Schaerer SCA Plus Configuration guide

Daily cleaning
SCA Plus / Cold Milk System
Schaerer Ltd. P.O. Box
CAUTION!
User at risk!
In the beverage dispensing area, there is a danger of scalding due to hot water and steam.
Never reach under the dispensers while dispensing or cleaning.
See also "Safety instructions" and "Cleaning" in the operating instructions.
►Press -button ca. 4 sec.
Display: "Cleaning programme /
empty gr. container".
►Pull out the grounds container within
5 sec seconds and clean it.
►Clean brewing chamber with a brush.
►Insert the grounds container.
Option: Powder system
Display: "Check if mixer is in place".
►- Press the button.
"Cleaning programme / insert tab-
let“ appears on the display.
►Open inlet for ground coffee.
Option 1: With lid monitor
►Insert cleaning tablets within 15 sec.
Option 2: Without lid monitor
►Insert cleaning tablet
►- Press the button.
►Close the inlet.
Option 1: Without steam; without boiler
rinse
►Continue with step 4.
Option 2: With steam; with boiler rinse
Display: "Cleaning programme / hot
rinsing".
►Place a container (ca. 1 l capacity) un-
der the steam wand.
►- Press the button.
Hot rinsing running.
Option 1: Deactivated milk system
Cleaning started (see display for
duration).
►Continue with step 6.
Option 2: Activated milk system
Display: "Cleaning programme/
cleaning agent".
►Open cooling unit doors.
►Remove the milk container.
►Fill Schaerer cleaning product into the
cleaning container. Dosage:
• Single-chamber cleaning container:
100 ml
• Two-chamber cleaning container:
100 ml per chamber.
• Single-chamber cleaning container for
Centre Milk: 200 ml
►Replace cleaning container (1).
►Place hose / hoses in the container (2).
►- Press the button.
Cleaning is running (see display for
duration).

Schaerer Ltd.
P.O. Box
Allmendweg 8
CH-4528 Zuchwil
[email protected]
www.schaerer.com
SCA Plus / Cold Milk System | V01 | 05.2012
N° 022634
QRCSCAplus_CS_d_en
CAUTION!
User at risk!
Improper handling of beans, water, milk, powder or other coffee ingredients can lead to health prob-
lems!
Observe HACCP hygiene regulations!
Option 1: "Automatic switching off after
cleaning" deactivated
Continue with step 7.
Option 2: "Automatic switching off after
cleaning" activated
The machine switches automatical-
ly to "Stand by".
►Begin operating machine with the -
button.
Display: "Remove cleaning agent"
(only in case of cleaning of milk).
►Remove and rinse the cleaning con-
tainer.
►Clean outside of hose with a damp
cloth.
►- Press the button.
Following use of milk beverages or if the
milk system is deactivated:
Display: Milk system on / off.
Option 1: Milk system on
►- Press the button.
Option 2: Milk system off
►- Press the button.
Automatic cleaning complete.
►Remove foamer head from holder
(press lock to the right).
►Pull off the tubes from the foamer head.
►Disassemble foamer head and clean
under warm, flowing water.
►Remove residue with a brush.
►Reassemble and install the foamer
head (it will "click" upon engaging in
place).
►Reattach the hose to the foamer head
(do not forget the spring).
Option: Machine with steam
►Wipe the steam wand daily with a
moist, clean cloth.
►Press the steam button briefly ± 5
times to remove milk remains.
►Clean the drip grid under warm, run-
ning water.
►Clean the drip tray with a moist cloth.
►Clean the outer surfaces of the ma-
chine with a moist cloth.
See also "Safety instructions" - "HACCP hygiene regulations" in the operating instructions.