Avantco Equipment 177CHSME23M User manual

User Manual
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Electric Cheese Melters
Models: 177CHSME23M, 177CHSME24A, 177CHSME32M
Please read and keep these instructions. Indoor use only.
04/2021
User Manual

User Manual
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Features
1. Durable stainless steel construction with insulated body
2. Full width calrod heating elements heat up quickly and distributes heat evenly
3. Compact countertop or wall-mounted design for limited kitchen space
4. (4) rack positions and removable food rack with 6" cool-touch bakelite handles
5. Infinite controls (hi-med-low) and audible 15-minute timer (standard on all models)
6. Removable stainless steel crumb tray for easy cleaning
7. Non-slip rubber feet and 4' long power cord
Index
Features................................................................................................2
Featured Items .....................................................................................3
Product Specifications ........................................................................3
Installation ............................................................................................4
Operation .............................................................................................4
Cleaning and Maintaining....................................................................5
Troubleshooting ...................................................................................5
Wiring Diagrams...................................................................................6
Exploded Parts Diagram......................................................................7
Wall-Mounting Installation Instructions..............................................8
Limited Service Warranty ....................................................................9
WARNING
• Do not touch any hot surfaces
• Do not immerse unit, cord or plug in liquid at any time
• Unplug cord from outlet when not in use and before cleaning
• Plug only into a grounded electrical outlet of appropriate voltage
• Do not operate unattended
• Do not use this unit for anything other than intended use
• Do not use outdoors
• Always use on a firm, dry and level surface at least 12" from walls or any other obstruction
• Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has
been damaged in any manner
• Keep children and animals away from unit
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to
property loss and injury. All repairs should be done by authorized professionals only.
• Ensure that the designated power supply is adequate for continual usage
• For your safety, do not put or store any flammable liquid, gas or other objects around the product.
• This product should be handled carefully and should not be turned upside down to prevent from
damage both outside and inside during transportation.
• This item is not meant for residential use. This is a commercial piece of equipment.

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Companion Items
471SSRTSZ11 (sold separately)
Choice 7" x 11"
Rectangular Stainless Steel
Sizzler Platter
471ALMSZ11 (sold separately)
Choice 11½" x 8"
Oval Aluminum
Sizzler Platter
Product Specifications
Depth
Width
Height
Width
Height
Depth
Depth
Overall Dimensions Interior Dimensions
Item Number 177CHSME23M 177CHSME24A 177CHSME32M
Wattage 1800/2400W 1600W 2700/3600W
Voltage 208/240V 120V 208/240V
Amps 10 Amps 13.3 Amps 15 Amps
Hertz 60 Hertz 60 Hertz 60 Hertz
Outlet 6-20P 5-15P 6-20P
Overall Dimensions 23" W x 15¼" D x 16" H 24" W x 12" D x 11
 " H 31½" W x 17  " D x 19" H
Interior Dimensions 16¾" W x 13¾" D x 11" H 17
 " W x 10½" D x 7" H 25  " W x 16" D x 14½" H
Rack Dimensions 16½" W x 13¼" D 17½" W x 10" D 25¼" W x 15½" D
Plate Size Up to 12" Plate Up to 10" Plate Up to (2) 12" Plates
Weight 40 lb. 29 lb. 62 lb.
Packaging Weight 42 lb. 31 lb. 66 lb.
Certifications CE, ETL Safety & Sanitation CE, ETL Safety & Sanitation CE, ETL Safety & Sanitation

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Installation
Operation
to indicate the heating element is ON. Allow your unit to pre-heat.
3. Using the bakelite handles, slide out the rack and either place your food directly onto the rack, use a plate, pan, or
sizzle platter to hold the food. We recommend using a sizzle platter or plate to allow for easy clean up.
4. Using the bakelite handles, lower or raise the rack to the desired height.
a. Use the (4) rack positions for repeatable heating results.
b. Adjusting the height of the rack will affect the intensity of the heat e.g the top rack position will position your
food closer to the heating element, which might result for quicker heating results.
i. Please remember to use the cool-touch bakelite handles when lowering or raising the rack.
5. Use the 15-minute timer to set desired warming time.
a. These are audible timers and do not turn OFF the machine.
6. When the food or plate has finished heating, slide out the rack, and safely remove the food or plate from the rack.
a. There is a rack stop, which should prevent the rack from sliding out completely.
7. When your unit is not in use, we recommend you set it to LOW to maintain residual heat and to reduce pre-heat time
for next use.
1. Remove unit from box and make sure all plastic, tape and packing materials are removed.
2. Place the unit on a flat, level, and secure surface with at least 12" of open space around all sides.
3. Check to make sure the outlet of the correct voltage for this item is near. Do not use an extension cord, this item must
be plugged directly into an outlet.
a. See optional wall-mounting installation instructions on page 8.
WARNING: HOT SURFACE! Risk of burns! Please follow the safety instructions below.
• The surface of the device becomes hot during operation. The temperature of the device remains high for some time
after the device has been switched off. Do not grip heating elements or touch any surfaces of the device. Use a
designated handle to operate the device.
• You can transport or clean the device only when it has cooled down completely.
1. Plug the unit into an outlet of the appropriate voltage.
2. Turn the infinite control dial clockwise and set the desired setting, at this time the orange indicator light will turn ON

