Azkoyen Vitro S1 MIA Operating instructions

Avda. San Silvestre s/n
31350 Peralta (Navarra)
Tfno. 948 709 709
https://cliente.azkoyenvending.es
V0-10082-EN
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PROGRAMMING GUIDE VITRO S1 MIA

Programming Guide Vitro S1 MIA
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CONTENT
1. PROGRAMMING........................................................................ 3
1.1 DEFINITIONS............................................................................................ 3
1.2 ACCESS TO THE PROGRAMMING MENU.................................................. 3
1.3 KEYBOARD FUNCTIONS ........................................................................... 3
1.4 CUSTOMIZATION OF PROGRAMMING MENU.......................................... 4
2. PROGRAMMING FUNCTIONS.................................................... 5
2.1 NEW FUNCTIONALITIES IN VITRO S1 MIA................................................ 5
2.2 DESCRIPTION OF NEW FUNCTIONALITIES................................................ 6
2.3 GENERAL LIST OF PROGRAMMING FUNCTIONS. ....................................13
2.4 DESCRIPTION OF THE DEFAULT PROGRAMMING FUNCTIONS................15
2.5 SPECIAL PROGRAMMING FUNCTIONS....................................................68

1. PROGRAMMING
1.1 DEFINITIONS
•Programming status: when the machine is in a position to program any of its
functions.
•Working status: when the machine is operational ready and available for the
dispensing of beverages.
•General menu: set of all programming functions.
•Custom menu: selection of functions that the operator decides to be displayed on the
display. Features not included will remain hidden.
1.2 ACCESS TO THE PROGRAMMING MENU
To access Programming act on the PROG button. which has the
electronic door plate on the opposite side of the buttons of the
product selection keys.
A quick press of the PROG key. , allows access to a small number of
functions, being able to modify data related to these functions. The
editing and modification of data is done through the product
selection buttons.
1.3 KEYBOARD FUNCTIONS
Once the PROG button for access to programming has been pressed, the first available function can
be displayed on the machine's display:
010 LISTINGS

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Navigation keys
Using the 4 keys in the top row (A –B –C –D) you navigate through the menu functions.
Direct action keys
The second row of keys contains shortcut to machine functions (E –F –G –H).
The function of each of the selection keys is as follows:
A
Next menu function
B
Previous menu function
C
Exit, return to Ready Mode
D
ENTER or CONFIRMATION
E
Direct activation of 1 free vend
F
Mixers rinsing
G
View of current boiler Temperature
H
Cleaning MIA
1.4 CUSTOMIZATION OF PROGRAMMING MENU
When accessing the programming menu using the PROG button, only some of the functions available
on the machine are visible. It is possible to modify parameters associated with these visible functions.
If you want to act on other functions, you must first program them so that they are visible when
accessing the programming menu.
By holding down the PROG key for 5 seconds, it is possible to view all the functions of the machine,
being able to mark those that you want to see in the programming menu. Functions marked with P
will be visible.
A B C D
E F G H

001 –FILL TUBES
Pressing selection D
001 P FILL TUBES
By pressing selection A, proceed to the next function
02 -EMPTY TUBES
2. PROGRAMMING FUNCTIONS
2.1 NEW FUNCTIONALITIES IN VITRO S1 MIA
•The Vitro S1 MIAmodel incorporates a freshmilkmodule, which allows this ingredient
to be integrated into the beverages dispensed.
•Natural milk is stored in a refrigerated container attached to the machine.
•The cooling unit has the option of connecting to the machine via the I2C bus
integrated into the fresh milk module. A refrigerator without communication with
the machine can also be used.
•The fresh milk module brings two new ingredients to recipes: liquid and foamed milk,
which can be dispensed at a predetermined temperature or at room temperature.
•In the programming of Vitro S1 MIA, the following functions or new features have
been added to existing functions.
Function
New
Add
Detail
Comments
F030
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CLEAN. FRESHMILK
ACID CLEANING
FRIDGE TEST
TEST AIR INPUT
TEST MILK OUTPUT
Functions for cleaning, test
and components
calibration.
F315
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ING. MILKLIQ
ING. MILKFOAM
New ingredients for recipes.
F333
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FRIDGE
Fresh milk parameters
F461
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TEMPERATURE FRESHMILK
Milk temperature setting

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2.2 DESCRIPTION OF NEW FUNCTIONALITIES
•The following describes the new functionalities in terms of their purpose and the meaning
of the steps and results.
•The operation of access, navigation, execution and output of functions and subfunctions
is described in the following chapter along with the other existing functions.
2.2.1 F030 –CLEANING FRESHMILK
NOTE: The alkaline cleaning function can be started, alternatively, by pressing PROG + H at
any time.
•Daily cleaning procedure of the fresh milk module with alkaline detergent.
•Daily cleaning is advised. The minimum level is to do it 1 time every 48 h.
•If it is not done within 48 hours the system will block the dispensing of fresh milk until
the cleaning is complete.
The process starts by requesting to insert the cleaning jug and start the initial rinse
by pressing D.
INT.
After a few seconds the system asks to empty the cleaning container, discarding the
water resulting from rinsing. It is requested to reintroduce the cleaning container,
this time adding 20 cl of the cleaning solution inside.
The process restarts by pressing D and has a total duration of 10 minutes.
Upon completion, the display displays the successfully completed process and
prompts confirmation with the D key. Confirmation by pressing D to reset the
cleaning cycle counter is important.
INTRODUCE JAR AND
PRESS D
CHANGE JAR AND
PRESS D

