Atag CS4411B User manual

handleiding
stoomoven
manuel
four à vapeur
Anleitung
Dampfgarofen
manual
steam oven
brugsanvisning
dampovn
håndbok
dampovn
bruksanvisning
ång ugn
700005128000
CS4411B
CS4492B
Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.
En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
Ha hele typenummeret for hånden når du kontakter serviceavdelingen.
Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.
Adressen und Telefonnummern der Kundendienstorganisation finden Sie auf der Garantiekarte.
You will find the addresses and phone numbers of the service organisation on the guarantee card.
Adressen og telefonnummeret til servicevirksomheden findes på garantikortet.
Du finner adresser og telefonnumre til serviceorganisasjonen på garantikortet.
Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet.

NL
Handleiding NL 3 - NL 62
FR
manuel FR 3 - FR 62
DE
Anleitung DA 3 - DA 64
EN
Manual EN 3 - EN 62
DA
brugsanvisning DA 3 - DA 61
NO
håndbok NO 3 - NO 61
SV
bruksanvisning SV 3 - SV 61
Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme
Pictograms used - Anvendte piktogrammer - Symboler brukt
Symboler som används
Belangrijk om te weten - Important à savoir - Wissenswertes - Important information
Vigtig information - Viktig informasjon - Viktig information
Tip - Conseil - Tipp - Tips
NL BE
IE
GB
IE
GB
IE
GB
IE
GB
IE
GB
IE
GB

EN 3
CONTENTS
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oven features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using this manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Changing the oven lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the energy save mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Types of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Default settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the steam mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the combi steam mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using the reheat mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Using the oven mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Using the multi-level cook mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Setting the cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Cooking time reservation function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Using the auto menu mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Using the defrost mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Using the keep warm mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Setting the water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51
Descale mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Using the steam clean feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Switching o the beeper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Child safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Cleaning your steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Storing and repairing your steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Error codes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Technical specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Disposal of appliance and packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

EN 4
1. OFF
2. STEAM MODE
3. COMBI STEAM MODE
4. OVEN MODE
5. MULTI LEVEL COOK MODE
6. AUTO MENU MODE
7. DEFROST MODE
8. KEEP WARM MODE
9. REHEAT MODE
10. STEAM CLEAN MODE
11. DISPLAY
12. LAMP ON/OFF
13. CLOCK
14. STEAM LEVEL
(STEAM 1, 2 or 3)
15. COOK TIME
16. END TIME
17. WEIGHT/TEMP
18. MODE SELECTOR
19. MULTI-FUNCTION SELECTOR
14 + 15. CHILD LOCK
16 + 17. DESCALE
CONTROL PANEL

EN 5
Note
• Shelf levels are numbered from the bottom up.
• The levels 3 and 4 are mainly used for the grill function.
• The levels 1 and 2 are mainly used for steaming.
• Please refer to the Cooking Guides provided throughout this booklet to determine the
appropriate shelf level for your dishes.
OVEN FEATURES
Control Pannel Water Tank
Oven Light
Fan
Grill Heater
Level 4
Level 3
Level 2
Level 1
Door Handle
Door

EN 6
ACCESSORIES
The following accessories are provided with your Combi Steam Oven:
1
Baking Tray
2
Oven Rack (for all levels)
3
Steam dish, unperforated, 40 mm
deep (useful during steam mode for
collecting condensation)
4
Steam dish, perforated, 40 mm deep
(useful for steam mode)
For steaming, you can place the perfora-
ted steam dish into the unperforated steam
dish. You can only use these two together
in level 2.
5
Measuring jug, for filling the water tank.

EN 7
USING THIS MANUAL
Thank you for purchasing this ATAG Combi Steam Oven.
Your Owner’s Manual contains essential information on using and caring for your new
Combi Steam Oven. The only installation is seperate installation instructions are included
separate.
Before using your combi steam oven, please read the safety instructions and all
the information in this manual first and keep it for future reference.
SAFETY
Safe use
• WARNING: this appliance and the accessible
parts become hot during use. Do not touch the
hot components. Keep children younger than 8
away from the appliance unless you can watch
them continuously.
• This equipment may be used by children older
than 8, as well as by people with physical, sensory
or learning diculties or with a lack of experience
and knowledge, provided they are supervised and
instructed in the safe use of the appliance and
understand the associated dangers. Do not allow
children to play with the appliance. Do not allow
children to clean or maintain the appliance unless
supervised.
• This appliance is only designed for household use.
Use it only for food preparation.
• Keep the cable away from hot surfaces.
• Never cover the ventilation openings.
• The appliance is not intended to be operated by
means of an external timer or separate remote
control system.
• In connection with electrical safety, the appliance
may not be cleaned with high-pressure cleaners or
steam cleaners.
• WARNING: never heat sealed tins. Pressure
develops in the tin which can make it explode.
• In preparing meals containing alcohol, high
temperatures may cause the alcohol to evaporate.
The vapour can catch fire if it comes into contact
with hot parts.
• Do not use the appliance for storing flammable
materials or materials that warp easily.

