the coee doses, proceed as indicated in para. 8.1 on page 23.
Provided that a group rinse operation has been scheduled, it
is possible to carry it out by pressing the START/STOP button
(continuous supply) or the manual button prior to inserting the
lter holder.
In this case, the 2 buttons must NOT be used to supply coee, as
the quantity of water produced is not sucient.
14
7.6 Automatic coee dispensing function
• Place the cup under the dis-
pensing spout;
• press the desired dose button,
e.g. and wait until the
coee is dispensed (LED will
switch on);
• To stop coffee dispensing
ahead of time, press the
button again;
Dispensing time
Pump pressure
Steam pressure
Hot water dispensing
enabled
Temperature
Blue chart:
supply quantity
Red chart:
delivery pressure
Thegraphrepresentstheexactperformanceof thepressureinthe
pre infusion only if only one dispensing is in eect.
In case of two or more concomitant deliveries, the graph on the
other displays will not indicate the actual pressure value of the
pre infusion, but that of the instantaneous pressure because the
pump is already in operation.
• In order to continuously dispense coee, select the
button and stop it by pressing the same
button again.
13

USER Manual
20 of 44
7.9 Dispensing with Autosteamer
• Immerge the tips of the Autoste-
amer into the milk;
• sur l'écran, sélectionner la tou-
che désirée, par exemple
et patienter jusqu'à ce que la
vapeur s'échappe;;
• wait until the delivery is nished;
• To stop dispensing ahead of
time, press the same key
again.
• Only heat the amount of milk that you intend to use;
once heated, the milk will have to be completely
poured out of the jug and cannot be reheated;
• The steam wand guarantees a correspondence of
± 3°C between the set temperature and the real
temperature of the milk, only if the starting milk
temperature is 4°C;
• Since the steam stops dispensing when the set milk
temperature is reached, in order to prevent the milk
froth from spilling out, do not ll the jug more than
half way with liquid;
• Use a suitably-sized container for the amount of milk
that requires frothing (recommended 200 ml approx.),
and cylindrical shape, not conical (see gure).
Continuous
frothing
Medium
autosteamer
dose
Long autoste-
amer dose
Short autoste-
amer dose
Before using the milk frother, press one of the autosteamer
selection buttons to let out some short spurts of air, until all the
condensation water has been released. To stop dispensing, press
the same button again.
Keep the tips clean at all times using a cloth dampened in
lukewarm water. The milk can be kept in the refrigerator for a
maximum of 3-4 days.
Leave thesteamnozzleimmergedinthe milkonlyfortheheating
time required.
To change the autosteamer's temperature or to adjust the milk
foaming, require the intervention of a Qualied Technician.
7.10 Dispensing hot water
• Place the pot under the hot
water spout;
• Select the button on the
display and wait for the hot
water to be dispensed;
• To stop the hot water dispens-
ing ahead of time, press the
button again.
Avoid contactwiththe hotwaternozzle,
do not place your hands or other body
parts near the hot water nozzle tips.
The machine is programmed by default. If you would like to modify
the doses, proceed as indicated in para. 8.1 on page 23.