2.2.2 F030 –ACID CLEANING
Depending on the type of milk used, the hardness of the service water and whether the machine
incorporates a water filter, a cleaning with acid cleaner must be carried out at most every three
months.
To carry out acid cleaning you can follow the steps described in the previous point but using the Acid
cleaning liquid.
NOTE: The acid cleaning function must always be started from the F030, unlike the alkaline which can
be activated directly by pressing PROG + H.
This cleaning has a total duration of 20 minutes.
For more information consult the Technical Manual of Vitro S1 MIA.
2.2.3 F030 - TEST FRIDGE
•Functionality by which a communication with the cooling unit is established.
•The cooling unit returns its state and the current temperature of the chamber.
Inside F030 navigate with A to the TEST FRIDGE subfunction.
The cooling unit returns its state and the current temperature of the chamber.
If the refrigerator is not the one recommended by Azkoyen it will not respond to
this request. Nor will it be answered if in the F333 a profile has been configured that
dispenses with the functions of the Smart fridge (e.g. profiles 01 and 02)
The display will display a text like the following.
•The numerical value following T = [04] represents the temperature in the
chamber [4º C]
•OK if the level detects that there is milk in the container.
Exit the function by pressing C.
T 04: Milk OK
Always use the cleaner supplied by AZKOYEN with reference 41531580 ACIDIC LIQUID
CLEANER KIT FOR MACHINES WITH FRESH MILK.
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2.2.4 F030 - TEST AIR INPUT
•This test measures the equivalent volume of air that would enter the milk circuit during
a pump time of 10 seconds.
•Instead of air intake, the test uses water in the opposite direction, that is, from the
machine to the outside.
•This function in combination with TEST MILK OUTPUT are used to calibrate the cream
generation system.
•On display, the test result would look like this:
Run by pressing D
•The resulting value of the test offers us information about the level of calibration and
the possibility of actuation:
•A correct calibration would be to obtain in this test a value that turns out to be 60%
of the value measured in TEST MILK OUTPUT.
▪If the value is higher, it would be necessary to close the manual air intake
valve.
▪If the value is lower, it would be necessary to open the manual air inlet valve.
2.2.5 F030 - TEST MILK OUTPUT
•This test complements the TEST AIR INPUT to obtain a calibration value of the cream
system.
•When executed, the volume in cubic centimeters of water that comes out of the milk
TEST AIR INPUT
52 cc

EV will be measured in a time of 10 seconds.
•The value obtained must be between 70 cc and 100 cc.
•A lower value means that there is a failure in the milk circuit.
•It would be necessary to check that there are no obstructions in the milk tube.
•If the tubes and connections of the circuit have been replaced, the value is still less
than the minimum volume, the milk pump should be replaced because it is damaged.
On display, the test result would look like this:
Run by pressing D
The value obtained, within the working margins, must be contrasted with that of the
air intake (AIR IN = 60% MILK OUT).
Para salir pulsar C.
2.2.6 F315 PROG. SERVICES (NEW INGREDIENTS)
•The Vitro S1 MIA model brings two new ingredients to the recipe set.
•The ingredients are shown on display as: MILKLIQ (milk) and MILKFOAM (cream)
•The dispensed volume is defined in CC.
•Through the machine keyboard (F315) you can not vary the temperature of a predefined
service. This can be done through the PC configurator.
•The temperature of the ingredients MILKLIQ and MILKFOAM corresponds, by default, to the
milk temperature set in the F461. These ingredients can also be cold-summed, without
heater activation during dispensing. This adjustment must be made through the
TEST MILK OUTPUT
90 cc

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configurator. On the ingredient bar within the recipe, right-click, select Edit Step and check
the box with the indication Cold milk.
•The treatment of these ingredients through the programming keyboard is like that of any
other ingredient in the recipe. The time in which it should begin to dispense and the
amount represented in cc is indicated.
•From the F315 you can: Add, Delete and Modify steps with these ingredients.
2.2.7 F333 REFRIGERATOR
•Function 333 is used to configure options for the use of fresh milk in machines equipped
with fresh milk.
•The refrigerator that AZKOYEN recommends has an integrated milk level and temperature
control system, in the event that you use a refrigerator not approved by AZKOYEN, you will
not be able to make use of these features.
•When you access this function you can program a "Profile" that contemplates the activation
or not, of the following options:
•Temperature Sensor –used to control the temperature at which the milk is in the
refrigerator. This option can only be activated in "Smart" type refrigerators.
•Level Sensor –Used to control the minimum level of milk. The machine will warn you if that
level has dropped enough to not be able to perform the fresh milk service correctly. Option
also only available with "Smart" type refrigerators.
•Option of Conversion to soluble milk –When this option is activated the machine will
perform services with soluble milk in the event that the machine runs out of fresh milk or
cannot supply it due to a problem.
•Message type –The machine, depending on the profile, can communicate incidents in two
ways:
•Warning that there is an incident, placing an exclamation point on the screen. You must
access the schedule to know what the incident has been. In the table it is indicated as "!" .