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Troubleshooting
Cleaning and Maintaining
CLEANING - NOTE: To maintain cleanliness and increase service life, this item should be cleaned daily. Do not
immerse the unit in water or any other liquid, if liquid enters the electrical compartment it may
cause a short circuit or electrical shock.
1. Before cleaning or attempting to move this item, turn off, unplug and let the unit cool completely.
2. Clean the appliance with a damp cloth using water and soap or detergents, provided that they are not acidic or
abrasive. If the electric salamander is very dirty, use a synthetic scrub sponge.
a. Note: Do not rub the appliance with steel wool pads as they could leave rust stains.
b. We recommend using Noble Chemical’s Spiffy Shine metal polish to clean and polish the outside of your
electric salamander. This gentle cleanser is safe to use and doesn’t contain any harsh abrasives.
c. Never use direct water jets to clean the appliance because this could result in water entering into it and
damaging it.
3. Rinse it off with clean water and wipe the entire unit with a clean soft cloth until it is completely dry.
4. The stainless steel drip tray and cooking grate can be removed for easier cleaning.
5. If soap or chemical cleaners are used, be sure they are completely rinsed away with clean water immediately after
cleaning. Chemical residue could damage or corrode the surfaces of the unit.
To avoid serious injury or damage, never attempt to repair or replace a damaged power cord yourself.
Problem Possible Causes Action
Not a good connection to the outlet or the
fuse has blown or the indicator light is broken
Check the outlet connection or fuse box. If the
indicator light is broken, replace the light.
Either the indicator light is malfunctioning
or the circuit connection is loose
Replace the indicator light or reconnect the wiring
at the loose point
The heating elements
do not work
Either the heating elements are broken or the
thermostat is malfunctioning Replace the heating element or thermostat
Heating element turns on but
indicator light is off

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Wiring Diagrams
177CHSME23M, 177CHSME32M
177CHSME24A

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Exploded Parts Diagram
NO Name Pcs
1 Top Body 1
2 Heater Cover 1
3 Heater 1
4 Heater Fixer 3
5 Left Board 1
6 Crumb Tray 1
7 Grill Grid 1
8 Handle of Grill Grid 2
9 Body 1
10 Right Fixer of Heater 1
11 Terminal Block 1
12 Plug & Power Cord 1
13 Fixer of Power Cord 1
14 Right Board 1
15 Feet 4
16 Timer 1
17 Energy Regulator 1
18 Knob Base of Timer 1
19 Knob Base of Energy Regulator 1
20 Knob of Energy Regulator 1
21 Indicator 1
22 Knob of Timer 1

User Manual
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Wall-Mounting Installation Instructions
WARNING: The Cheese Melter must be installed in accordance with:
1. State and local codes.
2. National Electrical Code, ANSI/NFPA-70 (latest edition).
To reduce the risk of fire, the appliance is to be installed in non-combustible surroundings only, with no combustible
material within 18" of the sides, front, or rear of the appliance or within 40" above the appliance.
NOTE: Wall-mounting brackets have a maximum
weight capacity of 30 lb. (excluding the weight
of the machine).
Parts Included:
Wall Brackets: (2)pcs
• Each wall bracket must be installed
with (4)¼" lag screws (not provided).
Installation Procedure:
1. We recommend that the unit wall-mount must be
installed by a qualified professional. Installation by
unqualified personnel may void the unit warranty.
2. The wall brackets must be fastened to a wall
with studs or a concrete wall which can hold
the machine.
3. Determine the height for the unit installation.
Mark the wall at the desired height.
4. Mark the locations for 8pcs lag screws.
Drill as necessary.
5. We recommend using ¼" thick and 2½" long
lag screws.
6. The types of the lag screws are depended
according the material and structure of the wall.
A qualified professional is necessary to make
decision.
7. Center and level the wall brackets.
8. Insert (4) lag screws through each wall bracket and
fit it in the wall.
9. Tighten each lag screw securely.
10. Lift the machine and hook the hooking key holes
on the back of the unit onto the hanging hook
(which are welded on the top of the wall brackets).
11. Check and test to make sure the unit hooking
key holes and hook are secure by applying slight
pressure to test.
10
9
4

User Manual
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Equipment Limited Warranty
To Make a Warranty Claim:
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• WebstaurantStore.com: Contact 
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• TheRestaurantStore.com:
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WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A
PARTICULAR PURPOSE.
This Limited Warranty does not cover:
• 
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• 
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

1 year date of delivery

30 days