EN 8
SAFETY (CONTINUED)
• Ensure that food is always heated thoroughly. The
time required for this depends on many factors
including the quantity and type of food. Any
bacteria present in the food are only destroyed if
the food is heated at a temperature higher than
70 °C for more than 10 minutes. Allow the food to
cook for longer if you are not sure if the food has
been heated through.
• Do not use any abrasive cleaners or metal scrapers
to clean the glass door. This will scratch the surface
which may cause the glass to break.
• Use oven gloves or a pot-holder to remove dishes
and accessories from the appliance.
• If smoke is emitted, switch o or unplug the
appliance and keep the door closed in order to
stifle any flames.
• Only use the temperature probe recommended for
this oven (for appliances having a facility to use a
temperature-sensing probe).
• Remove all excess spillage and utensils before
cleaning with pyrolytic self cleaning function.
• If, for cleaning, the controls have to be set to a
position higher than for normal cooking purposes
(pyrolytic), the surfaces may get hotter than usual
and children should be kept away.
• WARNING: Ensure that the appliance is switched
o before replacing the lamp to avoid the
possibility of electric shock.
• WARNING: If the (glass) control panel is cracked,
switch o the appliance to avoid the possibility of
electric shock.
• WARNING: Unattended cooking with fat or oil can
be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but
switch o the appliance and keep the door closed.
• WARNING: Danger of fire: do not store items in
the oven.

EN 9
SAFETY (CONTINUED)
Children
• Do not allow children to play with the appliance.
Do not allow children to clean or maintain the
appliance unless supervised.
• Do not store anything of interest to children in
cabinets above or behind the appliance.
• WARNING: Keep children at a safe distance
from the oven during baking or roasting. The
oven becomes hot during use. Do not touch the
elements and the interior until the oven has cooled
completely.
• WARNING: The outside of the oven may become
hot if it is used for a long period of time at high
temperatures. If the oven is used at the maximum
temperature for a long time (when grilling, for
example), the glass panel in the oven door may
become hot. Please be careful if children are
around.
Safe use of oven / Steam oven
•
The oven is fully insulated. Despite this, there is
always some transfer of heat, as a result of which
the outside of the oven heats up. This heating up
falls well within the norm.
•
The oven has a fan that cools the oven casing. The
fan may run for some time after the oven is switched
o.
•
Make sure the appliance is turned o before
replacing the bulb to avoid risk of electric shock.
•
Do not place accessories on the open oven door.
•
Close the oven door during cooking.
•
Open the oven door carefully; hot steam will escape.
•
Do not store flammable materials in the oven.
•
Frozen products such as pizzas should be cooked
on the grid shelf. If the baking tray is used, it may
become deformed due to the large dierences in
temperature.
•
Never cover the bottom of the oven with aluminium
foil. The foil blocks heat flow, which may result in
inferior cooking results.
This can also damage the enamel of the bottom of
the oven.

EN 10
•
Smaller quantities require a shorter cooking time.
When the cooking times given in recipes are used,
you might burn them.
•
Never pour cold water on the hot oven floor. This
can damage the enamel.
• Fruit juices can result in stains on the oven floor
that are dicult to remove. When cooking moist
pastries (such as apple pie), use a baking tin/
griddle/roasting tin as a drip tray.
• Spilled food containing sugar or fruit juices, such
as prune juice or rhubarb, can damage the colour
of the enamel. It is advisable to clean the oven
immediately after it has cooled down.
Note: the water in the steam oven insert pan is still
hot!
• Heat and steam resistant baking tins should be
used in the steam oven. Silicone baking tins are
not suitable when combining hot air circulation and
steam.
• Do not use baking tins that have areas of rust.
Even tiny patches can lead to rust in the oven
interior.
Installation
• Check the appliance for transport damage. Do not
connect a damaged appliance.
• This appliance should only be connected by a
registered installer!
• Faulty parts may only be replaced by original parts.
The manufacturer can only guarantee that original
parts meet safety requirements.
• To avoid dangerous situations, a damaged
connecting cable should only be replaced by
the manufacturer, the manufacturer’s service
organisation or suitably qualified persons.
• The electrical connection must comply with
national and local regulations.
• The wall plug socket and plug should always be
accessible.
SAFETY (CONTINUED)

