Avantco Equipment 177CHSME23IM User manual

User Manual
www.AvantcoEquipment.com
08/2023
#177CHSME23IM # 177CHSME24IA # 177CHSME32IM
Base Models:
Electric
Cheese Melters
Please read and keep these instructions. Indoor use only.
Note:
Improper installation, adjustment, alteration, service, or
maintenance can cause property damage, injury, or death.
Read the installation, operating, and maintenance Instructions
thoroughly before installing or servicing this equipment.
Warning:
Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
For Your Safety:

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Table of Contents
Safety Precautions .....................................................................................................................................3
Features........................................................................................................................................................3
Installation ....................................................................................................................................................4
Operation .....................................................................................................................................................4
Wall-Mounting Instructions ......................................................................................................................5
Cleaning & Maintenance..........................................................................................................................6
Troubleshooting .........................................................................................................................................6
CONFORMS TO NSF/ANSI STD. 4
CONFORMS TO UL STD. UL197
CONFORMS TO CAN/CSAC22.2 NO. 109
50025465002546
NEMA
5-15P
50025465002546
NEMA
6-20P
#177CHSME24IA
#177CHSME23IM & #177CHSME32IM

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Electric Cheese Melters
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Features
WARNING
• DO NOT touch any hot surfaces.
• DO NOT immerse unit, cord or plug in liquid at any time.
• Unplug cord from outlet when not in use and before cleaning.
• Plug only into a grounded electrical outlet of appropriate voltage.
• DO NOT operate unattended.
• DO NOT use this unit for anything other than intended use.
• DO NOT use outdoors.
• Always use on a firm, dry and level surface at least 12" from walls or any other obstruction.
• DO NOT use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has been
damaged in any manner.
• Keep children and animals away from unit.
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to
property loss and injury. All repairs should be done by authorized professionals only.
• Ensure that the designated power supply is adequate for continual usage.
• For your safety, DO NOT put or store any flammable liquid, gas or other objects around the product.
• This product should be handled carefully and should not be turned upside down to prevent from
damage both outside and inside during transportation.
• This item is not meant for residential use. This is a commercial piece of equipment.
Safety Precautions
1. Durable stainless steel construction with insulated body.
2. Full width calrod heating elements heat up quickly and distributes heat evenly.
3. Compact countertop or wall-mounted design for limited kitchen space.
4. (4) rack positions and removable food rack with 6" cool-touch bakelite handles.
5. Infinite controls (hi-med-low) and audible 15-minute timer (standard on all models).
6. Removable stainless steel crumb tray for easy cleaning.
7. Non-slip rubber feet and 4' long power cord

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Installation
Operation
1. Remove unit from box and make sure all plastic, tape and packing materials are removed.
2. Place the unit on a flat, level, and secure surface with at least 12" of open space around all sides.
3. Check to make sure the outlet of the correct voltage for this item is nearby
4. DO NOT use an extension cord, this item must be plugged directly into an outlet.
1. Plug the unit into an outlet of the appropriate voltage. When the unit is plugged in the green power
light will turn ON.
2. Turn the infinite control dial clockwise and set the desired setting, at this time the orange indicator
light will turn ON to indicate the heating element is ON. Allow your unit to pre-heat.
3. Using the bakelite handles, slide out the rack and either place your food directly onto the rack, use a
plate, pan, or sizzle platter to hold the food. We recommend using a sizzle platter or plate to allow for
easy clean up.
4. Using the bakelite handles, lower or raise the rack to the desired height.
a. Use the (4) rack positions for repeatable heating results.
b. Adjusting the height of the rack will aect the intensity of the heat e.g the top rack position will
position your food closer to the heating element, which might result for quicker heating results.
5. Use the 15-minute timer to set desired warming time.
a. These are audible timers and do not turn OFF the machine.
6. When the food or plate has finished heating, slide out the rack, and safely remove the food or plate
from the rack.
a. There is a rack stop, which should prevent the rack from sliding out completely.
7. When your unit is not in use, we recommend you set it to LOW to maintain residual heat and to reduce
pre-heat time for next use.
NOTE: See optional wall-mounting instructions on page 5.
WARNING
• The surface of the device becomes hot during operation. The temperature of the device remains high
for some time after the device has been switched o. DO NOT grip heating elements or touch any
surfaces of the device. Use a designated handle to operate the device.
• You can transport or clean the device only when it has cooled down completely.

