Avantco Equipment 177PC101 User manual

User Manual
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Electric Countertop Pasta Cooker/Rethermalizers
Models: 177PC101, 177PC102
Please read and keep these instructions. Indoor use only.
08/2020
User Manual
Intertek

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CONTENTS
WARNINGS...............................................................................................................................3
TECHNICAL SPECIFICATIONS...............................................................................................4
FEATURES OF THE PASTA COOKER/RETHERMALIZER.....................................................4
INSTRUCTIONS FOR USAGE..................................................................................................4
OPERATION..............................................................................................................................5
CLEANING AND MAINTENANCE............................................................................................5
TROUBLESHOOTING...............................................................................................................6
TRANSPORTATION AND STORAGE.......................................................................................6
ELECTRICAL SCHEMATICS....................................................................................................7
PARTS DIAGRAMS...............................................................................................................7-8
EQUIPMENT LIMITED WARRANTY.........................................................................................9

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WARNINGS
WARNING! To avoid serious injury or damage of this product: Do not attempt to use this product to fry
any food items. This is not a fryer. Use only water.
• The appliance may only be installed and connected to the power supply, maintained, and repaired
by a qualified electrician in accordance with safety regulations.
• Do not modify unit, or repair or replace any part of the appliance unless specifically recommended
in this manual.
• Do not use outdoors. Work performed incorrectly puts your safety at risk.
• This appliance is for commercial use only. Use for any other purpose is at the owner's risk and
could be dangerous. The manufacturer can’t be held responsible for damage caused by improper
use of this appliance.
• CAUTION: Keep children away from this appliance.
• Unplug cord from outlet when not in use and before cleaning.
• Flammable materials should not be stored near surface units.
• Do not use unit with a damaged cord or plug, in the event the appliance malfunctions, or has been
damaged in any manner.
• Do not try to cook too much food at the same time.
• Too little water in the tank may result in overheating.
• Do not move the appliance while hot.
• Always cook on a firm, dry and level surface.
• Do not immerse entire unit, cord, or plug in liquid at any time.
• Do not leave ON if unsupervised.
• Be careful of boiling water. Mishandling of boiling water can result in burns.
Thank you for purchasing and using Avantco's Electric Pasta Cooker/Rethermalizer. Please read this manual thoroughly
before using to understand proper use and function. Safety warnings, cleaning suggestions and electrical recommen-
dations are given to reduce the risk of damage or injury

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Technical Specifications
Name Electric Pasta Cooker 4 Liter Electric Pasta Cooker 8 Liter
Model 177PC101 177PC102
Capacity 4L / 1.05 Gallons 8L / 2.10 Gallons
Number of Tanks 1 2
Number of Baskets 2 4
Size of Baskets 4 1/2" Length x 4 7/8" Diameter ; 8 3/4" Handle Length
Temperature safety cut-off 110 °C/ 230°F
Power 1500W 2 x 1500W (3000W Total)
Electrical 120V / 60Hz / 1Ph 120V / 60Hz / 1Ph
Outlet NEMA 5-15P 2 x NEMA 5-15P
Overall Dimensions 8 1/4” x 16 1/2” x 11 3/8” 15 1/2” x 16 1/2” x 11 3/8”
Weight 9.9lbs 19.9lbs
Packaging Weight 11.7lbs 22.9lbs
Certifications
Features of the Pasta
Cooker/Rethermalizer
1. The 100 series electric pasta cooker/rethermalizers have a durable stainless steel construction w/ handles and non-
slip rubber feet.
2. The 100 series is offered in 2 different models. One is a 1-tank; another is a 2-tank.
3. Water temperature is regulated by a thermostatic dial and includes a red indicator light.
4. PC101 & PC102 - have removable tanks for easy cleaning.
5. PC101 & PC102 – come with circular basket supports and 2x baskets per tank.
6. PC101 & PC102 – both models have plastic handles for easy handling.
Notes About Food:
• Avoid overfilling the baskets because it will result in water overflow.
• Cooking times and performance will vary between fresh and dry products.
Instructions for Usage
Before Using the First Time
• Before using the appliance for the first time, be sure to clean the cooking surface with a mixture of water and mild
detergent on a clean cloth.
• Clean all pasta cooker/rethermalizer accessories.
• Please rinse at least 3 times.
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• Then wipe the surface dry with a non-fluffy cloth.
• CAUTION: Be careful not to disturb the thermostat and high limit capillaries when cleaning down inside the tank.
(Fig. 1)
Operation
WARNING! This equipment must be operated by trained professionals. Please ensure all parts are cleaned thoroughly
before use. Please see Safety section.
CAUTION: Heating element must remain in a flat position. Water must completely cover the heating element, at least
to the MIN water level. Plug in the socket, and turn dial to switch the pasta cooker/rethermalizer ON.
IMPORTANT: Continually observe and maintain water level in the basin. Water level will decrease with each boil. Refill
with fresh wate as needed
1. Please make sure the power supply you are using is adequate for continual cooking use and voltage is adequate.
The use of a surge protector or circuit breaker is advisable.
2. DO NOT overload the pasta cooker/rethermalizer with water or food product. Water will splatter, causing serious
injuries and burns.
3. Use caution when adding pasta into the baskets.
4. Always use extreme caution when lowering, lifting and draining baskets. The water is extremely hot.
Using PC101 & PC102 Pasta Cooker/Rethermalizer
• Application of the appliance: This pasta cooker/rethermalizer is designed to cook food in baskets immersed in
boiling water.
• Power indicators: The Power Indicator Light will light up when you plug the machine into an outlet.
• Selecting a cooking temperature: Turn control to the desired cooking temperature.
• After usage, switching the cooking zone off: Turn the regulator to the “0” position.
• To drain water from tank: Turn off the pasta cooker and unplug from electrical outlet. Allow water to cool to room
temperature. The procedure is as follows:
a. Remove baskets and basket support.
b. Carefully remove heating element from tank.
c. Gently lift up tank and dump water in safe location.
Cleaning and Maintenance
After-use care
• Before cleaning, turn off the appliance.
• WARNING! Allow the pasta cooker/rethermalizer and the water to completely cool before cleaning.
Fig. 1