EN 11
• If you want to make a fixed connection, make sure
that a omnipolar switch with a contact separation
of at least 3 mm is fitted in the supply cable.
• The equipment should not be connected to the
network via a multi-plug socket or extension lead,
as the safe use of the equipment can then not be
guaranteed.
• WARNING: Never open the appliance casing.
The casing may only be opened by a service
technician.
• Disconnect the appliance from the mains supply
before starting any repair work.
• Appliance should allow to disconnection of the
appliance from the supply after installation. The
disconnection may be achieved by having the plug
accessible or by incorporating a switch in the fixed
wiring in accordance with the wiring rules.
If the safety instructions and warnings are not
followed, the manufacturer cannot be held
responsible for any resulting damage.
If you decide to discontinue using the appliance
because of a fault, we recommend you cut o the
cable after removing the plug from the plug socket.
Take the appliance to your municipality’s waste
disposal site.
SAFETY (CONTINUED)

EN 12
CHANGING THE OVEN LAMP
Replacing the oven lamp and cleaning the glass cap
1. Take o the cap by turning counterclockwise.
2. Remove the metal ring and the two sheet rings and
clean the glass cap.
3. If necessary, replace the bulb with a 25 Watt, 230 V,
300 °C heat resistant oven light bulb.
4. Fit the metal and the sheet ring to the glass cap.
5. Reinstall the glass cap.
Bulb
Metal
ring
Sheet
ring
Glass
cap
Sheet
ring

EN 13
FILLING THE WATER TANK
You will see the water tank on the right-hand side. Only fill the tank with fresh tap water or with
still bottled water. If your water is very hard, we recommend that you use softened water (see
also “Water hardness”).
Caution Do not fill the water tank with distilled water or any other
liquids.
Fill the water tank before
each use
Lift the water tank over the interlock and pull the tank out of the
appliance. Open the lid and fill the water tank with cold water
up to the “Max.” mark. If you use the measuring jug to fill the
water tank, you don’t have to pull the water tank completely
out of the appliance. Close the lid until you feel it engage.
Slide the water tank back until it engages.
Empty the water tank after
each use
Pull the water tank out of the appliance slowly. Pulling it
out quickly may cause water to spill. Hold the water tank
horizontally, so that no remaining water can drip out of the
valve seat.
Empty out the water.
Thoroughly dry the water tank in the appliance and the seal in
the lid.
“Fill water tank” display If the water tank is empty, a signal sounds.
A symbol appears in the display. The operation is interrupted.
1.
Take out the water tank, fill to the “ Max ” mark and reinsert.
2. Automatically start after 5 seconds.

EN 14
When the appliance is first plugged in, the DISPLAY lights up. After five seconds, the Clock
symbol and “12:00” blink on the DISPLAY.
Setting the Clock (example 15:15)
1
Turn the MODE SELECTOR to the
“OFF” position.
2
Press CLOCK. The “12” starts blinking.
3
Turn the MULTI-FUNCTION
SELECTOR to set the hour.
4
Press CLOCK again. The “00” starts
blinking.
5
Turn the MULTI-FUNCTION
SELECTOR to set the minutes.
6
Press CLOCK again.
Note
• If you want to change a setting after you have pressed a button, the setting starts blinking. You
can only change this setting during blinking. If it has stopped blinking, you have to press the
button so it will start blinking again.
SETTING THE CLOCK

EN 15
SETTING THE ENERGY SAVE MODE
The oven has an energy save mode. This facility saves electricity when the oven is not in use.
Standby mode
The oven will automatically go to Standby mode after 10 minutes if not operated (default).
ECO mode
In ECO mode, the current time is not displayed. You cannot use the oven.
1
Turn the MODE SELECTOR to the
“OFF” position.
2
Press END TIME for 3 seconds. The
oven switches to ECO mode and the
display shows nothing.
3
To go to Standby mode, open the door
or press any button. The display will
show the current time and the oven is
ready for use.