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Wall-Mounting Installation Instructions
Wall Brackets: (2)pcs
• Each wall bracket must be installed
with (4)¼" lag screws (not provided).
1. We recommend that the unit wall-mount
must be installed by a qualified professional.
Installation by unqualified personnel may void
the unit warranty.
2. The wall brackets must be fastened to a wall
with studs or a concrete wall which can hold
the machine.
3. Determine the height for the unit installation.
Mark the wall at the desired height.
4. Mark the locations for 8pcs lag screws.
Drill as necessary.
5. We recommend using ¼" thick and 2½" long
lag screws.
6. The types of the lag screws are depended
according the material and structure of the
wall. A qualified professional is necessary to
make decision.
7. Center and level the wall brackets.
8. Insert (4) lag screws through each wall
bracket and fit it in the wall.
9. Tighten each lag screw securely.
10. Lift the machine and hook the hooking
key holes on the back of the unit onto the
hanging hook (which are welded on the top
of the wall brackets).
11. Check and test to make sure the unit hooking
key holes and hook are secure by applying
slight pressure to test.
NOTE: Wall-mounting brackets have a maximum weight
capacity of 30 lb. (excluding the weight of the machine).
WARNING
PARTS INCLUDED:
INSTALLATION PROCEDURE:
• The Cheese Melter must be installed in accordance with:
1. State and local codes.
2. National Electrical Code, ANSI/NFPA-70 (latest edition).
• To reduce the risk of fire, the appliance is to be installed in non-combustible surroundings only,
with no combustible material within 18" of the sides, front, or rear of the appliance or within 40"
above the appliance.
4
9
10

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Problem Possible Causes Action
The power indicator
does not turn on
Not a good connection to the outlet
or the fuse has blown or the indicator
light is broken
Check the outlet connection or fuse box.
If the indicator light is broken, replace
the light.
Heating element turns on but
cooking indicator light is o
Either the indicator light is malfunctioning
or the circuit connection is loose
Replace the indicator light or reconnect
the wiring at the loose point
The heating elements
do not work
Either the heating elements are broken
or the thermostat is malfunctioning
Replace the heating element or
thermostat
Cleaning & Maintenance
Troubleshooting
NOTE: To maintain cleanliness and increase service life, this item should be cleaned daily.
CAUTION: DO NOT immerse the unit in water or any other liquid, if liquid enters the electrical
compartment it may cause a short circuit or electrical shock.
NOTE: To avoid serious injury or damage, never attempt to repair or replace a damaged power
cord yourself.
1. Before cleaning or attempting to move this item, turn o, unplug and let the unit cool completely.
2. Clean the appliance with a damp cloth using water and soap or detergents, provided that they are not
acidic or abrasive. If the electric salamander is very dirty, use a synthetic scrub sponge.
NOTE: Do not rub the appliance with steel wool pads as they could leave rust stains.
NOTE: We recommend using Noble Chemical’s Spiy Shine metal polish to clean and polish the
outside of your electric salamander. This gentle cleanser is safe to use and doesn’t contain any harsh
abrasives.
NOTE: Never use direct water jets to clean the appliance because this could result in water entering
into it and damaging it.
3. Rinse it o with clean water and wipe the entire unit with a clean soft cloth until it is completely dry.
4. The stainless steel drip tray and cooking grate can be removed for easier cleaning.
5. If soap or chemical cleaners are used, be sure they are completely rinsed away with clean water
immediately after cleaning. Chemical residue could damage or corrode the surfaces of the unit.