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• Drain all water from the tank after every use.
• Follow Routine Cleaning instructions below.
Routine Cleaning
• Cleaning the appliance thoroughly on a daily basis is the key to keep it in perfect working condition and prolonging
its life.
• Clean the appliance with a damp cloth using water and soap or detergents, provided that they are not acidic or
abrasive.
• Such detergents should not even be used to wash the floor near the appliance, as their fumes may deposit on the
steel surfaces and damage them.
• If the cooker/rethermalizer is very dirty, use a synthetic scrub sponge. Rinse it off with clean water and wipe it
dry with a clean cloth. Do not rub the appliance with steel wool pads as they could leave rust stains. For the same
reason, avoid touching the appliance with ferrous objects.
• In order to prevent corrosion spots from forming, ensure that any salt residues are carefully removed from the
tank’s sides and bottom.
• We recommend using Noble Chemical’s Spiffy Shine metal polish to clean and polish the outside of your pasta
cooker/rethermalizer. This gentle cleanser is safe to use and doesn’t contain any harsh abrasives.
• Never use direct water jets to clean the appliance because this could result in water entering into it and damaging
it.
Periodic maintenance
• Deliming The pasta cooker/rethermalizer MUST be delimed periodically (depending upon usage, every 3–4 weeks).
We recommend using Noble Chemicals Lime-B-Gone.
• Fill tank to MAX. Add two caps of Lime-B-Gone. Turn on machine for 5 minutes and then drain. Please look at
manufactures instructions for more details.
• Rinse thoroughly at least 3 times before using pasta cooker/rethermalizer after deliming.
Troubleshooting
Problem Causes Solution
Unit is not working Power Supply Check power source
Thermostat Dial has not
been set
Set the thermostat dial to the desired temperature
Plug/cord damage Contact place of purchase for warranty coverage
Food debris stuck on or
between heating element
Power off unit, let the unit cool, and then gently
clean on or around elements, removing the food
debris
Control panel/heating
element is not correctly
positioned
Gently lift control panel and heating element to
make sure it is sitting in the correction position
Thermal protector has
been activated?
Press reset button.
Water is not heating up and indicator
light is ON
Thermostat dial has not
been set
Set the thermostat dial to the desired temperature
Thermostat or heating
element has failed
Contact place of purchase for warranty coverage
The heating element is
coated in lime scale
Clean the lime scale off the elements

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Transportation and Storage
During transportation, the machine should be careful handled by using the handles at the sides of the unit. The packaged
machine should not be stored in the open. It should be put in a ventilated warehouse without corrosive atmosphere and
placed right side up.
Electrical Schematics - 177PC101/C102
Note: The circuits of the two fryers are identical. The difference is that the two tank fryer has two separate
electrical unit boxes and receptacles.
*The 177PC102 is basically just 2 single units stuck together.
Parts Diagram - 177PC101/C102
Parts Diagram # Part Name
1 Power Cord &
Plug
2 Micro-Switch
3 Control
4 Control Base
5 Thermostat
6 Handle
7 Feet
8 Body
9 GN Pan
10 Baskets
11 Baskets
Support
12 Element
Protector
Parts Diagram # Part Name
13 Thermostat
Protector
14 Heating
Element
15 Control Box
16 Temperature
Limiter
17 Indicator
18 Control Box
Cover
19 Power Cord
Fixer
20 Terminal Block

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www.AvantcoEquipment.com 04/2019
Equipment Limited Warranty
To Make a Warranty Claim:
For Warranty Inquiries contact the locaon where you purchased the product:
• WebstaurantStore.com: Contact [e-mail]. Please have your order number ready.
• The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
• TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.
Failure to contact the designated locaon prior to obtaining equipment service may void your warranty.
Avantco makes no other warranes, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL IMPLIED
WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A
PARTICULAR PURPOSE.
This Limited Warranty does not cover:
• Equipment sold or used outside the Connental United States
• Use of unltered water (if applicable)
• Avantco has the sole discreon on wearable parts not covered under warranty
• Equipment not purchased directly from an authorized dealer
• Equipment used for residenal or other non-commercial purposes
• Equipment that has been altered, modied, or repaired by anyone other than an authorized service agency
• Equipment where the serial number plate has been removed or altered.
• Damage or failure due to improper installaon, improper ulity connecon or supply, and issues resulng from
improper venlaon or airow.
• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.
Any acon for breach of this warranty must be commenced within 1 year of the date on which the breach occurred.
No modicaon of this warranty, or waiver of its terms, shall be eecve unless approved in a wring signed by the
pares. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the pares’ rights and dues under
it. Avantco shall not under any circumstances be liable for incidental or consequenal damages of any kind, including but
not limited to loss of prots.
Avantco warrants its equipment to be free from defects in material and workmanship for a period of 1 year. This is the sole
and exclusive warranty made by Avantco covering your Avantco brand equipment. A claim under this warranty must be made
within 1 year from the date of purchase of the equipment. Only the equipment’s original purchaser may make a claim under
this warranty. Avantco reserves the right to approve or deny the repair or replacement of any part or repair request. The
warranty is not transferable. Avantco Equipment installed in/on a food truck or trailer will be limited to a period of 30 days
from the original date of purchase.