EN 16
TYPES OF HEATING
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for those modes as guidelines for cooking.
Steam Mode
(use the button ‘steam level’ to set steam level 1, 2 or 3)
Food is cooked by steam provided by the steam generator and injected
into the cavity by two jet nozzles.
This mode is suitable for steaming food like vegetables, fish, eggs, fruits
and rice. When cooking by using this mode, always fill the water tank with
fresh water.
Suggested temperature: 100 °C
Steam Combi Mode
(use the button ‘steam level’ to set steam level 1, 2 or 3)
Food is cooked by convection mode and the help of steam. The steam is
provided by the steam generator and injected into the cavity by interval.
This mode is suitable for baking pastries, such as pu pastry, brioches,
yeast buns, bread rolls, gratins and roasting meat. The superheated steam
will provide a nice crisp, shiny surface and fluy structure. Meat roasts and
fish will keep a more juicy texture inside. When cooking with this mode
always fill the water tank with fresh water.
Suggested temperature: 180 °C
Reheat Mode
(use the button ‘steam level’ to set steam level 1, 2 or 3)
Food is reheated by convection mode and the help of steam. The steam is
provided by the steam generator and injected into the cavity by interval.
This mode is suitable for plated meals. Dishes can be gently reheated
without drying out. When reheating with this mode always fill the water tank
with fresh water. Suggested temperature: 100 °C
Hot Air Setting
Food is heated by hot air from the back of the oven. This setting provides
uniform heating and is ideal for baking.
Suggested temperature: 180 °C
Hot Air + Top Heat Setting
Hot air and top heating element combine, making this setting ideal for
crisping and browning. Especially recommended for meats.
Suggested temperature: 180 °C
Top Heat + Bottom Heat Setting
Heat comes from top and bottom heating elements. This setting is suitable
for baking and roasting.
Suggested temperature: 200 °C
Grill Setting
Food is heated by the top heating element.
Suggested temperature: 220 °C

EN 17
TYPES OF HEATING (CONTINUED)
Top Heat + Fan Setting
The heat generated by the top heating elements is distributed by the fan.
This mode can be used for grilling meat and fish.
Suggested temperature: 220 °C
Hot Air + Bottom Heat Setting
Hot air and the bottom heating element combine so food can be crisped
and browned.
Suggested temperature: 180 °C
Intensive Setting
This mode activates all heating elements such as top, bottom and
convection fan alternately.The heat is distributed evenly in the oven.
This mode is suitable for big quantities of food, which need heat supply,
such as large gratins and pies.
Suggested temperature: 180 °C
ProRoasting Setting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of
searing the meat. After this stage the food is cooked gently by the low
temperature of preselection. This process is done while the top and the
bottom heaters are operating. This mode is suitable for meat roasts, poultry
and fish.
Suggested temperature: 100 °C
ECO Hot Air Setting
This mode uses the optimized heating system so that you save the energy
during cooking your dishes.
The cooking time will be increased a little but you can achieve the even
baking results without the burning on your dishes.
Suggested temperature: 180 °C
Note
• The energy eciency class of the ECO Hot Air mode of heating shall be
determined in accordance with EN50304.
Multi-level Cook Mode
Multi-level cook is available for when you wish to cook a larger quantity of
food on two levels. The entire oven cavity may then be utilized.
For example, cooking two trays of biscuits.
Suggested temperature: 180 °C
Defrost Mode
5 pre-programmed defrost settings can be selected for your convenience.
Time and temperature will be set automatically.
You simply select the programme and the weight of your dish and start the
speed cooking process.

EN 18
Keep Warm Mode
The food will be kept warm by help of the heat, provided by the bottom
heating element. (Do not keep food warm for longer than 2 hours.
Warm food spoils more quickly.
Suggested temperature: 70 °C
Auto Menu Mode
35 pre-programmed auto menu settings can be selected for your
convenience. Time and temperature will be set automatically. You simply
select the programme, the weight of your dish and start the steam cooking
process.
Steam Clean Mode
By the help of hot steam the surface of the oven cavity will be soaked and
you can easily clean your oven. The steam clean programme takes only
10minutes time.
TYPES OF HEATING (CONTINUED)

EN 19
DEFAULT SETTINGS
During blinking of the default cook time or default temperature, you can change the time or
temperature by turning the MULTI-FUNCTION SELECTOR.
1
The default time or default temperature
is blinking.
2
While the default time/temperature is
blinking: turn the MULTI-FUNCTION
SELECTOR to set the desired time/
temperature.
If the blinking has stopped, you can change the time/temperature by pressing COOK TIME,
WEIGHT/TEMP first.
During cooking, COOK TIME or TEMPERATURE can always be changed.

Cooking time: press COOK TIME and then turn the MULTI-FUNCTION SELECTOR.
Temperature: press WEIGHT/TEMP and then turn the MULTI-FUNCTION SELECTOR.

EN 20
USING THE STEAM MODE
Steam Mode Setting
1
Fill the water tank up to the maximum
line and place it back. Then place your
food into the cooking cavity.
2
Turn the MODE SELECTOR to Steam
mode position. Press STEAM LEVEL
to set steam level 1, 2 or 3.
3
Press WEIGHT/TEMP. The temperature
is blinking.
4
During Blinking, turn the MULTI-
FUNCTION SELECTOR and set the
temperature.
5
Press COOK TIME. The cook time is
blinking.
6
During Blinking, turn the MULTI-
FUNCTION SELECTOR and set the
cook time.
7
Automatically start after 5 seconds.